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10 Rainbow cake-pop recipe ● Cake: ● ¼ cup unsalted butter, room temperature ● ½ cup granulated sugar ● ½ tsp vanilla extract ● 1 egg ● ¼ tsp salt ● 1 cup all-purpose flour ● 1 ¾ tsp baking powder ● ½ cup milk ● rainbow food coloring ● Cake pop filling & coating: ● 100g white chocolate chips ● 65g whipping cream ● 300g white chocolate chips, melted ● rainbow sprinkles ● lollipop sticks https://www.tastemade.com
11 First you need to make your cupcakes. You will bake your batter as told. But then to get the rainbow effect you will need to separate your cake batter into 6 separate bowls and mix in your food coloring. After your cupcakes have baked you will crumble up your cake into the 6 separate bowls. Pour 100g white chocolate chips and whipping cream into a small pot and set to medium heat. Stir constantly until the chocolate has melted, then divide evenly between the cake. Stir until the cake is fully coated in the chocolate mixture. Next you will lay out some plastic wrap. You will then layer ach color of the cake mixture and then wrap the stack and roll it into a ball. Place in the freezer for no longer than 20 minutes. Now you will need your lollipop sticks, you will dip them in the white chocolate and stick one into each cake pop. Now place them back in the freezer for about 5 to 10 minutes. After about 10 minutes you will dip the cake pop into the chocolate and tap off any excess chocolate. You can now add sprinkles and then place in the freezer for a full 15 minutes and then finally they will be ready to eat. Theses are special to me in many ways. But the main reason is that these are the first dessert i baked. After i baked them i really started to enjoy baking. I started to love baking them. I first baked them in the summer. So everyday I would bake. It was really fun for me. It also relieves stress and was just really relaxing to me. They were hard to make at first, but as time went on i got much better at making them.
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