You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
ALL-DAY-BRUNCH MENU<br />
AVAILABLE FROM 1100 - 1630HRS<br />
SOUPS & SHARING PLATES<br />
LARGE PLATES<br />
SOUP OF THE DAY<br />
BUTTON MUSHROOM SOUP<br />
Gruyère Espuma I Chives<br />
TIONG BAHRU PLATTER<br />
Roasted Pork Belly I Grilled Chicken Satay I<br />
Salt & Pepper Fish I Mackerel Keropok<br />
HAND CUT FRIES<br />
HAND CUT TRUFFLE FRIES<br />
SG<br />
8<br />
8<br />
28<br />
6<br />
10<br />
THICK TOAST<br />
Choice of 62°C Hen’s Egg, Scrambled Eggs<br />
or Fried Egg<br />
Peanut Butter with Caramelized Banana<br />
Tuna Cheese Melt<br />
Caramelized Onion Jam I Bacon I<br />
Scrambled Eggs<br />
Add:<br />
Cured Salmon or Crispy Bacon or Jamon Serrano<br />
Spinach or Sauteed Mushrooms<br />
Hash Brown or Cheese<br />
6<br />
6<br />
6<br />
12<br />
+5<br />
+4<br />
+3<br />
<strong>COO</strong>’S CHICKEN WINGLETS<br />
Barbeque Sauce<br />
Hot Chilli Pepper Sauce<br />
TIGER PRAWN CASSEROLE<br />
Chorizo I Brioche I Tomato Coulis<br />
9<br />
14<br />
SMASHED AVOCADO ON<br />
ARTISANAL TOAST<br />
Goat Cheese I Dukka<br />
Add:<br />
Crispy Bacon<br />
Poached Egg<br />
12<br />
+5<br />
+3<br />
ROASTED PORK BELLY<br />
Salted Egg Yolk Emulsion I Pickles<br />
AIR DRIED MEAT PLATTER<br />
Jamon Serrano Reserva I Coppa Ham I<br />
Bresaola<br />
SAUTÉED WHITE CLAMS<br />
Sauvignon Blanc I Cori<strong>and</strong>er Chilli Paste I<br />
Artisanal Toast<br />
BURRATINA & COPPA HAM SALAD<br />
Argula I Cherry Tomato Chutney I<br />
Balsamic Reduction<br />
COLD SMOKED NORWEGIAN<br />
SALMON ‘SASHIMI’<br />
Pineapple Textures I Cori<strong>and</strong>er Cress<br />
SG<br />
12<br />
16<br />
13<br />
16<br />
14<br />
GRANOLA<br />
Honey Oat Clusters I Greek Yoghurt I Summer<br />
Berries I Cranberries I Roasted Nuts<br />
QUINOA<br />
Pomegranate I Raisins I Toasted Pistachio I<br />
Carrot Purrée I Lettuce<br />
Add:<br />
Poached Egg<br />
SALMON CONFIT<br />
Scrambled Eggs I Salmon I House Made<br />
Crumpets<br />
<strong>COO</strong>’S EGGS BENEDICT<br />
Poached Eggs I Jamon Serrano I Wilted Spinach I<br />
Holl<strong>and</strong>aise<br />
<strong>COO</strong>’S BIG BREAKFAST<br />
Fried Egg I Jumbo Sausage I Crispy Bacons I<br />
Hashbrowns I Sautéed Mushrooms I Artisanal<br />
Toast I Onion Chilli<br />
12<br />
14<br />
+3<br />
15<br />
15<br />
24<br />
Vegetarian Chef’s Recommendation<br />
Prices stated do not include service charge & prevailing GST.<br />
SG<br />
Food From The ‘Hood
ALL-DAY-BRUNCH MENU<br />
AVAILABLE FROM 1100 - 1630HRS<br />
LARGE PLATES<br />
SWEET PLATES<br />
SHAKSHOUKA<br />
Chorizo Sausage I Soft Eggs I<br />
Artisanal Toast<br />
16<br />
DAILY CAKES / TARTS<br />
(Please check with your server for the cakes /<br />
