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<strong>RAMADHAN</strong> MENU <strong>2017</strong><br />
SELERA ANEKA RASA<br />
(OFFICIAL)
Weekday – Menu A Date: MAY (29), JUN (1, 7, 13, 19 & 22)<br />
<strong>2017</strong> <strong>RAMADHAN</strong> <strong>BUFFET</strong><br />
SALAD & APPETIZERS<br />
Ulam-Ulam with Sambal Belacan, Cencaluk, Budu, Sambal Kicap Air Asam<br />
Mixed Garden Salad with Dressing (Potato Salad, Carrot Salad)<br />
Kerabu Mangga, Thai Chicken Salad, Kerabu Betik, Kerabu Kacang Botol, Kerabu Pucuk Ubi<br />
Salted Eggs, Salted Fish Bulu Ayam/Gelama/Sepat, Fried Spicy Chicken Liver & Gizzard<br />
Five (5) Types of Jeruk<br />
Four (4) Types of Keropok<br />
2 Deck Round Glass Cold Cut (Roasted Chicken, Chicken Ham, 3 Colour Roll)<br />
Lemang with Serunding Ayam/Daging, Rendang Kambing<br />
SOUP<br />
Bubur Lambuk with Condiments (Spring Onion, Fried Onion, Daun Soup, Minced Chicken, Kacang Tanah)<br />
Cream of Broccoli Bread and Butter<br />
HOT DISHES<br />
White Rice<br />
Nasi Bukhari<br />
Ayam Masak Merah<br />
Fish Kole Vada<br />
Daging Masak Black Pepper<br />
Seafood Egg Foo Yong<br />
Perut Masak Lemak Cili Padi<br />
Gulai Labu Bersama Pucuk Manis<br />
Kacang Panjang Goreng Hati Ayam<br />
Mee Goreng Mamak<br />
ACTION STALL<br />
1. Curry Mee with Condiments<br />
2. Goreng2 (Pisang Abu, Keledek Merah, Sukun, Yam)<br />
3. Roti Arab with Chicken Curry<br />
4. Spaghetti Bolognaise And Carbonara<br />
5. Ice Kacang<br />
6. Grilled Chicken, Grilled Beef, Grilled Lamb, Grilled Fish In Banana Leave<br />
DESSERT<br />
Buah Kurma<br />
Bubur Kacang Hijau Durian<br />
Six (6) Types of Assorted Malay Kuih<br />
Assorted Cake<br />
Assorted Jellies & Pudding, Bread Butter Pudding<br />
Assorted Mix Fruits<br />
BEVERAGE COUNTER<br />
Six (6) Types of Cold Drinks,<br />
Ice Cream<br />
Teh Tarik
Weekday – Menu B Date: MAY (30), JUN (5, 8, 14 & 20)<br />
<strong>2017</strong> <strong>RAMADHAN</strong> <strong>BUFFET</strong><br />
SALAD & APPETIZERS<br />
Ulam-Ulam with Sambal Belacan, Cencaluk, Budu, Sambal Kicap Air Asam<br />
Mixed Garden Salad with Dressing<br />
Kerabu Mangga, Thai Chicken Salad, Kerabu Betik, Kerabu Kacang Botol, Kerabu Pucuk Ubi<br />
Salted Eggs, Salted Fish Bulu Ayam/Gelama/Sepat, Fried Spicy Chicken Liver & Gizzard<br />
Five (5) Types of Jeruk<br />
Four (4) Types of Keropok<br />
2 Deck Round Glass Cold Cut (Roasted Chicken, Chicken Ham, 3 Colour Roll)<br />
Lemang with Serunding Ayam/Daging, Rendang Kambing<br />
SOUP<br />
Bubur Lambuk with Condiments (Spring Onion, Fried Onion, Daun Soup, Minced Chicken, Kacang Tanah)<br />
Tom Yam Kung Soup<br />
HOT DISHES<br />
White Rice<br />
Rainbow Rice (Hujan Panas)<br />
Ayam Goreng Belacan<br />
Ikan Masak Pindang<br />
Daging Rendang Tok<br />
Mutton Curry with Potato<br />
Paru Goreng Bercili<br />
Tauhu Masak Kuah Kacang<br />
Kobis Goreng Mamak<br />
Gulai Nangka Muda<br />
Fried Koay Teaw<br />
ACTION STALL<br />
1. Bee Hoon Soto<br />
