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Thesis

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are a few regulars sitting at the bars. Most people are finishing<br />

dinner and some are just drinking. The main age of people at the<br />

bar is 21-35. The regulars at the bar are age 30-40.<br />

Hour 2, 8 – 9 p.m.:<br />

Inside: 62 people<br />

Outside: 45 people<br />

Upstairs: 30 people<br />

Hour 2 Comments: There is now a bouncer outside and the bar is<br />

no longer allowing underage people inside. The bars inside are<br />

more full and some people are eating appetizers and socializing.<br />

The upstairs deck is still full of people eating and drinking at the<br />

small upstairs bar. Some people are watching a sports game. The<br />

age demographics are about the same. More people 25-35 have<br />

showed up for cocktails.<br />

Conclusion:<br />

The Hennessey’s Tavern in Hermosa Beach has a younger customer base when<br />

compared to Redondo Beach. The location is much larger than the one in Redondo<br />

Beach and it has a more active nightlife scene. The biggest appeal for customers is its<br />

proximity to the beach and the pier. The upper deck is always full and people enjoy<br />

eating while they watch the sunset.<br />

The Hermosa Beach location gets more rowdy and very busy on holidays. There were<br />

thousands of people on the pier for New Year’s Eve and all of the businesses seemed<br />

busy, but it looked like Hennessey’s had the biggest range of age groups.<br />

Both locations have a group of local regulars that know the bartenders and most of the<br />

staff by name. They spend hours at the bar drinking and talking with friends. The locals<br />

seem to prefer when the locations are less full.<br />

The Redondo Beach Hennessey’s Tavern is relatively calm, except when they have a live<br />

band. Very little to no promotion was done for the band by the restaurant and about<br />

100 people showed up to listen.<br />

These restaurants are popular because of their food, drinks and casual but welcoming<br />

environment. The staff is very attentive and all the customers enjoy themselves whether<br />

they are there to eat, drink, socialize or watch a game.<br />

Employee Interviews:<br />

Paul Hennessey, Hennessey’s Tavern Inc. CEO: Paul Hennessey has been<br />

running Hennessey’s Tavern Inc. for 41 years and as build a restaurant empire<br />

with his various restaurant concepts in Southern California and Las Vegas.<br />

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