Tradisi Pembuka Citarasa Dinner Buffet 2017 (1)

BUKA PUASA 2017
noodle station
laksa johor
noodles, sliced long bean, julienne cucumber, sliced red onion,
sliced local basil, bean sprout, sambal belacan, red chili and kalamansi
ramadan rice
steamed rice
nasi minyak dengan gajus
malay hot dishes
sambal sotong dengan kacang kisar (squid sambal with crushed peanut)
ayam masak madu tualang (chicken cooked with wild honey)
gulai kambing Tampoi (braised mutton with potato and carrot)
ekor lembu masak ketumbar (oxtail stew with coriander)
kari kepala ikan dengan bendi (fish head curry with lady finger)
kobis masak lemak putih
sayur kailan goreng ikan masin (stir fried kailan with salted fish)
kangkung goreng belacan(water convolvulus with shrimp paste)
bubur & pengat
bubur lambuk
sira keledek (sweet potato in pandan syrup)
bubur barli (barley cooked in coconut milk and palm sugar)
pengat pisang (braised banana in palm sugar)
desserts
praline hazelnut cake
strawberry mud cake
spice poach pear
italian tiramisu
apricot clafoutis
blackberry crumble tart
ramadan goodies
buah kurma - (dates)
tapai ubi - (fermented sweet potato wrap with banana leave)
tapai pulut - (fermented glutinous rice wrap with banana leave)
kuih wajid - (sweet glutinous rice with palm sugar)
buah melaka - (sweet glutinous dumpling cooked with grated coconut)
kuih lompang – (steamed glutinous pudding with grated coconut)
lepat ubi - (sweet potato cake wrapped with banana leaves)
apam kelapa - (mini sponge cake with grated coconut)
kuih seri muka - (glutinous rice pudding)
kuih keria - (sweet potato donut coated with sugar)
pulut inti kelapa (glutinous rice with grated coconut & palm sugar)
kuih bijan
dodol - (coconut and palm sugar candy)
kuih loyang, kuih bahulu, kuih peneram, kuih makmur
kuih siput, kuih tart nenas, kuih batang buruk