FAIRMONT HOTELS & RESORTS -DESIGN STANDARDS

FAIRMONT HOTELS & RESORTS · DESIGN STANDARDS
GUESTROOM AREAS
Elevator Lobby (continued)
Provide ceiling coves and chandeliers together with marble trim around elevator
entrances and painted or etched design on elevator doors.
Duplex electrical outlet and telephone outlet at furniture arrangement mounted 22” (56
cm) AFFL.
1.3. Guestroom Support
Provide space for guestroom support facilities and guests convenience, including:
a) Self-service, water-cooled “Manitowoc QPA- 310” (or other equal
and approved) ice dispensing machine in enclosed room. A solid
core door is to be provided at the entrance to the room, together
with full height millwork panels, hinged on the walls, mounted
flush with the front face and installed on either side of the
centrally located ice cube dispensing machine. Vinyl floor
covering below and up to 2’0” (0.6 m) in front of the icedispensing
machine, with the remainder of the area carpeted.
Acoustic ceiling tiles on the entire wall and ceiling surface around
unit to absorb equipment generated noise. The remainder of the
room is to have drywall ceiling. All necessary services are to be
provided to operate the ice dispensing machine together with ½”
(1.3 cm) indirect copper drain lines from ½” (1.3 cm) F.P.T. sump
drain and ½” (1.3 cm) F.P.T. melting tray drain and terminate at
combination funnel floor drain. The room is to have a ceiling
exhaust grille as a louvered door is unacceptable
b) Housekeeping, linen and mini bar storage with the following
features:
Minimum 8' 0" (2.5 m) clear in front of elevators for ease of access
Lockable maids’ room with 18" (46 cm) wide shelving for consumables and 10' (3 m)
of shelving required per 20 bedrooms. As well as a linen storage and control cabinet.
Each half of the cabinet should contain enough linen for all rooms and the volume of
each half should be calculated on the basis of 3 cu. Ft. (0.09 m 3 ) per room. Cabinets to
be lockable and all guestrooms floor cabinets to be keyed alike
REV. MARCH 2006 110
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