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A B O U T U S :<br />
Chef Source is a local family owned and operated business that was founded in 1999. We opened a small warehouse in Livonia MI in 2002 and thanks to the support of<br />
our customers we were able to build a beautiful new 12076 square foot warehouse in Canton MI in 2004. This new warehouse would include a test kitchen that allowed<br />
us to host many "rock star" <strong>chef</strong>s that would help us and our customers grow our businesses and become better at what we do. Our goal has always been to assist our<br />
customers with the sourcing of quality products and assist them in serving nothing but the best to their customers. We are proud to announce that we will be starting phase<br />
one of an expansion to our Canton facility in the Fall of 2017. Thank you to all of our customers for your support as we wouldn’t be able to do any of this without you.<br />
M I S S I O N S T A T E M E N T :<br />
M A D E I N M I C H I G A N<br />
Chef Source is a local family owned and operated business that was founded in 1999. We opened a small warehouse in Livonia MI in 2002<br />
We promise and to provide thanks to our the customers support of with our the customers best quality we were specialty able food to build products, a beautiful tremendous new 12076 service, square foot warehouse in Canton MI in 2004. This<br />
industry and new product warehouse knowledge would to include assist you a test in your kitchen operations, that allowed along us with to host a unique many learning "rock star" opportunity <strong>chef</strong>s that would help us and our customers grow our<br />
to learn from businesses some of and the best become <strong>chef</strong>s better in the at industry. what we Our do. goal Our is goal to make has always you completely been to assist satisfied our every customers time with the sourcing of quality products and<br />
and exceed assist your them expectations. in serving nothing but the best to their customers. We are proud to announce that we will be starting phase one of an expansion to<br />
our Canton facility in the Fall of 2017. Thank you to all of our customers for your support as we wouldn’t be able to do any of this without you.<br />
G O A L :<br />
A B O U T<br />
Our goal is to continue to grow with our customers providing them with<br />
a larger variety of quality product selections while assisting them in their<br />
operations to help them be as successful as possible.<br />
We promise to provide our customers<br />
with the best quality specialty food<br />
products, tremendous service, industry<br />
and product knowledge to assist you<br />
in your operations, along with a unique<br />
learning opportunity to learn from<br />
some of the best <strong>chef</strong>s in the industry.<br />
Our goal is to make you completely<br />
satisfied every time and exceed your<br />
expectations.<br />
M I S S I O N<br />
G O A L<br />
Our goal is to continue to grow with our<br />
customers providing them with a larger<br />
variety of quality product selections while<br />
assisting them in their operations to help<br />
them be as successful as possible.
s w e e t s e c t i o n<br />
TABLE OF CONTENTS<br />
2<br />
4 Chocolate<br />
4 about our chocolate<br />
8 coins, blocks, chips and chunks<br />
10 coating and writing chocolate<br />
11 modeling and molding chocolate<br />
12 Chocolate cups and shells<br />
12 truffle shells and truffle assortments<br />
13 specialty shapes<br />
14 marbled and pastel cups<br />
15 assortments: filled cups, pralines and petit fours<br />
16 Chocolate decorations<br />
16 crisp pearls<br />
17 curls and toppings<br />
18 shavings<br />
19 cigarettes<br />
20 specialty shapes<br />
22 colors<br />
22 food color<br />
22 color for chocolate<br />
22 colored cocoa butter<br />
23 Dinner mints and jelly slices<br />
23 silver and gold decorations<br />
24 Pastry shells<br />
24 sweet tart shells<br />
26 specialty shells<br />
26 phyllo shells<br />
27 cannoli shells and cones<br />
28 Cookie dough<br />
28 traditional cookie<br />
29 sugar-free cookie dough<br />
29 gluten-free cookie dough<br />
29 Biscotti, wafers and poroulines<br />
29 lady fingers and wafers<br />
30 Danish and dough<br />
30 ready-to-bake danish assortment packs<br />
31 danish and phyllo dough<br />
32 Croissants<br />
32 individual croissants<br />
32 mini croissant assortment<br />
33 Scoop and bake muffin batter<br />
34 Mini desserts<br />
34 individual selections<br />
34 assortments<br />
35 eclairs and cream puffs<br />
35 macarons<br />
36 Individual desserts<br />
37 Cakes and pies<br />
38 Italian style gelato and sorbetto<br />
38 sorbetto<br />
39 gelato<br />
40 Extracts and specialty oils<br />
42 Baking alcohols gels<br />
43 Flavorings<br />
44 spreads, pastes and sauces<br />
44 fig products<br />
44 quince<br />
44 strawberry balsamic<br />
45 Dessert, sauces and compounds<br />
46 honey products<br />
46 standard honey and honey comb<br />
46 specialty honey<br />
47 Baking marmalades, jams and vanilla<br />
48 Frozen fruit purees<br />
50 Mixes<br />
50 specialty mixes<br />
51 mousse mixes<br />
51 pastry mixes<br />
52 Fillings and creams<br />
52 caramel products<br />
53 chocolate batons<br />
53 cannoli cream mixes<br />
54 nut based products<br />
55 felchlin OSA fruit fillings<br />
56 pie fillings<br />
57 Gelato bases and flavorings<br />
58 Pastes<br />
58 nut-based pastes<br />
58 gum paste<br />
58 vanilla paste<br />
58 marzipan<br />
60 Fondants and icing products<br />
61 Glazes<br />
62 Baking aids and ingredients<br />
63 Flours<br />
64 Sugar and sugar products
s a v o r y s e c t i o n equipment & disposables<br />
67 Filled pasta<br />
67 ravioli<br />
68 sacchetti<br />
68 gnocchi<br />
69 Pate and terrines<br />
70 Hors d'oeuvres<br />
70 chicken and beef<br />
71 seafood<br />
71 mini quiche assortment<br />
71 mini pizza assortment<br />
72 vegetarian<br />
72 pot stickers<br />
73 Olives<br />
73 mixed<br />
73 stuffed<br />
73 traditional<br />
73 retail<br />
74 Demi-glace<br />
75 Bases, sauces and consommés<br />
76 Neutral tart shells<br />
76 traditional tart shells<br />
76 specialty tart shells<br />
76 mini taco shells<br />
77 mini phyllo shells<br />
77 mini cones<br />
77 melba toast<br />
78 Spices and dry rubs<br />
78 spices<br />
82 Salts<br />
82 colored salts<br />
83 sea salts<br />
83 lime salt<br />
83 truffle salt<br />
84 Rice<br />
85 Grains<br />
86 Mushroom products<br />
87 Truffle products<br />
88 Olive oils<br />
89 Specialty oils<br />
89 citrus oils<br />
89 essential oils<br />
89 seed and nut oils<br />
90 Vinegars<br />
90 wine vinegars<br />
90 specialty vinegars<br />
90 balsamic vinegars<br />
91 bulk vinegars<br />
92 Tea products<br />
92 presentation trays and cases<br />
93 hot teas<br />
93 tea over ice<br />
94 Asian specialties<br />
95 rice and rice paper<br />
95 vinegars and specialty sauces<br />
96 noodles, dry and frozen<br />
97 sushi items<br />
97 pastes<br />
98 specialty items<br />
99 curries and peanut sauce<br />
99 chili sauces and pastes<br />
99 appetizers<br />
100 Creams and sauces<br />
100 mushroom truffle sauce<br />
100 fig and marsala sauce<br />
100 strawberry balsamic<br />
100 tomato sauces<br />
101 Mustards<br />
101 traditional french mustards<br />
101 flavored mustards<br />
102 Peppers<br />
102 whole-dried<br />
103 roasted<br />
103 stuffed<br />
103 peppadews<br />
104 Tomato products<br />
104 sun-dried<br />
104 roasted<br />
104 dorati<br />
104 san marzano<br />
105 Vegetables<br />
106 Fruits products<br />
106 dried fruit<br />
106 crystallized fruit<br />
106 zest<br />
106 sun-dried<br />
106 roasted<br />
106 dorati<br />
106 san marzano<br />
107 Nuts and seeds<br />
109 Equipment<br />
109 molecular gastronomy<br />
110 Bakery boxes and paper goods<br />
110 bakery boxes<br />
110 gold circles<br />
111 Bake cups<br />
111 danish cups with gold trim<br />
111 white traditional bake cups<br />
111 tulip shaped bake cups<br />
112 Pastry tools<br />
112 pastry tips<br />
112 pastry tip set<br />
112 disposable pastry bags<br />
112 vinyl pastry bags<br />
112 bottle spray gun<br />
112 coolant and lacquer sprays<br />
113 pastry brushes<br />
113 deco spoons<br />
113 acetate strips and rolls<br />
113 silpats<br />
114 Disposable packaging and tableware<br />
114 bamboo boats<br />
114 kilner jars<br />
114 tin can<br />
115 cups and glasses<br />
115 sph'airs<br />
116 spoons and forks<br />
116 skewers and pipettes<br />
117 bowls and plates<br />
118 plastic verrines<br />
118 plastic forks and spoons<br />
119 Ordering information and policies<br />
119 placing your order<br />
119 UPS shipping information<br />
119 shipping policies for chocolate<br />
119 payment terms<br />
119 samples<br />
119 product guarantee<br />
119 receiving your order<br />
119 special orders<br />
119 product returns<br />
119 will call<br />
120 Delivery schedule<br />
Disclaimer: When you see this icon please be aware<br />
that these items are certified gluten-free only from<br />
an ingredient standpoint as they may have been<br />
produced in a facility that manufactures other<br />
products containing gluten.<br />
3
C hocolate<br />
It all starts here<br />
what our manufacturer's<br />
do from this point is nothing<br />
short of incredible!<br />
about our chocolate<br />
Chocolate is exciting! Having the world’s best<br />
selections all under one roof is even more<br />
exciting. From wonderful Swiss milk chocolate,<br />
to Belgium semi-sweet, to rich dark French<br />
chocolate, you can find the specific flavor<br />
profile that you are looking for. Pastry Chefs<br />
count on us to have the best.<br />
We are so serious about our chocolate that<br />
we store it in a two-story temperature controlled<br />
room dedicated for chocolate and<br />
chocolate only. We continually strive to share<br />
this passion with you,our customer, by hosting<br />
regular chocolate seminars in our test kitchen.<br />
4
CACAO BARRY<br />
is renowned for its vision of the chocolate maker’s<br />
craft as an art form. Producing and selling the finestgrade<br />
chocolate in the world, Cacao Barry has a<br />
wide product range that’s a real favorite among the<br />
leading chocolate professionals.<br />
Although the business actually started with tea and<br />
coffee, Charles Barry, a true innovator with a passion<br />
for chocolate, travelled to Africa in 1842 to seek out<br />
a selection of cocoa beans that would enable him<br />
to create his very first connoisseur’s chocolate.<br />
In 1996 a joint venture with Callebaut gave birth<br />
to Barry Callebaut and to this day Cacao Barry is<br />
active from bean to gourmet chocolate.<br />
FELCHLIN SWISS<br />
Felchlin guarantees the sustainability<br />
of its cocoa beans from plantation to<br />
finished product. This is accomplished by<br />
managing the entire process, including a<br />
program that they call Fair Direct. This<br />
allows the farmers to be trained in the<br />
Felchlin quality standards while making<br />
an even better wage than industry<br />
standards (fair-trade). Felchlin's long term<br />
commitment is to ensure the livelihood<br />
and future of the cocoa farmers for future<br />
generations.<br />
Felchlin ®<br />
Switzerland<br />
VALRHONA<br />
To guarantee the exceptional taste of its fine<br />
cocoa, Valrhona manages every stage of<br />
the production process. Valrhona’s teams<br />
of selectors, planters, and sourcing experts<br />
travel the world in search of the best quality<br />
cocoa beans. Today, with production<br />
still centralized in Tain l’Hermitage and an<br />
international presence driven by innovation,<br />
Valrhona serves over 13,000 clients. Expertise<br />
of fine cacao beans and mastery of<br />
taste, pâtisserie creation, and in-depth<br />
understanding of the culinary trade, are the<br />
key factors in the Valrhona success story.<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
5
6<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Chocolate<br />
How to find the perfect chocolate for<br />
your needs.<br />
We've put a lot of thought in how to organize<br />
our chocolate to make it as easy as possible for<br />
our customers to find what they are looking for<br />
at a glance. Depending on the application, you<br />
may be looking for a specific type such as milk<br />
or dark, searching for a certain percentage or<br />
simply have a favorite manufacturer in mind. You<br />
may also desire blocks, coins or chips to name a<br />
few. Whatever your needs are, we hope you find<br />
it quick and easy to find a product to meet your<br />
needs.<br />
cacao<br />
barry<br />
Felchlin ®<br />
Switzerland<br />
callets<br />
pistoles<br />
rondos<br />
feves<br />
7
Chocolate<br />
chips, chunks, blocks and coins<br />
Chocolate<br />
20% range<br />
30% milk range<br />
dark 40% range<br />
20% range<br />
30% milk range<br />
40% dark range<br />
% cocao mass type description form brand item pack<br />
20% range<br />
24% white chocolate ultimate white chunks, 600 ct chunks barry callebaut 11869 30 lbs<br />
24% white chocolate chips, (4,000 ct) Kosher chips barry callebaut 11866 30 lbs<br />
28% milk chocolate ultimate milk chunks (600 ct) chunks barry callebaut 11867 30 lbs<br />
28.1% white chocolate w-2, Imported callets callebaut 12827 2/10 kg<br />
28.1% white chocolate w-2 blocks blocks callebaut 11916 5/11 lbs<br />
28.1% white chocolate w-2 blocks blocks callebaut 11916E 11 lbs<br />
29% white chocolate blanc satin pistoles cacao Barry 10413 4/11 lbs<br />
29% white chocolate blanc satin pistoles cacao Barry 10413 11 lbs<br />
20<br />
30% range<br />
31% white chocolate mont blanc rondos felchlin 10342 2/6 kg<br />
31% white chocolate mont blanc rondos felchlin 10342E 6 kg<br />
31.7% milk chocolate 823, imported callets callebaut 12828 2/10 kg<br />
32% white chocolate dulcey, blonde feves valrhona 16211 3/6.61 lbs<br />
32% white chocolate dulcey, blonde feves valrhona 16211E 6.61 lbs<br />
34% milk chocolate caramelia feves valrhona 14802 3/3 kg<br />
34% milk chocolate caramelia feves valrhona 14802e 3 kg<br />
35% milk chocolate matterhorn rondos felchlin 10329 2/6 kg<br />
35% milk chocolate matterhorn rondos felchlin 10329e 6 kg<br />
35% milk chocolate lactee pistoles cacao Barry 17420 4/11 lbs<br />
35% milk chocolate lactee pistoles cacao Barry 17420e 11 lbs<br />
35% white chocolate Ivorie feves valrhona 12681 3/3 kg<br />
35% white chocolate Ivorie feves valrhona 12681E 3 kg<br />
38% milk chocolate criolait rondos felchlin 10191 2/6 kg<br />
38% milk chocolate criolait rondos felchlin 10191e 6 kg<br />
30<br />
40% range<br />
40% milk chocolate jivara feves valrhona 12680 3/3 kg<br />
40% milk chocolate jivara feves valrhona 12680e 3 kg<br />
42% milk chocolate accra lait rondos felchlin 10567 2/6 kg<br />
42% milk chocolate accra lait rondos felchlin 10567e 6 kg<br />
45% dark chocolate chips (4,000 ct) kosher chips barry callebaut 11870 30 lbs<br />
45% dark chocolate chips (10,000 ct) kosher chips barry callebaut 13541 30 lbs<br />
47% dark chocolate ultimate dark chunks(3,000 ct) chunks barry callebaut 11868 30 lbs<br />
40<br />
20% range<br />
30% milk range<br />
40% dark range<br />
8<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Chocolate<br />
chips, chunks, blocks and coins<br />
Chocolate<br />
dark 50% range<br />
bitter<br />
60% range<br />
unsweet 70% range<br />
unsweet 100% range<br />
% cocoa mass type description form brand item pack<br />
50% dark range<br />
bitter<br />
60% range<br />
70% unsweet range<br />
100% unsweet range<br />
50% range<br />
52.9% dark chocolate 835 blocks callebaut 11894 5/11 lbs<br />
52.9% dark chocolate 835 block callebaut 11894e 11 lbs<br />
53.9% dark chocolate 811, dark, imported callets callebaut 12826 2/10 kg<br />
56% dark chocolate grand caraque blocks valrhona 15158 5/3 kg<br />
56% dark chocolate grand caraque blocks valrhona 15158e 3 kg<br />
58% dark chocolate gastro, semi-sweet rondos felchlin 10303 2/6 kg<br />
58% dark chocolate gastro, semi-sweet rondos felchlin 10303e 6 kg<br />
58% dark chocolate mi-amere pistoles cacao Barry 10396 4/11 lbs<br />
58% dark chocolate mi-amere pistoles cacao Barry 10396e 11 lbs<br />
58% dark chocolate mi-amere blocks cacao Barry 10083 10/2.5 kg<br />
58% dark chocolate mi-amere blocks cacao Barry 10083e 2.5 kg<br />
50<br />
60<br />
60% range<br />
62% bitter chocolate accra rondos felchlin 10255 2/6 kg<br />
62% bitter chocolate accra rondos felchlin 10255e 6 kg<br />
62% bitter chocolate sicao pistoles cacao Barry 18408 2/11 lbs<br />
62% bitter chocolate sicao pistoles cacao Barry 18408e 11 lbs<br />
64% bitter chocolate guayaquil pistoles cacao Barry 10378 4/11 lbs<br />
64% bitter chocolate guayaquil pistoles cacao Barry 10378e 11 lbs<br />
64% bitter chocolate manjari feves valrhona 12679 3/3 kg<br />
64% bitter chocolate manjari feves valrhona 12679e 3 kg<br />
65% bitter chocolate maracaibo rondos felchlin 10229 2/6 kg<br />
65% bitter chocolate maracaibo rondos felchlin 10229e 6 kg<br />
70<br />
70% range<br />
70% bitter chocolate guanaja feves valrhona 12677 3/3 kg<br />
72% bitter chocolate ariba rondos felchlin 10272 2/6 kg<br />
72% bitter chocolate ariba rondos felchlin 10272e 6 kg<br />
100% range<br />
100% unsweetened chocolate caraque pistoles cacao barry 17278 4/3 kg<br />
100% unsweetened chocolate caraque pistoles cacao barry 17278e 3 kg<br />
50% dark range<br />
bitter<br />
60% range<br />
70% unsweet range<br />
100% unsweet range<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
9
Chocolate<br />
coating and writing chocolate<br />
Coating chocolate<br />
Pâte à glacer<br />
Cacao Barry chocolate coatings make ideal decorations for desserts and small cakes. They’re<br />
also perfect on ice cream cones and ice pops, meringues and spread liberally on fresh fruit.<br />
Does not need tempering.<br />
cacao barry<br />
cacao<br />
barry<br />
pâte blonde<br />
pâte brune<br />
pâte ivory<br />
10322 4/5 kg<br />
10322e 5 kg<br />
10238 4/5 kg<br />
10238 5 kg<br />
10295 4/5 kg<br />
10295e 5 kg<br />
tuxedo chocolate covered strawberries<br />
Ultra-gloss<br />
Felchlin ®<br />
Switzerland<br />
Ultra gloss, non-tempering coating chocolates<br />
Premium non-tempering Chocolate Felchlin Ultra Gloss:<br />
premium taste, unique satin gloss for your cakes and<br />
pastries as well as dipping fruit. Felchlin's Ultra Gloss<br />
doesn't need tempering.<br />
10243 milk block 10/2 kg<br />
10243e milk block 2 kg<br />
10351 dark rondos 2/6 kg<br />
10351e dark rondos 6 kg<br />
10369 white rondos 2/6 kg<br />
10369e white rondos 6 kg<br />
felchlin<br />
10<br />
chocolate covered orange peels<br />
Writing chocolate<br />
Scrivosa, writing chocolate<br />
Felchlin ®<br />
Switzerland<br />
This unique product is perfect to garnier tortes,<br />
pastries, confectioneries and desserts.<br />
10467 white 6/1.25 kg<br />
10467e white 1.25 kg<br />
10464 dark 6/1.25 kg<br />
10464e dark 1.25 kg<br />
felchlin<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Chocolate<br />
modeling and molding chocolate<br />
Candy & molds<br />
Prima dark molding chocolate<br />
cacao<br />
barry<br />
This molding chocolate delivers a dark chocolate color and a<br />
rich flavor, it cures "HARD" and is perfect for candies, creating<br />
molds, chocolate shavings and chocolate decorations. This is<br />
not true chocolate, because it does not contain cocoa butter.<br />
The cocoa butter has been replaced with other fats and in<br />
exchange does not need tempering.<br />
10397 5/11 lbs<br />
10397e 11 lbs<br />
cacao barry<br />
chocolate plastique<br />
Barry décor modeling chocolate<br />
Also called "chocolate plastique" or chocolate plasticine. Dark chocolate taste. Never<br />
totally hardens, therefore is palatable when set. Warm by kneading like rolling fondant.<br />
Holds shape and easy to use. Enables the pastry Chef to roll and sheet, model or shape<br />
any creation.<br />
10280 ivory 4/2.5 kg<br />
10280e ivory 2.5 kg<br />
cacao barry<br />
cacao<br />
barry<br />
ivory<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
11
Chocolate cups and shells<br />
finished truffles and shells<br />
what will you create?<br />
1.0" chocolate truffle shells<br />
fill-able shells and pre-made assortments<br />
There is no limit to what you can create. Choose your favorite filling, seal with your favorite chocolate or<br />
leave open for a colorful contrast. Create an amazing flavor and exterior with our incredible toppings such<br />
as one of our vermicellis.<br />
15896 white 504 ct<br />
15895 milk 504 ct<br />
15897 dark 504 ct<br />
dobla<br />
.5" opening<br />
white dark milk<br />
Filled truffle assortment<br />
An assortment of milk chocolate, semi-sweet chocolate, white chocolate, champagne, hazelnut and grand orange<br />
chocolate ganache truffles. All made with a fresh cream based ganache filling and hand en robed in Felchlin<br />
Swiss chocolate.<br />
10039 assorted 2/270 ct<br />
10039e assorted 270 ct<br />
dessert innovations<br />
hazelnut champagne milk white semi-sweet grand orange<br />
12<br />
shown with dobla milk chocolate truffle shells<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Chocolate cups and shells<br />
specialty shapes<br />
snobinette<br />
coffee cups<br />
chocolate hand-crafted<br />
turban cups<br />
cordial cups<br />
1.5" cordial cups, 2.47 oz<br />
Simply fill with your favorite flavored liqueur, whisky,<br />
brandy or other cold beverage, whipped cream,<br />
mousse or other dessert fillings that will compliment<br />
your chocolate cup.<br />
15861 dark 154 ct<br />
mona lisa<br />
1.5"<br />
scalloped cups<br />
Dark and white chocolate 1.63" mini cups<br />
Low, with scalloped edges.<br />
14620 white 210 ct<br />
14619 dark 210 ct<br />
mona lisa<br />
1.63" 1.63"<br />
Snobinette cups<br />
Dark chocolate 1." snobinette cup<br />
Very small carved cups with hand crafted look.<br />
10348 270 ct<br />
callebaut<br />
1.0"<br />
Turban cups<br />
Dark chocolate 2.5" turban cup<br />
Low, with scalloped edges.<br />
14618 dark 90 ct<br />
mona lisa<br />
2.5"<br />
Dark chocolate 1.75" mini coffee cup<br />
Low profile in the shape of a coffee cup with a<br />
straight edge.<br />
14617 dark 144 ct<br />
mona lisa<br />
1.75"<br />
Coffee cups<br />
Dark chocolate 2" large coffee cup<br />
Tall coffee cup with a straight edge and delicate handle.<br />
12968 dark 36 ct<br />
mona lisa<br />
2"<br />
shown with mona lisa dark chocolate<br />
mini coffe cups<br />
3"<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
13
I 31<br />
Cut into desired shapes.<br />
Chocolate cups and shells<br />
smooth.<br />
THIN PEANUT BRITTLE<br />
85 g butter<br />
85 g granulated sugar<br />
30 g glucose<br />
Peanut butter 30 mousse g milk<br />
Ganache<br />
170 g chopped peanuts<br />
marbled filling 1/3. Pipe in peanut butter mouse<br />
and level the top. Place peanut butter brittle,<br />
caramelized cocoa nibs and Dobla Rose white on<br />
top. Decorate plate with chocolate sauce.<br />
marbled and pastel<br />
Rose white<br />
Code: 73182 (1 box = 400 gr)<br />
93182 (6 boxes)<br />
± 450 pcs/kg<br />
Instructions:<br />
Melt butter, sugar and glucose together on medium<br />
heat until dissolved. Add milk slowly whisking<br />
constantly. Remove from heat and stir in nuts.<br />
Cool completely. Spread mixture and bake at 145° C.<br />
Cut into desired shapes.<br />
3132 Keegan Gerhard_v4b.indd 31 02-06-2008 09:34:20<br />
2.5"<br />
marbled<br />
Victoria Marbled 2.5" cup<br />
Marbled cup with scalloped edges.<br />
This is a thick-walled cup which<br />
hold up well with any type of filling.<br />
18454 84 ct<br />
dobla<br />
Tip!<br />
Use instead of the Dobla Rose white<br />
the Dobla Rose dark/white or Dobla<br />
Rose duo.<br />
Peanut butter mousse<br />
Ganache<br />
2.625"<br />
I 31<br />
recipe idea<br />
Make this chocolate peanut<br />
butter cup by starting with<br />
the victoria marbled shell. Fill<br />
with our neutral mousse and<br />
whip with real peanut butter<br />
and top it off with the rose<br />
duo shavings found in our<br />
chocolate decoration section.<br />
1.5"<br />
Marbled 1.5" mini tulip cup<br />
3132 Keegan Gerhard_v4b.indd 31 02-06-2008 09:34:20<br />
Short marbled cup with 3 raised<br />
edges<br />
10392 152 ct<br />
mona lisa<br />
Marbled 2.6" tulip cup<br />
Tall marbled cup with 4 raised edges<br />
12971 36 ct<br />
mona lisa<br />
PASTEL<br />
2.625"<br />
1.5"<br />
Pastel 2.6" tulip cup<br />
Tall pastel cup with 4 raised edges<br />
12972 36 ct<br />
mona lisa<br />
Pastel 1.5" mini tulip cup assortment<br />
Short pastel cups in 3 different colors. Each with<br />
3 raised edges<br />
10281 152 ct<br />
mona lisa<br />
14<br />
marble<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Chocolate cups and shells<br />
filled and unfilled<br />
Petit fours assortment<br />
These are just the right size for creating the perfect mini dessert. This assortment comes in 4<br />
shapes including square, circle, triangle and teardrop.<br />
14509 200 ct<br />
mona lisa<br />
noble filled cup assortment<br />
This is a unique collection of Belgian, soft-centered chocolate cups. Enjoy the flavors<br />
of pistachio, caramel, champagne, hazelnut and mocha<br />
10575 5/30 ct<br />
noble<br />
1.25" 1.50" 1.50"<br />
1.25"<br />
1.80"<br />
recipe idea<br />
mocha<br />
pistachio champagne caramel praline<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
15
Chocolate decorations<br />
crisp pearls<br />
crisp pears<br />
mini assorted pearls<br />
18605 10/425 gr<br />
18605 e 425 gr<br />
callebaut<br />
pearl crisps<br />
Tiny, shiny pearls with a crunchy,<br />
toasted biscuit kernel. Add a<br />
remarkably seductive chocolate touch<br />
to your pastries, desserts and pralines.<br />
Their crunchy biscuit heart makes<br />
them completely irresistible.<br />
dark pearls<br />
14772 4/800 gr<br />
14772 e 800 gr<br />
callebaut<br />
caramelia pearls<br />
15403 3/6.1 lb<br />
15403e 6.1 lb<br />
valhrona<br />
salted caramel pearls<br />
17791 4/800 gr<br />
17791e 800 gr<br />
callebaut<br />
strawberry pearls<br />
15736 4/800 gr<br />
15736e 800 gr<br />
callebaut<br />
white pearls<br />
14133 4/800 gr<br />
14133e 800 gr<br />
callebaut<br />
16<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Chocolate decorations<br />
curls and toppings<br />
chocolate curls<br />
Dress up your desserts with these chocolate decorations! It's unique texture and<br />
designs makes it the perfect completion to any dessert.<br />
cacao<br />
barry<br />
toppings<br />
semi-sweet curls<br />
13513 10 lb<br />
mona lisa<br />
