2012 Hilton Garden Inn Summary of Changes - Hilton Garden Inn ...

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Standard Number 2012 Hilton Garden Inn Summary of Changes Below is a list of items you will not want to miss! Standard Type Location Effective August 1, 2012, all new builds must comply with all Operations (Sections 100-1700) and Design & Construction standards (Section 2500). Beginning October 1, 2012, all existing hotels must comply with the following Operation standards changes. Non-compliance of the following items will result in point deductions during quality assurance evaluations unless an alternative compliance date is indicated. All properties that choose to voluntarily renovate, or do so as required by a PIP must comply with the Design & Construction standards upon renovation. (updated 8/1/12) 2515.04 Top Surfaces (entire section) Addition 2515.05 Art (entire section) Addition 2515.06 Mirrors (entire section) Revision 2516.03.B.5 2516.03.E.1 2516.03.E.1.a 2516.03.E.1.b 2516.03.E.1.c 2516.03.E.1.d 2516.03.E.1.e 2516.03.E.1.f 2516.03.E.1.g 2516.03.E.2 Concealed sprinkler heads are required in the Pavilion. All other public areas must be concealed or recessed. Concealed or recessed (ceiling or sidewall) sprinkler heads must be used in guestrooms. Where a kitchen hood exhaust system is used to control grease-laden vapors, the following fire protection systems and hood/duct construction criteria must be verified as being installed: A fire suppression system designed for the installation in a kitchen hood to protect kitchen appliances and the kitchen hood exhaust system. The suppression system must provide protection of the kitchen cooking appliances, the kitchen exhaust hood, and the exhaust plenum portion of the hood connection to the exhaust duct. The kitchen exhaust hood and the exhaust ducting must be solely dedicated to the exhaust of grease laden vapors and must be separated from all other exhaust systems. The kitchen hood and exhaust ducting must not be constructed of any material that is subject to corrosion or heat degradation. No galvanized metal is allowed. Kitchen exhaust duct system must be constructed and installed so that grease cannot collect or leak from any joint in any portion of the exhaust system. Grease duct cleanout access panels must be provided to allow inspection and cleaning of all sections of the duct system. Acecss hatches must not be spaced more than 19'-8"/6 m apart. All sections of the exhaust duct must have a two-hour fireresistive rating from the point of duct penetration of a ceiling, wall or floor to its exterior termination. Clearance of the kitchen exhaust duct to the interior surface of combustible materials must be not less than 15- 3/4" / 400 mm, or from noncombustible material must not be less than 6"/150 mm. New and replacement kitchen hood suppression systems referred to in 2516.03.E.1.a must be pre-engineered wetchemical fire extinguishing systems rated compliant with UL 300 (www.ul.com) or GB 50016-2006 Clause 8.5.8 and provided with connection to the hotel’s automatic sprinkler system or reliable water supply. Revision Revision Addition Addition Addition Addition Addition Addition Addition Revision United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean 10 of 11
Standard Number 2012 Hilton Garden Inn Summary of Changes Below is a list of items you will not want to miss! Standard Type Location Effective August 1, 2012, all new builds must comply with all Operations (Sections 100-1700) and Design & Construction standards (Section 2500). Beginning October 1, 2012, all existing hotels must comply with the following Operation standards changes. Non-compliance of the following items will result in point deductions during quality assurance evaluations unless an alternative compliance date is indicated. All properties that choose to voluntarily renovate, or do so as required by a PIP must comply with the Design & Construction standards upon renovation. (updated 8/1/12) 2516.03.E.3 2516.05.C.8 2516.05.F.1 2516.05.F.2 2516.05.F.3 2516.05.F.4 2516.05.F.5 2516.05.F.6 2516.05.F.7 A manual shut off and reset valve for the gas supply must be provided along the means of egress from the cooking area. Locks, if provided, must not require the use of a key, a tool, or special knowledge or effort for operation from the egress side. Emergency lighting must be designed to provide sub circuit protection in all areas via a central battery cubicle or by self contained fittings. The lights and circuits must also be included on the generator supplies under total building failure. The means of egress, paths leading to a public way, and the public way must be illuminated at all times the building or space is occupied. Emergency light levels must reach 50 percent output within five seconds and 100 percent output within 60 seconds. Mandatory lighting must achieve a minimum illunination level of 1 ft-candle/10.8 lux at the floor for the following locations: stairs, landings, change of levels, change of direction, intersections, at emergency stairwell doors (corridor side), at emergency exit doors from areas of risk such as kitchens and public assembly spaces and at emergency exit doors from back of house spaces (plant rooms, plumbing/sprinkler rooms, switchgear/transformer rooms, etc.) Mandatory lighting must achieve a minimum illumination level of 0.5 ft-candle/5.4 lux at the floor directly in front of all firefighting equipment/appliances, fire panels and pull stations, throughout the entire property. Infill lighting between mandatory lighting along the means of egress, must achieve an average minimum illumination level of 0.5 ft-candle/5.4 lux at the floor and, not less than 0.1 ft-candle/1.1 lux at any point, along the entire means of egress at floor level and at the public way. In the event of power failure, emergency power must be supplied for the egress lighting for a minimum of 90 minutes. Revision Addition Revision Revision Revision Addition Addition Addition Revision 2517 Accessibility Guidelines (entire section) Revision 2518 Technology Wiring Standards (entire section) Revision United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean United States, Canada, South America, Central America, Mexico, Caribbean 11 of 11
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