Tradisi Pembuka Citarasa Dinner Buffet 2017 (1)

BUKA PUASA 2017
noodle station
bihun sup utara
mee hoon, boiled tender beef meat, fried shallot,
sliced spring onion, chinese celery and chili paste
ramadan rice
steamed rice
nasi bukhari
malay hot dishes
ayam masak lemak dengan peria (braised chicken with bitter gourd)
daging masak hitam(braised beef in black pepper and soya sauce)
sambal udang petai (prawn sambal with petai beans)
aloo matter (potato and green peas in masala spices)
kupang masak tauchu dengan cili hijau (mussel in bean sauce and green chilli)
stir fried bitter guard
sauté French beans with oyster mushroom
crispy fish fillet with sweet and sour sauce
bubur & pengat
bubur lambuk
bubur gandum
sira ubi kayu (tapioca cooked in spice pandan syrup)
pengat labu kuning dengan sago (pumpkin stew in creamy palm sugar syrup)
desserts
cheese cake
mango cherry ricotta trifles
tiramisu terrine
banana pineapple crumble
chocolate sticks
berries mille feuille
walnut tart
ramadan goodies
buah kurma - (dates)
tapai ubi - (fermented tapioca wrap with banana leave)
tapai pulut - (fermented glutinous rice wrap with banana leave)
kuih wajid - (sweet glutinous rice with palm sugar)
buah melaka - (sweet glutinous dumpling cooked with grated coconut)
kuih lompang – (steamed glutinous pudding with grated coconut)
lepat ubi - (sweet potato cake wrapped with banana leaves)
apam kelapa - (mini sponge cake with grated coconut)
kuih seri muka - (glutinous rice pudding)
kuih keria - (sweet potato donut coated with sugar)
pulut inti kelapa (glutinous rice with grated coconut & palm sugar)
dodol - (coconut and palm sugar candy)
kuih loyang, kuih bahulu, kuih peneram, kuih makmur
kuih siput, kuih tart nenas, kuih batang buruk