8_Days__June_1_2017
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STORY<br />
KI’ERN TAN PHOTOS CHEE YAN & LIONEL NG<br />
THE FOOD<br />
Yuzu Raspberry<br />
Cake $9<br />
A beautifully balanced<br />
slice that tastes as good<br />
as it looks. The bright,<br />
Japanese citrus-kissed<br />
meringue mousse has a<br />
gorgeously silky, marshmallow-like texture that<br />
goes delightfully with the layers of fluffy, meltin-the-mouth<br />
Japanese sponge, generous<br />
chunks of raspberries and whipped<br />
Valrhona white chocolate cream. The<br />
Lychee Oolong Tea ($9/400ml) it is<br />
paired with has a fruity bouquet that<br />
complements the tanginess of the cake.<br />
8 DAYS<br />
PICK<br />
Le ‘Omm’ $9<br />
The lush combination of<br />
velvety matcha mascarpone<br />
cream, light rum-soaked<br />
sponge, mousse and<br />
sweetened<br />
adzuki beans<br />
gives this<br />
slice a luxurious<br />
mouthfeel that isn’t<br />
too heavy. The green tea is<br />
fragrant and not overwhelmingly<br />
bitter (some may prefer a more<br />
heavy-handed dusting, though). Goes<br />
well with the umami creaminess of<br />
the Green Tea Oolong ($9/400ml).<br />
Duo Crème Brûlée $11.50<br />
This generous portion with a crisp golden cap<br />
that splits open with a satisfying snap comprises<br />
two silky layers: a speckled Madagascar vanilla<br />
custard on top and 66 per cent Valrhona chocolate<br />
beneath. Crème brulee purists may baulk at<br />
this reinterpretation of the classic sweet, but<br />
non-fans may find this version more palatable.<br />
The deep bitterness of the chocolate balances<br />
the creaminess of the custard and gives it a<br />
robust kick. It pairs really well with the roasty<br />
notes of the nutty Japanese Kuki-Hojicha<br />
($9/400ml). We didn’t much care for the sliced<br />
fruits atop the crème brûlée, though.<br />
Noisette Rocher $10.50<br />
This elegant chocolate sphere<br />
is basically a more atas, luxe<br />
version of a Ferrero<br />
Rocher. Fluffy<br />
hazelnut<br />
8 DAYS<br />
PICK<br />
sponge and creamy chocolate mousse are covered in a<br />
crackly hazelnut-studded chocolate shell. However, the<br />
too-bitter Valrhona dark chocolate ganache in the centre<br />
completely overwhelms the palate. There is also not enough<br />
crunch in the too-thin feuilletine layer beneath this to relieve<br />
all the richness.<br />
BOTTOM LINE: This pretty café offers a small but<br />
well-made clutch of Japanese-French desserts. It’s a<br />
lovely spot to while the afternoon away, if you can find a<br />
parking space along the narrow roads surrounding the<br />
shophouse.<br />
PRICE GUIDE (excl. beverages)<br />
As a rough guide, dollar signs have been assigned to each eatery:<br />
< $30 per person<br />
$30 – $59 per person<br />
$60 – $100 per person<br />
> $100 per person<br />
8 DAYS | 53