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4 Tbsp Balsamic Vinegar<br />
2 Tbsp Honey<br />
1 Tbsp Lemon Juice<br />
Pinch of salt and pepper<br />
½ Cup Olive Oil<br />
1 Cup of fresh Blueberries<br />
1-2 Tbsp Sugar<br />
• In a small bowl, add vinegar, honey, lemon, salt, and<br />
pepper, whisk until blended. While whisking, slowly<br />
pour in oil, whisk until well blended.<br />
• Using a blender or food processor, blend blueberries<br />
until thoroughly blended. Pour blueberries into a<br />
small saucepan and simmer on medium-low heat for<br />
approximately 3-5 minutes. Add 1-2 tbsp’s of sugar<br />
and mix well.<br />
• Pour the blueberry mixture into the blender or food<br />
processor and add the vinegar/honey/lemon mixture.<br />
Blend until both mixtures are thoroughly blended<br />
together, approximately 3-5 minutes.<br />
• Pour mixture into a mason jar or wine bottle with a<br />
cork for properly sealing.<br />
BUZZ Magazine May-June <strong>2017</strong> 49
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