dark vermicelli<br />
13272 10/1 kg<br />
13272e 1 kg<br />
cacao barry<br />
cacao<br />
barry<br />
marbled curls<br />
14615 10 lb<br />
mona lisa<br />
white vermicelli<br />
15030 6/1 kg<br />
15030e 1 kg<br />
cacao barry<br />
cacao<br />
barry<br />
pink curls<br />
18680 12 lb<br />
dobla<br />
ivory curls<br />
13601 10 lb<br />
mona lisa<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
specialty toppings<br />
chocolate coffee beans<br />
Bean shaped chocolate with a<br />
coffee/mocha flavor. Made of 100%<br />
Cacao Barry chocolate .<br />
15723 8/1 kg cacao<br />
15723e 1 kg<br />
barry<br />
cacao barry<br />
chocolate pailletés fins<br />
Cacao Barry's Pailletés Fins<br />
Chocolate Flakes contain 100%<br />
natural vanilla and are a perfect<br />
topping for any dessert.<br />
18404 6/1 kg cacao<br />
barry<br />
18404e 1 kg<br />
cacao barry<br />
17
Chocolate decorations<br />
shavings<br />
ally one half of the first mixture with the dough.<br />
Pour this mix in the second half of the eggs mixture.<br />
Mix the result. Pour the mass in a form. Bake at<br />
180° C in a deck oven or at 155° C in a convection<br />
oven for 30 minutes. Cool and cut 3 layers of 1 cm.<br />
Cut 3 ribbons of 5 cm x 49.5 cm and 3 ribbons of<br />
7.5 cm x 49.5 cm.<br />
RASPBERRY COULIS<br />
Instructions:<br />
milk, sugar and egg yolks to 83° C and incorporate<br />
it in the cheese cream, mixed with the lemon juice.<br />
Prepare<br />
Mix and let it<br />
9<br />
cool.<br />
thin<br />
Melt the<br />
slices<br />
gelatine<br />
of<br />
in the<br />
milk<br />
water<br />
chocolate<br />
and incorporate with the milk mixture and the<br />
(19 cm x 10 cm)<br />
cheese cream. Whisk the fresh cream until soft<br />
peaks. Fold the anglaise in the whipped cream.<br />
Pour all ingredients into the meringue.<br />
DACQUOISE SPONGE<br />
CHOCOLATE GUN SPRAY<br />
Instru<br />
Melt<br />
of the<br />
other<br />
with a<br />
510 g raspberry purée<br />
60 g glucose syrup<br />
5 g pectin N.H (glaze)<br />
30 g invert sugar<br />
72 g granulated sugar<br />
25 g icing sugar<br />
traditional and specialty Dobla Roses white. curls<br />
.8" dark spaghetti shavings<br />
Rose duo<br />
10485 5.5 lb<br />
dobla<br />
Code: 72182 (1 box = 400 g)<br />
92182 (6 boxes)<br />
± 450 pcs/kg<br />
1.25" duo forest mini shavings<br />
13231 2.2 lb<br />
PEANUT CRUST<br />
dobla<br />
.8" rose duo shavings<br />
13229 160 ct<br />
dobla<br />
50 g white chocolate<br />
50 g cocoa butter<br />
69 g white almond flour<br />
1 g dried egg whites<br />
Instructions:<br />
Let the two products melt together. Use at 35° C.<br />
Spray on top of the frozen entremets. Garnish with<br />
69 g granulated sugar<br />
100 g whipped egg whites<br />
1 g salt<br />
Instructions:<br />
dark shavings<br />
Mix the dried egg whites with the 1.5"-1.75" granulated sugar<br />
and salt. Whisk this with the whipped 10471 egg whites 4 lb<br />
mona lisa<br />
using a mixer with dough blades. Mix the almond<br />
flour and powdered sugar and fold into the mixture.<br />
Cut three slices of 19 cm x 10 cm and 1 cm thick.<br />
Dust with an even layer of icing sugar. Bake at 200° C<br />
in a deck oven or at 180° C in a convection oven<br />
for 15 minutes. Let it cool and lay one slice of milk<br />
chocolate on it.<br />
40 g milk chocolate<br />
80 g feuilletine<br />
80 g peanut butter<br />
Lemon cream<br />
Cheese sponge<br />
Raspberry coulis<br />
Lemon cheese cream<br />
"Breton" lemon dough<br />
marbled shavings<br />
1.5"-1.75"<br />
10477 4 lb<br />
mona lisa<br />
Instructions:<br />
Melt the couverture at 45° C and white mix shavings it with the<br />
peanut butter. Carefully incorporate 1.5"-1.75" the feuille tine.<br />
Spread the peanut crust on the 10474 centre of the 4 surface.<br />
lb<br />
mona lisa<br />
SUGA<br />
I 43<br />
100<br />
1<br />
40<br />
110<br />
Instru<br />
Whisk<br />
Mix s<br />
Prepa<br />
pats.<br />
a con<br />
of 19<br />
3132 Olivier Bajard_v5b.indd 43 02-06-2008<br />
PEAN<br />
70<br />
60<br />
50<br />
20<br />
1<br />
100<br />
40<br />
Instru<br />
Caram<br />
Add b<br />
milk.<br />
and c<br />
and a<br />
pink marbled shavings<br />
1.5"-1.75"<br />
15751 4 lb<br />
mona lisa<br />
FINIS<br />
Garni<br />
18<br />
Milk chocolate slice<br />
Peanut caramel<br />
Milk chocolate cream<br />
Sugar dough<br />
Peanut crust<br />
Dacquoise sponge<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Chocolate decorations<br />
cigarettes<br />
large cigarettes<br />
dark chocolate 7.5" cigarettes<br />
16737 4/110 ct<br />
16737e 110 ct<br />
callebaut<br />
marbled chocolate 7.5" cigarettes<br />
16811 4/110 ct<br />
16811e 110 ct<br />
callebaut<br />
white chocolate 8.2" cigarettes<br />
16391 12/55 ct<br />
16391e 55 ct<br />
mona lisa<br />
strawberry 7.87" white chocolate cigarettes<br />
10515 110 ct<br />
dobla<br />
small cigarettes<br />
semi-sweet 4.2" cigarettes<br />
14329 12/100 ct<br />
14329e 100 ct<br />
mona lisa<br />
duo striped 4.2" cigarettes<br />
14936 12/100 ct<br />
14936e 100 ct<br />
mona lisa<br />
mistral duo 1.5" cigarettes<br />
10486 450 ct<br />
dobla<br />
mini twister 1.3" cigarettes<br />
12086 1.5 kg<br />
dobla<br />
ivory and red 2.2" cigarettes<br />
13748 6/300 ct<br />
13748e 300 ct<br />
mona lisa<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
19
Chocolate decorations<br />
specialty shapes<br />
2¼" x 1¼" dark chocolate oriental fan<br />
15900 6/275 ct<br />
15900e 275 ct<br />
dobla<br />
1" x 1.25" dark chocolate painted hearts<br />
16001 168 ct<br />
sweet swiss<br />
1"<br />
1.85" x 1.26" white chocolate<br />
green comma<br />
10516 295 ct<br />
dobla<br />
1.45" x 1.85" white chocolate<br />
red & white triangles<br />
10517 280ct<br />
dobla<br />
1.85"<br />
1.85"<br />
1.26"<br />
1.45"<br />
3.75" dark chocolate spoons<br />
14016 4/108 ct<br />
14016e 108 ct<br />
mona lisa<br />
1.65" white chocolate curls<br />
assorted colors<br />
13512 4/54 ct<br />
13512e 54 ct<br />
mona lisa<br />
1.65"<br />
3.75"<br />
2.45" white chocolate carrots<br />
16064 4/200 ct<br />
16064e 200 ct<br />
mona lisa<br />
1" marbled chocolate balls<br />
10510 4/75 ct<br />
10510e 75 ct<br />
mona lisa<br />
2.45"<br />
20<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
1"
Chocolate decorations<br />
specialty shapes<br />
1.5" dark chocolate victory 4 shapes<br />
15898 6/315 ct<br />
15898e 315 ct<br />
dobla<br />
1.77" x 1.42" dark chocolate filigree<br />
14910 4/180 ct<br />
14910e 180 ct<br />
mona lisa<br />
1.38" white chocolate pink<br />
domino square<br />
12078 500 ct<br />
dobla<br />
2¹⁄3" dark chocolate feather/wing<br />
14909 4/144 ct<br />
14909e 144 ct<br />
mona lisa<br />
1.38"<br />
3" dark chocolate point<br />
10483 6/167 ct<br />
10483e 167 ct<br />
dobla<br />
2" x 1¼" marbled chocolate points<br />
15901 6/290 ct<br />
15901e 290 ct<br />
dobla<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
21
Food coloring<br />
color for chocolate & cocoa butter<br />
Food Color for Airbrushing, Liquid-Based<br />
11920 Color for airbrushing, assorted <strong>chef</strong> master 12/9 oz<br />
(Midnight Black, Hawaiian Blue, Super Red, Harvest Brown, Spring Green, Sunset Orange, Blushing Pink,<br />
White, Royal Blue, Canary Yellow, Flesh Tone, and Violet)<br />
Cocoa Butter<br />
10549 Blue, Indigo <strong>chef</strong> rubber 200 g<br />
10572 Gold <strong>chef</strong> rubber 200 g<br />
10316 Granulated, Pure felchlin 4/2.5 kg<br />
10316E Granulated, Pure felchlin 2.5 kg<br />
10551 Green, Jade <strong>chef</strong> rubber 200 g<br />
13426 Mycryo cacao barry 8/550 g<br />
13426E Mycryo cacao barry 550 g<br />
10552 Orange, Sunrise <strong>chef</strong> rubber 200 g<br />
10553 Pink, Dusty Rose <strong>chef</strong> rubber 200 g<br />
10554 Purple, Shimmering <strong>chef</strong> rubber 200 g<br />
10555 Red, Cardinal <strong>chef</strong> rubber 200 g<br />
10556 Red, Crimson <strong>chef</strong> rubber 200 g<br />
12138 Red, Ruby <strong>chef</strong> rubber 200 g<br />
10573 Silver, <strong>chef</strong> rubber 200 g<br />
10559 Yellow, Gilded <strong>chef</strong> rubber 200 g<br />
12140 Yellow, Topaz <strong>chef</strong> rubber 200 g<br />
Food Color for Chocolate, Fat-Based<br />
10313 Black <strong>chef</strong> master 2 oz<br />
10327 Blue <strong>chef</strong> master 2 oz<br />
10341 Green <strong>chef</strong> master 2 oz<br />
10350 Orange <strong>chef</strong> master 2 oz<br />
10360 Pink <strong>chef</strong> master 2 oz<br />
10372 Violet <strong>chef</strong> master 2 oz<br />
10381 Yellow <strong>chef</strong> master 2 oz<br />
Food Color for Chocolate, Powder (Oil)<br />
12822 Black <strong>chef</strong> rubber 50 g<br />
12776 Green <strong>chef</strong> rubber 50 g<br />
12136 Orange <strong>chef</strong> rubber 50 g<br />
12134 Red <strong>chef</strong> rubber 50 g<br />
12137 White <strong>chef</strong> rubber 50 g<br />
12135 Yellow <strong>chef</strong> rubber 50 g<br />
Liqua Gel Food Color, Water-Based<br />
10433 Black <strong>chef</strong> master 10.5 oz<br />
10390 Blue, Royal <strong>chef</strong> master 10.5 oz<br />
10404 Green, Leaf <strong>chef</strong> master 10.5 oz<br />
10410 Ivory <strong>chef</strong> master 10.5 oz<br />
10414 Orange, Sunset <strong>chef</strong> master 10.5 oz<br />
10422 Red <strong>chef</strong> master 10.5 oz<br />
10419 Rose, Bakers <strong>chef</strong> master 10.5 oz<br />
10426 Violet <strong>chef</strong> master 10.5 oz<br />
10398 Yellow, Golden <strong>chef</strong> master 10.5 oz<br />
10429 Yellow, Lemon <strong>chef</strong> master 10.5 oz<br />
22<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Diner mints and jelly slices<br />
fruit flavor jelly slices and after dinner mints<br />
after dinner mints<br />
fruit and berry assorted mints<br />
13141 4,500 ct<br />
glitterati<br />
meeting mints<br />
13088 4,500 ct<br />
glitterati<br />
jelly fruit slices<br />
10444 lemon 600 ct<br />
10448 lime 600 ct<br />
10446 orange 600 ct<br />
Edible gold and silver products<br />
flakes, luster and leaf products<br />
silver<br />
silver<br />
silver luster<br />
10490 2 gr<br />
silver flakes<br />
10531 1 gr<br />
gold<br />
gold<br />
gold luster<br />
10488 2 gr<br />
23K gold leaf, square<br />
10222 25 ct<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
23
Pastry shells<br />
sweet tart shells<br />
LA ROSE NOIRE<br />
All La Rose Noire tart shells are handmade, handpicked and selected to<br />
seal in the quality that defines the incredible reputation La Rose Noire has<br />
earned over the years. All tart shells are hand coated to provide the most<br />
convenient help to <strong>chef</strong>s.<br />
All products are made from premium ingredients and designed for<br />
convenience to reach the upper market.<br />
Felchlin ®<br />
Switzerland<br />
Felchlin patisserie and sweets are created from a light<br />
short crust pastry and pure butter. They are ideal for the<br />
creation of mini pastries, confectionery, appetizers and<br />
pastries. You will find what you are looking for - whether<br />
round, waved, sweet, neutral or sprayed with glazing.<br />
1.3"<br />
1.3"<br />
1" shells<br />
1.3"<br />
1.3"<br />
mini 1.3" round graham tart shell<br />
17530 210 ct<br />
la rose noire<br />
mini 1.3" round chocolate tart shell<br />
14075 210 ct<br />
la rose noire<br />
mini 1.3" round tart shell<br />
14537 210 ct<br />
la rose noire<br />
mini 1.3" square vanilla tart shell<br />
14794 216 ct<br />
la rose noire<br />
1.5"<br />
1.5"<br />
1.5"<br />
1.75"<br />
1.9"<br />
mini 1.5" round tart shell<br />
10244 2/378 ct<br />
10244e 378 ct<br />
felchlin<br />
mini 1.5" square tart shell<br />
10257 2/378 ct<br />
10257e 378 ct<br />
felchlin<br />
mini 1.5" hazelnut round fluted tart shell<br />
10289 2/378 ct<br />
10289e 378 ct<br />
felchlin<br />
fluted 1.75" round tart shell<br />
10318 216 ct<br />
pruve<br />
mini 1.9" round vanilla tart shell<br />
13535 100 ct<br />
la rose noire<br />
24<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Pastry shells<br />
sweet tart shells<br />
2"-3" shells<br />
Pruvé sweet pastry shells are<br />
created using high quality bakery<br />
ingredients and a traditional<br />
European recipe. Their prebaked<br />
pastry shells are a buttery<br />
shortbread dough with a crisp<br />
texture and are the perfect<br />
canvas for any creation. Filled with<br />
custard, cream and/or fruit Pruve<br />
pastry shells make a beautiful<br />
presentation.<br />
2" 2.17"<br />
2.5"<br />
2" small square vanilla<br />
14221 96 ct<br />
la rose noire<br />
2.5" small triangle vanilla<br />
14482 90 ct<br />
la rose noire<br />
2.5"<br />
2.17" medium round graham<br />
17543 100 ct<br />
la rose noire<br />
2.5" round<br />
10192 252 ct<br />
felchlin<br />
3.15" round large<br />
graham<br />
17547 45 ct<br />
la rose noire<br />
3.19" chocolate round<br />
13992 45 ct<br />
la rose noire<br />
3.15"<br />
3.19"<br />
3.25" round<br />
10354 144 ct<br />
pruvé<br />
3.5" fluted, round<br />
10230 132 ct<br />
felchlin<br />
3.25"<br />
3.5"<br />
4"-9" shells<br />
9"<br />
4"<br />
9" fluted, round tart shell<br />
10305 12ct<br />
pruvé<br />
4" round tart shell<br />
15198 96 ct<br />
pruvé<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
25
Pastry shells<br />
specialty shells and phyllo shells<br />
specialty shells<br />
mini phyllo shells<br />
Athens is the world’s largest producer of phyllo dough and phyllo products, including<br />
convenient, pre-baked Mini Phyllo Shells.<br />
1½" bouchée shells<br />
13300 240 ct<br />
hafner<br />
3½" bouchée shells<br />
13470 72 ct<br />
hafner<br />
3" mini charlotte lady finger shells<br />
13102 60 ct<br />
hafner<br />
1.75" chocolate phyllo shells<br />
11228 2/45 ct<br />
athens<br />
1.75" graham phyllo shells<br />
11229 2/45 ct<br />
athens<br />
1.75"plain phyllo shells<br />
11226 2/45 ct<br />
athens<br />
3½" chocolate covered<br />
waffle basket<br />
14528 72 ct<br />
roland<br />
2¾" cream horns<br />
13521 120 ct<br />
hafner<br />
2" flower shaped tart shells<br />
10030 270 ct<br />
felchlin<br />
26<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Pastry shells<br />
cannoli shells and cones<br />
cannoli shells<br />
specialty cones<br />
large<br />
large<br />
mini<br />
4.75" large chocolate<br />
covered<br />
10117 72 ct<br />
la rosa<br />
small<br />
4.75" large plain<br />
10134 144 ct<br />
la rosa<br />
small<br />
2" micro mini plain<br />
10357 200 ct<br />
midwest<br />
micro<br />
3" vanilla cones<br />
13871 83 ct<br />
la rose noire<br />
3" chocolate cones<br />
13870 83 ct<br />
la rose noire<br />
3" green tea cones<br />
13813 83 ct<br />
la rose noire<br />
3" small chocolate<br />
covered<br />
10154 144 ct<br />
la rosa<br />
3" small plain<br />
10095 300 ct<br />
la rosa<br />
be a ca nnoli a rtis t<br />
3" mini plain<br />
10064 100 ct<br />
midwest<br />
2.5" baby cones<br />
17272 216 ct<br />
home<strong>chef</strong><br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
4" waffle cones<br />
14197 160 ct<br />
hafner<br />
stand F<br />
This stand has 36 holes and is single<br />
piece, curved design for extra strengh.<br />
The incorporated handle is ideal for easy<br />
transport.<br />
13966 1 ct<br />
la rose noire<br />
27
Cookie dough<br />
scoop and bake cookie dough<br />
Hope’s Gourmet Cookie Dough line provides unrivaled<br />
quality, variety, and flavor. This ultra gourmet line is all butter and<br />
uniquely tailored for upscale venues, specialty events, catering, or<br />
simply to satisfy the most discriminating customer. As well as simply<br />
being the best tasting cookie you can get, Hope’s uses more filling<br />
than its competitors and has an extremely large variety for you to<br />
choose from.<br />
fresh coconut macadamia nuts semisweet chocolate<br />
hope's royal<br />
Hawaiian macadamia nuts, fresh coconut, and semisweet<br />
chocolate make this cookie dough explode with flavor. This is<br />
the richest cookie of them all and Hope’s personal favorite.<br />
11235 1.5 oz 213 ct<br />
11250 4 oz 80 ct<br />
hopes cookies<br />
chopped heath bar<br />
heath bar<br />
Chopped, crispy, crunchy Heath Bar candy hand-blended<br />
into an award winning, all natural ingredient dough.<br />
11233 1.5 oz 213 ct<br />
hopes cookies<br />
peanuts<br />
peanut butter<br />
dried cranberries<br />
white chocolate<br />
sweet cream<br />
peanut butter<br />
The purest, freshest ground peanuts along with other natural<br />
ingredients to create a peanut butter cookie that is truly<br />
awesome. It’s the ideal blend of creamy peanut butter and<br />
peanut butter chips.<br />
11245 1.5 oz 213 ct<br />
hopes cookies<br />
white chocolate cranberry<br />
Made with sweet cream, butter and the finest white chocolate<br />
with dried cranberry fruit for a delicious, chewy, great tasting<br />
cookie.<br />
15799 1.5 oz 213 ct<br />
hopes cookies<br />
macadamia nuts<br />
white chocolate buttery rolled oats hand-picked raisins mildly spiced<br />
white chocolate macadamia nut<br />
Real white chocolate chips and Hawaiian macadamia nuts are<br />
blended with all natural ingredients to make this a sinful treat.<br />
11234 1.5 oz 213 ct<br />
11249 4 oz 80 ct<br />
hopes cookies<br />
oatmeal raisin<br />
The perfect blend of freshly rolled buttery oats and hand<br />
picked, plump raisins. Deliciously chewy and mildly spiced.<br />
11240 1.5 oz 213 ct<br />
11254 4 oz 80 ct<br />
hopes cookies<br />
28<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
cookie dough, wafers and biscotti<br />
biscotti, wafers and piroulines<br />
chocolate chunk<br />
Rich chocolate chunks wrapped in an all butter cookie dough meet in perfect<br />
harmony for a smooth, rich flavored cookie. Incredible right out of the oven!<br />
11236 1.5 oz 213 ct<br />
11251 4 oz 80 ct<br />
hopes cookies<br />
chocolate chunks<br />
sugar-free<br />
sugar-free and gluten-free dough<br />
sugar-free<br />
gluten-free<br />
buttery rolled oats pecans<br />
chocolate chips chocolate chips<br />
old fashion sugar cookie dough<br />
The creamiest butter is mixed with the sweetest sugar available. Bring your<br />
own porch swing and lemonade.<br />
11244 1.5 oz 213 ct<br />
hopes cookies<br />
cookie dough<br />
sweet sugar<br />
Hope blends everybody’s favorite M&M candies with their award-winning<br />
cookie dough to make a favorite for kids of all ages!<br />
14533 1.5 oz 213 ct<br />
hopes cookies<br />
lemon cooler cookie dough<br />
An all natural cookie batter infused with lemon zest, coconut<br />
and white chocolate.<br />
11239 1.5 oz 213 ct<br />
11253 4 oz 80 ct<br />
hopes cookies<br />
lemon zest fresh coconut<br />
M & Ms<br />
creamy butter<br />
white chocolate<br />
sugar free oatmeal pecan<br />
The perfect blend of freshly rolled<br />
buttery oats with whole pecans. You<br />
won't believe they are sugar-free.<br />
11243 1.0 oz 320 ct<br />
hopes cookies<br />
All biscotti approximately 15-18 pieces per pound.<br />
chocolate nut biscotti, 3"<br />
Cashews and choclate chips<br />
10290 2/5 lb<br />
larosa's bakery<br />
almond biscotti, 3"<br />
10345 2/5 lb<br />
larosa's bakery<br />
sugar free chocolate chip<br />
Rich chocolate chips wrapped in an all<br />
butter, sugar-free cookie dough. This will<br />
satisfy even the most discerning cookie<br />
lovers!<br />
11242 1.0 oz 320 ct<br />
hopes cookies<br />
biscotti and wafers<br />
gluten free chocolate chip<br />
Rich chocolate chips wrapped in an all<br />
butter, gluten-free cookie dough. This<br />
will satisfy even the most discerning<br />
cookie lovers!<br />
16208 1.5 oz 213 ct<br />
hopes cookies<br />
3.75" cigarette wafers<br />
Rolled wafer cigarette cookies. All<br />
butter.<br />
14130 2/280 ct<br />
14130e 280 ct<br />
bon patissier<br />
4" lady fingers<br />
14431 10/17.6 ct<br />
roland<br />
triple chocolate cookie dough<br />
A special blend created just for chocolate lovers. This blend has Dutch<br />
cocoa, white chocolate chunks, and thick semisweet chips.<br />
11324 1.5 oz 213 ct<br />
hopes cookies<br />
white chocolate<br />
semi-sweet chips<br />
dutch cocoa<br />
hazelnut biscotti, 3"<br />
10274 2/5 lb<br />
larosa's bakery<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
chocolate hazelnut rolled piroulines<br />
A rolled wafer cookie that looks like a stick. Creme de Piroulines<br />
with the trademark swirl are filled with chocolate hazelnut cream<br />
which is made from the finest cocoa.<br />
13726 6/32 oz<br />
13726e 32 oz<br />
de beukelaer<br />
29
Danish and dough<br />
ready to bake assortment packs<br />
cinnamon raison chocolate apple<br />
café pack #1 danish assortment<br />
These pre-proofed Artisan Danish pastries are the ultimate in European-style pastries. Fresh apple, rich<br />
dark chocolate and cinnamon are wrapped in all butter, flaky pastry dough to make this assortment an<br />
incredible choice.<br />
16863 1.25 oz 200 ct<br />
banana coconut raspberry<br />
café pack #2 danish assortment<br />
A great breakfast selection that includes fresh banana, coconut, and raspberry danish that are perfectly<br />
portioned to create this exquisite trio.<br />
16864 1.25 oz 200 ct<br />
custard double twist custard raisin twist raspberry triangle<br />
VIP danish assortment<br />
LA ROSE NOIRE<br />
This premium assortment is butter, hand assembled, pre-proofed and ready to bake. Assortment includes<br />
Custard Double Twist, Custard Raisin Twist and Raspberry Triangle.<br />
17320 1.06 oz 180 ct<br />
la rose noire<br />
cinnamon raison serving suggestion<br />
custard double twist<br />
cinnamon snail<br />
strawberry rhubarb apple raspberry cinnamon snail<br />
Danish selection C assortment<br />
LA ROSE NOIRE<br />
All butter, pre-proofed and ready to bake. Assortment includes strawberry rhubarb,<br />
cinnamon snail, apple and raspberry danish.<br />
17321 1.41 oz 200 ct<br />
la rose noire<br />
30<br />
raspberry danish / facing page<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Danish and dough<br />
ready to bake assortment packs<br />
mini breakfast danish assortment<br />
maple pecan<br />
A flaky, all butter croissant, raisin butter and melted chocolate butter Danish make up this incredible breakfast selection. Piping hot<br />
right out of the oven. It will keep them coming back for more.<br />
13593 1 oz 225 ct<br />
bel pastry<br />
chocolate<br />
raisin butter<br />
butter croissant<br />
mini danish mix assortment<br />
A wonderful and classic selection of mini Danish pastries make this assortment perfectly balanced.<br />
Enjoy incredible flavors like velvety smooth vanilla, rich raspberry, cinnamon, maple pecan and apple<br />
snow.<br />
13595 1.5 oz 120 ct<br />
bel pastry<br />
maple pecan<br />
raspberry<br />
vanilla<br />
large danish mix assortment<br />
vanilla raspberry apple cinnamon swirl maple pecan<br />
Assortment includes 12 of each flavor. Maple pecan, raspberry, apple, and vanilla custard.<br />
14531 3.53 oz 48 ct<br />
bel pastry<br />
vanilla raspberry apple maple pecan<br />
danish and phyllo dough<br />
danish and phyllo dough<br />
proof & bake<br />
pre-layered phyllo dough<br />
The flaky, flavorful, layered sheets of tissue-thin pastry are best known<br />
for use in traditional Greek and Mediterranean dishes such as baklava,<br />
spanakopita and apple strudel. Light, elegant phyllo adds a sophisticated<br />
taste and texture to almost any dish from appetizers and snacks to main<br />
dishes and desserts. These pre-layered sheets have no trans fat, no<br />
saturated fat and no cholesterol.<br />
16940 75 ct<br />
athens<br />
danish dough slab<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
All butter Danish dough. Contains egg and more sugar<br />
and less butter layers than croissant dough.<br />
12279 2 ct<br />
le coq<br />
31
Croissants<br />
all butter straight and curved croissants<br />
Individual selections<br />
chocolate croissant, all butter<br />
A twist on the chocolate breakfast danish.<br />
Filled with delicious chocolate, this<br />
croissant can serve as the perfect breakfast<br />
companion or compliment a cup of coffee<br />
for a light dessert.<br />
13809 3.53 oz 60 ct<br />
bel pastry<br />
pretzel croissant, all butter<br />
A crispy butter croissant with a lightly salted<br />
pretzel crust. Delicious on its own or with a<br />
savory filling.<br />
16088 2.82 oz 60 ct<br />
bel pastry<br />
multi-grain croissant, all butter<br />
All the benefits of multi-grain bread, but<br />
with the flaky outside and warm inside of<br />
a croissant. Topped with seeds.<br />
16452 2.8 oz 60 ct<br />
bel pastry<br />
curved plain croissant, all butter<br />
A traditional croissant with a curved<br />
appearance. While perfect for sweet<br />
applications, the closed croissant is perfect<br />
for breakfast sandwiches as well.<br />
12282 1.6 oz 105 ct<br />
le coq<br />
LA ROSE NOIRE<br />
Straight croissant, all butter, 1.4 oz<br />
All butter, straight, true French style<br />
croissants. Pre-proofed and ready to bake.<br />
17318 1.4 oz 200 ct<br />
la rose noire<br />
LA ROSE NOIRE<br />
Straight croissant, all butter, 3.17 oz<br />
All butter, straight, true French style<br />
croissants. Pre-proofed and ready to bake.<br />
17319 3.17 oz 80 ct<br />
la rose noire<br />
Mini assortment<br />
mini croissant assortment, all butter<br />
A must have on your table or buffet. This mini assortment includes a variety of the<br />
pretzel, multi-grain and plain croissants.<br />
16190 .88 oz 225 ct<br />
bel pastry<br />
chocolate croissant, all butter<br />
A unique twist on a traditional croissant.<br />
Le coq takes croissant dough and wraps<br />
it in layers as opposed to folding. This<br />
gives multiple delicious, flaky layers all<br />
surrounding rich chocolate.<br />
12280 2.2 oz 90 ct<br />
le coq<br />
all butter croissant, 1.5 OZ<br />
Made in small continuous batches,<br />
French Gourmet is able to retain all<br />
the principles of the ancient art of<br />
dough making. Along with their unique<br />
fermentation process, their natural<br />
flavor and aroma are fully cultivated.<br />
All croissants are hand-curved giving<br />
them their artisan appearance.<br />
16867 1.5 oz 100 ct<br />
french gourmet<br />
all butter croissant, 3.53 OZ<br />
Made in small continuous batches,<br />
French Gourmet is able to retain all<br />
the principles of the ancient art of<br />
dough making. Along with their unique<br />
fermentation process, their natural<br />
flavor and aroma are fully cultivated.<br />
All croissants are hand-curved giving<br />
them their artisan appearance.<br />
16868 3.53 oz 36 ct<br />
french gourmet<br />
32<br />
