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CHAPTER XI.<br />

COCHIN CHINA TO SINGAPORE.<br />

Aboard " The Irrawaddy," a magnificent French steamer,<br />

the sea calm and smooth as polished glass, richly did I enjoy<br />

sailing down .the coast of Cochin China to Anam.<br />

THE ANAAnTES.<br />

Though the French are wretched colonists, they have made<br />

a success at Saigon, Anam, the southern part of Cochin<br />

China. The city, numbering several thousand inhabitants,<br />

has a naval station,<br />

situated up the lazy, serpentine Saigon<br />

River, some fifty miles from the beautiful bay.<br />

Three miles from this French town, where we land facing<br />

bristling soldiery, is the old China city itself, claiming from<br />

seventy to a hundred thousand. During the latter part of<br />

the Bourbon reign, the Jesuit missionaries from France had<br />

difficulty with the Anamites in this portion of Cochin China,<br />

whose king resides up the River Hue, in an old walled city.<br />

France, in accordance with her usual policy, sided w'ith<br />

priests, sending a fleet to adjust a settlement, and enforce<br />

claims. The king was frightened. Demands were made,<br />

and a fine slice of territory was ceded to the French. This<br />

occurred during the reign of Louis XVI., noblest of all the<br />

Bourbon rulers.<br />

The Anamites— evidently a mixture, afar in the past, of<br />

Malays and Chinese — are small in' stature, and slovenly in<br />

appiearance :<br />

178<br />

the<br />

chewing the betel-nut, which colors their lips,

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