tarts of the day)<br />
PULLED PORK BURGER<br />
Fries I Pickled Kyuri Cucumber I Yuzu Cabbage<br />
Slaw I Barbeque Sauce<br />
21<br />
GRILLED BURNT BANANA WAFFLE<br />
Rum Raisin I Peanut Butter Ice Cream<br />
13<br />
<strong>COO</strong>’S PRAWN NOODLES<br />
Fettucine I Tiger Prawns I Chilli Sauce<br />
<strong>COO</strong>’S PRESSED SANDWICH<br />
Bresaola I Beef Hanger Steak I Pickles I<br />
Onion Chilli Jam I Gruyère Cheese<br />
“ANIMAL FARM” SLIDERS<br />
Korean Hot Sauce Fried Chicken I Duck Rillette<br />
with Gherkins I Charcoal Buns<br />
PORK CHEEK CAPELLINI<br />
62°C Hen’s Egg I Spiced Jus<br />
MENTAIKO CAPELLINI<br />
Kizami Nori I Bacon Cream<br />
SG<br />
18<br />
21<br />
16<br />
18<br />
18<br />
BERRIES COMPOTE WAFFLE<br />
Dark Chocolate Sauce I Vanilla Ice Cream<br />
TIONG BAHRU “CHWEE KUEY”<br />
Panna Cotta I C<strong>and</strong>ied Walnut I<br />
Balsamic Strawberries<br />
PEANUT BUTTER BROWNIE<br />
Speculoos Gelato<br />
CRÈME BRÛLÉE<br />
Bourbon Vanilla | Berries Compote<br />
ICE CREAM / GELATO OF THE DAY<br />
Berries Compote<br />
(Please check with your server for the<br />
ice cream of the day)<br />
SG<br />
13<br />
9<br />
12<br />
10<br />
6<br />
KAMPONG FRIED RICE<br />
Multi Grain Rice I Grilled Chicken I Fried Egg I<br />
Ikan Bilis I Sambal Belachan<br />
SG<br />
16<br />
PAN FRIED KÜHLBARRA BARRAMUNDI<br />
Roquette Potato Purée I Preserved Lemon<br />
Tomato Salsa I Extra Virgin Olive Oil<br />
25<br />
Vegetarian Chef’s Recommendation<br />
Prices stated do not include service charge & prevailing GST.<br />
SG<br />
Food From The ‘Hood
DINNER MENU<br />
AVAILABLE FROM 1830 - 2200HRS<br />
LAST ORDER 2130HRS<br />
SOUPS & SHARING PLATES<br />
SOUP OF THE DAY<br />
BUTTON MUSHROOM SOUP<br />
Gruyère Espuma I Chives<br />
TIONG BAHRU PLATTER<br />
Roasted Pork Belly I Grilled Chicken Satay I<br />
Salt & Pepper Fish I Mackerel Keropok<br />
HAND CUT FRIES<br />
HAND CUT TRUFFLE FRIES<br />
<strong>COO</strong>’S CHICKEN WINGLETS<br />
Barbeque Sauce<br />
Hot Chilli Pepper Sauce<br />
TIGER PRAWN CASSEROLE<br />
Chorizo I Brioche I Tomato Coulis<br />
ROASTED PORK BELLY<br />
Salted Egg Yolk Emulsion I Pickles<br />
AIR DRIED MEAT PLATTER<br />
Jamon Serrano Reserva I Coppa Ham I<br />
Bresaola<br />
SAUTÉED WHITE CLAMS<br />
Sauvignon Blanc I Cori<strong>and</strong>er Chilli Paste I<br />
Artisanal Toast<br />
BURRATINA & COPPA HAM SALAD<br />
Argula I Cherry Tomato Chutney I<br />
Balsamic Reduction<br />
COLD SMOKED NORWEGIAN<br />
SALMON ‘SASHIMI’<br />
Pineapple Textures I Cori<strong>and</strong>er Cress<br />
SG<br />
SG<br />
8<br />
8<br />
28<br />
6<br />
10<br />
9<br />
14<br />
12<br />
16<br />
13<br />
16<br />
14<br />