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Scoop and bake muffin batter<br />
hungry bear bakery muffin batter<br />
raisin bran muffin batter<br />
17144 18 lbs<br />
hungry bear bakery<br />
morning sunrise muffin batter<br />
17008 18 lbs<br />
hungry bear bakery<br />
gluten free<br />
recipe idea. morning sunrise muffin topped<br />
with granola and pepita seeds<br />
Banana nut muffin batter<br />
17007 18 lbs<br />
hungry bear bakery<br />
gluten free<br />
gluten free chocolate nut muffin batter<br />
17140 18 lbs<br />
hungry bear bakery<br />
Hungry bear bakery selections<br />
We set out to to bring the best ingredients, convenience of<br />
preparation and unique flavors to all of our bakery items.<br />
Creating selections with the look and taste of "right out of the<br />
bakery" with a competitive cost has always been our passion.<br />
We feel that our customers should not have to sacrifice quality<br />
so we focused on the highest quality ingredients, ease of<br />
preparation as well as our customer's storage considerations.<br />
Hungry Bear Bakery scoop and bake muffin batter is the<br />
perfect addition to any menu. Bake any amount needed,<br />
choose traditional baking cups as well as molds.<br />
gluten free blueberry muffin batter<br />
17009 18 lbs<br />
hungry bear bakery<br />
blueberry muffin batter<br />
17006 18 lbs<br />
hungry bear bakery<br />
lemon poppy seed muffin batter<br />
17137 18 lbs<br />
hungry bear bakery<br />
orange cranberry nut muffin batter<br />
17136 18 lbs<br />
hungry bear bakery<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
33
Mini dessert selections<br />
pastry and petit fours assortments<br />
pastry and petit fours<br />
mini duluxe assortment<br />
Ten different styles of mini pastries:<br />
Chocolate macaroons, crème brûlée<br />
tarts, strawberry mousse cups, coconut<br />
almond bites, shortbread tuxedos,<br />
chocolate raspberry shortbreads,<br />
rum balls, raspberry cream puffs, and<br />
chocolate mousse cups.<br />
11197 132 ct<br />
cateraid<br />
strawberry mousse cups<br />
chocolate raspberry<br />
shortbread<br />
strawberry cream puffs<br />
also available<br />
as individual<br />
item<br />
lemon curd barquettes<br />
coconut almond bites<br />
rum balls<br />
chocolate macarons<br />
short bread tuxedo<br />
11182 2/48 ct<br />
crème brûlée tart<br />
chocolate mousse cups<br />
bar assortment 2" x 3"<br />
Chef Source gourmet bars are now available. They are the<br />
perfect size to enjoy after dinner or simply with a cup of<br />
coffee. Available as an assortment pack with 32 of each<br />
flavor including lemon, blueberry linz, pecan streusel, and<br />
salted caramel brownie.<br />
17516 4/32 ct<br />
<strong>chef</strong> <strong>source</strong><br />
petit fours assortment<br />
Orange pound cakes are dipped in white or dark chocolate, decorated in<br />
butter cream, drizzled with white or dark chocolate.<br />
11176 2/84 ct<br />
cateraid<br />
cheesecake lollipop assortment<br />
Try our cheesecake lollipops. There are 4 flavors to try.... Tiramisu, key<br />
lime, cookies N’ cream and raspberry! Each assortment pack is 112 count<br />
containing 28 of each flavor.<br />
15514 2/56 ct<br />
alessi bakeries<br />
blueberry linz<br />
pecan streusel<br />
key lime cookies n' cream tiramisu raspberry<br />
mini fancy pastry assortment<br />
A wonderful combination of seven flavors, perfect for any occasion. Eight of each per carton, Italian rum, hazelnut, carrot cake, double fudge, German<br />
chocolate, chocolate mousse and chocolate macaroon.<br />
11291 2/56 ct<br />
alessi bakeries<br />
lemon<br />
salted caramel brownie<br />
carrot cake hazelnut chocolate mousse chocolate macaroon italian rum german chocolate<br />
34<br />
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Mini dessert selections<br />
LA ROSE NOIRE<br />
Gérard<br />
Dubois<br />
les chouschous<br />
With this new concept, La Rose Noire re-created a classical french desert.<br />
le choux à la crème ! with its double filling, a craquelin and a crunchy<br />
chocolate at the bottom, you will be amazed by our ChouChous. This trendy<br />
pastry can be used on a lot of different ways : café gourmand, in pastry<br />
shops, for caterer ... The only limit is your own imagination !<br />
11286 2/56 ct<br />
la rose noire<br />
double<br />
filling<br />
inside<br />
pastry and macaron assortments<br />
mini cheesecake assortment<br />
An exquisite combination of flavors infused in cheesecake and wrapped in<br />
gold cups. Eight different flavors ensure there is something for everyone. We<br />
invite you to try our entire collection and experience first-hand the quality and<br />
taste of this assortment.<br />
11286 2/56 ct<br />
alessi bakeries<br />
orange key lime amaretto chocolate chip<br />
cheesecake assortments<br />
mini cheesecake bar assortment<br />
New York Cheesecake, White Chocolate Chambord, Gianduja, and<br />
Cappuccino with assorted garnishes make up this wonderful variety<br />
pack.<br />
11188 2/48 ct<br />
cateraid<br />
NY cheesecake<br />
with chocolate and<br />
crushed pecans<br />
white chocolate chambord<br />
with toasted coconut<br />
double raspberry<br />
crunchy<br />
chocolate<br />
bottom<br />
nutty caramel & vanilla<br />
brownie chocolate mocha butter toffee<br />
eclairs and cream puffs<br />
gianduja hazelnut<br />
with mini chocolate<br />
chips<br />
cappuccino cheesecake<br />
NY style with vermicelle<br />
pistachio & chocolate<br />
black currant & vanilla<br />
mango & passion fruit<br />
double chocolate<br />
filled eclairs<br />
A traditional un-topped eclair in a mini<br />
size filled with cream.<br />
11289 142 ct<br />
belgium<br />
filled cream puffs<br />
This bite size dessert is a traditional dessert.<br />
Filled with creme and un-topped. You won't be<br />
able to just have one.<br />
11287 160 ct<br />
belgium<br />
chocolate covered filled eclairs<br />
This mini eclair is filled with cream and topped with<br />
chocolate. A perfect addition to any dessert plate<br />
11290 130 ct<br />
belgium<br />
Macaron vs. Macaroon: There can be some confusion between macarons<br />
(pronounced mah-kah-ROHN) and macaroons (pronounced mah-kah-ROON)<br />
so we thought we would take a little stroll through confectionery history to clear<br />
things up a bit.<br />
The macaron is a charming, elegant sandwich cookie. There are disputes over<br />
the original recipe coming out of Italy or France, however there is no question<br />
this little cookie was served in France in the late 1700s and became a Paris<br />
sensation. Filled with meringue in a variety of flavors, the macaron is a much<br />
different cookie than the macaroon.<br />
The macaroon is Made with egg whites, shredded coconut, and sugar, making<br />
this recipe much simpler than the precision needed for the macaron. They take<br />
about ten minutes to prepare and with no need to achieve the sweet toasted<br />
crunch and pillowy center. This is very popular during passover as it doesn't call<br />
for any flour in the recipe.<br />
gluten free macaron assortment<br />
A wonderful combination of flavors, perfect for any occasion.<br />
Chocolate, white chocolate, raspberry, apricot, lemon and<br />
pistachio.<br />
14781 192 ct<br />
bon patissier<br />
gluten free<br />
macaron assortments<br />
gluten free<br />
gluten free large macaron assortment<br />
This assortment includes chocolate, coffee, saltted caramel, lemon,<br />
passion fruit, earl grey, raspberry, orange and vanilla.<br />
17327 96 ct<br />
la rose noire<br />
chocolate<br />
earl grey raspberry vanilla<br />
coffee<br />
salted caramel<br />
lemon<br />
passion fruit<br />
orange<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
35
Individual dessert selections<br />
eclairs, tarts and individual desserts<br />
individual selections<br />
les passion tarts assortment<br />
assortments<br />
les carolines eclair assortment<br />
With this unique contemporary look combined with French pastry heritage, La Rose Noire introduced<br />
another new line: « les Carolines ». Exceptional quality filled with tasty flavor inside and the finest<br />
ingredients. A delight that you have never seen before. 6 delicious flavors: chocolate, vanilla, raspberry,<br />
lemon, salted caramel and pistachio.<br />
18520 72 ct<br />
delicious<br />
la rose noire<br />
fillings inside<br />
chocolate<br />
lemon<br />
These one bite version of classical French deserts are hand crafted one by one with only the best<br />
ingredients and most unique flavor profiles. Included are chocolate praline, apple vanilla, apricot<br />
almond, pear chocolate, lemon and caramel almond.<br />
18521 72 ct<br />
la rose noire<br />
chocolate praline<br />
hand-crafted 1 by 1<br />
apple vanilla<br />
vanilla<br />
raspberry<br />
apricot almond<br />
salted caramel<br />
pistachio<br />
trio mousse torte<br />
Layers of milk, white and dark chocolate<br />
mousse stacked up to make this dessert<br />
incredibly decadent. The top layer<br />
is a rich chocolate ganache and is<br />
completed by a chocolate decoration.<br />
15299 12 ct<br />
france délices<br />
Italian almond creme torte<br />
A rum soaked almond pound cake<br />
is frosted with Amaretto flavored<br />
Mascarpone mousse and garnished<br />
with caramelized almond slices.<br />
11217 36 ct<br />
cateraid<br />
raspberry passion fruit<br />
Génoise base with a layer of raspberry<br />
mousse, white chocolate, and passion<br />
fruit mousse topped with passion fruit<br />
coulis and garnished with a white<br />
chocolate filigran.<br />
11206 36 ct<br />
cateraid<br />
mocha latte<br />
Chocolate fudge cake is surrounded<br />
with a coffee mousse and topped with<br />
whipped cream and spray chocolate to<br />
resemble a latte.<br />
11204 36 ct<br />
cateraid<br />
white chocolate chambord<br />
cheesecake<br />
A white chocolate based creamy cheesecake<br />
is flavored with black raspberry liqueur and<br />
topped with a raspberry web design.<br />
13462 36 ct<br />
cateraid<br />
tiramisu torte<br />
Mouth watering is the only way to<br />
describe this dessert! Vanilla sponge<br />
cake is flavored with rum and coffee<br />
syrups. The top is just as delicious<br />
with Mascarpone cheese mousse and<br />
powdered chocolate. A chocolate<br />
wedge and coffee bean rest on top to<br />
complete the piece.<br />
15298 12 ct<br />
france délices<br />
lava bundt<br />
Chocolate fudge cake base with a<br />
chocolate ganache center. This center is<br />
like molten lava when heated and should<br />
be served warm.<br />
11271 36 ct<br />
cateraid<br />
Cateraid has been the<br />
cornerstone of quality with<br />
a unique line of finished<br />
desserts since 1982. They<br />
provide the food service<br />
industry with true “pastry<br />
<strong>chef</strong>” quality frozen desserts.<br />
From plated desserts to<br />
sweet tables they cover all<br />
of your dessert needs.<br />
Only the finest raw materials<br />
are used and Cateraid<br />
continues to come up with<br />
the cutting edge look that<br />
customers desire.<br />
pear chocolate<br />
lemon<br />
caramel almond<br />
mango teardrop<br />
A yellow génoise with a white chocolate mango<br />
mousse in a teardrop shape is decorated on<br />
the outside with a rainbow jaconde.<br />
11301 36 ct<br />
cateraid<br />
heat and flow<br />
heat this incredible dessert<br />
up and enjoy a decadent<br />
flow of rich dark chocolate<br />
from the center.<br />
36<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Cakes and pies<br />
tarts, tortes, cakes, cheesecakes and pies<br />
9"carrot cake, 12 cut<br />
Spicy carrot cake laced generously with walnuts and frosted<br />
with a mildly sweet cream cheese frosting. Garnished with<br />
butter cream rosettes.<br />
16198 2 ct 12 cut<br />
cateraid<br />
gluten free<br />
12" key lime pie, 12 cut<br />
This is truly authentic Key Lime pie! Refreshingly tart custard<br />
resting in a graham cracker and butter crust make this<br />
dessert stand out among the rest.<br />
13695 4/86 oz 12 cut<br />
lawlers<br />
flour less chocolate decadence cake<br />
Two dense layers of flour less chocolate cake made with<br />
ground pecans, semi-sweet chocolate, and triple sec,<br />
highlighted with triple sec chocolate ganache and covered<br />
with a shiny chocolate glaze.<br />
11181 2 ct 16cut<br />
cateraid<br />
9" white and dark chocolate mousse cake<br />
Layers of dark and white chocolate mousse sandwiched<br />
between moist chocolate cake and covered with chocolate<br />
ganache.<br />
11325 4/55 oz 14 cut<br />
lawlers<br />
lemon italian torte<br />
Two layers of moist sponge cake sandwiched around a lemon<br />
mascarpone cream filling, garnished with confectioners sugar.<br />
16113 2 ct 14 cut<br />
cateraid<br />
cheesecake selections<br />
italian almond cream torte<br />
Rum-soaked almond pound cake layers filled and frosted<br />
with an Amaretto Mascarpone cream and garnished with<br />
caramelized almonds and confectioners sugar.<br />
11187 2 ct 14 cut<br />
cateraid<br />
9" original NY cheesecake<br />
A combination of the best quality<br />
slow-cultured cream cheese, sour<br />
cream, sugar, Madagascar vanilla<br />
beans and whole eggs. All baked<br />
on Elis’s signature crisp all-butter<br />
shortbread cookie crust.<br />
18347 4/56 oz 14 cut<br />
eli’s<br />
9" caramel fudge elite cheesecake<br />
A graham cracker crust embraces separate<br />
layers of rich chocolate fudge, creamy vanilla<br />
cheesecake, and golden caramel.<br />
13281 4/87 oz 12 cut<br />
lawlers<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
white chocolate chambord<br />
cheesecake<br />
An elegant mixture of creamy white<br />
chocolate and raspberry liqueur combined<br />
in a New York cheesecake base is<br />
decorated with a brilliant raspberry glaze<br />
and decorative line work.<br />
11200 2 ct 14 cut<br />
cateraid<br />
37
Italian style gelato and sorbetto<br />
sorbetto selections<br />
visit page 59 to view gelato bases and flavorings by pernigotti<br />
sorbetto selections<br />
Key lime sorbetto<br />
There’s nothing like a taste of our<br />
Key Lime sorbetto to make you<br />
feel like you’re sitting beach side<br />
in the Florida Keys.<br />
18928 2 gal<br />
Lemon with zest sorbetto<br />
Made with fresh squeezed lemon juice our<br />
lemon sorbetto packs the perfect proportion<br />
of sweet and tang for a refreshing and<br />
smooth sorbetto<br />
18929 2 gal<br />
Red raspberry sorbetto<br />
Made with raspberries picked at the<br />
peak of the season this flavor bursts<br />
with flavor anytime of year!<br />
18932 2 gal<br />
Pomegranate champagne sorbetto<br />
Antioxidant rich pomegranate paired<br />
with splashes of champagne - now that’s<br />
something to toast to!<br />
18931 2 gal<br />
Mango sorbetto<br />
A tropical-inspired tweet, our Mango<br />
sorbetto is made with real mango<br />
and tastes like eating smooth and<br />
creamy blended mango.<br />
18930 2 gal<br />
Blood orange sorbetto<br />
An intense concentration of<br />
blood oranges pack in the flavor<br />
in this sweet, citrusy sorbetto.<br />
18933 2 gal<br />
38<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Italian style gelato and sorbetto<br />
gelato selections<br />
ABOUT THE COMPANY<br />
Inspired by their Italian great-grandparents, Luigi and Maria Iorio, siblings Mary and Nick<br />
started Iorio’s Gelato to celebrate & share their family’s Italian heritage. Founded in 2004, Iorio’s<br />
Gelato makes artisan gelato, using authentic, natural ingredients, providing a modern product<br />
and experience rooted in Italian tradition. Their flavors include traditional Italian pistachio,<br />
stracciatella, nocciola, and innovative flavor combinations such as banana caramel praline<br />
and pomegranate champagne sorbetto.<br />
visit page 59 to view gelato bases and flavorings from Italy by pernigotti<br />
gelato selections<br />
Toasted coconut almond fudge gelato<br />
With bursts of crunchy almonds and chocolate<br />
fudge swirled into a coconut gelato Toasted<br />
Coconut Almond Fudge is a more delicious and<br />
sophisticated way to enjoy a<br />
candy bar.<br />
18927 2 gal<br />
Banana caramel praline gelato<br />
A swirl of praline pecans, milky smooth<br />
caramel with a banana gelato base.<br />
18924 2 gal<br />
Iorio branded cups<br />
Complete the presentation with Iorio cups. 2<br />
sizes available.<br />
18957 4 oz 1,000 ct<br />
18958 5½ oz 1,000 ct<br />
plastic spoons, yellow<br />
Matching yellow disposable plastic spoons.<br />
18959 3" 3,000 ct<br />
Dark chocolate gelato<br />
Made with Guittard and Felchin Accra<br />
chocolate, our dark chocolate is rich,<br />
decadent, creamy, and packs all the<br />
antioxidants and aphrodisiacs that go<br />
with its reputation.<br />
18925 2 gal<br />
Roasted pistachio gelato<br />
Made with 100% real Italian pistachios.<br />
18921 2 gal<br />
Madagascar vanilla bean gelato<br />
Made with fresh vanilla beans from<br />
Madagascar you can even see specks of<br />
vanilla bean in this creamy and smooth<br />
vanilla gelato, so flavorful even chocolate<br />
lovers enjoy it.<br />
18923 2 gal<br />
Spumoni gelato<br />
Including our pistachio, cherry, and<br />
chocolate gelato flavors, this flavor<br />
combines for a triple threat treat for your<br />
eyes and your taste buds.<br />
18919 2 gal<br />
White chocolate raspberry gelato<br />
A creamy white chocolate gelato with swirls of<br />
fresh raspberry spread and chunks of white<br />
chocolate folded throughout.<br />
18926 2 gal<br />
Dulche de leche gelato<br />
Made with real dulce de leche, the creaminess<br />
and sweetness of the this gelato will transform<br />
your taste buds to an Argentine tango<br />
18922 2 gal<br />
39
Extracts and specialty oils<br />
vanilla, caramel and coffee products<br />
vanille<br />
the art of taste<br />
v<br />
l' art du goût<br />
Vanille premium vanilla products<br />
Hand-picked exclusively from the Bourbon island of<br />
Madagascar, Vanille offers a premier selection of<br />
vanilla extracts, pastes and whole beans. Perfect for<br />
both sweet and savory applications.<br />
Pure madagascar vanilla extract<br />
Extracted from hand-selected beans, our pure madagascar<br />
vanilla extract is the perfect choice for both sweet and savory<br />
dishes. An exceptional "all-purpose" vanilla.<br />
18732 4/1 gal<br />
18732e 1 gal<br />
18731 6/1 qt<br />
187312e 1 qt<br />
vanille<br />
40<br />
vanilla & caramel<br />
Prova natural caramel extract<br />
Flavor your ice creams, custards<br />
and baked goods with this authentic<br />
all natural caramel. Its buttery and<br />
slightly toasted notes will achieve a<br />
consistent flavor without any labor in<br />
your desserts.<br />
18621 6/1 qt<br />
18621e<br />
1 qt<br />
prova<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Prova coffee extract<br />
The authentic taste of coffee. With a<br />
constant quality and an ease of use, this<br />
product represents a low cost flavoring<br />
option.<br />
Use for flavoring ice creams, cream<br />
fillings, shakes and other desserts.<br />
18620 6/1 ltr<br />
18620e<br />
1 ltr<br />
prova<br />
coffee<br />
Trablit coffee extract<br />
Produced in France, the taste, and flavor<br />
constancy has justified for decades the<br />
confidence of cooking professionals.<br />
12973 12/32.75 oz<br />
12973e 32.75 oz<br />
trablit
Extracts and specialty oils<br />
maple, rum, fruit and nut extracts<br />
Maple extract, X-flavor<br />
Add maple flavor to fudge, brownie, taffy and frosting<br />
recipes. Try a dash or two in baked beans, barbecue<br />
sauce, soups, cookies and pies, hot cereal, muffins, and<br />
breads. It’s delicious with all types of squash, and makes<br />
an easy flavor upgrade for butter, too.<br />
10320 1 pt<br />
marion kay<br />
Jamaican flavored rum extract<br />
Rum flavor concentrate that is terrific to use in your pastries<br />
and much more. This item is designed to be used in bread,<br />
cakes, cookies, drinks, and puddings.<br />
10355 1 pt<br />
marion kay<br />
Coconut extract<br />
Use coconut flavor to add a tropical flair to frostings,<br />
pancake batter, syrups, cookies and candy. Also try a dash<br />
in your favorite milkshakes and smoothies.<br />
10275 1 pt<br />
marion kay<br />
Almond extract<br />
Our Pure Almond Extract is made with the purest oil of<br />
bitter almond to deliver optimal results in flavor and quality.<br />
Pure Almond Extract pairs deliciously well with vanilla,<br />
chocolate, maple and butterscotch. When used sparingly,<br />
it can also accent salad dressings, sauces, custards and<br />
ice cream.<br />
10371 1 pt<br />
marion kay<br />
PURE LEMON AND ORANGE OILS<br />
Boyajian citrus oils are all natural essences cold<br />
pressed from the rind of the fruit. Extracts and<br />
flavorings don't come close to the remarkable<br />
intensity of these oils. It takes approximately 150<br />
oranges and 225 lemons to fill a 3.4<br />
ounce bottle<br />
Peppermint extract<br />
Made from the essential oils of the peppermint leaves. can be<br />
used to add a peppermint flavor to baked goods, desserts, and<br />
candy.<br />
10344 1 pt<br />
marion kay<br />
Orange extract<br />
Made from the essential oils of oranges, this gives a<br />
stronger taste to your recipes than orange juice. It’s useful<br />
when you want to add the citrusy taste to your baking<br />
without squeezing the actual fruit. Use in cookies, muffins,<br />
breads, ice cream, puddings, and icings.<br />
10334 1 pt<br />
marion kay<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Lemon extract<br />
Lemon flavor concentrate will add stronger lemon flavor than<br />
lemon juice. Use it in cakes, cookies, candy, bars, puddings,<br />
sauces, ice creams and sorbets, muffins, icings and<br />
frostings. Try a dash in hot or cold tea.<br />
10307 1 pt<br />
marion kay<br />
Pure orange oil<br />
Add a zing of orange flavor to<br />
a favorite brownie or chocolate<br />
cake batter, or try in pancake or<br />
waffle recipes.<br />
17565 6/3.4 oz<br />
17565e 3.4 oz<br />
boyajian<br />
Pure lemon oil<br />
Add a few drops to your favorite<br />
pound cake, coffee cake, or<br />
biscotti recipe.<br />
17566 6/3.4 oz<br />
17566e 3.4 oz<br />
boyajian<br />
41
Baking alcohol gels<br />
baking alcohol gels<br />
Professional Gelified Baking<br />
Alcohol, for use in the production<br />
of pastry and desserts items.<br />
concentrated baking alcohol gels<br />
product of France<br />
raspberry gel<br />
13767 2 ltr<br />
ravel<br />
Did you know?<br />
50% vol<br />
fruit based alcohol gels<br />
rum and kirsh<br />
pear williams<br />
10033 2 ltr<br />
ravel<br />
curacao orange gel<br />
13884 2 ltr<br />
ravel<br />
rum gel<br />
14396 2 ltr<br />
ravel<br />
kirsh gel<br />
13766 2 ltr<br />
ravel<br />
Poire Williams<br />
is the name<br />
for colorless<br />
fruit brandy<br />
made from the<br />
Williams pear<br />
(also known as<br />
Williams' bon<br />
chrétien and<br />
as the Bartlett<br />
pear in the<br />
United States<br />
and Canada).<br />
It is generally<br />
served<br />
chilled as an<br />
after-dinner<br />
drink. Some<br />
producers of<br />
Poire Williams<br />
include an<br />
entire pear<br />
inside each<br />
bottle. This is<br />
achieved by<br />
attaching the<br />
bottle to a<br />
budding pear<br />
tree so that the<br />
pear will grow<br />
inside it.<br />
42<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Flavorings<br />
flavorings<br />
flavorings<br />
Pure maple syrup<br />
Pure Michigan maple syrup<br />
from the trees at Tassier's<br />
Sugarbush in Cedarville,<br />
Michigan. Located in<br />
Michigan's beautiful Upper<br />
Peninsula.<br />
17708 1 gal<br />
tassier sugar bush<br />
Matcha green tea powder<br />
Matcha is premium green tea<br />
powder from Japan used for<br />
drinking as tea or as an ingredient<br />
in recipes. While other green teas<br />
are grown throughout the world,<br />
matcha is unique to Japan.<br />
13035 1.1 lb<br />
gelatech<br />
Key lime juice<br />
This famous juice is the original<br />
and has long been the favorite<br />
choice of America's bakers<br />
when preparing the very best<br />
Key Lime Pies<br />
10159 4/1 gal<br />
10159e 1 gal<br />
nellie & joe's<br />
Rose flower water<br />
Rose water is highly used to add<br />
flavor in different sweets like nougat<br />
and baklava. Rose water is a<br />
natural water obtained from rose<br />
petals extracted in the process of<br />
rose oil production.<br />
18879 12/17 oz<br />
18879e 17 oz<br />
cortas<br />
Verjus blanc juice of green<br />
grapes<br />
Verjus is the tart, fresh juice of<br />
unripe wine grapes. It is used in<br />
sauce making, for poaching fish<br />
and meat, and to dress lettuces,<br />
vegetables and fruit.<br />
16438 12/750 ml<br />
16438e 750 ml<br />
fusion<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
43
Spreads, pastes and sauces<br />
quince paste, fig and strawberry products<br />
Fig jam<br />
A touch of lemon blossom honey is used to enhance the flavor of the Pajarero<br />
fig. For the jam, figs are gently crushed and a hint of lemon blossom honey is<br />
added. The result is a jam with delicious chunks of figs.<br />
15680 10/7 oz<br />
15680e 7 oz<br />
15679 1.9 kg<br />
mitica<br />
Fig cake with almonds<br />
Our Fig Almond Cakes are made with premium whole Pajarero<br />
figs and Marcona almonds. It takes about 500-600 figs to<br />
create one 5 kg cake.<br />
17732 20/225 gr<br />
17732e 225 gr<br />
mitica<br />
Fig and cocoa spread<br />
Ficoco is all-natural spread, sweetened only with figs<br />
and pure cane sugar without nuts, gluten or dairy. a<br />
delicious indulgence for everyone.<br />
18631 12/9 oz<br />
18631e 9 oz<br />
ficoco<br />
Strawberry balsamic sauce (Salsafragola)<br />
This thick, aromatic and sweet-smelling sauce contains pieces of strawberries, which are enhanced by a sweet<br />
and sour taste from the balsamic vinegar.<br />
12763 6/16 oz<br />
12763e 16 oz<br />
menu<br />
44<br />
Quince<br />
Membrillo (quince paste) produced by Paiarrop is famous in Spain for<br />
being just like Grandma used to make. We import it regularly to ensure its<br />
freshness and fruitiness. It has a shelf life of one year opened or unopened.<br />
Sometimes the color darkens with age.<br />
15682 2/2 kg<br />
15682e 2 kg<br />
mitica<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Fig and marsala spread (salsafichi)<br />
This sweet-and-sour sauce is made with diced figs, marsala and a<br />
little bit of apple vinegar. a fresh balanced sauce with added spices.<br />
12764 6/15 oz<br />
12764e 15 oz<br />
menu
Dessert sauces and compounds<br />
