FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

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FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS GUESTROOM AREAS Elevator Lobby (continued) Provide ceiling coves and chandeliers together with marble trim around elevator entrances and painted or etched design on elevator doors. Duplex electrical outlet and telephone outlet at furniture arrangement mounted 22” (56 cm) AFFL. 1.3. Guestroom Support Provide space for guestroom support facilities and guests convenience, including: a) Self-service, water-cooled “Manitowoc QPA- 310” (or other equal and approved) ice dispensing machine in enclosed room. A solid core door is to be provided at the entrance to the room, together with full height millwork panels, hinged on the walls, mounted flush with the front face and installed on either side of the centrally located ice cube dispensing machine. Vinyl floor covering below and up to 2’0” (0.6 m) in front of the icedispensing machine, with the remainder of the area carpeted. Acoustic ceiling tiles on the entire wall and ceiling surface around unit to absorb equipment generated noise. The remainder of the room is to have drywall ceiling. All necessary services are to be provided to operate the ice dispensing machine together with ½” (1.3 cm) indirect copper drain lines from ½” (1.3 cm) F.P.T. sump drain and ½” (1.3 cm) F.P.T. melting tray drain and terminate at combination funnel floor drain. The room is to have a ceiling exhaust grille as a louvered door is unacceptable b) Housekeeping, linen and mini bar storage with the following features: Minimum 8' 0" (2.5 m) clear in front of elevators for ease of access Lockable maids’ room with 18" (46 cm) wide shelving for consumables and 10' (3 m) of shelving required per 20 bedrooms. As well as a linen storage and control cabinet. Each half of the cabinet should contain enough linen for all rooms and the volume of each half should be calculated on the basis of 3 cu. Ft. (0.09 m 3 ) per room. Cabinets to be lockable and all guestrooms floor cabinets to be keyed alike REV. MARCH 2006 110 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS GUESTROOM AREAS Guestroom support (continued) Storage space for maids’ housekeeping appliances. Allow approx. 5 ft 2 (0.5 m 2 ) per thirteen bedrooms and 5 ft 2 (0.5m 2 ) of storage space for spare chairs etc. Hanging rod 2’ 0” long (0.6 m) at 5' 6" (1.7 m) AFFL to hang spare bathrobes as well as three 6" (60 cm) long straight “hooks” to hang spare coat hangers A 24" (76 cm) square lockable access door to 30" diameter linen chute A 2' 0" wide x 1' 6" deep x high 6' 0" (0.6 x 0.5 x 1.8 m) lockable storage cabinet with six adjustable shelves for personal bar supplies All shelving to be plastic laminate faced Two timber rubbing rails, one at the base and one 2’0” (0.6 m) on centerline AFFL and corner guard treatment to all walls in service elevator foyer Where service elevator foyers have exterior windows, lighting shall be incandescent and the windows shall have fixed drapery panels to blend with the adjacent guestroom windows Service sink with ceramic tile surround to 4' 0" (1.2 m) AFFL. Tiles to project one course beyond sides of sink. Mop rack mounted at 5’0” (1.5 m) AFFL over sink Exhaust air grille in both service elevator foyer and maids’ room. Supply air grilles or ceiling transfer duct from corridor as required by climate Duplex outlets for housekeeping A wall mounted house telephone Electrical panels, dimmer equipment, switchgear etc. located in a service area must have locked access panels to controls. This equipment must not be located in the maids’ room. c) Guest laundry (required for resort location only) room containing side by side washer and dryer with shelves above and 4 ft. (1.2 m) long adjacent counter 2’0” (0.6 m) wide with stainless steel sink and cabinets below. REV. MARCH 2006 111 © 2002, Fairmont Hotels and Resorts. All Rights Reserved.
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