Mangosteen Chocolate praline Filling - Creative Studio

Mangosteen
Chocolate praline
Filling
Ingredients for 1 kg of filling:
Creamelt TM 501 455 grams
Sugar 310 grams
Skimmed milk powder 75 grams
White chocolate 160 grams
Lecithin 2 grams
Additives:
Givaudan Mangosteen flavour 1 0.7 gram
Givaudan Grapefruit flavour 2 0.7 gram
Givaudan Apple flavour 3 0.33 gram
Molda Mangosteen pieces 4 1 gram
1 Mangosteen flavour
BR-2485931
2 Grapefruit flavour
XQ-366-377-8
3 Apple flavour
HS-195-119-9
www.givaudan.com
4 Mangosteen 2-4mm
709012506
www.molda.de
Preparation of the filling
The filling is prepared in a ball mill
Preparation basic filling:
Add the other ingredients without the additives.
Let the ball mill run for 45 minutes.
Tap the basic filling from the ball mill.
Preparation of the chocolate shells:
Temper the chocolate.
Prepare the shells.
Cool the shells.
Flavouring and finishing touch:
Flavour filling 08 with the recommended flavours
and add the fruit pieces.
Cool down filling 08 in an ice water bath to

From sweet dreams
to delicious reality
Sweet, melt-in-the mouth coatings and
delicate praline fillings. Exotically spiced dark
chocolates and smooth caramels. Light, crisp
wafers and soft, creamy confectionery.
Whatever the desires of your consumers,
Loders Croklaan’s Creative Studio is the
perfect place to turn your chocolate dreams
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Innovative and inspiring, the new Creative Studio
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experience. The studio is a place where you can
dream up new products and learn recipes directly
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work with Loders Croklaan’s dedicated specialists
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reality. Above all, the Creative Studio is a place that
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From the conference room, which forms a center for inspiration, to the laboratory area, where you can put your ideas into prac-
tice, the Creative Studio is designed to help you give your customers exactly what they want. Led by master chocolatiers, our
workshops are an opportunity for you and your team to test innovative new designs, sample vibrant new flavors, and create con-
fectionery that captures the imagination – and the taste buds – of today’s consumers. Whether your aim is to pioneer chocolates
with a balanced nutritional profile for the health-conscious customer, or whip up the ultimate decadent treat for more indulgent
moments, our workshop provides the support and expertise to help you create high-quality chocolates that are perfect for your
target group. And once your product design has become a reality, our experts at the Creative Studio can help you prepare your
design for the mass market. Your specialists are welcome to come and work with us, and plan product composition, processing
practices and applications.
Let’s create together!
Whatever your product requirements, we warmly invite you to come and
work with our chocolate specialists in our Creative Studio.
Together, we can create the perfect product for your customers.
Loders Croklaan B.V.
Creative Studio Europe
Hogeweg 1, 1521 AZ, Wormerveer
P.O. Box 4, 1520 AA, Wormerveer
Phone: + (31) 75 629 29 11
creativestudio.europe@croklaan.com
www.letscreatetogether.eu