The Hangar Weekly Menu 22 26 May2
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Monday Tuesday Wednesday Thursday Friday<br />
National Vegetarian Week<br />
Make your Salad, Fruit Elixir<br />
Juice or Super Soup<br />
Please See Next Page<br />
National Vegetarian Week<br />
Make your Salad, Fruit Elixir<br />
Juice or Super Soup<br />
Please See Next Page<br />
National Vegetarian Week<br />
Make your Salad, Fruit<br />
Elixir Juice or Super Soup<br />
Please See Next Page<br />
National Vegetarian Week<br />
Make your Salad, Fruit Elixir<br />
Juice or Super Soup<br />
Please See Next Page<br />
National Vegetarian Week<br />
Make your Salad, Fruit Elixir<br />
Juice or Super Soup<br />
Please See Next Page<br />
Honey & Mustard Chicken* Leg £2.30<br />
Cumberland Sausage with Gravy £2.30<br />
Side Dishes £1.20<br />
(Half Portion £ 0.80)<br />
Mash/ Chips/ Rice<br />
Baked Potato/ Pasta<br />
Boiled Vegetables<br />
Fresh Salad<br />
Cottage Cheese<br />
Spicy MeatBalls* served with Pasta<br />
& Tomato Sauce £4.40<br />
Salmon and Smoked Haddock<br />
…..Kedgeere £5.00<br />
Mushroom and Quorn Stroganof<br />
served with Rice 4.10<br />
*Halal<br />
Garlic Chicken* Leg £2.30<br />
Salmon Fish Fingers Wrap with<br />
Tartar Sauce & Fresh Salad £3.50<br />
Steamed Chicken* Breast £3.80<br />
Side Dishes £1.20<br />
(Half Portion £ 0.80)<br />
Mash/ Chips/ Rice<br />
Baked Potato/ Pasta<br />
Boiled Vegetables<br />
Fresh Salad<br />
Cottage Cheese<br />
Goan Fish Curry served with<br />
Rice £5.00<br />
Shakshuka with Feta £4.10<br />
Sweet Chilli<br />
£2.30<br />
Chicken* Leg<br />
Beef* Lasagne £3.20<br />
Hot Roast Beef served with<br />
Horseradish Mayonnaise £3.80<br />
Poached Salmon with boiled<br />
Vegetables £3.80<br />
Side Dishes £1.20<br />
(Half Portion £ 0.80)<br />
Mash/ Chips/ Rice<br />
Baked Potato/ Pasta<br />
Boiled Vegetables<br />
Fresh Salad<br />
Cottage Cheese<br />
Chick Pea & Spinach Curry<br />
Served with Rice £4.10<br />
Cajun Chicken* Leg £2.30<br />
Beef* Burger £2.30<br />
Poached Salmon with boiled<br />
Vegetables £3.80<br />
Side Dishes £1.20<br />
(Half Portion £ 0.80)<br />
Mash/ Chips/ Rice<br />
Baked Potato/ Pasta<br />
Boiled Vegetables<br />
Fresh Salad<br />
Cottage Cheese<br />
Shepperd’s Pie £4.40<br />
Vegetarian Wellingthon £4.10<br />
Barbecued Chicken* Leg £2.30<br />
“Fish and Chips” £4.40<br />
Baked Lemon and Pepper<br />
Haddock<br />
or Fried Cod<br />
with Chips and Peas or Mushy<br />
Pea<br />
Spring Rolls each £1.20<br />
1 Vegetable or 1 Chicken or<br />
3 Duck and Hoisin<br />
Mixed Fried Seafood £3.50<br />
1 Bubble Coated King Prawns, 6<br />
Scampi and 5 Calamari Strips<br />
with half portion of Chips<br />
Main Vegetarian £4.10<br />
Tortelloni with Ricotta and<br />
Tomato Sauce<br />
<strong>Menu</strong> starting from<br />
the<br />
<strong>22</strong> th of May
National Vegetarian Week<br />
Make your Salad Choose your Grain: White Quinoa or Bulghar<br />
Choose Your Leaves: Rocket, Watercress, Spinach<br />
Choose your Salad:<br />
Coronation Cauliflower Almonds Cashews Pineapple and Chilli Salad<br />
Burnt Broccoli Caesar Salad<br />
Heritage Beetroot Salad with Sourdough<br />
£1.80 small £2.80 Big<br />
Make your Fruit Elixir Juice<br />
Choose your Fruit, Vegetable, Nut and Seed and let us make your Elixir!<br />
This week a new Surprise Soup Everyday!!
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