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BUKA PUASA <strong>2017</strong><br />
kitchen art brasserie buka puasa buffet<br />
menu 1<br />
malaysian platters<br />
ulam ulam melayu<br />
(assorted malaysian vegetable salad)<br />
sotong kangkong<br />
(cuttlefish & water convulvulus)<br />
rojak betik terengganu<br />
(papaya, pineapple, beansprout & tofu served with spicy fish roe sauce)<br />
sambal belacan, sambal manga, cincaluk, budu<br />
malaysian salads<br />
acar buah (pickled fruits)<br />
telur masin (salted egg)<br />
ikan masin goreng (fried salted fish)<br />
goreng tempe,kacang,ikan bilis bercili(fried soya bean,beancurd and anchovies with chilli)<br />
kabuli chana chat (indian marinated chick peas salad)<br />
kerabu daging dengan taugeh(beef salad with beansprouts)<br />
acar taucu dengan bunga kobis (cauliflower salad with bean paste)<br />
kerabu kepah bercili (mussel salad with dried chilli paste)<br />
malaysian crackers, nuts & pickles<br />
salad bar<br />
caesar salad with condiments<br />
assorted greens<br />
mesclum mixed<br />
salad accompaniments<br />
tomato, cucumber, white onion, carrot<br />
sun dried tomato, assorted olives and pickled onion<br />
dressings and vinaigrettes<br />
1000 island dressing, italian dressing & french dressing<br />
ramadan traditional corner<br />
lemang, ketupat daun palas,<br />
ketupat nasi<br />
serunding ayam, serunding daging<br />
jelatah, acar rampai<br />
kuah kacang<br />
Variety of freshly baked breads<br />
freshly baked homemade bread loafs, rolls and baguettes<br />
with butter and margarine<br />
soup<br />
sup gear box(beef shank broth with spices)<br />
tom yam udang dengan santan(prawn tom yam with coconut milk)<br />
noodle station<br />
mee jawa<br />
yellow noodle, beef slice, beef lung slice , beancurd,<br />
sawi, bean sprout, boiled egg, fried shallot, spring onion, red chili and lime halve
BUKA PUASA <strong>2017</strong><br />
malay hot dishes<br />
steamed rice<br />
nasi dhall (pilaf with lentil)<br />
malay hot dishes<br />
kerutuk itik serati Kuala Krai (eastern braised duck in local spices)<br />
gulai ikan dengan belimbing buluh (fish cook with tree sorrel)<br />
ayam kalio (braised chicken in local spices)<br />
daging masak lemak dengan nangka muda (beef cooked in turmeric gravy with young jackfruit)<br />
kari udang harimau dengan kacang panjang (tiger prawn curry with long beans)<br />
terong goreng berlada dengan ikan bilis (fried eggplant with chilli and anchovies)<br />
petola masak lemak dengan bayam (angle loofah with spinach in coconut gravy)<br />
kai lan dengan belacan<br />
bubur & pengat<br />
bubur lambuk<br />
sira labu (pumpkin in pandan syrup)<br />
bubur gandum(sweet wheat porridge)<br />
bubur kacang merah (sweet red bean stew)<br />
desserts<br />
black forest cake<br />
american baked cheese cake<br />
coconut cream caramel<br />
plum cake slice<br />
mango jelly<br />
alcazar tart<br />
ramadan goodies<br />
buah kurma - (dates)<br />
tapai ubi - (fermented sweet potato wrap with banana leave)<br />
tapai pulut - (fermented glutinous rice wrap with banana leave)<br />
kuih wajid - (sweet glutinous rice with palm sugar)<br />
buah melaka - (sweet glutinous dumpling cooked with grated coconut)<br />
akok kelantan - (glutinous rice flour pancakes)<br />
kuih lompang – (steamed glutinous pudding with grated coconut)<br />
lepat ubi - (sweet potato cake wrapped with banana leaves)<br />
apam kelapa - (mini sponge cake with grated coconut)<br />
kuih seri muka - (glutinous rice pudding)<br />
kuih keria - (sweet potato donut coated with sugar)<br />
pulut inti kelapa (glutinous rice with grated coconut & palm sugar)<br />
dodol - (coconut and palm sugar candy)<br />
kuih loyang, kuih bahulu, kuih peneram, kuih makmur<br />
kuih siput, kuih tart nenas, kuih batang buruk
BUKA PUASA <strong>2017</strong><br />
ice cream corner<br />
