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Surbiton_Trophy_Programme_2017

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different eras<br />

Prize money<br />

Since he turned professional in 1998, Roger<br />

Federer has won over US$104 million in prize<br />

money and much, much more in endorsements<br />

and sponsorship. Forbes magazine estimates that<br />

in 2016 alone he banked $60 million thanks to<br />

various deals with Nike, Rolex, Wilson, Mercedes-<br />

Benz, Moet & Chandon, Netjets, Lindt and Credit<br />

Suisse.<br />

Compare that to Rod Laver who won all four<br />

Grand Slams in 1962 and, for his efforts, received<br />

total prize money of exactly… zero. Yes, zero,<br />

because it was before the arrival of professional<br />

tennis.<br />

In 1947, after reaching the final of the<br />

Wimbledon doubles, Mottram was awarded a £10<br />

Harrods gift voucher. “But you had to spend it on<br />

sports clothing or luxury goods,” he remembers.<br />

“You couldn’t buy food with it.”<br />

For her two victories in the British<br />

Championships, Hughesman received a £5 gift<br />

voucher each time. “It was redeemable in several<br />

shops,” she says. “Sometimes tournaments would<br />

give us money to pay hotel bills. So we’d stay in<br />

really small hotels and keep the spare money.”<br />

Anti-doping<br />

Last year the International Tennis Federation<br />

carried out just under 5,000 anti-doping tests,<br />

around 2,600 of them on urine and 2,300 on blood.<br />

But drug testing didn’t exist in tennis until<br />

1993. Back in the 1940s, the only illegal substances<br />

players had to worry about was when they tried to<br />

get through customs with an extra bottle of booze<br />

and more than their allocated amount of Golden<br />

Virginia.<br />

Diet and drink<br />

Glycogen stores, vitamin<br />

supplements, amino acids,<br />

glycaemic indices, protein shakes,<br />

urine colour charts… modern<br />

athletes take sports nutrition more<br />

seriously than ever before.<br />

Rewind the clock to the years after<br />

World War II, however, and rationing<br />

in Britain was so tight that athletes<br />

would happily eat anything they could<br />

get their hands on.<br />

“It was a question of getting what<br />

“We left Heathrow on a<br />

Stratocruiser. It was two<br />

hours to Gander in Ireland;<br />

11 to Halifax in Newfoundland;<br />

and another six and a half<br />

hours to New York.”<br />

1947 Wimbledon doubles finalist<br />

Tony Mottram<br />

food was available,” says Mottram. “There was still<br />

rationing into the 1950s. It was very plain food. In<br />

the 1940s the Americans used to bring their own<br />

steaks over because you couldn’t get them here<br />

then. They’d put the meat in the deep freeze at the<br />

hotel.”<br />

Hydration during play was barely a<br />

consideration. “It was considered bad if you drank<br />

water during matches because it might give you<br />

a stitch,” explains Mottram. “All we did was wet<br />

our mouths with a tiny bit of water. Our Davis<br />

Cup captain was a qualified doctor and we never<br />

questioned that.”<br />

Travel<br />

The carbon footprint of professional<br />

tennis is enormous. With the ATP and<br />

WTA staging almost 130 main-tour<br />

tournaments on six continents, it’s<br />

impossible for players not to rack<br />

up the air miles. “By the end of<br />

your career you’ve lost thousands<br />

and thousands of days of your life<br />

travelling,” Spanish player Tommy<br />

Robredo once said.<br />

22 Aegon surbiton trophy <strong>2017</strong>

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