May/June 2017 Shepherdess Voice

is one of the most impactful
What
you’ve learned in your role as
things
know it says one, but I have a few
I
than one: That service is a joy, it
more
okay to say, “no,” and I should never
is
sight of who I am through Christ
lose
my ministry because meeting
in
expectations is
everyone’s
you mind sharing with us a
Would
quote or Bible text?
favorite
have so many favorites, it’s hard to
I
Lately, I’ve been claiming the
choose!
any of you lack wisdom, let him ask of
“If
who gives generously and without
God,
BY DAKOTA
SUBMITTED
MORGAN
cup quinoa
1
cup vegetable broth
1
cans (15 ounces EACH) black beans
2
can (14.5 ounces) diced tomatoes in
1
juice
tomato
can (10 ounces) enchilada sauce
1
can (15 ounces) corn
1
tablespoons or 1 packet (1.25 ounces)
3
seasoning
taco
or flour tortillas
Corn
the quinoa in a fine mesh sieve to
Rinse
bitter saponin coating. In a large
remove
add in the quinoa, vegetable
crockpot,
drained and rinsed black beans,
broth,
diced tomatoes in tomato
undrained
enchilada sauce, drained corn, and
juice,
taco seasoning (or homemade
packet
seasoning).
taco
Cover and cook on high 2.5 hours to
Stir.
hours depending on the heat of your
4
cooker.
slow
notes with cooking quinoa in
Important
cooker: slow cookers cook at
slow
temperatures! You'll want to
different
this carefully if you have a slow
watch
that runs hot so the quinoa
cooker
get mushy.
doesn't
recipe doesn't work on low because
This
will get mushy when cooked on
quinoa
for long time periods.
low
quinoa is cooked through, serve
When
corn or flour tortillas and top with
on
desired toppings.
your
with a squeeze of fresh lime,
Garnish
a diced avocado, and lots of
cilantro,
fresco cheese!
queso
& Picture Source:
Recipe
http://www.chelseasmessyapron.com/crockpo
"...service
is a joy"
a pastor’s wife?
promise in James 1:5:
reproach, and it will be given him.”
impossible.
CROCKPOT MEXICAN
QUINOA TACOS
t-mexican-quinoa-tacos/