12.12.2012 Views

the Beacon - Shalimar United Methodist Church

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Sharing & Caring<br />

Remember to bring your food items to donate to Sharing & Caring on Sunday, November 4th! All<br />

donations are greatly appreciated. Collection boxes are located in <strong>the</strong> Nar<strong>the</strong>x and FLC. Suggested<br />

items: peanut butter, pork & beans, beef stew, cereal, corn, green beans, carrots, canned fruit, tuna<br />

fish, canned meats, jelly, macaroni & cheese, grits, rice, beans, fruit juice, spaghetti, spaghetti<br />

sauce, powdered milk, baby food and formula.<br />

Holly Fair Signs<br />

Please return Holly Fair yard signs and car magnets to <strong>the</strong> church office. Thanks!<br />

Daylight Standard<br />

Time Begins<br />

Don’t forget to set your<br />

clock BACK one hour on<br />

Saturday night!<br />

The Every Member In Ministry form is out and<br />

available for all active people at SUMC to make a<br />

pledge of serving in some area(s) of church for this<br />

coming year. Hard copies are available in <strong>the</strong><br />

Nar<strong>the</strong>x and FLC foyer and can be turned back in to<br />

<strong>the</strong> church office through and/or on Sunday,<br />

November 18th in church. The EMIM form can also<br />

be filled out through our website: www.shalimarumc.org.<br />

Since November is our emphasis on service<br />

and outreach we hope everyone will give of <strong>the</strong>ir<br />

time in 2012 in <strong>the</strong> Lord’s work through SUMC.<br />

Please take a few moments to complete your<br />

EMIM form by November 18th!<br />

Fellowship Dinner<br />

Every Member in Ministry<br />

New Members<br />

10/21 - Shawn and Tanya Capallia<br />

Birth<br />

10/21 - Danny Paul Hurst<br />

(grandson of Clyde & Julie Hurst)<br />

November 7th | Roast Beef with Baked Potato Bar & Green Beans<br />

Adults $6.50 / Children 3 - 10 $3 | Max $25 per household<br />

Please make a reservation by noon on Tuesday through <strong>the</strong> church office and plan to join us between<br />

5:00-6:15 pm on Wednesday.

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