2. Goreng2 (Pisang Abu, Keledek Merah, Sukun, Yam)<br />
3. Roti John<br />
4. Rojak Buah- Buahan<br />
5. Ice Kacang<br />
6. Grilled Chicken, Grilled Beef, Grilled Lamb, Grilled Fish In banana leave<br />
DESSERT<br />
Buah Kurma<br />
Bubur Kacang Hijau Durian<br />
Six (6) Types of Assorted Malay Kuih<br />
Assorted Cake<br />
Assorted Jellies & Pudding, Bread Butter Pudding<br />
Assorted Mix Fruits<br />
BEVERAGE COUNTER<br />
Six (6) Types of Cold Drinks<br />
Ice Cream<br />
Teh Tarik
Weekday – Menu C Date: MAY (31), JUN (6, 12, 15 & 21)<br />
<strong>2017</strong> <strong>RAMADHAN</strong> <strong>BUFFET</strong><br />
SALAD & APPETIZERS<br />
Ulam-Ulam with Sambal Belacan, Cencaluk, Budu, Sambal Kicap Air Asam<br />
Mixed Garden Salad with Dressing<br />
Kerabu Mangga, Thai Chicken Salad, Kerabu Betik, Kerabu Kacang Botol, Kerabu Pucuk Ubi<br />
Salted Eggs, Salted Fish Bulu Ayam/Gelama/Sepat, Fried Spicy Chicken Liver & Gizzard<br />
Five (5) Types of Jeruk,<br />
Four (4) Types of Keropok<br />
2 Deck Round Glass Cold Cut (Roasted Chicken, Chicken Ham, 3 Colour Roll)<br />
Rojak Buah, Pasembor<br />
Lemang with Serunding Ayam/Daging, Rendang Kambing<br />
SOUP<br />
Bubur Lambuk with Condiments (Spring Onion, Fried Onion, Daun Soup, Minced Chicken, Kacang Tanah)<br />
Chicken Soup Madura<br />
MAIN COURSE<br />
White Rice<br />
Nasi Carrot<br />
Ayam Goreng Berempah<br />
Gulai Tenggiri with Lady Finger<br />
Daging Salai Air Asam<br />
Kambing Masak Merah<br />
Sotong Kembang Dry Chili<br />
Rendang Hati Berempah<br />
Pajeri Nenas<br />
Loh Hon Cai<br />
ACTION STALL<br />
1. Mee Ketam with Condiments<br />
2. Goreng2 (Pisang Abu, Keledek Merah, Sukun, Yam)<br />
3. Murtabak and Roti Boom with Pickle Onion and Dhal Curry<br />
4. Roti Jala Chicken Curry<br />
5. Ice Kacang<br />
6 Grilled Chicken, Grilled Beef, Grilled Lamb, Grilled Fish In Banana Leave<br />
DESSERT<br />
Buah Kurma<br />
Bubur Kacang Hijau Durian<br />
Six (6) Types of Assorted Malay Kuih<br />
Assorted Cake<br />
Assorted Jellies & Pudding, Bread Butter Pudding<br />
Assorted Mix Fruits<br />
BEVERAGE COUNTER<br />
6 Types of Cold Drinks<br />
Ice Cream<br />
Teh Tarik
Weekend – Menu A Date: JUN (2, 4, 10, 16 & 18)<br />
<strong>2017</strong> <strong>RAMADHAN</strong> <strong>BUFFET</strong><br />
SALAD & APPETIZERS<br />
Ulam-Ulam with Sambal Belacan, Cencaluk, Budu, Sambal Kicap Air Asam<br />
Mixed Garden Salad with Dressing<br />
Kerabu Mangga, Thai Chicken Salad, Kerabu Betik, Kerabu Kacang Botol, Kerabu Sotong<br />
Salted Eggs, Salted Fish Bulu Ayam/Gelama/Sepat, Fried Spicy Chicken Liver & Gizzard<br />
Four (4) Types of Jeruk,<br />
Three (3) Types of Keropok<br />
2 Deck Round Glass Cold Cut (Roasted Chicken, Chicken Ham, 3 Colour Roll)<br />
Rojak Buah, Pasembor<br />
Lemang with Serunding Ayam/Daging, Rendang Kambing<br />
SOUP<br />
Bubur Lambuk with Condiments (Spring Onion, Fried Onion, Daun Sup, Minced Chicken, Kacang Tanah)<br />
Italian Minestrone Soup<br />
Bread And Butter<br />