fruit compounds, toppings and bourbon royal<br />
dessert sauces<br />
9"<br />
recipe with carma caramel topping<br />
7.5"<br />
strawberry<br />
17519 6/1 kg<br />
17519e 1 kg<br />
haco<br />
raspberry<br />
15330 6/1 kg<br />
15330e 1 kg<br />
carma<br />
deco spoon set<br />
16217 1/2 ct<br />
zeroll<br />
chocolate<br />
15328 6/1 kg<br />
15328e 1 kg<br />
carma<br />
caramel<br />
15329 6/1 kg<br />
15329e 1 kg<br />
carma<br />
Felchlin ®<br />
Switzerland<br />
vanilla, bourbon royale<br />
10232 6/1 kg<br />
10232e 1 kg<br />
felchlin<br />
HERO fruit compounds<br />
pineapple<br />
17034 6/44 oz<br />
17034e 44 oz<br />
hero<br />
banana<br />
17033 6/44 oz<br />
17033e 44 oz<br />
hero<br />
orange<br />
17032 6/44 oz<br />
17032e 44 oz<br />
hero<br />
passion fruit<br />
17099 6/44 oz<br />
17099e 44 oz<br />
hero<br />
lemon<br />
16824 6/44 oz<br />
16824e 44 oz<br />
hero<br />
strawberry<br />
17038 6/44 oz<br />
17038e 44 oz<br />
hero<br />
Carma toppings<br />
CARMA®, the Swiss chocolate brand for professionals, was established in Zurich in 1931<br />
by Carl Maentler. His goal was to supply discerning professionals with user-friendly,<br />
high-quality products. Today, CARMA® offers a whole range of excellent products<br />
manufac- tured in Switzerland (Dubendorf): couvertures, Massa TicinoTM Sugarpaste,<br />
llings, fruit products, instants and toppings. Thanks to a successful programme of<br />
expansion and rising demand, CARMA® has become the partner of discerning pastry<br />
<strong>chef</strong>s, confectioners and catering specialists in Switzerland and more<br />
than 30 other countries around the world. CARMA® is the gourmet Swiss chocolate<br />
brand of Barry Callebaut, the global leader in the production of high-quality cocoa<br />
and chocolate products.<br />
mango<br />
17035 6/44 oz<br />
17035e 44 oz<br />
hero<br />
pistachio<br />
17101 6/44 oz<br />
17101e 44 oz<br />
hero<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
raspberry<br />
17000 6/44 oz<br />
17000e 44 oz<br />
hero<br />
45
Honey products<br />
honey<br />
comb<br />
honey, honey comb and specialty flavored honey<br />
Honey<br />
PORTION<br />
CONTROLLED<br />
Raw honey comb (seasonal item)<br />
With all of the enzymes intact; raw honey is a medical marvel as well as<br />
a culinary delight. Totally raw honey is simply spun out of the honeycomb<br />
and allowed to crystallize naturally. May be used for all honey needs or<br />
as a sugar substitute. Availability subject to seasonality.<br />
15832 12 oz<br />
hungry bear bakery<br />
standard honey and honey comb<br />
Honey in glass<br />
Natural honey with no additional<br />
flavors. Portioned controlled in<br />
glass jars.<br />
18835 72/1 oz<br />
hero<br />
Honey in foil<br />
Natural honey with no additional<br />
flavors. Portioned controlled in foil<br />
packaging.<br />
10546 216/.05 oz<br />
hero<br />
specialty flavored honey<br />
hazelnut honey<br />
The bees collect nectar from large<br />
fields of wild lavender to produce this<br />
delicate creamed honey, which is<br />
then combined with ground hazelnuts.<br />
With its nutty flavor and underlying<br />
floral notes, this creamy honey works<br />
wonders on toast or atop vanilla ice<br />
cream.<br />
18505 6/8.47 oz<br />
18505e 8.47 oz<br />
serramel<br />
White truffle honey<br />
Made by bees using the<br />
acacia flower, its taste is mild<br />
and flowery. Infused with<br />
white truffles. Great for meat<br />
glazing, crepe dressing, and<br />
cheese, spread over fruit,<br />
cake or as a topping for ice<br />
cream and sorbet!<br />
12662 6/8.8 oz<br />
12662e 8.8 oz<br />
sabatino tartuffi<br />
Lavender honey<br />
Lavender honey has a<br />
wonderful creaminess<br />
that coats your mouth with<br />
citrus and floral notes. It is<br />
especially delicious when<br />
paired with fresh cheeses<br />
or lighter blues like La<br />
Peral.<br />
16009 10/7 oz<br />
16009e 7 oz<br />
mitica<br />
Orange blossom honey<br />
This light, flowery orange<br />
blossom honey is delicate yet<br />
flavorful. Versatile with any<br />
cheese, especially blues.<br />
15671 10/7 oz<br />
15671e 7 oz<br />
mitica<br />
Cherry honey<br />
This raw, unfiltered cherry<br />
honey with its refined flavor,<br />
evokes springtime. It pairs<br />
especially well with goat<br />
cheese.<br />
15666 9/4.23 oz<br />
15666e 4.23 oz<br />
mitica<br />
46<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Baking marmalades, jams and vanilla<br />
baking jams, spreadable preserves and vanilla products<br />
baking jams glass (portion control) foil (portion control)<br />
raspberry bakery jam<br />
without pips<br />
10038 27.5 lb<br />
hero<br />
strawberry bakery jam<br />
10225 27.5 lb<br />
hero<br />
black cherry<br />
18671 72/1 oz<br />
hero<br />
orange marmalade<br />
18877 72/1 oz<br />
hero<br />
orange marmalade<br />
10541 216 ct/.5 oz<br />
hero<br />
apricot bakery jam<br />
10187 27.5 lb<br />
hero<br />
strawberry<br />
18721 72/1 oz<br />
hero<br />
strawberry<br />
10544 216 ct/.5 oz<br />
hero<br />
orange bakery jam<br />
17277 12.1 lb<br />
hero<br />
raspberry<br />
18672 721 oz<br />
hero<br />
black cherry<br />
18352 216 ct/.5 oz<br />
hero<br />
v<br />
l' art du goût<br />
the art of taste<br />
t h e a r t o f t a s t e<br />
ABOUT VANILLE<br />
Inspired by the most select madagascar beans, vanille brings<br />
to your creations the richest vanilla bean paste and the most<br />
aromatic vanilla extract available.<br />
vanilla products<br />
Whole vanilla beans,<br />
madagascar<br />
16810 8 oz<br />
<strong>chef</strong> <strong>source</strong><br />
Pure vanilla extract<br />
madagascar<br />
18731 6/1 qt<br />
18731e 1 qt<br />
vanille<br />
Pure vanilla extract<br />
madagascar<br />
18732 4/1 gal<br />
18732e 1 gal<br />
vanille<br />
Vanilla paste, 100% pure<br />
madagascar<br />
18431 6/1 qt<br />
1831e 1 qt<br />
Vanille<br />
Vanilla bean powder<br />
18622 4/7 oz<br />
18622e 7 oz<br />
prova<br />
Vanilla sauce<br />
10232 6/1 ltr<br />
10232e 1 ltr<br />
felchlin<br />
Vanilla bean seeds<br />
"caviar"<br />
18623 1.23 oz<br />
prova<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
47
Fresh frozen purees<br />
all natural purees with no colorings or preservatives<br />
Boiron fruit purees are produced<br />
from carefully selected fruit from all<br />
over the world. These natural purees<br />
contain no preservatives or colorings,<br />
and retain all the rich flavor and<br />
original color of the fruit. Boiron purees<br />
can be used in sorbets, ice cream,<br />
fruit mousses, crystallized fruit, iced<br />
sweets, bavarois, charlottes, coulis<br />
and cocktails.<br />
Apricot puree<br />
11140 6/1 kg<br />
11140e 1 kg<br />
no colorings<br />
FROZ EN fruit puree<br />
no preservatives<br />
Drinks applications:<br />
Smoothies, cocktails, mocktails<br />
and milkshakes.<br />
Sweet applications:<br />
Dairy desserts, parfaits,<br />
glasses, macaroons, fruit<br />
and vegetable pastes, ices,<br />
sorbets, granitas, frozen<br />
yogurts, jams, jellies, creams,<br />
mousses, jelly slab and<br />
ganaches.<br />
blueberry puree recipe<br />
Blood orange puree<br />
11122 6/1 kg<br />
11122e 1 kg<br />
Passion fruit puree<br />
11133 6/1 kg<br />
11133e 1 kg<br />
Raspberry puree<br />
11127 6/1 kg<br />
11127e 1 kg<br />
release the fruit!<br />
48<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Fresh frozen purees<br />
all natural purees with no colorings or preservatives<br />
Savory applications: Terrines,<br />
open sandwiches, tapenade,<br />
tartlets, cream soups, cakes,<br />
shot glasses, canapés, stuffing,<br />
mousses, espumas, emulsions,<br />
flans, soufflés, chutney, hot<br />
and cold sauces, soups and<br />
gazpacho, salad dressings,<br />
marinades, mayonnaise, jellies,<br />
ices,sorbets and<br />
panacotta.<br />
FROZ EN fruit puree<br />
Blackberry puree<br />
11131 6/1 kg<br />
11131e 1 kg<br />
Banana puree<br />
11141 6/1 kg<br />
11141e 1 kg<br />
Mango puree<br />
11130 6/1 kg<br />
11130e 1 kg<br />
Black currant puree<br />
11123 6/1 kg<br />
11123e 1 kg<br />
Coconut puree<br />
11125 6/1 kg<br />
11125e 1 kg<br />
Lemon puree<br />
11124 6/1 kg<br />
11124e 1 kg<br />
Blueberry puree<br />
11132 6/1 kg<br />
11132e 1 kg<br />
Morello cherry puree<br />
11143 6/1 kg<br />
11143e 1 kg<br />
coconut pumpkin soup recipe using coconut puree<br />
White peach puree<br />
11134 6/1 kg<br />
11134e 1 kg<br />
Pear puree<br />
11135 6/1 kg<br />
11135e 1 kg<br />
Strawberry puree<br />
11126 6/1 kg<br />
11126e 1 kg<br />
pomegranate puree<br />
13069 6/1 kg<br />
13069e 1 kg<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
WHA T will you crea te?!<br />
49
Mixes<br />
specialty mixes: meringue, panna cotta and Crème brûlée<br />
mix things up!<br />
From hot to cold process mixes, we have<br />
everything you need to create the most<br />
unique desserts. The only limit is your<br />
imagination. Pair our mixes with our Hero<br />
compounds, Boiron fruit purees or any of<br />
our fillings. We even have pastry bags and<br />
tips to help you with the finishing touches.<br />
Crème brûlée, flan mix<br />
10963 6/12 oz<br />
10963e 12 oz<br />
haco<br />
Caramel sugar for Crème brûlée<br />
14771 6/10 oz<br />
14771e 10 oz<br />
haco<br />
pana cotta mix<br />
15891 6/2.2 lb<br />
15891e 2.2 lb<br />
menu<br />
meringue mix, 2-step<br />
14532 10 lb<br />
holton<br />
50<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Mixes<br />
mousse and pastry mixes<br />
neutral mousse<br />
12306 8/1.38 lb<br />
<strong>chef</strong> <strong>source</strong><br />
neutral mousse, swiss dream<br />
16512 20/12 oz<br />
europa<br />
vanilla mousse<br />
10126 12/1 lb<br />
10126e 1 lb<br />
midwest imports<br />
white chocolate mousse<br />
10108 12/1 lb<br />
10108e 1 lb<br />
midwest imports<br />
white chocolate mousse<br />
10569 8/1.38 lb<br />
<strong>chef</strong> <strong>source</strong><br />
chocolate mousse<br />
10086 12/1 lb<br />
10086e 1 lb<br />
midwest imports<br />
chocolate mousse<br />
10568 8/1.38 lb<br />
<strong>chef</strong> <strong>source</strong><br />
pastry mixes<br />
mousse mixes<br />
desi-pastry cream, cold process<br />
10253 6/5 lb<br />
10253e 5 lb<br />
midwest imports<br />
pastry cream, creme pulver hot process<br />
10304 6 kg<br />
felchlin<br />
pastry cream, vienna, cold process<br />
10570 8/1.5 lb<br />
<strong>chef</strong> <strong>source</strong><br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
51
Fillings<br />
caramel products<br />
caramel<br />
caramel<br />
Caramel filling, Cara Crakine<br />
A gourmand mixture with a caramel milk chocolate (34.5%) and toasted<br />
cereal base. Ready to use, its texture will crunch your creations. Perfect for<br />
mousses and ganaches.<br />
15171 4/5 kg<br />
15171e 5 kg cacao<br />
cacao barry barry<br />
Caramel cream<br />
A delicious caramel perfect for praline fillings, specialties,<br />
confectioneries, pastries, various nut pies, ice cream and<br />
creams<br />
10213 12 lb<br />
felchlin<br />
Felchlin ®<br />
Switzerland<br />
Caramel loaves<br />
A delicious caramel perfect for praline fillings, specialties, confectioneries,<br />
pastries, various nut pies, ice cream and creams<br />
10420 6/5 lb<br />
10420e 5 lb<br />
peters
Fillings and creams<br />
chocolate batons and cannoli cream<br />
cacao<br />
barry<br />
Cannoli cream, chocolate chip, frozen<br />
11172 4/4 lb<br />
la rosa<br />
chocolate baton, dark, 55%<br />
15203 6/3.64 lb<br />
valrhona<br />
chocolate for filling pastry, baton boulanger<br />
15138 15/300 ct<br />
15138e 300 ct<br />
cacao barry
Fillings and creams<br />
nut based products<br />
Felchlin ®<br />
Switzerland<br />
Felchlin ®<br />
Switzerland<br />
Felchlin ®<br />
Switzerland<br />
Praline paste, 50%<br />
Nut pastes and pralines are great taste makers. A slight addition will<br />
already give crèmes, bavarois, glazing and confectionery fillings an<br />
intense hazelnut taste.<br />
11913 4/5 kg<br />
11913e 5 kg<br />
callebaut<br />
Hazelnut cream, pralinosa<br />
Hazelnut praline cream, firm Ready to use, To create<br />
pralines, chocolates, specialities, confectioneries, tortes<br />
and pastries.<br />
10048 5 kg<br />
felchlin<br />
Cappuccino praline cream<br />
Cappuccino Filling Praline Cream firm, ready to use. To<br />
create pralines/chocolates, specialities, confectioneries,<br />
tortes and pastries.<br />
17386 2.5 kg<br />
felchlin<br />
Cheese filling, mascarponosa<br />
Mascarponosa, Italian Cheese filling, ready to use. To create<br />
ganaches, pralines/chocolates, specialities, confectioneries,<br />
tortes and pastries.<br />
17560 2.5 kg<br />
felchlin
Fillings and creams<br />
felchlin fruit OSA fillings<br />
Felchlin fruit OSA fillings<br />
Felchlin‘s OSA-fillings are<br />
the perfect base for your<br />
fruity and colorful creations.<br />
Obtain the maximum taste in<br />
the minimum time.<br />
Felchlin‘s nest soft melting OSA- llings<br />
Raspberry filling, frambanosa<br />
Raspberry Filling, ready to use. To create ganaches, pralines/chocolates,<br />
specialities, confectioneries, tortes and pastries.<br />
17406 2.5 kg<br />
felchlin<br />
Strawberry filling, fraganosa<br />
Strawberry Filling Praline firm, ready to use. To create ganaches, pralines/<br />
chocolates, specialities, confectioneries, tortes and pastries.<br />
17445 2.5 kg<br />
felchlin<br />
Mango filling, mangonosa<br />
Mango-Passion Fruit filling, ready to use. To create ganaches, pralines/<br />
chocolates, specialities, confectioneries, tortes and pastries.<br />
17561 2.5 kg<br />
felchlin
Pie fillings<br />
pie fillings by puratos<br />
pie fillings by Puratos<br />
Puratos fruit fillings contain up to 70% fruit.<br />
With a mission to prepare great-tasting<br />
fllings with added appeal in both texture<br />
and appearance, Puratos has designed the<br />
complete range of fillings with only quality in<br />
mind. To meet the needs and requirements<br />
of today’s professionals, expert R&D teams<br />
have been used to study the interaction of<br />
ingredients allowing for the development of<br />
the perfect flavor profile.<br />
Puratos fillings are:<br />
Ready to use<br />
Bake stable<br />
Freeze - thaw stable<br />
Apple pie filling, sliced<br />
A premium quality sliced apple filling for pies and other baked goods.<br />
17011 18 lb<br />
puratos<br />
Blueberry pie filling, whole and large pieces<br />
Whole blueberries will give your desserts the home made<br />
taste you are looking for.<br />
17012 20 lb<br />
puratos<br />
Cherry pie filling, whole and large pieces<br />
Hand picked cherries are packed dense in this filling. Add to<br />
a flaky dough for the perfect pie. You can also create mouth<br />
watering, bite sized baked goods.<br />
17013 20 lb<br />
puratos<br />
Peach pie filling, whole and large pieces<br />
Napkins not included. This fresh peach filling is sure to be a<br />
hit. Guaranteed to make an impression.<br />
17014 20 lb<br />
puratos<br />
56<br />
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Gelato bases and flavorings<br />
gelato products by pernigotti<br />
by Pernigotti<br />
In 1860 Stefano Pernigotti opens a<br />
renowned grocery store in the center<br />
of Novi Ligure. From the beginning<br />
the confectionary production is quite<br />
successful leading to the founding of<br />
the factory Pernigotti & Son which, will<br />
soon become a reference point for<br />
the city.<br />
1927 is a turning point year for the<br />
company as it starts the production<br />
of Gianduiotto, the piedmont praline<br />
characterized by a delicious mixture<br />
of chocolate and hazelnuts.<br />
In 1936 Pernigotti enters the market<br />
of gelato ingredients and becomes<br />
one of the leading company in the<br />
business. Starting in the seventies the<br />
company proceeds in its development<br />
with a wide range of products, tastes,<br />
shapes and flavors.<br />
In 2010, Pernigotti celebrated 150 of<br />
business.<br />
Pernigotti is now used in most of the<br />
gelato shops in Italy and is considered<br />
to be the best.<br />
Pistachio paste, puro<br />
Pure pistachio using the highest quality italian pistachios, with salt, emulsifiers.<br />
Without colorings or flavourings.<br />
14517e 2.5 kg<br />
pernigotti<br />
Gelato base, Nuvolatti 50<br />
To get a gelato with a stable structure with sugars other than sucrose and refined fats.<br />
18826 6/ 2 kg<br />
pernigotti<br />
Sorbetto base, Super Frutta 100<br />
Specific for sorbets with high fruit percentage. Excellent also for yogurt. Sucrose<br />
free, contains only fructose. Fats, milk and dairy free products.<br />
14428 6/ 2.5 kg<br />
pernigotti<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
57
Pastes<br />
pastes by gelatech<br />
by GelaTech<br />
GelTech provides high quality concentrated pastes for use in multiple applications with a specialty in gelato and pastry flavorings. When used in addition to fresh or<br />
frozen fruit, these pastes take the flavor profile of your creations to the next level. With even texture and taste these products are a must have for any pastry Chef.<br />
pistachio soup<br />
coffee tiramisu<br />
strawberry banana cream pie<br />
mint gelato<br />
Pistachio paste<br />
Concentrated paste to flavor gelato, ice cream, cakes, mousse,<br />
fillings and semifreddo.<br />
17962 6.6 lb<br />
gelatech<br />
Mint paste<br />
Concentrated paste to flavor gelato, ice cream, cakes,<br />
mousse, fillings and semifreddo.<br />
17961 6.6 lb<br />
gelatech<br />
Coffee paste<br />
Concentrated paste to flavor gelato, ice cream, cakes,<br />
mousse, fillings and semifreddo.<br />
17960 6.6 lb<br />
gelatech<br />
Strawberry paste<br />
Concentrated paste to flavor gelato, ice cream, cakes,<br />
mousse, fillings and semifreddo.<br />
17949 6.6 lb<br />
gelatech<br />
passion fruit gelato<br />
dulce de leche filled popsicles<br />
mango cheesecake<br />
cherry popsicles<br />
Mango paste<br />
Concentrated paste to flavor gelato, ice cream, cakes, mousse,<br />
fillings and semifreddo.<br />
17963 6.6 lb<br />
gelatech<br />
Passion fruit paste<br />
Concentrated paste to flavor gelato, ice cream, cakes,<br />
mousse, fillings and semifreddo.<br />
18015 6.6 lb<br />
gelatech<br />
Dulce de leche<br />
Concentrated paste to flavor gelato, ice cream, cakes,<br />
mousse, fillings and semifreddo.<br />
18016 6.6 lb<br />
gelatech<br />
Amarena cherry paste<br />
Concentrated paste to flavor gelato, ice cream, cakes,<br />
mousse, fillings and semifreddo.<br />
17964 6.6 lb<br />
gelatech<br />
58<br />
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Pastes<br />
nut pastes, marzipan, gum paste and vanilla pastes<br />
buttery marzipan stollen bread<br />
pistachio macaron<br />
Felchlin ®<br />
Switzerland<br />
hazelnut macaron<br />
battenburg Cake<br />
Almond paste<br />
Almond Paste is the quintessential ingredient to some of the most<br />
beloved desserts. It generally contains 2 parts almonds to 1 part<br />
sugar, whereas marzipan contains a higher ratio of sugar to almond.<br />
The high almond content of almond paste makes it a wonderful filling<br />
for cakes and baked goods, adding a rich almond taste.<br />
10009 6/7 lb<br />
10009e 7 lb<br />
american almond<br />
Pistachio paste<br />
All natural Pistachio Nut Paste is a secret ingredient in<br />
European-style butter cookies, ice creams, Spumoni and<br />
other confections. This all natural Pistachio Nut paste is ideal<br />
in cookies, cakes, candies, and breads.<br />
13224 6/7 lb<br />
13224e 7 lb<br />
american almond<br />
Marzipan lubeck, block<br />
This almond and sugar paste is perfect for creating pralines,<br />
specialities, confectioners, tortes and pastries.<br />
10470 2/7 kg<br />
10470e 7 kg<br />
felchlin<br />
Hazelnut praline paste, 50%<br />
Hazelnut paste - 50% pure hazelnuts,<br />
50% sugar.<br />
11913 4/5 kg<br />
11913e 5 kg<br />
callebaut<br />
layered coffee cake<br />
v<br />
l' art du goût<br />
the art of taste<br />
gum paste flowers<br />
Felchlin ®<br />
Switzerland<br />
Vanilla paste, 100% pure madagascar<br />
Crafted from Madagascar pure vanilla Extract and real seeds from the<br />
vanilla pod. Due to its thick consistency similar to molasses, this culinary<br />
paste enables you to add more delicious vanilla flavor without thinning out<br />
your batters or sauces.<br />
18431 6/1 qt<br />
1831e 1 qt<br />
Vanille<br />
Gum paste<br />
Ready-to-use gum paste by Satin Fine Foods. This is the perfect ready<br />
made gum paste for all your flowers, molds, etc. Mix 50/50 with fondant<br />
for lace and side pieces or molds that you want to be able to cut through.<br />
Certified Kosher pareve.<br />
10276 2 lb<br />
satin ice<br />
Mocca paste, gusto rico<br />
Made with 29% roasted coffee. Perfect for flavoring couvertures, compound<br />
coatings, ganaches, creams, fillings, fondants and ice creams.<br />
10092 6/1 kg<br />
10092e 1 kg<br />
felchlin<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
59
Fondants and icing products<br />
fondant, primex, sweetex and gum paste<br />
Icing, cream white fondant (pourable)<br />
Melt and pour over cakes and pastries. Melt and pour over cakes and pastries. Great for petite fours.<br />
Pourable.<br />
14700 50 lb<br />
best<br />
Rolled fondant, deco roma<br />
This fondant icing, also commonly referred to simply as fondant, is an edible icing used to decorate or sculpt cakes and pastries. It is made from<br />
sugar, water, gelatin, and glycerol. Deco roma is incredibly pliable making it very easy to work with.<br />
10231 14.3 lb<br />
felchlin<br />
Gum paste<br />
Ready-to-use gum paste by Satin Fine Foods. This is the perfect ready made gum<br />
paste for all your flowers, molds, etc. Mix 50/50 with fondant for lace and side pieces<br />
or molds that you want to be able to cut through. Certified Kosher pareve.<br />
10276 2 lb<br />
satin ice<br />
Sweetex, high ratio shortening (cake application)<br />
Sweetex Shortening is a premium solid shortening developed for use in hi-ratio cakes.<br />
Cakes made with Sweetex have outstanding flavor and texture. Brilliant white icings<br />
made with Sweetex have superior spread ability and excellent mouth feel.<br />
10393 50 lb<br />
acm<br />
Primex shortening (multipurpose applications)<br />
Primex is a premium multi-purpose shortening that delivers outstanding stability in the<br />
fry kettle as well in baking applications. With its neutral flavor, excellent mouthful, and<br />
exceptional eating qualities. Primex is the choice for pie doughs, cookies, and general<br />
baking.<br />
10400 50 lb<br />
acm<br />
60<br />
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Glazes<br />
apricot and strawberry glazes, clear and napmiroir<br />
hot process<br />
Apri-gel, firm<br />
A hard apricot glaze. Hero gels are fast setting nappages with brilliant shine and<br />
unique protection capability for your pastries. They are made out of natural fruit<br />
concentrates, water, sugar and special pectin. To be used as a protective glaze on fruit<br />
flans, cakes and open face fruit tarts; gives your Danish a brilliant shine and a fresh,<br />
fruity taste.<br />
10186 27.5 lb<br />
hero<br />
Apricot glaze<br />
A hard apricot glaze. Hero gels are fast setting nappages with brilliant<br />
shine and unique protection capability for your pastries. They are made<br />
out of natural fruit concentrates, water, sugar and special pectin. To be<br />
used as a protective glaze on fruit flans, cakes and open face fruit tarts;<br />
gives your Danish a brilliant shine and a fresh, fruity taste.<br />
10143 27.5 lb<br />
hero<br />
Apricot glaze<br />
A hard apricot glaze. Hero gels are fast setting nappages with brilliant shine and<br />
unique protection capability for your pastries. They are made out of natural fruit<br />
concentrates, water, sugar and special pectin. To be used as a protective glaze on fruit<br />
flans, cakes and open face fruit tarts; gives your Danish a brilliant shine and a fresh,<br />
fruity taste.<br />
13643 30.8 lb<br />
bakbel<br />
hot process<br />
hot process<br />
cold process<br />
Clear glaze, neutral, firm<br />
This is a ready-to-use glaze that give<br />
fruits and desserts a beautiful shine<br />
while sealing in freshness. Neutral in<br />
flavor and color.<br />
13644 30.8 lb<br />
bakbel<br />
Hero gel, clear, firm<br />
A hard clear glaze to be used directly out<br />
of the pail as glaze on cakes, on oven-hot<br />
pastries or sponge cakes. Can be mixed with<br />
chocolate for a chocolate glaze recipe.<br />
18720 11 lb<br />
hero<br />
Strawberry glaze<br />
Premium, freeze-proof strawberry glaze prepared by processes that<br />
preserve the original flavor of the fruit.<br />
10121 27.5 lb<br />
hero<br />
Napmiroir glaze, cold process<br />
Ready to use decorative glaze for cakes, tarts and any dessert for which you have a<br />
brilliant finish. Perfect for a mirror like finish.<br />
10566 5 kg<br />
hero<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
61
Baking aids and ingredients<br />
cocoa powders, stabilizers and more<br />
click here to view page 94<br />
For all your molecular gastronomy needs.<br />
Look for our equipment starting on page 94.<br />
13404 agar agar cuisine-tech 1 lb<br />
13048 algin sodium alginate cuisine-tech 1 lb<br />
12779 ascorbic acid (vitamin C) <strong>chef</strong> rubber 1 lb<br />
13049 calcic calcium chloride cuisine-tech 1 lb<br />
13053 citras sodium citrate cuisine-tech 1 lb<br />
10561 citric acid <strong>chef</strong> <strong>source</strong> 17 oz<br />
10460 cocoa nibs, caramelized felchlin 12/1 kg<br />
10460e cocoa nibs, caramelized felchlin kg<br />
12675 cocoa powder valrhona 6/3 kg<br />
12675e cocoa powder valrhona kg<br />
10466 cocoa powder, X-brute cacao barry 6/1 kg<br />
10466e cocoa powder, X-brute cacao barry 1 kg<br />
17112 egg white powder seiben 6.6 lb<br />
13297 lecithin powder cuisine-tech 1 lb<br />
13505 pectin, apple cuisine-tech 1 lb<br />
16570 pectin, NH citrus, thermo reversible cuisine-tech 1 lb<br />
13571 silica gel pouch desiccant Pastry 1 4 oz<br />
13799 sorbitol powder cuisine-tech 1 lb<br />
14167 stabilizer, sorbet, cremodan 64 cuisine-tech 1 kg<br />
13725 stabilizer, ice cream, cremodan 30 cuisine-tech 1 lb<br />
14657 stabilizer, whipped cream pastry 1 6/600 gr<br />
14657E stabilizer, whipped cream pastry 1 600 gr<br />
13050 tapioca maltodextrin cuisine-tech 1.15 lb<br />
62<br />
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Flours<br />
specialty flours<br />
All purpose flour<br />
15244 50 lb<br />
sir galahad<br />
Almond flour<br />
