Thesis
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
are a few regulars sitting at the bars. Most people are finishing<br />
dinner and some are just drinking. The main age of people at the<br />
bar is 21-35. The regulars at the bar are age 30-40.<br />
Hour 2, 8 – 9 p.m.:<br />
Inside: 62 people<br />
Outside: 45 people<br />
Upstairs: 30 people<br />
Hour 2 Comments: There is now a bouncer outside and the bar is<br />
no longer allowing underage people inside. The bars inside are<br />
more full and some people are eating appetizers and socializing.<br />
The upstairs deck is still full of people eating and drinking at the<br />
small upstairs bar. Some people are watching a sports game. The<br />
age demographics are about the same. More people 25-35 have<br />
showed up for cocktails.<br />
Conclusion:<br />
The Hennessey’s Tavern in Hermosa Beach has a younger customer base when<br />
compared to Redondo Beach. The location is much larger than the one in Redondo<br />
Beach and it has a more active nightlife scene. The biggest appeal for customers is its<br />
proximity to the beach and the pier. The upper deck is always full and people enjoy<br />
eating while they watch the sunset.<br />
The Hermosa Beach location gets more rowdy and very busy on holidays. There were<br />
thousands of people on the pier for New Year’s Eve and all of the businesses seemed<br />
busy, but it looked like Hennessey’s had the biggest range of age groups.<br />
Both locations have a group of local regulars that know the bartenders and most of the<br />
staff by name. They spend hours at the bar drinking and talking with friends. The locals<br />
seem to prefer when the locations are less full.<br />
The Redondo Beach Hennessey’s Tavern is relatively calm, except when they have a live<br />
band. Very little to no promotion was done for the band by the restaurant and about<br />
100 people showed up to listen.<br />
These restaurants are popular because of their food, drinks and casual but welcoming<br />
environment. The staff is very attentive and all the customers enjoy themselves whether<br />
they are there to eat, drink, socialize or watch a game.<br />
Employee Interviews:<br />
Paul Hennessey, Hennessey’s Tavern Inc. CEO: Paul Hennessey has been<br />
running Hennessey’s Tavern Inc. for 41 years and as build a restaurant empire<br />
with his various restaurant concepts in Southern California and Las Vegas.<br />
52