MAIN COURSE<br />
White Rice<br />
Nasi Beriani Hyderabad – Raita<br />
Chicken Butter Masala<br />
Pasta Carbonara Sauce<br />
Mutton Roganjosh<br />
Stir Fried Beef with Black Pepper<br />
Lala Dry Chili<br />
Gulai Lemak Sotong<br />
Peria Goreng Telur Udang Kering<br />
Sayur Kailan Goreng Belacan<br />
ACTION STALL<br />
1. Penang Asam Laksa or Laksa Johor<br />
2. Goreng2 (Pisang Abu, Keledek Merah, Sukun, Yam)<br />
3. Roasted Whole Lamb, Lamb Shoulder, Frankfurter Sausage, Chicken Cut, Sirloin Beef Fillet, Ikan Bakar, Otak2,<br />
4. Satay Beef and Chicken with Condiments<br />
5. Four (4) Types of Deep Fried Item with Sauce Thai Sauce and Chili Sauce<br />
6. Ice Kacang dan Cendol<br />
7. Grilled Chicken, Grilled Beef, Grilled Lamb, Grilled Fish in Banana Leave<br />
DESSERT<br />
Buah Kurma<br />
Pengat Pisang Abu<br />
Assorted Malay Kuih<br />
Assorted French Pastries<br />
Assorted Jellies & Pudding, Bread Butter Pudding<br />
Assorted Mix Fruits<br />
BEVERAGE COUNTER<br />
6 types of cold drinks<br />
Ice Cream<br />
Teh Tarik
Weekend – Menu B Date: JUN (3, 9, 11 & 17)<br />
<strong>2017</strong> <strong>RAMADHAN</strong> <strong>BUFFET</strong><br />
SALAD & APPETIZERS<br />
Ulam-ulam with Sambal Belacan, Cencaluk, Budu, Sambal Kicap Air Asam<br />
Mixed Garden Salad with Dressing<br />
Kerabu Mangga, Thai Chicken Salad, Kerabu Betik, Kerabu Kacang Botol, Kerabu Pucuk Ubi<br />
Salted Eggs, Salted Fish Bulu Ayam/Gelama/Sepat, Fried Spicy Chicken Liver & Gizzard<br />
Four (4) Types of Jeruk<br />
Three (3) Types of Keropok<br />
2 Deck Round Glass Cold Cut (Roasted Chicken, Chicken Ham, 3 Colour Roll)<br />
Rojak Buah, Pasembor<br />
Lemang with Serunding Ayam/Daging, Rendang Kambing<br />
SOUP<br />
Bubur Lambuk with Condiments (Spring Onion, Fried Onion, Daun Sup, Minced Chicken, Kacang Tanah)<br />
Daging Mamak Soup<br />
MAIN DISH<br />
Steamed White Rice<br />
Nasi Tomato<br />
Ayam Masak Merah<br />
Fish Fillet Sweet Sour with Kaffir Lime<br />
Mutton Masala<br />
Ketam Bunga Salted Egg<br />
Daging Masak Hitam<br />
Gulai Nenas Ikan Masin<br />
Buttered Mix Vegetables with Parmesan Cheese<br />
Paru Goreng Berlada<br />
ACTION STALL<br />
1. Prawn Mee or Mee Rebus<br />
2. Goreng2 (Pisang Abu, Keledek Merah, Sukun, Yam)<br />
3. Roasted Whole Lamb, Lamb Shoulder, Frankfurter Sausage, Chicken Cut, Sirloin Beef Fillet, Ikan Bakar, Otak2,<br />
4. Satay Beef and Chicken with Condiments<br />
5. Four (4) Types of Deep Fried Item with Sauce Thai Sauce and Chili Sauce<br />
6. Ice Kacang Dan Cendol<br />
7. Grilled Chicken, Grilled Beef, Grilled Lamb, Grilled Fish in Banana Leave<br />
DESSERT<br />
Buah Kurma<br />
Bubur Cha-Cha<br />
Assorted Malay Kuih<br />
Assorted French Pastries<br />
Assorted Jellies & Pudding, Bread Butter Pudding<br />
Assorted Mix Fruits<br />
Chocolate Fondue Fountain with Marshmallow<br />
BEVERAGE COUNTER<br />
6 Types of Cold Drinks<br />
Teh Tarik<br />
Ice Cream
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