vanilla, chocolate, strawberry & chocolate chips<br />
freshly sliced tropical fruits<br />
selection of 5 sliced fruits<br />
whole fruits in bowl<br />
selection seasonal local fruits-4 types<br />
drinks<br />
air tebu (sugarcane juice)<br />
air longan (dried longan palm sugar)<br />
air sirap selasih (chilled rose syrup water)<br />
air bandung (chilled rose syrup with milk)<br />
air kacang soya jagung (soya & sweet corn milk)<br />
air roselle (roselle juice)
BUKA PUASA <strong>2017</strong><br />
kitchen art brasserie buka puasa buffet<br />
menu 2<br />
malaysian platters<br />
ulam ulam melayu<br />
(assorted malaysian vegetable salad)<br />
pecal Jawa<br />
(assorted vegetables, bean curd, soya bean cake with peanut sauce)<br />
rojak nyonya<br />
(mixed fruit, tofu & cakoi with spicy shrimp sauce)<br />
sambal belacan, sambal manga, cincaluk, budu<br />
malaysian salads<br />
acar buah (pickled fruits)<br />
telur masin (salted egg)<br />
ikan masin goreng (fried salted fish)<br />
goreng tempe,kacang,ikan bilis bercili(fried soya bean,beancurd and anchovies with chilli)<br />
kabuli chana chat (indian marinated chick peas salad)<br />
kerabu daging dengan taugeh(beef salad with beansprouts)<br />
acar taucu dengan bunga kobis (cauliflower salad with bean paste)<br />
kerabu udang dengan limau bali (prawn and pomelo salad)<br />
kerabu kepah bercili (mussel salad with dried chilli paste)<br />
malaysian crackers, nuts & pickles<br />
salad bar<br />
caesar salad with condiments<br />
assorted greens<br />
mesclum mixed<br />
salad accompaniments<br />
tomato, cucumber, white onion, carrot<br />
sun dried tomato, assorted olives and pickled onion<br />
dressings and vinaigrettes<br />
1000 island dressing, italian dressing & french dressing<br />
fresh seafood on ice<br />
boiled tiger prawn<br />
half shell mussels with herbs vinaigrette<br />
cooked kappa clam<br />
with sauces & condiments<br />
ramadan traditional corner<br />
lemang, ketupat daun palas,<br />
ketupat nasiserunding ayam, serunding daging<br />
jelatah, acar rampai<br />
kuah kacang<br />
Variety of freshly baked breads<br />
freshly baked homemade bread loafs, rolls and baguettes<br />
with butter and margarine<br />
soup<br />
sup gear box(beef shank broth with spices)<br />
cream of mushroom soup with parsley
BUKA PUASA <strong>2017</strong><br />
noodle station<br />
laksa utara<br />
rice noodles, julienne cucumber, sliced red onion,<br />
shredded local lettuce, sliced red chili, lime and shrimp paste<br />
ramadan rice<br />
steamed rice<br />
nasi tomato (tomato rice with peas)<br />
malay hot dishes<br />
gulai ikan pari dengan pucuk paku (braised stingray with fern leaf)<br />
sotong kaleo dengan kentang (baby squid in chilli gravy with cocktail potato)<br />
kambing masak lada hitam dengan tomato ceri (mutton cooked with black pepper and cherry tomato)<br />
ayam masak tomato (spicy chicken with tomato gravy)<br />
daging kurma dengan kentang (braised beef in kurma gravy)<br />
sayur lodeh dengan tempe (mix vegetable with soya bean cake)<br />
pucuk paku goreng pedas (stir fried fern leaves)<br />
broccoli with mushroom stew<br />
bubur & pengat<br />
bubur lambuk<br />
pengat labu (pumpkin stew in creamy palm sugar syrup)<br />
sira ubi kayu (tapioca in pandan syrup)<br />
bubur kacang hijau<br />
desserts<br />
cherry crumble cake<br />
blueberry cheese cake<br />
pineapple charlotte<br />
cinnamon orange cream brulee<br />
pecan tart<br />
strawberry jelly<br />
ramadan goodies<br />
buah kurma - (dates)<br />
tapai ubi - (fermented sweet potato wrap with banana leave)<br />
tapai pulut - (fermented glutinous rice wrap with banana leave)<br />
tepung pelita –(rice flour pudding)<br />
kuih seri muka - (glutinous rice pudding)<br />
kuih tepung talam - (sweet rice flour pudding)<br />
kuih wajid - (sweet glutinous rice with palm sugar)<br />
