Tradisi Pembuka Citarasa Dinner Buffet 2017 (1)

BUKA PUASA 2017
malay hot dishes
steamed rice
nasi dhall (pilaf with lentil)
malay hot dishes
kerutuk itik serati Kuala Krai (eastern braised duck in local spices)
gulai ikan dengan belimbing buluh (fish cook with tree sorrel)
ayam kalio (braised chicken in local spices)
daging masak lemak dengan nangka muda (beef cooked in turmeric gravy with young jackfruit)
kari udang harimau dengan kacang panjang (tiger prawn curry with long beans)
terong goreng berlada dengan ikan bilis (fried eggplant with chilli and anchovies)
petola masak lemak dengan bayam (angle loofah with spinach in coconut gravy)
kai lan dengan belacan
bubur & pengat
bubur lambuk
sira labu (pumpkin in pandan syrup)
bubur gandum(sweet wheat porridge)
bubur kacang merah (sweet red bean stew)
desserts
black forest cake
american baked cheese cake
coconut cream caramel
plum cake slice
mango jelly
alcazar tart
ramadan goodies
buah kurma - (dates)
tapai ubi - (fermented sweet potato wrap with banana leave)
tapai pulut - (fermented glutinous rice wrap with banana leave)
kuih wajid - (sweet glutinous rice with palm sugar)
buah melaka - (sweet glutinous dumpling cooked with grated coconut)
akok kelantan - (glutinous rice flour pancakes)
kuih lompang – (steamed glutinous pudding with grated coconut)
lepat ubi - (sweet potato cake wrapped with banana leaves)
apam kelapa - (mini sponge cake with grated coconut)
kuih seri muka - (glutinous rice pudding)
kuih keria - (sweet potato donut coated with sugar)
pulut inti kelapa (glutinous rice with grated coconut & palm sugar)
dodol - (coconut and palm sugar candy)
kuih loyang, kuih bahulu, kuih peneram, kuih makmur
kuih siput, kuih tart nenas, kuih batang buruk