Muntons Annual Review 2016

Muntons Made
Our most decadent
dessert
If you are seeking the ultimate dessert to round off
your dinner party, a real statement piece, then look
no further. Muntons has developed this delicious
dessert to showcase the versatility of malt. Our
recipe, one of many available on our website, calls
for the inclusion of Lindt chocolate and Maltesers,
both of which are made using malt, which imparts a
rich smoothness and mouth-warming malt flavour,
making this an outstanding malted quartet.
Malt has a place in an amazing variety of
confectionery, cakes and cookies; from the obvious,
malted milk biscuits, to perhaps the less obvious -
products such as chocolate muffins. Malt is not just
used to add maltiness, it can be added for flavour
or colour enhancement, to add texture, increase
humectancy or to simply add a lovely shine.
Malt is a natural ingredient and, in its extracted
form, is low in fat, a good source of fibre, protein,
vitamins and complex carbohydrates and, because
it falls in the ‘low’ category in the glycaemic index,
it offers a slow release of energy rather than
introducing a sugar ‘high’.
Made using crushed malted milk biscuits
as the base, malt extract in the cheesecake
filling and topped off with melted Lindt
chocolate and crushed Maltesers, our
Quadruple malted cheesecake is the ultimate
in decadent luxury. A perfect melt-in-themouth
malty masterpiece.
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Discover more at: www.muntons.com
Muntons PLC Annual Review 2016