buah melaka - (sweet glutinous dumpling cooked with grated coconut)<br />
kuih kaswi - (steamed coconut and rice flour dumpling)<br />
kuih ketayap – (malaysian pancake roll with coconut palm sugar)<br />
kuih cucur badak - (stuffed sweet potatoes with coconut & dried shrimp)<br />
kuih apam gula hangus ((mini caramel sugar sponge cake)<br />
dodol - (coconut and palm sugar candy)<br />
kuih loyang, kuih bahulu, kuih peneram, kuih makmur<br />
kuih siput, kuih tart nenas, kuih batang buruk
BUKA PUASA <strong>2017</strong><br />
ice cream corner<br />
vanilla, chocolate, strawberry & chocolate chips<br />
freshly sliced tropical fruits<br />
selection of 5 sliced fruits<br />
whole fruits in bowl<br />
selection seasonal local fruits-4 types<br />
drinks<br />
air tebu (sugarcane juice)<br />
air longan (dried longan palm sugar)<br />
air sirap selasih (chilled rose syrup water)<br />
air kurma(dates juice)<br />
air roselle selasih (roselle and basil seed juice)<br />
air tembikai susu(honey dew juice)
BUKA PUASA <strong>2017</strong><br />
kitchen art brasserie buka puasa buffet<br />
menu 3<br />
malaysian platters<br />
ulam ulam melayu<br />
(assorted malaysian vegetable salad)<br />
pasembor penang<br />
(assorted fritters, vegetable & cuttlefish with peanut sauce)<br />
gado-gado<br />
(assorted vegetables, bean curd with sweet peanut sauce)<br />
sambal belacan, sambal manga, cincaluk, budu<br />
malaysian salads<br />
acar buah (pickled fruits)<br />
telur masin (salted egg)<br />
ikan masin goreng (fried salted fish)<br />
goreng tempe,kacang,ikan bilis bercili(fried soya bean,beancurd and anchovies with chilli)<br />
kabuli chana chat (indian marinated chick peas salad)<br />
kerabu daging dengan taugeh(beef salad with beansprouts)<br />
acar taucu dengan bunga kobis (cauliflower salad with bean paste)<br />
kerabu kepah bercili (mussel salad with dried chilli paste)<br />
malaysian crackers, nuts & pickles<br />
salad bar<br />
caesar salad with condiments<br />
assorted greens<br />
mesclum mixed<br />
salad accompaniments<br />
tomato, cucumber, white onion, carrot<br />
sun dried tomato, assorted olives and pickled onion<br />
dressings and vinaigrettes<br />
1000 island dressing, italian dressing & french dressing<br />
ramadan traditional corner<br />
lemang, ketupat daun palas,<br />
ketupat nasi<br />
serunding ayam, serunding daging<br />
jelatah, acar rampai<br />
kuah kacang<br />
variety of freshly baked breads<br />
freshly baked home made bread loafs, rolls and baguettes<br />
with butter and margarine<br />
soup<br />
sup kambing berempah (spiced mutton broth)<br />
sup gear box(beef shank broth with spices)
BUKA PUASA <strong>2017</strong><br />
noodle station<br />
nyonya mee curry<br />
yellow noodles, mee hoon, peeled prawn, chicken meat, bean sprout,<br />
long beans, red chili, sambal paste, fried shallot and sliced spring onion<br />
ramadan rice<br />
steamed rice<br />
nasi lobak merah (carrot rice)<br />
malay hot dishes<br />
gulai kawah Terengganu dengan kentang (beef curry with potato)<br />
burung puyuh balado (quail cooked in crispy fried chili)<br />
ikan patin masak lemak tempoyak (fish cooked with spicy durian gravy)<br />
fried chicken with dried chilli and spring onion (Chinese)<br />
rendang nangka muda (fried young jackfruit with local spices and coconut)<br />
ayam bakar berempah (roasted chicken with roasted malay spices)<br />
HK nai pak with garlic and shrimp meat<br />
Sayur Keledek goreng belacan<br />
bubur & pengat<br />
bubur lambuk<br />
sira nangka (jackfruit in pandan syrup)<br />
bubur pulut hitam dengan santan pekat<br />
bubur cha cha (rice dumpling in creamy coconut with palm sugar)<br />
desserts<br />
raspberry cheese cake<br />
black forest roulade<br />
apple charlotte<br />
ginger mango brulee<br />
apple normandy tart<br />
exotic fruit tartlet<br />
mint orange fruit gele<br />
