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BUKA PUASA <strong>2017</strong><br />
kitchen art brasserie buka puasa buffet<br />
menu 3<br />
malaysian platters<br />
ulam ulam melayu<br />
(assorted malaysian vegetable salad)<br />
pasembor penang<br />
(assorted fritters, vegetable & cuttlefish with peanut sauce)<br />
gado-gado<br />
(assorted vegetables, bean curd with sweet peanut sauce)<br />
sambal belacan, sambal manga, cincaluk, budu<br />
malaysian salads<br />
acar buah (pickled fruits)<br />
telur masin (salted egg)<br />
ikan masin goreng (fried salted fish)<br />
goreng tempe,kacang,ikan bilis bercili(fried soya bean,beancurd and anchovies with chilli)<br />
kabuli chana chat (indian marinated chick peas salad)<br />
kerabu daging dengan taugeh(beef salad with beansprouts)<br />
acar taucu dengan bunga kobis (cauliflower salad with bean paste)<br />
kerabu kepah bercili (mussel salad with dried chilli paste)<br />
malaysian crackers, nuts & pickles<br />
salad bar<br />
caesar salad with condiments<br />
assorted greens<br />
mesclum mixed<br />
salad accompaniments<br />
tomato, cucumber, white onion, carrot<br />
sun dried tomato, assorted olives and pickled onion<br />
dressings and vinaigrettes<br />
1000 island dressing, italian dressing & french dressing<br />
ramadan traditional corner<br />
lemang, ketupat daun palas,<br />
ketupat nasi<br />
serunding ayam, serunding daging<br />
jelatah, acar rampai<br />
kuah kacang<br />
variety of freshly baked breads<br />
freshly baked home made bread loafs, rolls and baguettes<br />
with butter and margarine<br />
soup<br />
sup kambing berempah (spiced mutton broth)<br />
sup gear box(beef shank broth with spices)
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