Zoha Haider RD
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Too Much Chocolate Cake<br />
Ingredients<br />
● 1 package of devil’s food cake mix (18.25 ounces)<br />
● 1 package of instant chocolate pudding mix (5.9 ounces)<br />
● 1 cup sour cream<br />
● 1 cup vegetable oil<br />
● 4 eggs<br />
● ½ cup warm water<br />
● 2 cups semisweet chocolate chips<br />
Directions<br />
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Preheat oven to 360° F<br />
In a large bowl, mix together the cake and pudding mixes, sour cream, oil and beaten<br />
eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup<br />
bundt pan.<br />
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick<br />
inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before<br />
inverting onto a plate If desired, dust the cake with powdered sugar.<br />
Too Much Chocolate Cake is the perfect recipe for any chocolate lover! It’s good for any<br />
occasion, whether it’s a birthday or a BBQ, it will be a big hit! It’s my favorite because of it’s<br />
chocolaty taste, it’s not too bitter, nor is it too sweet. This recipe is fairly easy to make,<br />
considering it’s a recipe for the cake being made from scratch.<br />
Source:<br />
http://allrecipes.com/recipe/7565/too-much-chocolate-cake/?internalSource=hub%20recipe&refe<br />
rringId=79&referringContentType=recipe%20hub&clickId=cardslot%2020<br />
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