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Becca Toben

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12<br />

Chocolate Chip Cookies Made To Impress!<br />

Preparation time: 15 minutes<br />

Baking time: 12 minutes<br />

Ready in: 1 hour and 40 minutes<br />

Recipe by: Debbi Borsick<br />

http://allrecipes.com/recipe/15004/award-winning-soft-chocolate-chip-cookies/<br />

Ingredients:<br />

4 ½ cups of all purpose flour<br />

2 teaspoons of baking soda<br />

2 cups (4 sticks) of softened butter<br />

1 ½ cups of packed brown sugar<br />

½ cu of white sugar<br />

2 (3.4 ounce) packages of instant vanilla pudding mix<br />

4 eggs<br />

2 teaspoons of vanilla extract<br />

4 cups of chocolate chips<br />

2 cups of chopped walnuts (optional, DO NOT USE IF A CONSUMER IS ALLERGIC)<br />

Directions:<br />

1: Preheat oven to 350 degrees Fahrenheit. Sift together the flour and baking soda,<br />

set aside.<br />

2: In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in<br />

the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour<br />

mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded<br />

spoonfuls onto ungreased cookie sheets.<br />

3: Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.<br />

This recipe is perfect for parties or just for any given time! These cookies are<br />

very fun to make and even more fun to eat! They go perfectly with a glass of milk.<br />

The secret ingredient (vanilla pudding) softens the cookies to the point where they<br />

melt in your mouth! These cookies are perfectly magnificent in every way! They<br />

have just enough chocolate and there is a slight buttery taste! 5 out 5 stars and<br />

11/10 rating!

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