8_Days__June_1_2017
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BROUGHT TO YOU BY<br />
advertorial<br />
Refined<br />
Japanese Tea<br />
The light and mellow taste of Oishi Kabusecha Japanese<br />
Green Tea is now available in No Sugar and Low Sugar.<br />
Lower in Sugar No Added Sugar<br />
Sweet, mellow and aromatic — these are the<br />
qualities of Kabusecha, which means “covered<br />
tea” in Japanese. If you find green tea too bitter<br />
or astringent, you have not tried Kabusecha tea.<br />
Oishi Kabusecha Japanese Green Tea is available<br />
in No Sugar and Low Sugar variants. Carrying the<br />
Healthier Choice logo, it also contains no added<br />
preservatives or artificial colouring.<br />
What differentiates Kabusecha from other<br />
Japanese green tea is how it’s cultivated. The tea<br />
leaves are grown in direct sunlight until one to<br />
two weeks prior to harvesting, then covered with<br />
a screen to block out direct sunlight. The resulting<br />
flavour is milder, with a pleasant aroma. Grown in<br />
Japan’s Mie prefecture, known for its high quality<br />
agricultural produce that’s used in imperial cuisine,<br />
Kabusecha tea flourishes, thanks to the region’s ideal<br />
tea-growing climate of 14°C and 15°C all year round.<br />
To ensure the best leaves are used, only the top three<br />
leaves from Kabusecha plantations are picked to<br />
produce Oishi Kabusecha Japanese Green Tea. Now<br />
you can enjoy this premium and healthier tea in each<br />
bottle of Oishi Kabusecha Japanese Green Tea.<br />
*Compared to 5.5g/100ml sugar in regular green tea<br />
products in the market.<br />
Oishi Kabusecha Japanese Green Tea is available at supermarkets and convenience stores.
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