10040 blanched, kosher 25 lb<br />
american almond<br />
17799 kosher 2.2 lb<br />
midwest imports<br />
Filbert flour, hazelnut<br />
10101 25 lb<br />
midwest imports<br />
18742 2.2 lb<br />
midwest imports<br />
Pistachio flour<br />
13223 5 lb<br />
american almond<br />
White rice flour<br />
15238 5 lb<br />
bulk foods<br />
Tapioca flour/starch<br />
14559 5 lb<br />
bulk foods<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
63
Sugar and sugar products<br />
sugar products and artificial sweeteners<br />
Demi tasse sticks, amber<br />
10074 4/100 ct<br />
10074e 100 ct<br />
dryden & palmer<br />
Demi tasse sticks<br />
10051 4/100 ct<br />
10051e 100 ct<br />
dryden & palmer<br />
Brown, coarse sugar cubes<br />
17952 6/17.5 oz<br />
17952e 17.5 oz<br />
american roland<br />
White coarse sugar cubes<br />
17951 6/17.5 oz<br />
17951e 17.5 oz<br />
american roland<br />
Turbinado sugar<br />
10160 12/2 lb<br />
sugar in the raw<br />
White crystal sanding sugar<br />
10533 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
64<br />
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Sugars and sugar products<br />
sugar products and artificial sweeteners<br />
Pearl sugar<br />
13561 22 lb<br />
Glucose<br />
10535 powdered 11 lb<br />
13046 syrup 11 lb<br />
Powdered sugar, snow white,<br />
non-melting<br />
10458 6/11 lb<br />
10458e 11 lb<br />
Caramel sugar for Crème brûlée<br />
14771 6/10 oz<br />
14771e 10 oz<br />
haco<br />
Invert sugar, trimoline<br />
13047 15.5 lb<br />
Maltitol<br />
10537 2/5 lb<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Isomalt, decomalt<br />
13293 15 lb<br />
65
savory section<br />
Just ahead you will find pages and pages of ideas and inspirations. From ingredients to<br />
finished products you are sure to find what you are looking for. From our warehouse to your<br />
kitchen, enjoy the endless selection of high-end, hard to find speciality items we are so proud<br />
to provide.<br />
66<br />
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Filled pasta<br />
filled ravioli<br />
Introducing a new stuffed pasta line from Chef Source. A premium brand using only the freshest ingredients with some of<br />
the most unique flavor profiles. From honey braised beets and farmer’s goat cheese to slow roasted braised short rib with<br />
mirepoix and romano cheese.<br />
All of our signature Migliore pasta is hand-made with the best ingredients, stuffed full in each pocket and customized to<br />
ensure incredible flavor with every bite<br />
spinach and roasted garlic, round<br />
Fresh baby spinach, olive oil, roasted garlic<br />
and pecorino romano.<br />
18321 2/3 lbs 19 ct per lb<br />
Migliore<br />
roasted portobello & cheese, round<br />
Oven roasted fresh portobello and crimini<br />
mushrooms, fontina and romano cheeses and<br />
thyme.<br />
18360 2/3 lbs small 19 ct per lb<br />
18359 2/3 lbs large 11 ct per lb<br />
Migliore<br />
butternut squash ravioli, square<br />
100% Oven roasted butternut squash, whole milk<br />
ricotta, amoretti cookie, parmesan and romano<br />
cheeses with nutmeg and sage.<br />
18338 2/3 lbs 19 ct per lb<br />
Migliore<br />
vegetable ravioli, square<br />
Grilled vegetables blended with<br />
ricotta, mozzarella, parmesan,<br />
fontina and pecorino romano cheese<br />
wrapped in egg pasta.<br />
18361 2/3 lbs 19 ct per lb<br />
Migliore<br />
Honey braised beet ravioli, square<br />
honey Braised Red and yellow beets, farmers<br />
goat cheese and caramelized onion.<br />
17977 2/3 lbs 19 ct per lb<br />
Migliore<br />
ricotta impasata ravioli, square<br />
Ricotta impasata, mozzarella and pecorino with<br />
basil and cracked black pepper.<br />
17979 2/3 lbs 19 ct per lb<br />
Migliore<br />
short rib brasato ravioli, square<br />
Short Rib Brasato in house slow roasted beef<br />
short ribs, mirepoix and romano cheese<br />
17976 2/3 lbs 19 ct per lb<br />
Migliore<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Swiss chard ravioli, square<br />
fresh chard, fresh spinach, fontina<br />
and romano cheeses with a hint of<br />
lemon.<br />
17975 2/3 lbs 19 ct per lb<br />
Migliore<br />
67
Gourmet pasta<br />
filled ravioli, sacchetti and gnocchi<br />
gourmet filled ravioli<br />
Experience the quality and beauty of our<br />
filled pastas.<br />
Carefully selected from the exquisite<br />
line offered by Joseph’s Pasta in<br />
Massachusetts, these filled pastas not only<br />
look great, they have the most fantastic<br />
fillings. The quality of Joseph’s Pasta is<br />
a direct result of the quality of the raw<br />
materials they use and their old-fashioned<br />
techniques. They roast fresh mushrooms<br />
and garlic, caramelize onions, and slowly<br />
sauté fresh vegetables, resulting in madefrom-scratch<br />
taste. They use in-house<br />
prepared stocks and reductions, and<br />
special blends of herbs and spices. Their<br />
pasta dough is made with custom milled,<br />
100 percent stone-ground durum semolina.<br />
All of Joseph’s Chef-developed products<br />
are prepared the way you would, if you<br />
had the time.<br />
Black & White Striped Lobster & Sherry<br />
Fresh lobster blended with fresh ricotta and<br />
mozzarella cheese and a creamy leek reduction<br />
wrapped in black squid ink and egg pasta. Medium<br />
hexagon shaped.<br />
11156 6 lb (96 ct)<br />
joseph's pasta<br />
Quatro Formaggio, Striped<br />
A creamy filling made with Ricotta Impastata,<br />
Fontina, Parmigiano Reggiano, and Sardinian<br />
Pecorino Romano cheeses wrapped in a striped<br />
spinach and egg half moon pasta.<br />
11165 6 lb (96 ct)<br />
joseph's pasta<br />
Sun-dried Tomato & Mascarpone<br />
Sun-dried tomatoes and Mascarpone cheese<br />
blended with Ricotta and Parmesan cheese,<br />
spinach, onion, and garlic wrapped in red<br />
striped tomato and egg pasta.<br />
12768 6 lb (168 ct)<br />
joseph's pasta<br />
sacchetti and gnocchi<br />
12767 Mushroom sacchetti<br />
wild porcini and roasted portobello<br />
mushrooms blended with ricotta,<br />
mozzarella, parmesan, swiss and fontina<br />
cheese, garlic and thyme wrapped in egg<br />
pasta.<br />
6 lb (168 ct)<br />
joseph's pasta<br />
12766 Cheese sacchetti<br />
A perfect blend of ricotta<br />
impastata, mozzarella, aged<br />
parmesan and imported pecorino<br />
romano cheese wrapped in egg<br />
pasta.<br />
6 lb (168 ct)<br />
joseph's pasta<br />
11152 Gnocchi, pre-cooked<br />
Potato gnocchi made with grade A eggs<br />
and a hint of nutmeg.<br />
12 lb (912 ct)<br />
joseph's pasta<br />
68<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Pate and terrine<br />
cocktail size pates and terrines<br />
Goose liver pate, cocktail<br />
Seasoned goose liver blended with a<br />
melange of truffles, morels and black trumpet<br />
mushrooms for a creamy consistency wrapped<br />
in our home made brioche dough.<br />
10939 6/20-22 oz<br />
10939e 1/20-22 oz<br />
le patron<br />
Smoked salmon pate, cocktail<br />
A cocktail size version of salmon and sole<br />
mousse with a smoked salmon baton garnish<br />
in a sesame seed brioche dough.<br />
10937 5/21-24 oz<br />
10937e 1/21-24 oz<br />
le patron<br />
Duck pate, cocktail<br />
Duck breast, American Homestead natural pork<br />
and veal seasoned with brandy and madeira,<br />
garnished with pistachios and black trumpet<br />
mushrooms in our house made brioche dough.<br />
10936 5/21-24 oz<br />
10936e 1/21-24 oz<br />
le patron<br />
Country forestiere,pate cocktail<br />
A combination of American Homestead natural<br />
pork, chicken liver, wild mushrooms, flavored<br />
with madeira and brandy.<br />
10941 5/21-24 oz<br />
10941e 1/21-24 oz<br />
le patron<br />
Vegetable terrine, cocktail<br />
A vegetable terrine with vibrantly-colored<br />
carrot, cauliflower and broccoli mousses<br />
seasoned with sea salt and spices<br />
10938 5/20-22 oz<br />
10938e 1/20-22 oz<br />
le patron<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
69
Hors d'oeuvres<br />
chicken and beef hors d'oeuvres<br />
chicken and beef<br />
coconut chicken fingers<br />
Tender breaded chicken with a sweet coconut batter.<br />
15397 100 ct<br />
gourmet kitchen<br />
chicken tandoori<br />
Traditional Indian Style Tandoori Chicken prepared<br />
in Yogurt and Spices.<br />
15270 100 ct<br />
gourmet kitchen<br />
chicken saté, thai marinated<br />
An Asian fare with strips of chicken breast marinated<br />
in Thai BBQ sauce.<br />
10990 100 ct<br />
amuse<br />
beef saté, teriyaki marinated<br />
Teriyaki marinated beef strips woven onto a skewer.<br />
10991 100 ct<br />
amuse<br />
70<br />
chicken wellington, mini<br />
A classic in a miniature version with tender morsels of<br />
chicken and duxelle wrapped in puff pastry.<br />
10994 100 ct<br />
amuse<br />
beef wellington, mini<br />
A classic in a miniature version with tender<br />
morsels of beef and duxelle wrapped in a buttery<br />
puff pastry.<br />
10993 100 ct<br />
amuse<br />
Beef Tenderloin with gorgonzola wrapped in<br />
applewood smoked bacon<br />
Center-cut tenderloin married with Italian blue-veined<br />
gorgonzola and wrapped in apple and hickory smoked<br />
bacon.<br />
17306 100 ct<br />
gourmet kitchen<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
asiago chicken blossoms<br />
Asiago cheese, tender chicken and spices wrapped in<br />
flaky phyllo dough.<br />
14622 100 ct<br />
athens
Hors d'oeuvres<br />
seafood and assortment hors d'oeuvres<br />
assortments<br />
seafood<br />
broccoli<br />
lobster cobbler<br />
bacon<br />
spinach<br />
mini quiche assortment<br />
A delicious selection of spinach, broccoli, bacon and seafood quiche in a delicate, flaky<br />
pastry dough.<br />
15400 100 ct<br />
gourmet kitchen<br />
crab cakes<br />
Sweet succulent crab flavored with garlic aioli in a toasted bite<br />
size morsel.<br />
15094 100 ct<br />
phillips<br />
crab rangoon<br />
Traditional crab rangoon stuffed with a delicious blend of<br />
cream cheese and crab meat.<br />
15294 120 ct<br />
amoy<br />
cheese<br />
mushroom<br />
pepperoni<br />
mini pizza assortment<br />
An assortment of mini pizzas. Perfect for any occasion.<br />
15199 100 ct<br />
gourmet kitchen<br />
sausage<br />
lobster seafood cobbler<br />
Main lobster and vegetables combined with a Bechamel<br />
sauce in a savory pastry tartlette, topped with toasted Panko<br />
bread crumbs.<br />
11012 100 ct<br />
gourmet kitchen<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
maui shrimp spring roll<br />
Whole shrimp spiced with hot chilies, curry and cilantro and<br />
wrapped in a spring roll. Palm leaf appears once cooked.<br />
17307 100 ct<br />
gourmet kitchen<br />
71
Hors d'oeuvres<br />
vegetarian hors d'oeuvres<br />
vegetarian selections<br />
mac and cheese bites<br />
cavatappi, fontina, provolone and<br />
mozzarella.<br />
17980 200 ct<br />
stuffed foods<br />
portabello arancini<br />
Oven roasted portabella mushrooms,<br />
garlicky spinach, mozzarella and<br />
provolone.<br />
18320 200 ct<br />
stuffed foods<br />
artichoke parmesan with boursin<br />
cheese<br />
A breaded artichoke filled with Parmesan<br />
and Boursin cheese.<br />
11007 100 ct<br />
gourmet kitchen<br />
peking duck pot sticker<br />
vegetable spring rolls<br />
vegetable samosa<br />
vegetable thai spring roll<br />
Delicate spring-onion decorated<br />
pastry filled with tender vegetables,<br />
bean vermicelli and authentic thai<br />
seasonings.<br />
15289 120 ct<br />
amoy<br />
vegetable spring roll<br />
A mouth watering selection of<br />
seasoned Julienned vegetables<br />
stuffed in a spring roll wrapper.<br />
15399 100 ct<br />
gourmet kitchen<br />
vegetable samosa<br />
A flaky triangle pocket where potatoes, peas,<br />
carrots, and onions mingle with traditional<br />
spices of India.<br />
14850 200 ct<br />
<strong>chef</strong> one<br />
pot stickers<br />
peking duck pot sticker<br />
A gourmet version pot sticker<br />
made with diced duck wrapped by<br />
paper-thin pastry.<br />
15291 120 ct<br />
amoy<br />
Thai vegetable pot sticker<br />
Gourmet pot sticker folded in a<br />
spinach and basil infused paperthin<br />
pastry and filled w/ tender<br />
vegetables, bean vermicelli and<br />
authentic thai seasonings.<br />
15290 120 ct<br />
amoy<br />
pork pot sticker<br />
A gourmet version pot<br />
sticker made with diced<br />
pork wrapped by paper-thin<br />
pastry.<br />
15292 120 ct<br />
amoy<br />
spanakopita<br />
A moist and luscious mix of<br />
spinach and feta cheese wrapped<br />
in crisp phyllo dough.<br />
16124 96 ct<br />
athens<br />
pear and almond brie<br />
Chunks of pear and almond brie<br />
wrapped in a flaky phyllo dough.<br />
11011 100 ct<br />
gourmet kitchen<br />
mushroom tart<br />
A mini tart filled with mushrooms, red<br />
peppers, herbs, and spices, topped with<br />
grated Swiss cheese.<br />
14921 100 ct<br />
gourmet kitchen<br />
72<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Olives<br />
mixed, stuffed and traditional olives<br />
seafood<br />
mixed<br />
Greek country mix, pitted<br />
Black, Kalamata, and cracked green olives mixed with extra virgin<br />
olive oil, sweet peppers, Pepperoncini, garlic, herbs, and spices.<br />
14839 2/5 lb<br />
divina<br />
Italian olive mix, pitted<br />
Authentic Italian olive variates, aromatic herbs, whole garlic cloves<br />
and sweet red and yellow peppers. The flavor profile is sweet,<br />
garlicky and savory with a touch of salt from naturally cured olives.<br />
17495 15.45 lb<br />
divina<br />
in brine<br />
Green,stuffed with blue cheese<br />
16835 2/4 lb<br />
16835e 4 lb<br />
divina<br />
stuffed<br />
Green,stuffed with feta<br />
10972 2/4 lb<br />
10972e 4 lb<br />
divina<br />
in oil<br />
regular<br />
Kalamata, large pitted<br />
17747 2/5 lb<br />
divina<br />
Nicoise, large pitted<br />
14430 2/7.7 lb<br />
14430e 7.7 lb<br />
roland<br />
Picholine, with pits<br />
14445 2/7.7 lb<br />
14445e 7.7 lb<br />
roland<br />
Mt Athos green olives, pitted<br />
17642 2/5 lb<br />
divina<br />
retail<br />
Green,stuffed with blue cheese<br />
13831 6/7.8 oz<br />
13831e 7.8 oz<br />
divina<br />
Green,stuffed with jalapeños<br />
13832 6/7.8 oz<br />
13832e 7.8 oz<br />
divina<br />
Greek mix<br />
13830 6/6.36 oz<br />
13830e 6.36 oz<br />
divina<br />
now in brine now in brine now in brine<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
73
Demi glace<br />
all natural • clean label • gluten-free<br />
all natural, clean label demi glace<br />
Veal demi-glace<br />
Veal Demi-Glace 4X Concentrate – Our Concentrated Glace De Veau and 3 Vegetable Extract<br />
are the foundation for this versatile and delicious base. This product is shelf stable and the<br />
perfect foundation for any sauce or soup. For classic Demi-Glace combine 1 part base with 3<br />
parts water, whisk, boil and serve, for the perfect broth use 9 parts water with 1 part base.<br />
16918 8 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
so much good<br />
stuff. we almost<br />
couldn’t fit it in<br />
the bucket!<br />
Vegetable demi-glace<br />
Vegetable Demi-Glace 4X Concentrate – Vegetables don’t have to be boring, our vegan certified sauce<br />
base has great flavor and an amazing golden color. Our house prepared 3 Vegetable Extract is the<br />
key ingredient in this versatile and delicious product. The prefect beginning for any sauce or soup.<br />
Vegetarian continues to be a growing request by customers, make it easy and affordable with Vegetable<br />
Demi Glace XPress. For classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and<br />
serve, for the perfect broth use 9 parts water with 1 part base.<br />
16921 8 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
Beef demi-glace<br />
Beef Demi-Glace 4X Concentrate – We prepare and concentrate classic Glace De Boeuf<br />
and blend with 3 Vegetable Extract creating the perfect foundation for our Beef Demi<br />
Glace Xpress Base. This product is shelf stable bold with beef flavor and the ultimate<br />
beginning of any sauce, soup or braising stock. For classic Demi-Glace combine 1 part<br />
base with 3 parts water, whisk, boil and serve, for the perfect broth use 9 parts water with<br />
1 part base.<br />
16920 8 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
Chicken demi-glace<br />
Chicken Demi-Glace 4X Concentrate – Natural and fresh are the best ways to describe the inviting<br />
flavor you get with this versatile and delicious base. This product is shelf stable and the perfect<br />
foundation for any sauce or soup. For classic Demi-Glace combine 1 part base with 3 parts water,<br />
whisk, boil and serve, for the perfect broth use 9 parts water with 1 part base.<br />
16919 8 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
Pork demi-glace<br />
Pork Demi-Glace 4X Concentrate – Roasted pork flavor really comes through with this one. This product<br />
is shelf stable and the perfect foundation for any sauce or soup. For classic Demi-Glace combine 1 part<br />
base with 3 parts water, whisk, boil and serve, for the perfect broth use 9 parts water with 1 part base.<br />
16955 8 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
74<br />
BRAND<br />
SPECIALTY<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Sauces, bases and consommes<br />
haco sauces, bases and consommes<br />
Most bases on the market are so overpowering that they actually end up determining the flavor<br />
profile of your soup. In contrast, Haco products resemble true stocks, allowing the Chef to<br />
develop distinctive and balanced flavor profiles creating signature, not commercial flavors.<br />
Sauces<br />
Demi-glace (no m.s.g.)<br />
14417 6/2 lb<br />
14417e 2 lb<br />
10642 2/10 lb<br />
10642e<br />
Haco<br />
10 lb<br />
Demi-glace, classique<br />
(no m.s.g.)<br />
10007 6/2 lb<br />
10007e 2 lb<br />
Haco<br />
Españole (no m.s.g.)<br />
10104 6/2 lb<br />
10104e<br />
Haco<br />
2 lb<br />
Four cheese (no m.s.g.)<br />
10652 6/2 lb<br />
10652e<br />
Haco<br />
2 lb<br />
Hollandaise (no m.s.g.)<br />
14425 6/2 lb<br />
14425e<br />
Haco<br />
2 lb<br />
Veal-demi brown<br />
Fond lié (no m.s.g.)<br />
14365 6/2 lb<br />
14365e 2 lb<br />
Haco<br />
bases<br />
consomme's<br />
Benefits of Haco<br />
Shelf stable, compact storage.<br />
Haco bases and sauces require<br />
no refrigeration or temperature<br />
readings allowing you to save<br />
precious walk-in storage space.<br />
75<br />
Beef paste (no m.s.g.)<br />
10217 6/2 lb<br />
10217e 2 lb<br />
10669 2/12 lb<br />
10669e 12 lb<br />
Haco<br />
Chicken paste (no m.s.g.)<br />
10096 6/2 lb<br />
10096e 2 lb<br />
10662 2/12 lb<br />
10662e 12 lb<br />
Haco<br />
Vegetable (no m.s.g.)<br />
Chicken<br />
14472 6/2 lb<br />
14243 6/2 lb<br />
14472e 2 lb<br />
14243e 2 lb<br />
Haco<br />
Haco<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Double beef<br />
14403 6/2 lb<br />
14403e 2 lb<br />
Haco<br />
True stock qualities. Most<br />
bases are so overpowering and<br />
distinctive that they are actually<br />
what determines the flavor profile.<br />
Contrary to this, Haco products<br />
resemble true stocks allowing the<br />
Chef to develop distinctive and<br />
balanced flavor profiles.<br />
Yield. Haco bases have less than<br />
2% moisture. Most others have<br />
20-50%. In general, your yield<br />
will be 40% greater. A benefit<br />
of using a product which is 98%<br />
substance, rather than water.<br />
75
Neutral tart and taco shells<br />
traditional and specialty shells<br />
specialty neutral tart shells<br />
round, mini tomato 1.3"<br />
17595 210 ct<br />
la rose noire<br />
Bouchée,mini, 1.5"<br />
13300 240 ct<br />
hafner<br />
Bouchée, large, 3.5"<br />
13470 72 ct<br />
hafner<br />
Spoon, 2.75"<br />
10004 4/324 ct<br />
10004e 324 ct<br />
croc in<br />
Boat,mini, 2.5"<br />
15732 280 ct<br />
pidy<br />
Mini tri-colored taco<br />
shells, 3"<br />
18364 100 ct<br />
<strong>chef</strong> <strong>source</strong><br />
traditional neutral tart shells<br />
Round, fluted, 1.75"<br />
10333 216 ct<br />
pruve<br />
Round, 2.5"<br />
10212 252 ct<br />
felchlin<br />
Square, mini, 1.5"<br />
10611 2/378 ct<br />
10611e 378 ct<br />
felchlin<br />
Square, mini, 1.26"<br />
14841 216 ct<br />
la rose noire<br />
Round,mini, 1.5"<br />
10597 2/378 ct<br />
10597e 378 ct<br />
felchlin<br />
Round,mini, 1.3"<br />
14861 210 ct<br />
la rose noire<br />
76<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Neutral tart shells<br />
mini phyllo shells, mini cones and melba toast<br />
LA ROSE NOIRE<br />
mini phyllo shells & melba toast<br />
neutral shells<br />
Mini cones<br />
Plain, 1.75"<br />
11226 2/45 ct<br />
athens<br />
Corn, 1.75"<br />
11283 2/45 ct<br />
athens<br />
Black bean, 1.75"<br />
11284 2/45 ct<br />
athens<br />
Spinach, 1.75"<br />
11281 2/45 ct<br />
athens<br />
Tomato, 3"<br />
13817 83 ct<br />
la rose noire<br />
Green tea, 3"<br />
13813 83 ct<br />
la rose noire<br />
Spinach, 3"<br />
13819 83 ct<br />
la rose noire<br />
Melba toast, neutral<br />
10598 688 ct<br />
hafner<br />
Tomato, 1.75"<br />
11282 2/45 ct<br />
athens<br />
Black sesame seed, 3"<br />
13814 83 ct<br />
la rose noire<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Curry, 3"<br />
13818 83 ct<br />
la rose noire<br />
stand F<br />
This stand has 36 holes and is single piece, curved<br />
design for extra strength. The incorporated handle<br />
is ideal for easy transport.<br />
13966 1 ct<br />
la rose noire<br />
77
Spices and dry rubs<br />
no fillers, all natural spice selections<br />
78<br />
spices<br />
A<br />
B<br />
C<br />
12512 Allspice, Ground, Small Chef Source Spices 16 oz<br />
12514 Allspice, Ground, Large Chef Source Spices 5 lb<br />
12513 Allspice, Whole, Small Chef Source Spices 12 oz<br />
12516 Ancho Powder, Small Chef Source Spices 1 lb<br />
12515 Anise Seed, Whole, Small Chef Source Spices 14 oz<br />
12648 Anise, Whole Star, Small Chef Source Spices 8 oz<br />
12517 Arrowroot, Small Chef Source Spices 18 oz<br />
12518 Arrowroot, Large Chef Source Spices 6 lb<br />
12519 Arrowroot, Bulk Chef Source Spices 25 lb<br />
12520 Basil Leaves, Whole, Small Chef Source Spices 6 oz<br />
12521 Basil Leaves, Whole, Large Chef Source Spices 1.75 lb<br />
10780 Basil, Whole, Large Marion-Kay Spices 2 lb<br />
12524 Bay Leaves, Ground, Small Chef Source Spices 12 oz<br />
12522 Bay Leaves, Whole, Small Chef Source Spices 2 oz<br />
12523 Bay Leaves, Whole, Large Chef Source Spices 10 oz<br />
10784 Bay Leaves, Whole, Large Marion-Kay Spices 14 oz<br />
12527 Cajun Seasoning, Small Chef Source Spices 20 oz<br />
12528 Cajun Seasoning, Large Chef Source Spices 6 lb<br />
10672 Cajun Seasoning, Large Marion-Kay Spices 6.5 lb<br />
13619 Cajun Seasoning, Bulk Chef Source Spices 25 lb<br />
10838 Caraway Seed, Ground, Small Marion-Kay Spices 18 oz<br />
12532 Caraway, Whole, Small Chef Source Spices 16 oz<br />
12534 Cardamom Pods, Green, Small Chef Source Spices 12 oz<br />
12533 Cardamom, Ground, Small Chef Source Spices 1 lb<br />
12536 Celery Salt, Small Chef Source Spices 26 oz<br />
13007 Celery Salt, Large Chef Source Spices 7 lb<br />
10762 Celery Salt, Large Marion-Kay Spices 8 lb<br />
12538 Celery Seed, Whole, Small Chef Source Spices 1 lb<br />
10787 Chervil, Large Marion-Kay Spices 1.8 lb<br />
12630 Chesapeake Bay Seasoning, Small Chef Source Spices 24 oz<br />
12631 Chesapeake Bay Seasoning, Large Chef Source Spices 7 lb<br />
12539 Chili Powder, Dark, Small Chef Source Spices 18 oz<br />
12540 Chili Powder, Dark, Large Chef Source Spices 6 lb<br />
12542 Chili Powder, Lite, Small Chef Source Spices 18 oz<br />
12541 Chili Powder, Lite, Large Chef Source Spices 6 lb<br />
10683 Chili Powder, Premium, Lagre Marion-Kay Spices 6 lb<br />
12543 Chipotle Powder, Small Chef Source Spices 18 oz<br />
12546 Cilantro Leaves, Small Chef Source Spices 6 oz<br />
12550 Cinnamon Sticks, 3"–6", Small Chef Source Spices 8 oz<br />
10733 Cinnamon Sticks, Large Marion-Kay Spices 3 lb<br />
10872 Cinnamon Sticks, Saigon, Small Marion-Kay Spices 12 oz<br />
10871 Cinnamon, Saigon, Ground, Small Marion-Kay Spices 18 oz<br />
10729 Cinnamon, Saigon, Ground, Large Marion-Kay Spices 4.5 lb<br />
12547 Cinnamon, Ground, Small Chef Source Spices 1 lb<br />
12548 Cinnamon, Ground, Large Chef Source Spices 5 lb<br />
12551 Cloves, Ground, Small Chef Source Spices 1 lb<br />
12552 Cloves, Whole, Small Chef Source Spices 12 oz<br />
12553 Coriander, Ground, Small Chef Source Spices 14 oz<br />
15418 Coriander, Ground, Large Chef Source Spices 4.5 lb<br />
10846 Coriander, Whole, Small Marion-Kay Spices 12 oz<br />
12554 Coriander, Whole, Small Chef Source Spices 11 oz<br />
12555 Cream of Tartar, Small Chef Source Spices 28 oz<br />
10825 Creole Seasoning, Small Marion-Kay Spices 26 oz<br />
12557 Cumin Seed, Ground, Large Chef Source Spices 5 lb<br />
12558 Cumin Seed, Whole, Small Chef Source Spices 1 lb<br />
12556 Cumin, Ground, Small Chef Source Spices 14 oz<br />
10851 Cumin, Ground, Small Marion-Kay Spices 20 oz<br />
10709 Cumin, Ground, Large Marion-Kay Spices 5 lb<br />
12559 Curry Powder, Small Chef Source Spices 1 lb<br />
10764 Curry Powder, Large Marion-Kay Spices 6 lb
Spices and dry rubs<br />
no fillers, all natural spice selections<br />
D<br />
F<br />
G<br />
H<br />
I<br />
J<br />
L<br />
M<br />
N<br />
12560 Dill Weed, Small Chef Source Spices 6 oz<br />
12561 Dill Weed, Large Chef Source Spices 2 lb<br />
10730 Fajita Seasoning, Large Marion-Kay Spices 7 lb<br />
12755 Fennel Seed, Ground, Small Chef Source Spices 1 lb<br />
12563 Fennel Seed, Whole, Small Chef Source Spices 14 oz<br />
10810 Fivespice, Chinese, Small Marion-Kay Spices 20 oz<br />
10907 Garam, Masala, Small Chef Source Spices 6/14 oz<br />
10907e Garam, Masala, Small Chef Source Spices 14 oz<br />
12564 Garlic, Granulated, Small Chef Source Spices 24 oz<br />
12565 Garlic, Granulated, Large Chef Source Spices 7 lb<br />
12566 Garlic, Granulated, Bulk Chef Source Spices 25 lb<br />
12567 Garlic Powder, Small Chef Source Spices 20 oz<br />
12568 Garlic Powder, Large Chef Source Spices 6 lb<br />
16189 Garlic, Roasted, Large Chef Source Spices 6 lb<br />
10767 Garlic Salt, Large Marion-Kay Spices 10 lb<br />
13756 Garlic Salt, Small Chef Source Spices 26 oz<br />
10877 Ginger, Ground, Small Marion-Kay Spices 20 oz<br />
12572 Ginger, Ground, Small Chef Source Spices 1 lb<br />
13693 Grains of Paradise, Small Marian-Kay Spices 1.75 lb<br />
12573 Gumbo Filé, Small Chef Source Spices 11 oz<br />
10720 Habanero Powder, Small Chef Source Spices 6/1 lb<br />
10720e Habanero Powder, Small Chef Source Spices 1 lb<br />
10612 Hacomat Supreme Seasoning, Bulk Haco 2/10 lb<br />
10612e Hacomat Supreme Seasoning, Bulk Haco 10 lb<br />
