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Every cell in my body wants me to dig into the stew and<br />

cram it, handful by handful into my mouth. But Peeta’s voice<br />

stops me. “We better take it slow on that stew. Remember the<br />

first night on the train? The rich food made me sick and I<br />

wasn’t even starving then.”<br />

“You’re right. And I could just inhale the whole thing!” I say<br />

regretfully. But I don’t. We are quite sensible. We each have a<br />

roll, half an apple, and an egg-size serving of stew and rice. I<br />

make myself eat the stew in tiny spoonfuls — they even sent<br />

us silverware and plates — savoring each bite. When we<br />

finish, I stare longingly at the dish. “I want more.”<br />

“Me, too. Tell you what. We wait an hour, if it stays down,<br />

then we get another serving,” Peeta says.<br />

“Agreed,” I say. “It’s going to be a long hour.”<br />

“Maybe not that long,” says Peeta. “What was that you were<br />

saying just before the food arrived? Something about me . . .<br />

no competition . . . best thing that ever happened to you . . .”<br />

“I don’t remember that last part,” I say, hoping it’s too dim<br />

in here for the cameras to pick up my blush.<br />

“Oh, that’s right. That’s what I was thinking,” he says. “Scoot<br />

over, I’m freezing.”<br />

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