ramadan goodies<br />
buah kurma - (dates)<br />
tapai ubi - (fermented sweet potato wrap with banana leave)<br />
tapai pulut - (fermented glutinous rice wrap with banana leave)<br />
kuih wajid - (sweet glutinous rice with palm sugar)<br />
buah melaka - (sweet glutinous dumpling cooked with grated coconut)<br />
kuih lompang – (steamed glutinous pudding with grated coconut)<br />
lepat ubi - (sweet potato cake wrapped with banana leaves)<br />
kuih seri muka - (glutinous rice pudding)<br />
kuih keria - (sweet potato donut coated with sugar)<br />
pulut inti kelapa (glutinous rice with grated coconut & palm sugar)<br />
dodol - (coconut and palm sugar candy)<br />
kuih loyang, kuih bahulu, kuih peneram, kuih makmur<br />
kuih siput, kuih tart nenas, kuih batang buruk
BUKA PUASA <strong>2017</strong><br />
ice cream corner<br />
vanilla, chocolate, strawberry & chocolate chips<br />
freshly sliced tropical fruits<br />
selection of 5 sliced fruits<br />
whole fruits in bowl<br />
selection seasonal local fruits-4 types<br />
drinks<br />
air tebu (sugarcane juice)<br />
air longan (dried longan palm sugar)<br />
air sirap selasih (chilled rose syrup water)<br />
air bandung (chilled rose syrup with milk)<br />
air kacang soya (soya bean juice)<br />
air Jagung (sweet corn juice)
BUKA PUASA <strong>2017</strong><br />
kitchen art brasserie buka puasa buffet<br />
menu 4<br />
malaysian platters<br />
ulam ulam melayu<br />
(assorted malaysian vegetable salad)<br />
rojak “singapore”<br />
(assorted fritters, vegetable & seafood with peanut sauce)<br />
rojak buah<br />
(mixed fruit and vegetables with spicy shrimp sauce)<br />
sambal belacan, sambal manga, cincaluk, budu<br />
malaysian salads<br />
acar buah (pickled fruits)<br />
telur masin (salted egg)<br />
ikan masin goreng (fried salted fish)<br />
goreng tempe,kacang,ikan bilis bercili(fried soya bean,beancurd and anchovies with chilli)<br />
kerabu ikan dengan mangga muda(fish salad with young mango)<br />
kabuli chana chat (indian marinated chick peas salad)<br />
kerabu daging dengan taugeh(beef salad with beansprouts)<br />
acar taucu dengan bunga kobis (cauliflower salad with bean paste)<br />
kerabu udang dengan limau bali (prawn and pomelo salad)<br />
kerabu kepah bercili (mussel salad with dried chilli paste)<br />
malaysian crackers, nuts & pickles<br />
salad bar<br />
caesar salad with condiments<br />
assorted greens<br />
mesclum mixed<br />
salad accompaniments<br />
tomato, cucumber, white onion, carrot<br />
sun dried tomato, assorted olives and pickled onion<br />
dressings and vinaigrettes<br />
1000 island dressing, italian dressing & french dressing<br />
ramadan traditional corner<br />
lemang, ketupat daun palas,<br />
ketupat nasi<br />
serunding ayam, serunding daging<br />
jelatah, acar rampai<br />
kuah kacang<br />
Variety of freshly baked breads<br />
freshly baked homemade bread loafs, rolls and baguettes<br />
with butter and margarine<br />
soup<br />
sup gear box(beef shank broth with spices)<br />
creamy chicken soup with crouton
BUKA PUASA <strong>2017</strong><br />
noodle station<br />
laksa johor<br />
noodles, sliced long bean, julienne cucumber, sliced red onion,<br />
sliced local basil, bean sprout, sambal belacan, red chili and kalamansi<br />
ramadan rice<br />
steamed rice<br />
nasi minyak dengan gajus<br />
malay hot dishes<br />
sambal sotong dengan kacang kisar (squid sambal with crushed peanut)<br />
ayam masak madu tualang (chicken cooked with wild honey)<br />
gulai kambing Tampoi (braised mutton with potato and carrot)<br />
ekor lembu masak ketumbar (oxtail stew with coriander)<br />
kari kepala ikan dengan bendi (fish head curry with lady finger)<br />
kobis masak lemak putih<br />
sayur kailan goreng ikan masin (stir fried kailan with salted fish)<br />
kangkung goreng belacan(water convolvulus with shrimp paste)<br />