10734 Herbs de Provence, Large Marion-Kay Spices 2 lb<br />
12576 Italian Seasoning, Large Chef Source Spices 2 lb<br />
10695 Italian Seasoning, Large Marion-Kay Spices 2 lb<br />
12535 Jerk, Caribbean, Small Chef Source Spices 20 oz<br />
13280 Jerk, Jamaican, Large Marion-Kay Spices 6.5 lb<br />
12577 Juniper Berries, Small Chef Source Spices 12 oz<br />
12647 Lavender Buds, Small Chef Source Spices 4 oz<br />
15284 Lemongrass Powder, Small Chef Source Spices 6/12 oz<br />
15284e Lemongrass Powder, Small Chef Source Spices 12 oz<br />
12578 Lemon Pepper, Small Chef Source Spices 24 oz<br />
10878 Mace, Ground, Small Marion-Kay Spices 20 oz<br />
12580 Marjoram Leaves, Small Chef Source Spices 4 oz<br />
10895 Marjoram, Whole, Small Marion-Kay Spices 6 oz<br />
12934 Mushroom Powder, Porcini, Extra Fine, Small Chef Source Spices 6/12 oz<br />
12934e Mushroom Powder, Porcini, Extra Fine, Small Chef Source Spices 12 oz<br />
12581 Mustard, Ground, Large Chef Source Spices 1 lb<br />
12582 Mustard, Ground, Large Chef Source Spices 5 lb<br />
14548 Mustard, Yellow, Whole, Small Chef Source Spices 8 lb<br />
12583 Mustard Seed, Yellow, Small Chef Source Spices 22 oz<br />
12584 Nutmeg, Ground, Small Chef Source Spices 16 oz<br />
12585 Nutmeg, Ground, Large Chef Source Spices 5 lb<br />
10879 Nutmeg, Ground, Small Marion-Kay Spices 20 oz<br />
10932 Nutmeg, Whole, Small Marion-Kay Spices 22 oz<br />
spices<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
79
Spices and dry rubs<br />
no fillers, all natural spice selections<br />
P<br />
O<br />
P<br />
12586 Onion, Granulated, Small Chef Source Spices 18 oz<br />
10743 Onion, Granulated, Large Marion-Kay Spices 6 lb<br />
12588 Onion Powder, Small Chef Source Spices 18 oz<br />
10747 Onion Powder, Large Marion-Kay Spices 6 lb<br />
12589 Onion Powder, Large Chef Source Spices 6 lb<br />
12590 Onion Powder, Bulk Chef Source Spices 25 lb<br />
10793 Oregano Flakes, Large Marion-Kay Spices 2 lb<br />
12592 Oregano Leaves, Small Chef Source Spices 5.5 oz<br />
14252 Oregano Leaves, Large Chef Source Spices 2 lb<br />
12597 Paprika, Hungarian, Large Chef Source Spices 5 lb<br />
10913e Paprika, Smoked, Mild, Small Chef Source Spices 16 oz<br />
10755 Paprika, Spanish, Large Marion-Kay Spices 6 lb<br />
12594 Paprika, Domestic, Extra Fancy, Large Chef Source Spices 5 lb<br />
12599 Parsley Flakes, Large Chef Source Spices 10 oz<br />
Pepper<br />
12601 Pepper, Black, Coarse, Large Chef Source Spices 5 lb<br />
10688 Pepper, Black, Coarse, Café Grind, Large Marion-Kay Spices 5 lb<br />
10633 Pepper, Black, Cracked, Large Marion-Kay Spices 5 lb<br />
12608 Pepper, Black, Cracked, Large Chef Source Spices 5 lb<br />
12607 Pepper, Black, Cracked, Small Chef Source Spices 1 lb<br />
17768 Pepper, Black, ¼" Cracked, Bulk Chef Source Spices 25 lb<br />
13091 Pepper, Black, Coarse, Smoked, Small Chef Source Spices 16 oz<br />
12603 Pepper, Black, Ground, Large Chef Source Spices 5 lb<br />
12602 Pepper, Black, Ground, Small Chef Source Spices 1 lb<br />
12605 Pepper, Black, Whole, Small Chef Source Spices 18 oz<br />
10641 Pepper, Black, #2 Table Grind, Large Marion-Kay Spices 5 lb<br />
12609 Pepper, Cayenne, Ground, Small Chef Source Spices 16 oz<br />
12610 Pepper, Cayenne, Ground, Large Chef Source Spices 5 lb<br />
10657 Pepper, Red, Cayenne, Large Marion-Kay Spices 5 lb<br />
10665 Pepper, Red, Crushed, Large Marion-Kay Spices 4 lb<br />
12611 Pepper, Red, Crushed, Small Chef Source Spices 12 oz<br />
12612 Pepper, Red, Crushed, Large Chef Source Spices 4 lb<br />
10671 Pepper, White, Ground, Large Marion-Kay Spices 5 lb<br />
12614 Pepper, White, Ground, Small Chef Source Spices 16 oz<br />
12615 Pepper, White, Ground, Large Chef Source Spices 5 lb<br />
12606 Peppercorns, Black, Whole, Large Chef Source Spices 5 lb<br />
10648 Peppercorns, Black, Whole, Large Marion-Kay Spices 6 lb<br />
18713 Peppercorns, Green In Brine, Small Maison De Choix 6/15 oz<br />
18713e Peppercorns, Green In Brine, Small Maison De Choix 15 oz<br />
12619 Peppercorns, Green, Small Chef Source Spices 8 oz<br />
12616 Peppercorns, Mixed, Small Chef Source Spices 15 oz<br />
12617 Peppercorns, Mixed, Large Chef Source Spices 4.5 lb<br />
12618 Peppercorns, Pink, Small Chef Source Spices 8 oz<br />
13054 Peppercorns, Szechwuan, Small Chef Source Spices 6/8 oz<br />
13054e Peppercorns, Szechwuan, Small Chef Source Spices 8 oz<br />
10677 Peppercorns, White, Whole, Large Marion-Kay Spices 6 lb<br />
12613 Peppercorns, White, Whole, Small Chef Source Spices 20 oz<br />
12620 Pickling, Whole, Large Chef Source Spices 4 lb<br />
10710 Pickling, Whole, Large Marion-Kay Spices 4 lb<br />
12622 Poppy Seed, Large Chef Source Spices 6 lb<br />
12818 Poppy Seed, Bulk Chef Source Spices 25 lb<br />
80<br />
spices<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
R<br />
S<br />
12625 Rosemary Leaf, Small Chef Source Spices 8 oz<br />
12626 Rosemary Leaf, Large Chef Source Spices 2.25 lb<br />
12627 Rosemary Leaf, Ground, Small Chef Source Spices 12 oz<br />
10798 Rosemary, Whole, Large Marion-Kay Spices 2 lb<br />
18353 Saffron, Spanish, Pure Chef Source Spices 1 oz<br />
12628 Sage, Rubbed, Small Chef Source Spices 6 oz<br />
12629 Sage, Rubbed, Large Chef Source Spices 2 lb
Spices and dry rubs<br />
no fillers, all natural spice selections<br />
Salts<br />
T<br />
V<br />
W<br />
X<br />
15111 Salt, Black Hawaiian,Coarse, Small Chef Source Spices 2.5 lb<br />
12536 Salt, Celery, Small Chef Source Spices 26 oz<br />
10762 Salt, Celery, Large Marion-Kay Spices 8 lb<br />
13007 Salt, Celery, Large Chef Source Spices 7 lb<br />
13756 Salt, Garlic, Small Chef Source Spices 26 oz<br />
10767 Salt, Garlic, Large Marion-Kay Spices 10 lb<br />
10777 Salt, L Seasoning, Large Marion-Kay Spices 8 lb<br />
15881 Salt, Lime, Small Chef Source Spices 24 oz<br />
10933 Salt, Pink Curing Nitrite, Large Chef Source Spices 5 lb<br />
15922 Salt, Pink Himalayan, Small Chef Source Spices 6/35 oz<br />
15922e Salt, Pink Himalayan, Small Chef Source Spices 35 oz<br />
13988 Salt, Red Hawaiian, Coarse, Bulk Chef Source Spices 10 lb<br />
10934 Salt, Sea Salt, Coarse, Bulk Chef Source Spices 60 lb<br />
14442 Salt, Sea Salt Crystals, Coarse, Small American Roland 12/26.5 oz<br />
14442e Salt, Sea Salt Crystals, Coarse, Small American Roland 26.5 oz<br />
14441 Salt, Sea Salt, Fine, Small American Roland 12/26.5 oz<br />
14441e Salt, Sea Salt, Fine, Small American Roland 26.5 oz<br />
10626 Salt, Sea Salt, Fine, Bulk Marion-Kay Spices 50 lb<br />
14446 Salt, Sea Salt, Fleur De Sel, Small American Roland 6/8.8 oz<br />
14446e Salt, Sea Salt, Fleur De Sel, Small American Roland 8.8 oz<br />
12782 Salt, Sea Salt, Maldon, Small Maldon 12/8.75 oz<br />
12782e Salt, Sea Salt, Maldon, Small Maldon 8.75 oz<br />
12916 Salt, Sea Salt, Maldon, Smoked, Small Maldon 12/4.4 oz<br />
12916e Salt, Sea Salt, Maldon, Smoked, Small Maldon 4.4 oz<br />
13364 Salt, Seasoned, Large Chef Source Spices 7 lb<br />
12663 Salt, Truffle, Small Sabatino Tartufi 6/14 oz<br />
12663e Salt, Truffle, Small Sabatino Tartufi 14 oz<br />
12634 Sesame Seed, Small Chef Source Spices 20 oz<br />
12635 Sesame Seed, Large Chef Source Spices 6 lb<br />
12636 Sesame Seed, Black, Small Chef Source Spices 20 oz<br />
10726 Sesame Seed, Black, Large Marion-Kay Spices 6.5 lb<br />
12963 Sesame Seed, Wasabi, Small American Roland 6/16 oz<br />
12963e Sesame Seed, Wasabi, Small American Roland 16 oz<br />
16018 Shichimi Togarashi, 7 Spice, Small Chef Source Spices 10.5 oz<br />
12530 Steak Seasoning, Canadian, Large Chef Source Spices 6 lb<br />
12531 Steak Seasoning, Canadian, Bulk Chef Source Spices 25 lb<br />
10921 Sumac, Ground, Small Chef Source Spices 6/18 oz<br />
10921E Sumac, Ground, Small Chef Source Spices 18 oz<br />
13274 Tandoori, Small Chef Source Spices 6/20 oz<br />
13274E Tandoori, Small Chef Source Spices 20 oz<br />
12640 Tarragon Leaves, Small Chef Source Spices 3 oz<br />
12641 Tarragon Leaves, Large Chef Source Spices 1 lb<br />
15060 Thyme, Ground, Small Chef Source Spices 11 oz<br />
12642 Thyme, Whole, Small Chef Source Spices 8 oz<br />
12643 Thyme, Whole, Large Chef Source Spices 2.25 lb<br />
10805 Thyme, Whole, Large Marion-Kay Spices 2.75 lb<br />
18375 Truffle Zest Sabatino Tartufi 6/5.29 oz<br />
18375e Truffle Zest Sabatino Tartufi 5.29 oz<br />
12644 Turmeric, Ground, Small Chef Source Spices 1 lb<br />
16185 Vinegar Powder, White, Small Chef Source Spices 16 oz<br />
12645 Wasabi Powder, Small Chef Source Spices 35.3 oz<br />
12646 Xanthan Gum, Small Chef Source Spices 24 oz<br />
dry rubs<br />
10744 Blackened seasoning Marion-Kay Spices 6.5 lb<br />
10922 Hickory grilled , original char crust 4/7 lbs<br />
10922e Hickory grilled , original char crust 7 lbs<br />
81
Salts<br />
colored salts<br />
colored Salts<br />
Pink himalayan<br />
Harvested from ancient sea salt deposits, it is believed to be the purest form of<br />
salt available.<br />
15922 6/35 oz<br />
15922e 35 oz<br />
<strong>chef</strong> <strong>source</strong> spices<br />
82<br />
Hawaiian black lava<br />
This salt does not occur naturally, but is rather a man-made blend when<br />
crushed black lava and activated charcoal are added to evaporated salt<br />
water. This is typically a finishing salt.<br />
15111 2.5 lbs<br />
<strong>chef</strong> <strong>source</strong> spices<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Hawaiian red, coarse sea salt<br />
This traditional Pacific sea salt has been made for hundreds<br />
of years on the islands of Hawaii where local inhabitants<br />
add natural, red Alaea clay to give the salt its burnt sienna<br />
coloring. It can be sprinkled over poached white-fleshed fish,<br />
giving the delicate preparation both color and crunch.<br />
13988 10 lbs<br />
<strong>chef</strong> <strong>source</strong> spices
Salts<br />
traditional and specialty salts<br />
sea salts<br />
Specialty Salts<br />
Fine sea salt<br />
Sea Salt is the result of the evaporation of sea water. It is<br />
100% pure with no additives.<br />
14441 12/26.25 oz<br />
14441e 26.25 oz<br />
roland<br />
10626 50 lb<br />
marion kay<br />
Coarse sea salt<br />
Sea Salt is the result of the evaporation of sea water. It is<br />
100% pure with no additives.<br />
14442 12/26.25 oz<br />
14442e 26.25 oz<br />
roland<br />
10934 60 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Lime salt<br />
Lime Fresco Salt is tart without being too<br />
sour. It is refreshing and versatile. Use to<br />
rim a drink glass, sprinkle on chicken or fish<br />
before grilling or add to a crisp salad for a<br />
surprising hint of citrus.<br />
15881 24 oz<br />
<strong>chef</strong> <strong>source</strong> spices<br />
Truffle salt<br />
This Italian sea salt is mixed with<br />
luxurious dried black truffles giving<br />
it an aromatic and superbly<br />
flavored quality.<br />
12663 6/14 oz<br />
12663e 14 oz<br />
sabatino tartufi<br />
Fleur de sel<br />
This hand harvested surface salt is from the sea<br />
bed, which results when sea water evaporates. It has<br />
a distinct flake particle form, which creates a<br />
unique presentation and texture.<br />
14446 6/8.8 oz<br />
14446e 8.8 oz<br />
roland<br />
sea salt<br />
Fragile enough to crumble easily<br />
between the fingers and have<br />
a totally different taste from the<br />
regular grains of table salt.<br />
12782 12/8.75 oz<br />
12782e 8.75 oz<br />
maldon<br />
Smoked sea salt<br />
This salt contains no additives and<br />
is smoked using mainly oak and a<br />
special blend of hardwoods.<br />
12916 12/4.4 oz<br />
12916e 4.4 oz<br />
maldon<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
83
Rice selections<br />
specialty rice selections<br />
Basmati rice<br />
The grains of basmati rice are longer than most other types of rice.<br />
Cooked grains of Basmati rice are characteristically free flowing rather<br />
than sticky, as with most long-grain rice. Cooked basmati rice can be<br />
uniquely identified by its fragrance.<br />
10955 4/11 lb<br />
10955e 11 lb<br />
roland<br />
Red himalayan rice<br />
Red Rice contains more of the Natural Bran than does White Rice.<br />
For this reason it requires a longer cooking time and has a nuttier<br />
more complex flavor than processed White Rice.<br />
12936 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Carnaroli rice<br />
Traditionally used for making risotto, differing from the more common<br />
arborio rice due to its higher starch content and firmer texture, as well as<br />
having a longer grain. It is often described as being a "superfino" rice or<br />
as "the king of rice".<br />
12990 25 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Chinese black rice<br />
Chinese Black Rice is a medium grain Rice with a high gluten<br />
content making it perfect for both sweet and savory dishes. It is<br />
also known as Chinese Forbidden Black Rice. Chinese Black Rice<br />
is deep black in color prior to cooking and imparts a beautiful deep<br />
dark purple color after cooking. This Rice has a sweet flavor and a<br />
wonderful sticky texture.<br />
12978 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Jasmine rice<br />
Jasmine Rice gives off a delicate fragrance reminiscent of<br />
Jasmine Tea. Although originally grown in Thailand, Jasmine<br />
Rice is now cultivated in India and the United States.<br />
Jasmine Rice is similar in flavor and texture to Basmati Rice<br />
and typically lower in price.<br />
12935 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Bamboo rice<br />
Bamboo rice is short grain white rice infused with pure fresh<br />
bamboo juice. This product is all natural. When cooked, it is pale<br />
green and tends to be quite moist causing the grains to stick<br />
together. This rice is great for sushi.<br />
13793 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
84<br />
signature brands<br />
Superfino arborio rice<br />
Traditionally used for making risotto, differing from the more common<br />
arborio rice due to its higher starch content and firmer texture, as well as<br />
having a longer grain. It is often described as being a "superfino" rice or<br />
as "the king of rice".<br />
10769 4/11 lb<br />
10769e 11 lb<br />
roland<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Sushi rice<br />
Sushi Rice is a small, round, ivory colored grain with a mildly sweet<br />
flavor. This type of rice holds together well because it becomes sticky<br />
as it cooks. It is also very commonly used in Asian desserts.<br />
10766 10 lb<br />
<strong>chef</strong> <strong>source</strong>
Grains<br />
specialty grain selections<br />
Quinoa<br />
The mild flavor of Quinoa makes it<br />
a great substitute for couscous or<br />
bulghur. Sprouted Quinoa has a<br />
nutty flavor and is great in salads.<br />
As a side dish quinoa can be<br />
cooked using a flavored liquid such<br />
as broth. Quinoa has a slight nutty<br />
flavor.<br />
15630 2/5 lb<br />
roland<br />
Pasta legume blend<br />
This rich blend will add interest<br />
to any meal. Our Gourmet Blend<br />
includes a mixture of Spinach,<br />
Tomato, and Plain Orzo, Fregola<br />
Sarda (a toasted version of Israeli<br />
Couscous,) Chana Dal Peas, Red<br />
Chief Lentils, and Black Quinoa.<br />
15319 8 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Black beluga lentils<br />
The quick cooking and nutritious<br />
nature of lentils make them an<br />
obvious choice for winter soups.<br />
They're delicious in chilled vegetable<br />
salads, or mix with bread crumbs,<br />
minced onion and garlic to stuff<br />
roasted red peppers or eggplant.<br />
13363 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Farro<br />
Whole Grains of wheat, specifically<br />
of the species Triticum dicoccon.<br />
Also known as Emmer Wheat.<br />
This product has been pealed to<br />
reduced cook time.<br />
15598 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Red quinoa<br />
Compared with white quinoa,<br />
the red variety has a slightly<br />
earthier flavor. Once cooked,<br />
it has a light brownish color.<br />
14194 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Red and black quinoa<br />
A flavorful blend of<br />
traditional red and black<br />
quinoa.<br />
15321 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Coarse bulghur wheat<br />
Bulghur are wheat berries that<br />
are partially hulled, steamed,<br />
then cracked and dried. made<br />
from hard red winter wheat<br />
berries which have a mild,<br />
nutty, earthy taste.<br />
12937 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Instant polenta<br />
A staple of Northern Italy, is<br />
made from cornmeal. This is a<br />
"quick cook" polenta, medium<br />
grained.<br />
14420 4/5 lb<br />
roland<br />
signature brands<br />
Medium couscous<br />
Made from semolina of wheat and water (like<br />
pasta) mixed to form a paste and rolled back<br />
and forth until pellets form. The edges are<br />
slightly irregular and the color is an off-white.<br />
14423 20/17.5 oz<br />
roland<br />
Mediterranean couscous<br />
A delicate balance of Middle Eastern<br />
Couscous, Multi color Orzo (spinach,<br />
tomato and plain,) Chana Dal Peas,<br />
and Red Quinoa.<br />
15320 8 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Middle eastern couscous<br />
Also known as Israeli Couscous, this is a new<br />
addition to the American market. Made from<br />
Semolina like traditional Moroccan Couscous,<br />
Middle Eastern Couscous is toasted or puffed<br />
and about the size of a Peppercorn.<br />
10754 8 lb<br />
<strong>chef</strong> <strong>source</strong><br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
85
Mushroom products<br />
mushrooms and mushroom powder<br />
Dried morel mushrooms<br />
Morel mushrooms are honeycomb capped mushrooms that are<br />
the delight of the north woods. Morel mushrooms have a wonderful<br />
buttery, woodsy flavor that is delicious with beef, game, poultry and<br />
seafood.<br />
15737 1 lb<br />
<strong>chef</strong> <strong>source</strong><br />
M ushrooms<br />
Dried porcini mushrooms (cepes B)<br />
Porcinis are delicious in soups, sauces, stuffings and stews.<br />
Dried Porcini can be substituted for any Mushroom in any<br />
recipe; typically a smaller amount of Dried Porcini can be used<br />
in more recipes than other Mushrooms because of their intense<br />
flavor.<br />
10691 1 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Dried mushrooms, special blend<br />
A blend of dried bolet , oyster, porcini, shiitake, chanterelle, and morel<br />
mushrooms. Use this blend in stuffings, pilafs, rice dishes, pastas and cream<br />
sauces. The flavor compliments veal, white fish, poultry and pork dishes.<br />
10719 1 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Extra fine porcini powder<br />
Use Porcini Powder in soups, sauces, stuffings and stews.<br />
Try it as a rub for meats or poultry before cooking. It adds a<br />
wonderfully rich flavor to gravies, fresh pasta and casseroles.<br />
12934 6/12 oz<br />
12934e 12 oz<br />
<strong>chef</strong> <strong>source</strong><br />
86<br />
signature brands<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Truffle products<br />
truffles and specialty truffle products<br />
truffle oils<br />
specialty truffle products<br />
whole truffles<br />
Whole black truffles<br />
The abundance of black truffles during<br />
the summer season results in lower price<br />
points in comparison to the winter varieties.<br />
The pungent flavor of black truffles is more<br />
subdued, but the Summer variety has a mouth<br />
watering sweetness that some have described<br />
as “chocolatey.” These truffles, which are in<br />
their whole, natural form and brushed (free<br />
from any soil).<br />
11798 6/7 oz<br />
11798e 7 oz<br />
sabatino tartufi<br />
peelings and slices<br />
Black summer truffle peelings<br />
A careful selection of the best pieces guarantees<br />
the first-rate quality of this product. Summer truffles<br />
peelings are packed in brine and preserved in a waterbased<br />
truffle juice.<br />
11646 6/8.8 oz<br />
11646e 8.8 oz<br />
sabatino tartufi<br />
Black truffle slices<br />
A careful selection of the best truffles slices guarantees<br />
the first rate-quality of this product. The slices are<br />
preserved in extra virgin olive oil.<br />
10823 6/14 oz<br />
10823e 14 oz<br />
sabatino tartufi<br />
White truffle oil<br />
In this truffle seasoning, the rich flavor properties<br />
of the white truffle, also known as “the fruit of the<br />
woods,” is mixed with olive oil.<br />
10637 6/8.4 oz<br />
10637e 8.4 oz<br />
sabatino tartufi<br />
Black truffle oil<br />
excellent olive oil processed according to the old<br />
traditional methods. This product mixes the robust,<br />
earthy characteristics of black truffle with olive oil.<br />
10661 6/8.4 oz<br />
10661e 8.4 oz<br />
sabatino tartufi<br />
perfect for<br />
truffle fries<br />
Truffle zest<br />
This truffle seasoning is great to use as a finish on any<br />
dish. Truffle Zest is a powdered spice blend that is<br />
gluten free, Non GMO, No MSG, and Allergen Free.<br />
18375e 5.29 oz<br />
sabatino tartufi<br />
Mushroom truffle cream sauce<br />
Fresh button mushrooms, finely chopped and blended with the essence<br />
of truffle. All you need is a teaspoon full of this wonderful cream to add<br />
to all your favorite dishes to taste the distinctive flavor.<br />
13117 6/27 oz<br />
13117e 27 oz<br />
menu<br />
White truffle honey<br />
Made by bees using the acacia flower, its taste is mild and flowery.<br />
Infused with white truffles. Great for meat glazing, crepe dressing, and<br />
cheese, spread over fruit, cake or as a topping for ice cream and sorbet!<br />
12662 6/8.8 oz<br />
12662e 8.8 oz<br />
sabatino tartufi<br />
Black truffle butter<br />
All truffle ingredients in this product (Tuber Aestivum Vitt and Tuber<br />
Melansporum Vitt) are imported from Italy and mixed with high-grade<br />
American creamery butter. This product is prepared with summer<br />
truffles and it’s rich taste is perfect for spreads, cream sauce bases,<br />
popcorn flavoring or as an exotic butter replacement in many well-known<br />
recipes.<br />
11784 6/8 oz<br />
11784e 8 oz<br />
sabatino tartufi<br />
truffle salt and truffle zest<br />
Truffle salt<br />
This Italian sea salt is mixed with luxurious dried black<br />
truffles giving it an aromatic and superbly flavored<br />
quality.<br />
12663 6/14 oz<br />
12663E 14 oz<br />
sabatino tartufi<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
87
Olive oils<br />
traditional olive and truffle oils<br />
pure, blends and infused<br />
Venta Del Baron D.O.C., extra virgin olive oil<br />
Due to its unique microclimate, the area produces internationally recognized olive oils of<br />
extraordinary quality. At the Muela olive mill in Priego de Córdoba, where the oil of Venta<br />
del Barón comes to life, the olives are cold pressed less than 15 hours after picking so<br />
that the genuine aroma of the olives is preserved, and only the best juice is selected<br />
according to the strict rules of the PDO Priego de Córdoba. The result is a luminous oil<br />
with intense fruity aromas of green herbs, peppermint, almond, banana and apple. Its<br />
flavor is reminiscent of vegetables such as tomatoes and artichoke, and has a slightly<br />
bitter and spicy finish.<br />
17861 6/17 oz<br />
17861e 17 oz<br />
mueloliva<br />
white truffle oil<br />
In this truffle oil, the rich flavor properties of the<br />
white truffle, also known as “the fruit of the woods,”<br />
is mixed with olive oil.<br />
10637 6/8.4 oz<br />
10637e 8.4 oz<br />
sabatino tartufi<br />
black truffle oil<br />
Excellent olive oil processed according to the old<br />
traditional methods. This product mixes the robust,<br />
earthy characteristics of black truffle with olive oil.<br />
10661 6/8.4 oz<br />
10661e 8.4 oz<br />
sabatino tartufi<br />
bulk olive oils<br />
Classico, extra virgin olive oil<br />
BAG-IN-BOX<br />
Olivista's classic California extra virgin olive<br />
oil packaged conveniently in a bag-in-box for<br />
the busy, high volume kitchen.<br />
14360 2.5 gal<br />
olivista<br />
Extra virgin olive oil<br />
BAG-IN-BOX<br />
100% Spanish extra virgin olive oil<br />
combines world-class quality with<br />
unmatched convenience.<br />
10667 10 ltr<br />
saragosa<br />
Saute blend olive oil (80/20)<br />
BAG-IN-BOX<br />
A blend of 80% canola oil and 20%<br />
Spanish extra virgin olive oil.<br />
10974 10 ltr<br />
saragosa<br />
88<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Specialty oils<br />
seed, nut, essential and citrus oils<br />
Baking Essentials<br />
Cherished by home and professional bakers and <strong>chef</strong>s, all-natural Boyajian citrus oils, flavorings and extracts add a new dimension to cooking, baking, candy making, ice cream making and much<br />
more. Our citrus oils are natural essences that are cold pressed from the rind of the fruit. Extracts and flavorings don't come close to the remarkable intensity of these oils. It takes approximately 220<br />
oranges, 330 lemons, or 400 limes to fill a 5 ounce bottle. The oils should be used sparingly in place of zest or peel. As a general rule, use up to 1/2 teaspoon per cup of dry ingredients, plus 1/4<br />
teaspoon per cup of liquid ingredients in any recipe. Start with less; you can always add more.<br />
PURE LEMON AND ORANGE OILS<br />
Boyajian citrus oils are all natural essences cold pressed from the rind of the fruit. Extracts<br />
and flavorings don't come close to the remarkable intensity of these oils. It takes approxmately<br />
MASSIMO BOTTURA ESSENTIAL OILS<br />
Pure orange oil<br />
Add a zing of orange flavor to a<br />
favorite brownie or chocolate cake<br />
batter, or try in pancake or waffle<br />
recipes.<br />
17565 6/3.4 oz<br />
17565e 3.4 oz<br />
boyajian<br />
Pure lemon oil<br />
Add a few drops to your favorite<br />
pound cake, coffee cake, or biscotti<br />
recipe.<br />
17566 6/3.4 oz<br />
17566e 3.4 oz<br />
boyajian<br />
Villa Manodori Essenziale collection consists of 100% natural essential oils combined with highest quality extra virgin olive oil. These oils deliver unsurpassed freshness, long-lasting flavor, harmony and rich<br />
aroma. They are a new experience in olive oil edible essential oils made possible through a unique distillation process which delivers the sustained bright intensity of which only essential oils are capable in<br />
a natural product. Essenziale is a superior alternative for cooking and flavoring meat, fish, vegetables, greens and cheese dishes.<br />
Garlic essential oil<br />
A pungent yet pleasing garlic aroma that can be used as a<br />
seasoning for meat, poultry or vegetables, or even on bread<br />
