18.05.2017 Views

Zoha Haider RD

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Too Much Chocolate Cake<br />

Ingredients<br />

● 1 package of devil’s food cake mix (18.25 ounces)<br />

● 1 package of instant chocolate pudding mix (5.9 ounces)<br />

● 1 cup sour cream<br />

● 1 cup vegetable oil<br />

● 4 eggs<br />

● ½ cup warm water<br />

● 2 cups semisweet chocolate chips<br />

Directions<br />

●<br />

●<br />

●<br />

Preheat oven to 360° F<br />

In a large bowl, mix together the cake and pudding mixes, sour cream, oil and beaten<br />

eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup<br />

bundt pan.<br />

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick<br />

inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before<br />

inverting onto a plate If desired, dust the cake with powdered sugar.<br />

Too Much Chocolate Cake is the perfect recipe for any chocolate lover! It’s good for any<br />

occasion, whether it’s a birthday or a BBQ, it will be a big hit! It’s my favorite because of it’s<br />

chocolaty taste, it’s not too bitter, nor is it too sweet. This recipe is fairly easy to make,<br />

considering it’s a recipe for the cake being made from scratch.<br />

Source:<br />

http://allrecipes.com/recipe/7565/too-much-chocolate-cake/?internalSource=hub%20recipe&refe<br />

rringId=79&referringContentType=recipe%20hub&clickId=cardslot%2020<br />

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