LARGE PLATES<br />
QUINOA<br />
14<br />
Pomegranate I Raisins I Toasted Pistachio I<br />
Carrot Purrée I Lettuce<br />
Add:<br />
Poached Egg +3<br />
“ANIMAL FARM” SLIDERS<br />
Korean Hot Sauce Fried Chicken I Duck Rillette<br />
with Gherkins I Charcoal Buns<br />
<strong>COO</strong>’S PRAWN NOODLES<br />
Fettucine I Tiger Prawns I Chilli Sauce<br />
PORK CHEEK CAPELLINI<br />
62°C Hen’s Egg I Spiced Jus<br />
MENTAIKO CAPELLINI<br />
Kizami Nori I Bacon Cream<br />
PULLED PORK BURGER<br />
Fries I Pickled Kyuri Cucumber I Yuzu Cabbage<br />
Slaw I Barbeque Sauce<br />
KAMPONG FRIED RICE<br />
Multi Grain Rice I Grilled Chicken I Fried Egg I<br />
Ikan Bilis I Sambal Belachan<br />
PAN FRIED KÜHLBARRA BARRAMUNDI<br />
Roquette Potato Purée I Preserved Lemon<br />
Tomato Salsa I Extra Virgin Olive Oil<br />
PRAWN RISOTTO<br />
Tiger Prawns I Arborio Rice I Crustacean Bisque<br />
GRILLED BEEF HANGER STEAK<br />
H<strong>and</strong> Cut Chips I Roasted Shallots I<br />
Mushroom Pepper Sauce<br />
BRAISED LAMB SHOULDER<br />
Potato Mousseline I Gremolata I Orange<br />
Lamb Sauce<br />
SG<br />
SG<br />
16<br />
18<br />
18<br />
18<br />
21<br />
16<br />
25<br />
25<br />
26<br />
32<br />
Vegetarian Chef’s Recommendation<br />
Prices stated do not include service charge & prevailing GST.<br />
SG<br />
Food From The ‘Hood
DINNER MENU<br />
AVAILABLE FROM 1830 - 2200HRS<br />
LAST ORDER 2130HRS<br />
SWEET PLATES<br />
DAILY CAKES / TARTS<br />
(Please check with your server for the cakes /<br />
tarts of the day)<br />
GRILLED BURNT BANANA WAFFLE<br />
Rum Raisin I Peanut Butter Ice Cream<br />
BERRIES COMPOTE WAFFLE<br />
Dark Chocolate Sauce I Vanilla Ice Cream<br />
13<br />
13<br />
TIONG BAHRU “CHWEE KUEY”<br />
Panna Cotta I C<strong>and</strong>ied Walnut I<br />
Balsamic Strawberries<br />
PEANUT BUTTER BROWNIE<br />
Speculoos Gelato<br />
CRÈME BRÛLÉE<br />
Bourbon Vanilla | Berries Compote<br />
SG<br />
9<br />
12<br />
10<br />
ICE CREAM / GELATO OF THE DAY<br />
Berries Compote<br />
(Please check with your server for the<br />
ice cream of the day)<br />
6<br />
Vegetarian Chef’s Recommendation<br />
Prices stated do not include service charge & prevailing GST.<br />
SG<br />
Food From The ‘Hood
DRINKS MENU<br />
COFFEE & TEA<br />
ESPRESSO<br />
Additional Shot +1.5<br />
MACCHIATO<br />
LONG BLACK<br />
LATTE<br />
PICCOLO<br />
CAPPUCCINO<br />
MOCHA<br />
AFFOGATO<br />
Vanilla Gelato | Espresso Shot<br />
VALRHONA CHOCOLATE<br />
Manjari 64% | Jivara 40% |<br />
Sea Salt Vanilla Espuma<br />
HOT TEA<br />
Classic English Breakfast |<br />
Timeless Earl Grey |<br />
Ever-Green Tea | Chamomile |<br />
Peppermint<br />
COLD BREWED ICED TEA<br />
Mango Peach |<br />
Summer Passionfruit<br />
CANS & BOTTLES<br />