to make fragrant and delicious croutons. This garlic oil from<br />
by 3-star Michelin Chef, Massimo Bottura is made from 100%<br />
natural essential oils<br />
13630 6/250 ml<br />
13630e 250 ml<br />
massimo bottura<br />
Lemon essential oil<br />
A versatile oil that it can be drizzled over salads,<br />
vegetables, seafood or anything that you want to add a little<br />
touch of citrus to!<br />
13632 6/250 ml<br />
13632e 250 ml<br />
massimo bottura<br />
Red pepper essential oil<br />
Made from 100% natural essential oils which add a rich<br />
peppery taste to any dish. It's quite versatile and can be<br />
used on grains, grilled vegetables, pastas and sauces.<br />
13812 6/250 ml<br />
13812e 250 ml<br />
massimo bottura<br />
ROLAND SEED AND NUT OILS<br />
Sesame seed oil<br />
This pure sesame oil is<br />
a totally natural product,<br />
free of additives and<br />
preservatives. Pressed<br />
from only the highest<br />
quality sesame seeds, it<br />
is a basic ingredient for<br />
authentic Oriental cuisine.<br />
Use for tempura, frying,<br />
sauteing, seasoning, etc.<br />
12962 10/3.5 pt<br />
12962e 3.5 pt<br />
roland<br />
Grape seed oil<br />
Imported from France. It<br />
has a delicate flavor and<br />
is perfect for high-heat<br />
cooking like frying and<br />
deep-frying. It can also be<br />
used for salad dressings<br />
and mayonnaise. Like<br />
olive oils, it has a high<br />
polyunsaturated fat<br />
content, also known as<br />
"good fat".<br />
15159 12/16.9 oz<br />
15159e 16.9 oz<br />
roland<br />
Hazelnut oil<br />
Imported from France.<br />
hazelnut oil is a flavorful oil<br />
with a strong, nutty flavor.<br />
Its color runs from gold<br />
to amber. Use straight<br />
from the tin, preferably<br />
at room temperature. An<br />
ideal oil for use at high<br />
temperatures as it has a<br />
high smoke point.<br />
10700 6/8.5 oz<br />
10700e 8.5 oz<br />
roland<br />
Pistachio oil<br />
Imported from France.<br />
Roland pistachio oil is cold<br />
pressed, this extra virgin<br />
oil has a pistachio aroma<br />
and taste. With a slight<br />
green hue this product is a<br />
delicious alternative to the<br />
usual olive oils, or other<br />
flavored oils.<br />
10680 6/8.5 oz<br />
10680e 8.5 oz<br />
roland<br />
220 oranges and 330 lemons to fill a 5 ounce bottle 89<br />
Pumpkin seed oil<br />
Imported from France.<br />
Roland pumpkin seed<br />
oil known by exercise<br />
enthusiasts as an<br />
ingredient in protein drinks.<br />
It is also used by bakers<br />
and pastry <strong>chef</strong>s as an<br />
alternate to sunflower oil.<br />
10686 6/8.5 oz<br />
10686e 8.5 oz<br />
roland<br />
Walnut oil<br />
Imported from France.<br />
Roland walnut oil is a<br />
pure oil extracted from<br />
walnuts. It is known for its<br />
distinct, nutty flavor. Its<br />
color is clear with a slight<br />
yellow cast. Use straight<br />
from the tin, preferably<br />
at room temperature. An<br />
ideal oil for use at high<br />
temperatures as it has a<br />
high smoke point.<br />
10692 6/8.5 oz<br />
10692e 8.5 oz<br />
roland<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Vinegars<br />
balsamic, wine and specialty vinegars<br />
wine vinegars<br />
unseasoned<br />
sweetened, mirin<br />
tarragon with leaves<br />
minus 8<br />
Rice wine vinegar<br />
12961 12/20 oz<br />
12961e 20 oz<br />
roland<br />
Sake vinegar<br />
10619 6/1 ltr<br />
10619e 1 ltr<br />
sushi <strong>chef</strong><br />
Tarragon white wine vinegar<br />
10684 12/17 oz<br />
10684e 17 oz<br />
roland<br />
minus 8 wine vinegar<br />
17863e 6.75 oz<br />
minus 8<br />
specialty vinegars<br />
verjus blanc<br />
banyuls vinegar<br />
Saba vinegar, Italy<br />
18529 6/250 ml<br />
18529e 250 ml<br />
mitica<br />
Al pedro ximenez sherry vinegar<br />
17864 6/25.3 oz<br />
17864e 25.3 oz<br />
tierra de españa<br />
Juice of green grapes<br />
16438 12/750 ml<br />
16438e 750 ml<br />
fusion<br />
banyuls la cave 5 Year Old Vinegar<br />
17862 12/16.75 oz<br />
17862e 16.75 oz<br />
banyuls<br />
balsamic vinegars<br />
aged 12 years<br />
aged 10-20 years<br />
15 year aceto<br />
aged 10-20 years<br />
90<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
balsamic vinegar<br />
17865 6/8.5 oz<br />
17865e 8.5 oz<br />
antiqua<br />
Organic balsamic<br />
13777 12/250 ml<br />
13777e 250 ml<br />
massimo bottura<br />
12 year balsamic<br />
12801 12/250 ml<br />
12801e 250 ml<br />
acetaia<br />
Dark cherry balsamic<br />
13629 6/250 ml<br />
13629e 250 ml<br />
massimo bottura
Bulk vinegars<br />
convenient 5 liter packaging<br />
5 liter wine vinegars<br />
Red raspberry wine<br />
vinegar<br />
14372 4/5 ltr<br />
14372e 5 ltr<br />
roland<br />
Sherry wine vinegar<br />
10638 4/5 ltr<br />
10638e 5 ltr<br />
don bruno<br />
White wine<br />
(cooking vinegar)<br />
14373 4/5 ltr<br />
14373e 5 ltr<br />
roland<br />
Champagne vinegar<br />
13452 4/5 ltr<br />
13452e 5 ltr<br />
roland<br />
Red wine vinegar<br />
14370 4/5 ltr<br />
14370e 5 ltr<br />
roland<br />
5 liter balsamic vinegars<br />
Balsamic vinegar<br />
10607 2/5 ltr<br />
10607e 5 ltr<br />
consul<br />
White balsamic<br />
vinegar<br />
10958 2/5 ltr<br />
10958e 5 ltr<br />
roland<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
91
Tea forte<br />
trays and cases<br />
signature pyramid infusers<br />
18429 Tea tray, white<br />
Return infusers to these trays after brewing to catch<br />
the drips. Each gift box contains two trays. An ideal<br />
accompaniment to any size of our silken pyramid tea<br />
package options.<br />
2 ct<br />
16625 Tea presentation tray<br />
Solid hardwood tray with polished metal inlays to display the infusers in tidy rows.<br />
A perfect service item for medium to large events.<br />
1 ct (24 infusers)<br />
16823 Tea presentation case<br />
This traditional table side presentation<br />
box is made from solid hardwood. Holds<br />
24 infusers<br />
1 ct<br />
SIGNATURE PYRAMIDS<br />
Combining serenity and sophistication<br />
with an appreciation for great artistry,<br />
Tea Forté’s handcrafted pyramid<br />
silken infuser is the quintessential<br />
experience. Placed into a cup, the<br />
infuser is designed to allow the delicate<br />
leaves to luxuriantly unfurl in the<br />
hot water, offering up their complex<br />
characteristics, producing a deliciously<br />
aromatic and flavor cup.<br />
92<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Tea forte<br />
tea infusers and iced tea program<br />
BLACK TEA<br />
also available in decaf<br />
16637 Earl grey<br />
48 ct<br />
16638 Bombay chai<br />
48 ct<br />
16639 Orange pekoe<br />
48 ct<br />
16615 English breakfast<br />
16643 English breakfast decaf<br />
48 ct<br />
HERBAL TEA<br />
16616 Ginger lemongrass<br />
48 ct<br />
16618 Chamomile citron<br />
48 ct<br />
16642 Citrus mint<br />
48 ct<br />
16644 Blueberry merlot<br />
48 ct<br />
GREEN TEA<br />
WHITE TEA<br />
16617 Sencha<br />
48 ct<br />
16620 Moroccan mint<br />
48 ct<br />
16640 Jasmine green<br />
48 ct<br />
16641 White ginger pear<br />
48 ct<br />
tea over ice<br />
iced infusers and double pitcher system<br />
ICED INFUSERS<br />
Flash-chill the freshest iced tea with this dramatic table<br />
side presentation. The perfect up-sell or in-room dining<br />
experience.<br />
top and bottom sold separately<br />
•17222 Tea over ice pitcher with lid<br />
4 ct<br />
•17223 Tea over ice pitcher bottom<br />
4 ct<br />
16621 Ceylon gold<br />
40 ct<br />
16622 Raspberry nectar<br />
40 ct<br />
16623 White ginger pear<br />
40 ct<br />
93
Asian specialties<br />
Sushi items Rice & rice paper Wasabi items vinegars & sauces Noodles Miso & tamarind Curries & peanut<br />
sauce<br />
Chili sauces &<br />
pastes<br />
Appetizers<br />
Asian specialties<br />
From basic ingredients like rice<br />
to finished appetizers, our Asian<br />
products will allow you to expand<br />
your menu. Look for unique<br />
products like yuzu juice or for the<br />
convenience of items such as<br />
wasabi paste. Explore the color<br />
of bamboo rice or the heat of the<br />
wasabi peas.<br />
explore the wonders of Asian ingredients<br />
excite your senses.<br />
94<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Asian specialties<br />
rice products, vinegars and sauces<br />
rice & rice paper<br />
Bamboo rice<br />
Bamboo rice is short grain white rice infused with pure fresh<br />
bamboo juice. This product is all natural. When cooked, it is pale<br />
green and tends to be quite moist causing the grains to stick<br />
together. This rice is great for sushi.<br />
13793 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Vinegars & specialty sauces<br />
Yuzu juice<br />
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which<br />
is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus<br />
fruit, somewhat akin to a cross between grapefruit and lime. Traditionalists will insist that many<br />
Japanese dishes are not authentic without this rare and hard to find juice!<br />
15763 12/5.06 oz<br />
15763e 5.06 oz<br />
Chines black rice<br />
Chinese Black Rice is a medium grain rice with a high gluten content making it<br />
perfect for both sweet and savory dishes. It is also known as Chinese Forbidden<br />
Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts<br />
a beautiful deep dark purple color after cooking. This rice has a sweet flavor and<br />
a wonderful sticky texture. Traditionally served in Taiwan and mainland China as<br />
a dessert ingredient, in the West Black Rice is most often found served with main<br />
courses.<br />
12978 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Ponzu soy sauce<br />
Ponzu or citrus seasoned soy sauce and dressing is the latest<br />
Japanese flavor to reach the American supermarket shelves.<br />
Leading restaurant <strong>chef</strong>s use Ponzu on seafood, grilled meats<br />
and vegetables for a splash of savory flavor. It has the perfect<br />
balance of salty, tangy and sweet to enhance a wide variety of<br />
foods.<br />
16019 12/15 oz<br />
16019e 15 oz<br />
kikkoman<br />
Sushi rice<br />
Sushi Rice is a small, round, ivory colored grain with a<br />
mildly sweet flavor. This type of rice holds together well<br />
because it becomes sticky as it cooks. It is also very<br />
commonly used in Asian desserts.<br />
10766 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Unseasoned rice wine vinegar<br />
Unseasoned rice wine vinegar has a clean taste that is<br />
more mellow than distilled white vinegar.<br />
12961 12/20 oz<br />
12961e 20 oz<br />
roland<br />
Jasmine rice<br />
Jasmine Rice gives off a delicate fragrance reminiscent of<br />
Jasmine Tea. Although originally grown in Thailand, Jasmine Rice<br />
is now cultivated in India and the United States. Jasmine Rice is<br />
similar in flavor and texture to Basmati Rice and typically lower<br />
in price.<br />
12935 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Sweetened sake vinegar, mirin<br />
Mirin (sweet rice wine for cooking), made from short-grain rice, glutinous rice, and<br />
distilled alcohol, ranks with soy sauce, dashi, and miso as one of the most important<br />
Japanese cooking seasonings. The combination of alcohol and sugars gives mirin a<br />
distinctive flavour and sweetness.<br />
10619 6/1 ltr<br />
10619e 1 ltr<br />
sushi <strong>chef</strong><br />
Rice paper, 22 cm<br />
These banh trang wrappers are made from rice flour, tapioca<br />
starch, water and salt. Thin and light in texture..<br />
10736 20/12 ct<br />
10736e 12 ct<br />
banh trang<br />
Toasted sesame oil<br />
Made from toasted, white sesame seeds. It has a dark, amber color and has a<br />
distinct, nutlike, aromatic flavor. Because of its strong flavor, it is used primarily as a<br />
flavoring element.<br />
12962 10/56.5 oz<br />
12962e 56.5 oz<br />
roland<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
95
Asian specialties<br />
noodles and wasabi products<br />
dry & frozen noodles<br />
wasabi products<br />
Soba noodles<br />
100% whole grain<br />
noodles<br />
Soba (buckwheat) noodles - dry<br />
100% whole grain noodles with a rich, warming flavor. A delicious,<br />
versatile food. Enjoy it hot or chilled in dashi - a shoyu soy sauce<br />
kombu broth and in salads and stir-fries. Wrap it in toasted nori to<br />
make delicious noodle sushi. It provides healthy fiber, protein, and<br />
complex carbs with no salt added.<br />
11640 6/32 oz<br />
<strong>chef</strong> <strong>source</strong><br />
Cellophane noodles - dry<br />
Glass or cellophane noodles are also known as 'bean thread' noodles<br />
because they're made from mung bean flour or sometimes green pea<br />
flour. As a result, they are wheat-free, gluten-free, and healthy as well as<br />
being chewy-delicious.<br />
10761 10/16 oz<br />
<strong>chef</strong> <strong>source</strong><br />
Wasabi sesame seeds<br />
These wasabi flavored Sesame Seeds add delicious<br />
taste and brilliant color to any dish while adding a<br />
quick, healthy fusion of Asian flavor to your menu. The<br />
handheld bottle makes for easy use and storage.<br />
12963 6/16 oz<br />
12963e 16 oz<br />
roland<br />
Udon noodles -dry<br />
Udon is the one of the thickest of the traditional Japanese pastas. Udon<br />
is the most popular noodle in Japan. Similar to linguine in thickness and<br />
shape, but square edged. This classic Udon is traditionally hand crafted<br />
by the Tanaka family using very old methods from hard red winter and<br />
spring wheat flour and a bit of sea salt.<br />
10728 12/8 oz<br />
eden foods<br />
Pad thai - rice stick noodles - dry<br />
Pad Thai Noodles are used to bring simple starches to your menu<br />
and enhance the flavor in dishes such as soup or stir-fried meals.<br />
15746 30/14 oz<br />
roland<br />
Ramen noodle nests- frozen<br />
Thin, raw and straight noodles with a yellowish hue and firm texture. A<br />
high quality authentic noodle that is typically found only in traditional<br />
Japanese Ramen Noodle shops..<br />
17504 12/4.4 oz<br />
amoy<br />
Wasabi powder<br />
Wasabi Powder (Japanese Horseradish-Kona<br />
Wasabi), is pale green in color which deepens<br />
slightly when mixed with water for paste. The flavor is<br />
sharp, pungent and fiery.<br />
12645 35.3 oz<br />
<strong>chef</strong> <strong>source</strong><br />
Wasabi peas<br />
If you enjoy the fierce flavor of Wasabi, then you'll love<br />
these bite-size bits. Each pea is roasted for the right<br />
flavor and crunchy texture. It is nearly impossible to<br />
eat just one, so stock up now.<br />
10802 3/5 lbs<br />
10802e 5 lbs<br />
tasty joy<br />
boa buns<br />
perfect for sweet and savory!<br />
folded plain bao bun<br />
An authentic clam-shaped Asian bun ready to fill with your favorite ingredients. Great for appetizers or buffet applications. Buns Available filled<br />
or ready-to-fill, Amoy’s authentic Asian buns are versatile additions to your appetizer or buffet menu.<br />
16761 6/24 ct<br />
amoy<br />
96<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Asian specialties<br />
sushi items, miso and tamarind<br />
Sushi<br />
sushi items<br />
Sushi rice<br />
Sushi Rice is a small, round, ivory colored<br />
grain with a mildly sweet flavor. This type of<br />
rice holds together well because it becomes<br />
sticky as it cooks. It is also very commonly<br />
used in Asian desserts.<br />
10766 10 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Pickled pink ginger<br />
This Asian root is also known as shoga or<br />
gari. It is pink in color with a pungent flavor. It<br />
is essential in most Asian dishes.<br />
10909 12/16 oz<br />
10909e 16 oz<br />
roland<br />
Toasted nori sheets, seaweed<br />
Nori Sheets are crunchy, dried paper-thin<br />
seaweed made from pressed low temperature<br />
dried raw algal fronds. Best known as the<br />
sweet and salty green stuff holding your sushi<br />
together,<br />
16855 10/5 oz<br />
16855e 5 oz<br />
<strong>chef</strong> <strong>source</strong><br />
White miso paste<br />
white miso paste made from soy beans, rice and salt. This is<br />
a golden yellow colored miso with medium sweet flavors and<br />
a great miso to start off with due to the milder flavour.<br />
16017 2.2 lbs<br />
hikari<br />
miso & tamarind<br />
Red hacho miso paste<br />
Hacho miso has a distinctive richness, deep flavor and<br />
heartiness that makes it particularly suited to cooler climates<br />
or seasons. Ideal for winter dishes. Enjoy in soups, marinades,<br />
sauces, noodles, and stewed vegetables.<br />
12780 12/12.1 oz<br />
12780e 12.1 oz<br />
eden foods<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Thai fruit tamarind paste<br />
This paste is a pure concentrate of tamarind<br />
which comes from the pod of a tree native to<br />
Africa. Although tamarind contains natural sugar,<br />
it also contains 12% tartaric acid, which makes it<br />
extremely tart..<br />
13566 50/14 oz<br />
13566e 14 oz<br />
97
Asian specialties<br />
specialty items<br />
specialty items<br />
MATCHA<br />
Green tea powder<br />
This product can be used to make hot or iced tea. The<br />
powder can also be sprinkled into yogurt or ice cream<br />
for flavoring. This has a sweet and smooth taste along<br />
with an emerald green color. Matcha provides most<br />
consumers with a delicate energy "boost" lasting from<br />
3-6 hours.<br />
13035 1.1 lb<br />
matcha<br />
Coconut milk<br />
Made by passing coconut meat through a grater and then<br />
squeezing it to remove the milky fluid which is thinned with<br />
water. This milk is smooth and thick with an unassuming,<br />
slightly sweet flavor.<br />
10952 24/14 oz<br />
10952e<br />
14 oz<br />
11840 6/#10 cans<br />
roland<br />
Whole lychees in heavy syrup<br />
These sweet delicately flavored fruits that have a crisp, sweet,<br />
scent and pale white, juicy flesh that has the texture of a firm<br />
jelly. The taste is deliciously sweet and unique.<br />
10514 24/20 oz<br />
10514e 20 oz<br />
roland<br />
Lemon grass powder<br />
Lemon grass is an essential ingredient in Thai and<br />
Indonesian cooking. Along with lemon, it has a hint of rose<br />
aroma. Commonly used with tea blends for its aroma and<br />
flavor.<br />
15284 6/12 oz<br />
15284e 12 oz<br />
<strong>chef</strong> <strong>source</strong><br />
98<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Asian specialties<br />
curries, sauces, pastes and appetizers<br />
curries & peanut sauce<br />
chili sauces & pastes<br />
Red curry paste<br />
Roland Red Curry Paste is a product of Singapore. It is a reddish brown semithick<br />
delicate mixture of fresh herbs and richly pounded spices. Mixed spicy<br />
flavor with chili heat. First in heat and spice in our line of Curry Paste. No MSG<br />
added.<br />
10311 24/6.8 oz<br />
10311e 6.8 oz<br />
roland<br />
Green curry paste<br />
A green semi-thick delicate mixture of herbs and richly pounded spices. A mix<br />
of spicy flavor with chili heat. First in heat and spice in our line of Curry Paste.<br />
No MSG added<br />
16408 6/35 oz<br />
16408e 35 oz<br />
taste of thai<br />
Peanut sauce<br />
Peanuts are an integral part of Thai cooking. Combine this mix with our<br />
Coconut Milk for an authentic Thai flavor.<br />
10596 3/24 oz<br />
10596e 24 oz<br />
taste of thai<br />
Sriracha hot sauce<br />
Sriracha is made from sun ripen chilies<br />
which are ground into a smooth paste<br />
along with garlic and packaged in a<br />
convenient squeeze bottle. Perfect for<br />
creating a delicious, spicy taste.<br />
16020 12/28 oz<br />
16020e 28 oz<br />
tuong ot<br />
Sweet chili sauce<br />
Mild and sweet, Mae Ploy Chili Sauce<br />
is an ideal companion to spring rolls,<br />
dim sum, and stir-fry. Use as a flavorful<br />
condiment to any dish, or as a unique<br />
ingredient in dressings and marinades.<br />
14467 12/750 ml<br />
14467e 750 ml<br />
mae ploy<br />
Togarashi spice 7 spice (assorted chili peppers)<br />
Togarashi, the Japanese word for “chiles,” is a group of<br />
condiments always including chiles that bring out the clean,<br />
simple flavors of Japanese food.<br />
16018 10.5 oz<br />
Ground chili paste<br />
Sambal Oelek is made of chilies with no<br />
other additives such as garlic or spices<br />
for a more simpler taste. Use this sauce<br />
to add heat to a dish without altering<br />
the other delicate flavors.<br />
13663 3/1 gal<br />
13663e 1 gal<br />
sambal oelek<br />
asian appetizers<br />
crab rangoon<br />
Traditional crab rangoon stuffed with a<br />
delicious blend of cream cheese and crab<br />
meat.<br />
15294 120 ct<br />
amoy<br />
Peking duck pot sticker<br />
A gourmet version pot sticker<br />
made with diced duck wrapped<br />
by paper-thin pastry.<br />
15291 120 ct<br />
amoy<br />
Pork pot sticker<br />
A gourmet version pot sticker made<br />
with diced pork wrapped by paper-thin<br />
pastry.<br />
15292 120 ct<br />
amoy<br />
Thai vegetable pot sticker<br />
Gourmet pot sticker folded in a spinach and basil<br />
infused paper-thin pastry and filled w/ tender<br />
vegetables, bean vermicelli and authentic thai.<br />
15290 120 ct<br />
amoy<br />
maui shrimp spring roll<br />
Whole shrimp spiced with hot<br />
chilies, curry and cilantro and<br />
wrapped in a spring roll. Palm leaf<br />
appears once cooked.<br />
17307 100 ct<br />
gourmet kitchen<br />
chicken tandoori<br />
Traditional Indian Style Tandoori Chicken<br />
prepared in Yogurt and Spices.<br />
15270 100 ct<br />
gourmet kitchen<br />
Vegetable samosa<br />
A flaky triangle pocket where<br />
potatoes, peas, carrots, and onions<br />
mingle with traditional spices of<br />
India.<br />
14850 200 ct<br />
<strong>chef</strong> one<br />
chicken saté, thai marinated<br />
An Asian fare with strips of chicken<br />
breast marinated in Thai BBQ sauce.<br />
10990 100 ct<br />
amuse<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Vegetable thai spring roll, 1 oz<br />
Delicate spring-onion decorated pastry filled<br />
with tender vegetables, bean vermicelli and<br />
authentic thai seasonings.<br />
15289 120 ct<br />
amoy<br />
Vegetable spring roll, 1 oz<br />
A mouth watering selection of seasoned<br />
Julienned vegetables stuffed in a spring<br />
roll wrapper.<br />
15399 100 ct<br />
gourmet kitchen<br />
99
Creams and sauces<br />
specialty creams and sauces<br />
Spicy Sauce (Pizzicosa)<br />
Fresh vegetables (onions, peppers, carrots, fennels, radish,<br />
celery, gherkins, cauliflower) cooked in white wine vinegar,<br />
hot peppers, paprika, spices, tomato and sunflower seed oil<br />
to obtain a tasty but spicy sauce. This spicy sauce has an<br />
intense and aromatic flavor.<br />
13837 6/28 oz<br />
13837e 28 oz<br />
menu<br />
Red Sauce (Pomodorina)<br />
Pomodorina sauce has been Menu's top-selling product<br />
for over 40 years. This famous sauce is produced in Italy<br />
only once a year during the peak of the tomato season<br />
in August. This fresh-harvest Pomodorina is unique<br />
from American style marinaras, which use common<br />
processing methods. Menu's Pomodorina is a true,<br />
Italian Salsa Pomodorina, made with celery, carrots and<br />
onions, only roma tomatoes and fresh basil.<br />
12947 6/89 oz<br />
menu<br />
Mushroom truffle cream sauce<br />
Fresh button mushrooms, finely chopped and blended with the essence of truffle. All you<br />
need is a teaspoon full of this wonderful cream to add to all your favorite dishes to taste the<br />
distinctive flavor.<br />
13117 6/27 oz<br />
13117e 27 oz<br />
menu<br />
100<br />
Fig & Marsala Sauce (Salsafichi)<br />
This sweet-and-sour sauce is made with diced figs, marsala<br />
and a little bit of apple vinegar. A fresh balanced sauce with<br />
added spices.<br />
12764 6/15 oz<br />
12764e 15 oz<br />
menu<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Strawberry & Balsamic Vinegar Sauce<br />
(Salsafragola)<br />
This thick, aromatic and sweet-smelling sauce contains<br />
pieces of strawberries, which is enhanced by a sweet and<br />
sour taste from the balsamic vinegar.<br />
12763 6/16 oz<br />
12763e 16 oz<br />
menu
Mustards<br />
traditional french mustards and specialty flavors<br />
french mustards<br />
French grainy mustard<br />
Made from the seed of mustard greens. With the<br />
grained dijon, not all of the seeds are ground into<br />
a powder before processing. A large portion of the<br />
seeds are left whole for added flavor and texture.<br />
14369 2/11 lbs<br />
14369e 11 lbs<br />
rolan<br />
French smooth dijon mustard<br />
Packed under French government supervision.<br />
It is produced from ground black mustard seeds<br />
which give it a deep, dark yellow color. The texture<br />
is smooth with no grittiness. The flavor is strong yet<br />
without the high acidity of domestic "dijons"<br />
14368 2/11 lbs<br />
14368e 11 lbs<br />
roland<br />
Add some kick to your everyday with Old Beck mustards!<br />
Sweet jalepaño grilled cheese recipe.<br />
honey comb mustard is perfect used as a glaze.<br />
Cherry mustard rub recipe.<br />
michigan<br />
cherries<br />
Sweet jalepano mustard<br />
An incredible sweet and hot flavor profile created with jalapeño<br />
peppers, white and brown sugar, vinegar, yellow and brown mustard<br />
seeds, honey, garlic, onion and smoke flavor. Comes in two sizes<br />
17772 (bulk pack not shown) 2/½ gal<br />
1772e (bulk pack not shown) ½ gal<br />
17750 (retail pack) 12/12.4 oz<br />
17750e (retail pack)<br />
12.4 oz<br />
old beck<br />
Honey comb mustard<br />
Strong and sweet. Can be used as a spread, dip or glaze. Great on ribs, ham<br />
and BBQ meats. Add dill to make this the perfect addition to your fish.<br />
17641 (bulk pack not shown) 2/½ gal<br />
17641e (bulk pack not shown) ½ gal<br />
17751 (retail pack) 12/13.5 oz<br />
17751e (retail pack)<br />
13.5 oz<br />
old beck<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Mackinac island cherry mustard<br />
A taste of Michigan. Sweet cherries bring a whole new flavor to mustard.<br />
17717 (bulk pack not shown) 2/½ gal<br />
17717e (bulk pack not shown) ½ gal<br />
17776 (retail pack) 12/13.0 oz<br />
17776e (retail pack)<br />
13.0 oz<br />
old beck<br />
101
Peppers<br />
dried, whole, stuffed and roasted peppers<br />
signature brands<br />
whole - dried<br />
Whole dried ancho peppers<br />
The outer skin has a rich, sweet, raisin-like<br />
flavor, which is most commonly associated<br />
with the flavor of chili; the inner veins of<br />
the pepper are quite hot. When you buy<br />
the whole pod, you have the advantage of<br />
being able to separate these two distinct<br />
flavors<br />
10792 1 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Whole dried chipotle peppers<br />