bubur & pengat<br />
bubur lambuk<br />
sira keledek (sweet potato in pandan syrup)<br />
bubur barli (barley cooked in coconut milk and palm sugar)<br />
pengat pisang (braised banana in palm sugar)<br />
desserts<br />
praline hazelnut cake<br />
strawberry mud cake<br />
spice poach pear<br />
italian tiramisu<br />
apricot clafoutis<br />
blackberry crumble tart<br />
ramadan goodies<br />
buah kurma - (dates)<br />
tapai ubi - (fermented sweet potato wrap with banana leave)<br />
tapai pulut - (fermented glutinous rice wrap with banana leave)<br />
kuih wajid - (sweet glutinous rice with palm sugar)<br />
buah melaka - (sweet glutinous dumpling cooked with grated coconut)<br />
kuih lompang – (steamed glutinous pudding with grated coconut)<br />
lepat ubi - (sweet potato cake wrapped with banana leaves)<br />
apam kelapa - (mini sponge cake with grated coconut)<br />
kuih seri muka - (glutinous rice pudding)<br />
kuih keria - (sweet potato donut coated with sugar)<br />
pulut inti kelapa (glutinous rice with grated coconut & palm sugar)<br />
kuih bijan<br />
dodol - (coconut and palm sugar candy)<br />
kuih loyang, kuih bahulu, kuih peneram, kuih makmur<br />
kuih siput, kuih tart nenas, kuih batang buruk
BUKA PUASA <strong>2017</strong><br />
ice cream corner<br />
vanilla, chocolate, strawberry & chocolate chips<br />
freshly sliced tropical fruits<br />
selection of 5 sliced fruits<br />
whole fruits in bowl<br />
selection seasonal local fruits-4 types<br />
drinks<br />
air tebu (sugarcane juice)<br />
air longan (dried longan palm sugar)<br />
air sirap selasih (chilled rose syrup water)<br />
air bandung (chilled rose syrup with milk)<br />
air kurma (dates juice)<br />
air bunga roselle (roselle flower juice)
BUKA PUASA <strong>2017</strong><br />
Kitchen art brasserie buka puasa buffet<br />
Menu 5<br />
malaysian platters<br />
ulam ulam melayu<br />
(assorted malaysian vegetable salad)<br />
sotong kangkung<br />
(cuttlefish with water convulvulus)<br />
gado-gado<br />
(assorted vegetables, bean curd with sweet peanut sauce)<br />
sambal belacan, sambal manga, cincaluk, budu<br />
malaysian salads<br />
acar buah (pickled fruits)<br />
telur masin (salted egg)<br />
ikan masin goreng (fried salted fish)<br />
goreng tempe,kacang,ikan bilis bercili(fried soya bean,beancurd and anchovies with chilli)<br />
kerabu ikan dengan mangga muda(fish salad with young mango)<br />
kabuli chana chat (indian marinated chick peas salad)<br />
kerabu daging dengan taugeh(beef salad with beansprouts)<br />
acar taucu dengan bunga kobis (cauliflower salad with bean paste)<br />
kerabu udang dengan limau bali (prawn and pomelo salad)<br />
kerabu kepah bercili (mussel salad with dried chilli paste)<br />
malaysian crackers, nuts & pickles<br />
salad bar<br />
caesar salad with condiments<br />
assorted greens<br />
mesclum mixed<br />
salad accompaniments<br />
tomato, cucumber, white onion, carrot<br />
sun dried tomato, assorted olives and pickled onion<br />
dressings and vinaigrettes<br />
1000 island dressing, italian dressing & french dressing<br />
ramadan traditional corner<br />
lemang, ketupat daun palas,<br />
ketupat nasi<br />
serunding ayam, serunding daging<br />
jelatah, acar rampai<br />
kuah kacang<br />
Variety of freshly baked breads<br />
freshly baked homemade bread loafs, rolls and baguettes<br />
with butter and margarine<br />
soup<br />
sup kepala ikan merah dengan sayur asam<br />
sup gear box(beef shank broth with spices)
BUKA PUASA <strong>2017</strong><br />
noodle station<br />
bihun sup utara<br />
mee hoon, boiled tender beef meat, fried shallot,<br />
sliced spring onion, chinese celery and chili paste<br />
ramadan rice<br />
steamed rice<br />
nasi bukhari<br />
malay hot dishes<br />
ayam masak lemak dengan peria (braised chicken with bitter gourd)<br />
daging masak hitam(braised beef in black pepper and soya sauce)<br />
