Tradisi Pembuka Citarasa Dinner Buffet 2017 (1)

BUKA PUASA 2017
noodle station
nyonya mee curry
yellow noodles, mee hoon, peeled prawn, chicken meat, bean sprout,
long beans, red chili, sambal paste, fried shallot and sliced spring onion
ramadan rice
steamed rice
nasi lobak merah (carrot rice)
malay hot dishes
gulai kawah Terengganu dengan kentang (beef curry with potato)
burung puyuh balado (quail cooked in crispy fried chili)
ikan patin masak lemak tempoyak (fish cooked with spicy durian gravy)
fried chicken with dried chilli and spring onion (Chinese)
rendang nangka muda (fried young jackfruit with local spices and coconut)
ayam bakar berempah (roasted chicken with roasted malay spices)
HK nai pak with garlic and shrimp meat
Sayur Keledek goreng belacan
bubur & pengat
bubur lambuk
sira nangka (jackfruit in pandan syrup)
bubur pulut hitam dengan santan pekat
bubur cha cha (rice dumpling in creamy coconut with palm sugar)
desserts
raspberry cheese cake
black forest roulade
apple charlotte
ginger mango brulee
apple normandy tart
exotic fruit tartlet
mint orange fruit gele
ramadan goodies
buah kurma - (dates)
tapai ubi - (fermented sweet potato wrap with banana leave)
tapai pulut - (fermented glutinous rice wrap with banana leave)
kuih wajid - (sweet glutinous rice with palm sugar)
buah melaka - (sweet glutinous dumpling cooked with grated coconut)
kuih lompang – (steamed glutinous pudding with grated coconut)
lepat ubi - (sweet potato cake wrapped with banana leaves)
kuih seri muka - (glutinous rice pudding)
kuih keria - (sweet potato donut coated with sugar)
pulut inti kelapa (glutinous rice with grated coconut & palm sugar)
dodol - (coconut and palm sugar candy)
kuih loyang, kuih bahulu, kuih peneram, kuih makmur
kuih siput, kuih tart nenas, kuih batang buruk