COKE / COKE LIGHT /<br />
SPRITE<br />
ROOT BEER<br />
Add Vanilla Gelato +3<br />
SAN PELLEGRINO<br />
SPARKLING WATER<br />
FRUIT JUICES<br />
ORANGE / CLOUDY APPLE<br />
/ PINEAPPLE<br />
QUENCH<br />
<strong>COO</strong> QUENCHER<br />
Yuzu I Lemon I Acacia Honey I<br />
Applemint<br />
HOT<br />
4<br />
4.5<br />
5<br />
5.5 6.5<br />
5<br />
5.5<br />
6<br />
5<br />
ICED<br />
6<br />
6.5<br />
7<br />
7.5<br />
7.5 9.5<br />
6<br />
4<br />
4<br />
5.5<br />
6<br />
8<br />
ICED LEMON TEA<br />
Freshly Brewed Tea I Lemon I<br />
Simple Syrup<br />
INFUSED SPARKLING SODA<br />
Orange + Lemon + Lime + Cucumber<br />
Pineapple + Lemon + Mint<br />
Strawberry + Lime + Cucumber + Mint<br />
COCKTAILS<br />
SINGAPORE SLING<br />
Cointreau I Benedictine DOM I<br />
Bombay Sapphire’s Gin I Angostura<br />
Bitters I Sirop Grenadine I<br />
Pineapple Juice I Freshly Squeezed<br />
Lime Juice<br />
MOJITO<br />
Bacardi Carta Blanca I Fresh Mint I<br />
Lime Juice I Club Soda<br />
FLAVOURED MOJITO<br />
Peach I Strawberry I Passionfruit<br />
CAIPIRINHA<br />
Cachaca Gabriela Silver I<br />
Fresh Lime<br />
FLAVOURED CAIPIRINHA<br />
Peach I Strawberry I Passionfruit<br />
WHISKEY SOUR<br />
Makers Mark Whiskey I Lemon Juice<br />
FLAVOURED WHISKEY SOUR<br />
Peach I Strawberry I Passionfruit<br />
PEACH BELLINI<br />
Prosecco I Peach Purée<br />
MIMOSA<br />
Prosecco I Orange Juice<br />
STRAWBERRY BATIDA<br />
Cachaca Gabriela Silver |<br />
Strawberry Purée | Condensed Milk<br />
LITCHI FIZZ<br />
Vedrenne Litchi I Lillet Blanc I<br />
Smirnoff Black Vodka<br />
SAPPHIRE SPRITZ<br />
Earl Grey Infused Bombay Sapphire<br />
| Prosecco | Lemon Juice<br />
7<br />
5.5<br />
23<br />
18<br />
20<br />
18<br />
20<br />
18<br />
20<br />
18<br />
18<br />
20<br />
20<br />
18<br />
BEERS & CIDERS<br />
ASAHI SUPER DRY<br />
ASAHI BLACK<br />
KRONENBOURG BLANC<br />
SOMERSBY APPLE<br />
WHITE WINES<br />
BOUCHARD PÈRE &<br />
FILS MACON VILLAGES<br />
BLANC 2014 FRANCE<br />
EL COTO BIANCO 2014<br />
SPAIN<br />
LOS BOLDOS SAUVIGNON<br />
BLANC 2014 CHILE<br />
RED WINES<br />
BOUCHARD PÈRE & FILS<br />
MACON ROUGE 2013<br />
FRANCE<br />
VAZA CRIANZA<br />
2008/2010 SPAIN<br />
APALTAGUA RESERVA<br />
MALBEC 2014 (RV) CHILE<br />
APALTAGUA GRAN<br />
VERANO CABERNET<br />
SAUVIGNON 2014<br />
(RV) CHILE<br />
SPARKLING WINES<br />
VALDOBBIADENE<br />
PROSECCO SUPERIORE<br />
DOCG NV ITALY<br />
VALDOBBIADENE<br />
PROSECCO SUPERIORE<br />
DOCG MILL 2013/2014<br />
ITALY<br />
10<br />
12<br />
14<br />
12<br />
GLASS BOTTLE<br />
15<br />
75<br />
13 65<br />
58<br />
15 75<br />
15 75<br />
68<br />
55<br />
13 65<br />
68<br />
Prices stated do not include service charge<br />
& prevailing GST.
Change language