sambal udang petai (prawn sambal with petai beans)<br />
aloo matter (potato and green peas in masala spices)<br />
kupang masak tauchu dengan cili hijau (mussel in bean sauce and green chilli)<br />
stir fried bitter guard<br />
sauté French beans with oyster mushroom<br />
crispy fish fillet with sweet and sour sauce<br />
bubur & pengat<br />
bubur lambuk<br />
bubur gandum<br />
sira ubi kayu (tapioca cooked in spice pandan syrup)<br />
pengat labu kuning dengan sago (pumpkin stew in creamy palm sugar syrup)<br />
desserts<br />
cheese cake<br />
mango cherry ricotta trifles<br />
tiramisu terrine<br />
banana pineapple crumble<br />
chocolate sticks<br />
berries mille feuille<br />
walnut tart<br />
ramadan goodies<br />
buah kurma - (dates)<br />
tapai ubi - (fermented tapioca wrap with banana leave)<br />
tapai pulut - (fermented glutinous rice wrap with banana leave)<br />
kuih wajid - (sweet glutinous rice with palm sugar)<br />
buah melaka - (sweet glutinous dumpling cooked with grated coconut)<br />
kuih lompang – (steamed glutinous pudding with grated coconut)<br />
lepat ubi - (sweet potato cake wrapped with banana leaves)<br />
apam kelapa - (mini sponge cake with grated coconut)<br />
kuih seri muka - (glutinous rice pudding)<br />
kuih keria - (sweet potato donut coated with sugar)<br />
pulut inti kelapa (glutinous rice with grated coconut & palm sugar)<br />
dodol - (coconut and palm sugar candy)<br />
kuih loyang, kuih bahulu, kuih peneram, kuih makmur<br />
kuih siput, kuih tart nenas, kuih batang buruk
BUKA PUASA <strong>2017</strong><br />
ice cream corner<br />
vanilla, chocolate, strawberry & chocolate chips<br />
freshly sliced tropical fruits<br />
selection of 5 sliced fruits<br />
whole fruits in bowl<br />
selection seasonal local fruits-4 types<br />
drinks<br />
air tebu (sugarcane juice)<br />
air longan (dried longan palm sugar)<br />
air sirap selasih (chilled rose syrup water)<br />
air bandung (chilled rose syrup with milk)<br />
air kacang soya jagung (soya & sweet corn milk
BUKA PUASA <strong>2017</strong><br />
Buka puasa buffet stall menu<br />
Signature ramadhan dish<br />
Pais ayam dalam buluh<br />
Stall 1<br />
ayam dara goreng berempah/ puyuh goreng berempah<br />
deep fried young chicken marinated with local spices and curry leaves<br />
stall 2<br />
satay stall<br />
chicken and beef satay serves with peanut sauce and condiment<br />
stall3<br />
rendang daging dan rendang kerang dengan pulut kukus<br />
traditional braised beef in local spices with steamed glutinous rice<br />
stall 4<br />
goreng-goreng<br />
fried banana fritters,yam,sweet potato,sukun,cempedak,cucur udang,<br />
cucur sayur,banana dumpling<br />
stall 5<br />
carving station<br />
Surabaya roasted whole lamb leg with roasted garlic sauce and<br />
spicy turmeric coconut sauce<br />
(alternate with western style )<br />
Stall 6<br />
Rojak SS15<br />
Assorted fritters and vegetable rojak with boiled egg, sambal sotong and sweet peanut sauce<br />
Stall 7<br />
anika lautan panggang<br />
traditional marinade grilled cencaru, kembong, pari, terubok, keli and kerang<br />
served with malaysian dips<br />
stall 8<br />
roti jala /roti canai<br />
malaysian local net pancake serves with chicken curry potatoes and dhall<br />
stall 9<br />
ice kacang and cendol and lin chee kang<br />
shaved ice with rose syrup and palm sugar syrup with assorted condiment<br />
and rice flour dumpling with cream coconut and palm sugar<br />
stall 10
BUKA PUASA <strong>2017</strong><br />
roti john<br />
pan fried long bread filled with<br />
spices minced meat, beaten egg and chili sauce<br />
stall 11<br />
nasi briyani gam<br />
Kambing kuzi<br />
briyani ayam dengan kismis (braised chicken with golden raisin)<br />
teh tarik stall<br />
malaysian favorite tea, local coffee and milo
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