This dried chili is actually a dried,<br />
smoked jalapeño. It has a wrinkled,<br />
dark brown skin & a smoky, sweet<br />
flavor. They are generally added to<br />
stews & sauces.<br />
10782 1 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Whole dried guajillo peppers<br />
Skin is shiny-smooth and is a deep<br />
burnished red. Skin is tough and must<br />
be soaked longer than most dried chiles.<br />
It can be used in both sauces & cooked<br />
dishes.<br />
10789 1 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Whole dried pasilla peppers<br />
Rich-flavored, medium- hot pasilla, is<br />
a blackish-brown color. Exceptional in<br />
sauces.<br />
10786 1 lb<br />
<strong>chef</strong> <strong>source</strong><br />
Whole dried de arbol peppers<br />
The plant has a thick, upright, woody stem and<br />
the chile itself is narrow, curved and bright red in<br />
color. Believed to be closely related to the pequin,<br />
the De Arbol is thin fleshed, with a tannic flavor<br />
and searing heat<br />
10946 1 lb<br />
<strong>chef</strong> <strong>source</strong><br />
102<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Peppers<br />
dried, whole, stuffed and roasted peppers<br />
roasted - stuffed - pepadews<br />
Peppadew peppers<br />
Peppadews are sweet piquante peppers.<br />
Piquante peppers are native to Central<br />
America. delicious in toasted cheese<br />
sandwiches, on salads and in dips. These<br />
peppers can be stuffed and even candied.<br />
Used for both appetizers and desserts.<br />
14610 2/105 oz<br />
14610e 105 oz<br />
peppadew<br />
Feta stuffed red kardoula peppers<br />
Kardoula or Little Heart peppers from Greece.<br />
These have a mildly spicy flavor and are an<br />
excellent match with the cool, creamy taste of the<br />
classic Greek feta cheese. Great on antipasto<br />
station.<br />
10985 4/1.3 lbs<br />
10985e 1.3 lbs<br />
divina<br />
Whole roasted red peppers<br />
These sliced red roasted peppers are the<br />
superior Florina variety, prized for their flavor<br />
and texture. The most famous of all Greek red<br />
peppers are the 'Florina Peppers', which are<br />
long, flat, sweet and bright red peppers.<br />
13827 6/13 oz<br />
13827e 13 oz<br />
13527 3/5.75 lbs<br />
13527e 5.75 lbs<br />
divina<br />
Whole roasted yellow peppers<br />
Simple, yet delicious. whole, yellow<br />
peppers roasted to perfection or try the<br />
slices in the retail pack. Can be stuffed as<br />
desired or sliced to accompany the perfect<br />
meal.<br />
10948 12/28 oz<br />
10948e 28 oz<br />
roland<br />
Hungariar goat horn peppers in brine<br />
Mama Lil's Sweet & Spicy Hungarian<br />
‘Goathorn’ Peppers are among the Pacific<br />
Northwest's most well-loved regional<br />
delicacies. A hint of maple syrup in the<br />
brine gives these fruity, tangy and crunchy<br />
peppers a pleasant sweetness.<br />
17496 4/7.65 lbs<br />
17496e 7.65 lbs<br />
mama lil's<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
103
Tomato products<br />
sun-dried, roasted, peeled, chopped and crushed<br />
sun-dried<br />
Sun-dried tomatoes wedges in olive oil, garlic and oregano<br />
Handpicked in the Apulia region carefully sliced in wedges and partially sun dried, this juicy and<br />
delicious tomato is the perfect addition to any mediterranean dish, from meat to fish, panini or sandwich<br />
and pizza too. Simply packed with olive oil, garlic and oregano and completely without vinegar. This<br />
mouth watering tomato will bring it up a notch every preparation.<br />
15930 6/28 oz<br />
15930e 28 oz<br />
menu<br />
Sun-dried tomatoes , julienne<br />
These are dark red in color and have a sweet, intense taste and chewy texture.<br />
These high quality tomatoes have the moisture added back in and are ready to<br />
go.<br />
14278 2/2.5 lbs<br />
roland<br />
Carmelina ‘e…San Marzano and Carmelina Brands products are inspired by the Italian<br />
passion for fresh, simple, and high-quality ingredients.<br />
Our tomatoes are grown under the shadow of Mount Vesuvius, where the fruit flourish in the<br />
Mediterranean climate, and the region’s nutrient rich, volcanic soil. Our Italian beans are <strong>source</strong>d<br />
from growers mirroring our commitment to sustainable and fair trade practices.<br />
It is our mission to <strong>source</strong> and manufacture clean, quality ingredients utilizing traditional artisan, fresh-pack preserving<br />
methods that have been in place for generations. These Old World processes eliminate the need or use of chemical<br />
preservatives, or additives in any of our products.<br />
Tomato products<br />
roasted<br />
Roasted yellow tomatoes<br />
Oven roasted diced tomatoes are slowly roasted for a rich, vine ripened<br />
flavor and marinated in oil, garlic and oregano. Fully prepared and ready<br />
to use directly from the pouch.<br />
14444 6/32 oz<br />
roland<br />
Roasted red tomatoes with canola oil and herbs<br />
These bright, sweetly succulent slices of summer deliver the essence of fresh, ripe tomatoes to the table<br />
year around! Picked at the peak of the summer season, these Romas are slow roasted for hours to a<br />
luscious, caramelized perfection and then packed in a delicate marinade of canola oil, garlic and herbs.<br />
10986 3/6.4 lbs<br />
10986e 6.4 lbs<br />
divina<br />
Italian whole peeled tomatoes<br />
imported from Italy, this is Carmelina ‘e-San Marzano” in her most<br />
natural state - pomodoro perfection! Full bodied, silky, red San Marzano<br />
tomatoes are steam peeled and packed in their own succulent puree.<br />
No added salt, sugar or preservatives for one of the cleanest ingredient<br />
statements on the shelf. Ideal for pizza or pasta sauces, soups and stews.<br />
ITALIAN<br />
WHOLE<br />
PEELED<br />
TOMATOES<br />
18830 6/91 oz<br />
carmelina<br />
Italian petite peeled date tomatoes (datterini)<br />
Appropriately named “little dates,” Datterini are known for their<br />
sweetness in flavor and elongated shape. Carmelina ‘ e_San Marzano<br />
Italian Datterini are steam peeled so there is no fuss removing their<br />
skin prior to use. Incorporate them into a quick veggie or pasta sauté,<br />
pizza topper, or our favorite use.... puree them into an incredibly sweet<br />
and delectable tomato sauce.<br />
18853 6/91 oz<br />
carmelina<br />
ITALIAN PETITE<br />
PEELED DATE<br />
TOMATOES<br />
(DATTERINI)<br />
dorati<br />
104<br />
Dorati ½ cherry tomatoes in basil<br />
Semi-dried in the Apulian sun, halves of cherry tomatoes with a sweet, intense<br />
flavour, soft and fresh. Dressed with sunflower oil and basil, doesn't contain<br />
vinegar.<br />
18534 6/28 oz<br />
18534e 28 oz<br />
menu<br />
Italian chopped tomatoes in puree<br />
One of the most versatile and time saving products, ripe San Marzano<br />
tomatoes are coarsely chopped and packed in their won puree. A perfect<br />
time saving ingredient when preparing eggplant parmesan, salsa or tossed<br />
with your favorite pasta<br />
18831 ITALIAN 6/91 oz<br />
carmelina<br />
CHOPPED<br />
TOMATOES IN<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
®<br />
Italian crushed tomatoes in heavy puree<br />
Our crushed tomatoes feature a smaller, finer particulate than<br />
chopped tomatoes, with a thicker puree. Blend ½ of the crushed<br />
tomatoes with ½ whole peeled tomatoes for the perfect pizza sauce.<br />
NUTRITION<br />
18832 NUTRITION 6/91 oz<br />
FACTS<br />
carmelina FACTS<br />
ITALIAN<br />
CRUSHED<br />
TOMATOES IN<br />
Carmelina ‘e…San Marzano®<br />
Italian Petite Peeled Date Tomatoes (Datterini)<br />
Appropriately named “little dates,” Datterini are
Vegetables<br />
vegetables, vegetable mixes and stuffed grape leaves<br />
Caper berries with stems<br />
Caper berries are the fruit of the caper bush and are a dark olive green color with a firm texture. These are<br />
ideal for antipasto trays, buffets or as center of plate garnishes<br />
10753 12/15.75 oz<br />
10753e 15.75 oz<br />
roland<br />
Cornichons<br />
Great crunch and fresh flavored French<br />
gherkins.<br />
10840 12/12 oz<br />
10840e 12 oz<br />
roland<br />
Vegetable mix grill<br />
A delicious mix of grilled and quartered<br />
Zucchini, Eggplant, Yellow Peppers and<br />
Red Peppers. The special lining prevents<br />
the products from having an aluminum<br />
taste.<br />
12881 6/28 oz<br />
12881e 28 oz<br />
menu<br />
Red beets in Mediterranean<br />
marinade<br />
Savory and sweet beets marinated with<br />
aromatic garlic and onions, fragrant lemon peel<br />
and spices. Serve over green and grain salads.<br />
18725 3/6.1 lbs<br />
18725e 6.1 lbs<br />
divina<br />
Stuffed grape leaves<br />
The centerpiece of the Mediterranean meze platter.<br />
Prized Sultana grape leaves hand-rolled with<br />
seasoned long-grain rice, sweet onions, fresh dill<br />
and mint.<br />
14408 6/4.4 lbs<br />
14408e 4.4 lbs<br />
divina<br />
Cipolline onions in balsamic<br />
Cannone Cipolline onions are the renowned<br />
Borettane onion variety, which is grown along<br />
the Po River in the Verona region of Italy. Large<br />
and flat in shape, they are sweet, crunchy and<br />
addictive.<br />
10975 6/3.53 lbs<br />
10975e 3.53 lbs<br />
cannone<br />
Mushrooms marinated with garlic & herbs<br />
Tender button mushrooms marinated with garlic<br />
and herbs. A savory side dish for grilled meats<br />
and poultry and a flavorful ingredient for pasta and<br />
pizza.<br />
10987 2/6.25 lbs<br />
10987e 6.25 lbs<br />
divina<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Gigandes beans in vinaigrette<br />
Largest of the white bean family,<br />
Gigandes are a knockout ingredient in<br />
salads. With their wonderful plumpness<br />
and creamy texture, these beans are<br />
vibrant, summery fresh and ready to eat.<br />
No sulfites.<br />
14357 6/4.4 lbs<br />
14357e 4.4 lbs<br />
divina<br />
Long stem marinated artichokes<br />
These artichokes are grown in Puglia, in the<br />
heel of Italy, where they are known for their<br />
artichokes. Packed in a delicate marinade,<br />
these artichokes are luscious & tender with a<br />
fresh crunch.<br />
12036 6/3.08 lbs<br />
12036e 3.08 lbs<br />
cannone<br />
105
Fruit products<br />
dried fruit, fruit in syrup and zest<br />
sun-dried<br />
roasted<br />
dorati<br />
san marzano<br />
French griottines in brandy<br />
13572 3 ltr<br />
amifruit<br />
Amarena cherries in syrup<br />
14421 2/6.83 lbs<br />
14421e 6.83 lbs<br />
roland<br />
Lemon zest<br />
10269 4/2.2 lbs<br />
10269e 2.2 lbs<br />
felchlin<br />
Lime zest<br />
10300 4/2.2 lbs<br />
10300e 2.2 lbs<br />
felchlin<br />
Orange zest<br />
10285 4/2.2 lbs<br />
10285e 2.2 lbs<br />
felchlin<br />
Deglet pitted dates<br />
12709 5 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
Calimyrna figs<br />
12708 5 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
Golden raisins<br />
10178 5 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
Dried blueberries<br />
12933 5 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
Whole lychees in syrup<br />
10514 24/20 oz<br />
10514e 20 oz<br />
roland<br />
Crystallized ginger<br />
10394 5 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
Dried cranberries<br />
10119 5 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
Dried cherries<br />
17221 10 lbs<br />
traverse city<br />
Dried currants<br />
10906 5 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
Dried apricots<br />
10075 5 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
106<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Nuts and seeds<br />
roasted, fried, salted, un-slated and raw<br />
mix and match<br />
Raw pumpkin seeds, pepitas<br />
10235 5 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
Golden flax seeds<br />
12938 12 oz<br />
<strong>chef</strong> <strong>source</strong><br />
Marcona almonds,fried and salted<br />
12650 11 lbs<br />
retail sizes<br />
15655 8/4 oz<br />
15655e 4 oz<br />
mitica<br />
Roasted hazelnuts blanched & unsalted<br />
10248 5 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
Raw pistachio meats<br />
10216 5 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Whole chestnuts, vacuum packed<br />
14437 12/14.8 oz<br />
14437e 14.8 oz<br />
roland<br />
Raw macadamia nuts<br />
10157 5 lbs<br />
<strong>chef</strong> <strong>source</strong><br />
107
EQUIPMENT AND DISPOSABLES SECTION<br />
108<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Equipment<br />
molecular gastronomy<br />
molecular gastronomy kit<br />
Kit includes:<br />
Measuring spoons (1 set) for dosing, a variety of diameter sphere<br />
to make ravioli, marbles and other size spheres. Syringes (2) for<br />
depositing drops which produce tiny “caviar” spheres into the<br />
calcic (calcium chloride) water bath. Spoodels (2) for collecting,<br />
straining, and rinsing spheres from calcic bath. Caviar maker<br />
(1) and (2) syringes. A vaccu-pette (96 wells) to dispense larger<br />
batches of drops to make caviar.<br />
13052 cuisine-tech 1 kit<br />
syringes for caviar maker<br />
spoodels<br />
vaccu-pette with 96 wells<br />
measuring spoons<br />
depositing syringes<br />
all of this<br />
goes in here<br />
molecular gastronomy kit<br />
bucket for easy transport<br />
and storage of all your tools<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
109
Bakery boxes and paper goods<br />
bakery boxes and gold circles<br />
bakery boxes with lids<br />
4"<br />
5"<br />
6"<br />
6"<br />
10"<br />
10"<br />
white bakery box<br />
11343 100 ct<br />
10"<br />
10"<br />
white bakery box<br />
white bakery box<br />
11344 100 ct 11345 100 ct<br />
10"<br />
bakery box bottoms and lids<br />
10"<br />
12"<br />
12"<br />
white bakery box<br />
11357 50 ct<br />
white half sheet bottom<br />
11353 50 ct<br />
5"<br />
white full sheet bottom<br />
11356 50 ct<br />
5"<br />
14"<br />
14"<br />
28"<br />
28"<br />
white half sheet lid<br />
11354 100 ct<br />
5"<br />
white full sheet lid<br />
13910 50 ct<br />
5"<br />
14"<br />
14"<br />
gold circles<br />
28"<br />
28"<br />
3.25" gold circle with tab<br />
13144 500 ct<br />
<strong>chef</strong> <strong>source</strong><br />
4" gold circle, no tab<br />
13475 500 ct<br />
<strong>chef</strong> <strong>source</strong><br />
10" scalloped gold circle<br />
11359 200 ct<br />
<strong>chef</strong> <strong>source</strong><br />
12" scalloped gold circle<br />
11360 100 ct<br />
<strong>chef</strong> <strong>source</strong><br />
10" white circle<br />
12854 100 ct<br />
<strong>chef</strong> <strong>source</strong><br />
12" white circle<br />
11367 100 ct<br />
<strong>chef</strong> <strong>source</strong><br />
110<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Bake cups<br />
Traditional, tulip and gold trim bake cups<br />
danish cups with gold trim<br />
gold<br />
design<br />
You bake beautiful<br />
desserts.<br />
.75" white danish cup with gold trim<br />
11338 1,000 ct<br />
<strong>chef</strong> <strong>source</strong><br />
2" white danish cup with gold trim<br />
11339 1,000 ct<br />
<strong>chef</strong> <strong>source</strong><br />
We have just what you<br />
need to put them in.<br />
3" white danish cup with gold trim<br />
11337 1,000 ct<br />
<strong>chef</strong> <strong>source</strong><br />
4.5" white éclair cup with gold trim<br />
11336 1,000 ct<br />
<strong>chef</strong> <strong>source</strong><br />
3" bake cup, 6X<br />
11333 20/500 ct<br />
11333e 500 ct<br />
<strong>chef</strong> <strong>source</strong><br />
3.5" bake cup, 8AAX<br />
11335 20/500 ct<br />
11335e 500 ct<br />
<strong>chef</strong> <strong>source</strong><br />
white bake cups<br />
tulip<br />
shaped<br />
2¾ x4" tulip bake cup<br />
16454 2,000 ct<br />
novacart<br />
4.5" bake cup, 15CX<br />
11334 20/500 ct<br />
11334e 500 ct<br />
<strong>chef</strong> <strong>source</strong><br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
111
Pastry tools<br />
pastry bags, tips, bottles and sprays<br />
we have<br />
over 50<br />
tips!<br />
pastry tips<br />
open star pastry tip, #4<br />
This Ateco (August Thomsen) 824 3/8" open star<br />
design pastry tube creates a classic, lightlygrooved<br />
pattern of icing. The tube is seamless<br />
and made of stainless steel, so it will not rust of<br />
bend out of shape.<br />
11382 ateco 1 ct<br />
open star pastry tip, #5<br />
This Ateco (August Thomsen) 825 7/16" open star design<br />
pastry tube creates a classic, lightly-grooved pattern of<br />
icing. The tube is seamless and made of stainless steel,<br />
so it will not rust or bend out of shape.<br />
11380 ateco 1 ct<br />
assorted pastry tube set (55 total<br />
pieces)<br />
55 assorted nickel plated tubes plus 2 flower<br />
nails and plastic coupling.<br />
11381 ateco 1 set<br />
pastry bags<br />
disposable bags on a roll and flat - packed<br />
vinyl reusable bags<br />
disposable pastry bags on a roll<br />
heat resistant<br />
11422 12" 5/100 ct<br />
11422e 12" 100 ct<br />
11421 21" 5/100 ct<br />
11421e 21 100 ct<br />
18" clear disposable bags<br />
flat packed<br />
11420 18" 200 ct<br />
nylon pastry bags<br />
11404 12" 1 ct<br />
11377 18" 1 ct<br />
11378 24" 1 ct<br />
bottles and sprays<br />
bottle spray gun for glaze<br />
11403 1 ct<br />
pastry coolant freeze spray<br />
13506 12/10 oz<br />
13506e 10 oz<br />
food grade lacquer<br />
spray<br />
14131 12 oz<br />
112<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Pastry tools<br />
pastry brushes, silpats, acetate and more<br />
Make art<br />
with deco<br />
spoons<br />
Deco spoons<br />
Decorate<br />
with the Deco Spoon set<br />
A plate of food beautifully decorated is a work of art! The<br />
plate is the canvas and the Deco Spoon is for your<br />
brush.<br />
deco spoon set<br />
Decorate your plate with syrups, sauces,<br />
caramel, chocolate, salad dressings,<br />
gravy and more! Dip the spoon in sauce,<br />
hold the spoon vertical to the plate or<br />
bowl, and start drawing. (1) 7.5" spoon<br />
and (1) 9" spoon.<br />
16217 1 set of 2 spoons<br />
acetate rolls<br />
Acetate strips and rolls<br />
Acetate roll for cakes and dessert wraps or as molds liners. 500 ft.<br />
per roll. height ranges from 1.75"-3". Note: The plastic used is foodsafe<br />
polystyrene..<br />
11384 1.75" 1/500 ft<br />
11385 2" 1/500 ft<br />
11386 2.5" 1/500 ft<br />
11387 3" 1/500 ft<br />
acetate strips<br />
Acetate strips are used for lining dessert molds and makes removal<br />
faster. Note: The plastic used is food-safe polystyrene..<br />
11390 9.5" x 1.5" 1.000 ct<br />
7.5" 9"<br />
pastry brushes<br />
1" pastry brush<br />
Pure boar bristle in epoxy set<br />
nylon ferrules for longer life<br />
and better sanitation. 1" long.<br />
11409 1 ct<br />
2" pastry brush<br />
Pure boar bristle in epoxy set nylon<br />
ferrules for longer life and better<br />
sanitation. 1" long.<br />
11410 1 ct<br />
acetate sheets<br />
Perfect for cakes and dessert wraps or as molds<br />
liners. The plastic used is food-safe polystyrene..<br />
11388 16" x 24" 100 ct<br />
silpats<br />
full sheet and half sheet silpats<br />
Silpat is a thick flexible mat that transforms any sheet pan into a non<br />
stick surface. They can be reused thousands of times and withstands<br />
temperature from -40° F to over 550° F..<br />
11370 full sheet 1 ct<br />
11371 half sheet 1 ct<br />
bamboo skewers<br />
noshi gushi bamboo skewers<br />
Apart from its functional advantage,<br />
the decorative knotted element of<br />
these skewers adds an Asian flair<br />
to any presentation. Well suited<br />
for cocktail garnishes and hors<br />
d'oeuvres.<br />
13443 4.7" 20/100 ct<br />
14822 7.08" 10/100 ct<br />
korin 800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
113
Disposable packaging and tableware<br />
kilner jars, cans and bamboo boats<br />
Designer and manufacturer of packaging solutions<br />
Solia puts first and foremost all of its care into innovation in the field of food packaging whether it is plastic<br />
packaging, cardboard packaging or disposable bio-tableware.<br />
Whether you are a caterer, event planner, baker, transportation company or other, you need NRC (non-residential<br />
catering) packaging solutions in line with your business and your range of services. This is why Solia is constantly<br />
innovating to make disposable tableware a creative and economical choice.<br />
bamboo boats<br />
bamboo leaf boat<br />
An eco-friendly approach for your buffet and tasting party. Go green<br />
with bamboo<br />
•7.1" height X 3.9" length x 1.6" width<br />
16099 1,000 ct<br />
bamboo leaf boat<br />
An eco-friendly approach for your buffet and tasting party.<br />
Go green with bamboo<br />
•4.7" height X 2.4" length x 1" width<br />
16024 1,000 ct<br />
tins and jars<br />
Square kilner jar, 3.7 oz<br />
These kilner jars are perfect for storage and a<br />
nice packaging option for your presentation.<br />
•recyclable<br />
•temperature range 0 to 1600F<br />
•2.0" bottom X 2.7" top X 3.4" Height.<br />
17925 240 ct<br />
Transparent tin can with lid, 3.7 oz<br />
Tin cans are perfect for serving appetizers and desserts<br />
with character.<br />
•recyclable<br />
•Temperature range 0 to 1580F<br />
•4.3" diameter X 1.5" Height.<br />
17928 200 ct<br />
Kilner jar, 2.7 oz<br />
These kilner jars are perfect for<br />
storage and a nice packaging option<br />
for your presentation.<br />
•recyclable<br />
•Temperature range 0 to 1600F<br />
•3.3" height X 1.9" diameter<br />
15796 240 ct<br />
114<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com
Disposable packaging and tableware<br />
cups, glasses and spha'irs<br />
spha’irs<br />
Golf white spha’ir, 2.5 oz<br />
Ideal for serving appetizers at golf lover’s<br />
catering events<br />
•recyclable<br />
•temperature range 0 to 1600 F<br />
•2.2" diameter X 1.6" Height.<br />
17922 200 ct<br />
Teardrop spha’ir, 3.9 oz<br />
Ideal for serving appetizers and desserts.<br />
•recyclable<br />
•temperature range 0 to 1580 F<br />
•2.3" diameter X 2.4" Height.<br />
17927 100 ct<br />
Transparent sph’air, 2.5 oz<br />
Perfect for serving appetizers and desserts.<br />
•recyclable<br />
•temperature range -40 to 1600 F<br />
•2.2" diameter X 1.6" Height.<br />
16966 200 ct<br />
Transparent sph’air, 4.4 oz<br />
Perfect for serving appetizers and desserts.<br />
•recyclable<br />
•temperature range -40 to 1600 F<br />
•2.6" diameter X 1.9" Height.<br />
17133 100 ct<br />
cups and glasses<br />
Palm leaf bali cup<br />
These natural disposable dishes are perfect for appetizers. It is an<br />
l / Suggestion eco-friendly of presentation approach for • your Catalogue buffet and • 2015 tasting party. Go green with<br />
dinnerware in Palm Leaf.<br />
•compost-able<br />
•temperature range -4 to 3950 F<br />
•.6" height X 3.5" length X 2.4" width<br />
17924 400 ct<br />
Mini transparent glass pise cup, 2.5 oz<br />
Ideal for serving appetizers and desserts.<br />
•recyclable<br />
•temperature range 0 to 1580 F<br />
•1.7" diameter X 2.8" Height.<br />
17058 200 ct<br />
Mini champagne glass, 1.7oz<br />
These mini champagne glasses are the perfect choice for<br />
weddings, parties and catering events.<br />
•recyclable<br />
•temperature range 0 to 1580 F<br />
•.3.3" height<br />
15552 300 ct<br />
Plastic bodega short cup, 4 oz<br />
Perfect for your dessert and mousses.<br />
•recyclable<br />
•temperature range -18 to 1580 F<br />
•.3" length x 1.4" height<br />
15761 200 ct<br />
Mini martini glass, 1.9 oz<br />
These mini martini cups are the perfect choice for weddings,<br />
parties and catering events.<br />
•recyclable<br />
•temperature range 0 to 1580 F<br />
•.2.9" height x 2.6" width<br />
15551 300 ct<br />
Ellipse 2 compartment transparent cup<br />
This Solia Ellipse 2 compartment cup is perfect to serve your<br />
staple and sauce or dip to accompany it.<br />
•recyclable<br />
•temperature range 0 to 1580 F<br />
•.2.6" length x 2" height x 1.8" width<br />
15573 200 ct<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
115
Essentials<br />
Disposable packaging and tableware<br />
Basketball skewer - Ref. : VO09001<br />
Football skewer - Ref. : VO09002<br />
Tennis skewer - Ref. : VO09003<br />
Baseball skewer - Ref. : VO09004<br />
Soccer skewer - Ref. : VO09005<br />
BAMBOO<br />
US dimensions : H 3,9 “ Ø 0,5 “<br />
Dimension (mm) : H 100 Ø 13<br />
Pack : 2000<br />
Designer and manufacturer of packaging solutions<br />
TRIDENT<br />
Ref. : VO11212 - BAMBOO<br />
US dimensions : H 3,3 “ Ø 0,2 “<br />
Dimension (mm) : H 83 Ø 5<br />
Pack : 2000<br />
Pack : 200<br />
Elica spoon transparent<br />
Ref. : PS58017 - PS<br />
US dimensions : 3,9 “ x 1,6 “ x 0 ,9 “<br />
Dimension (mm) : 100 x 40 x 22<br />
Pack : 1200<br />
spoons and forks<br />
Pack : 600 Pack : 1200<br />
spoons, forks, skewers and pipettes<br />
Mini venezia spoon smoked grey<br />
Ref. : PS35036 - PS<br />
US dimensions : 3,5 “ x 1,2 “ x 1 “<br />
Dimension (mm) : 90 x 31 x 23<br />
Pack : 300<br />
PIQUE IMAGE<br />
Ref. : VO11210 - BAMBOO<br />
US dimensions : H 3,9“ Ø 0,1 “<br />
Dimension (mm) : H 100 Ø 3<br />
Pack : 2000<br />
Mini goutte spoon smoked grey<br />
Ref. : PS35016 - PS<br />
US dimensions : 3 “ x 1,5 “ x 0,9 “<br />
Dimensions (mm) : 75 x 38 x 24<br />
Pack : 300<br />
Mini silver spoon, 4”<br />
Metalized plastic perfect for upscale tasting or any event.<br />
•recyclable<br />
•temperature Fork range 30 teeth to 1580 F<br />
Bamboo skewer Fork<br />
Ref. : VO11213 - BAMBOO<br />
Ref. : VO12200 - BAMBOO<br />
16987e 1,000 ct<br />
US dimensions : 5,5 “<br />
US dimensions : 3,5 x 0,3 x 0,1<br />
Dimension (mm) : 140<br />
Dimension (mm) : 90 x 7 x 2<br />
Pack : 2000<br />
Pack : 2000<br />
Mini silver fork, 4”<br />
Mini Dish «Ear» transparent<br />
Ref. : CS50710 - PS<br />
US dimensions : 3,3 “ x 2,6 “ x 1 “<br />
Dimension (mm) : 85 x 65 x 25<br />
Metalized plastic perfect for upscale tasting or any event.<br />
•recyclable<br />
Bamboo •temperature skewer range 0 to 1580 F PIQUE IMAGE<br />
Ref. : VO11401 - BAMBOO<br />
Ref. : VO11211 - BAMBOO<br />
16988e 1,000 ct<br />
US dimensions : 3 “<br />
US dimensions : H 6,7 “ Ø 0,1 “<br />
Dimension (mm) : 75<br />
Dimension (mm) : H 170 Ø 3<br />
Pack : 2000<br />
Pack : 2000<br />
Zen spoon white<br />
Ref. : PS32350 - PS<br />
US dimensions : 3,9 “ x 1,1 “ x 0,7 “<br />
Dimension (mm) : 100 x 27 x 17<br />
Pack : 1 000<br />
Pack : 400<br />
12 - Solia • Collections • Colours & pictures are not contractual / Suggestion of presentation • Catalogue • 2015<br />
3 teeth bamboo fork, 5.5”<br />
These bamboo forks are perfect for<br />
serving meat, cheese and hors d’oeuvres<br />
at your party or restaurant.<br />
•compost-able<br />
•recyclable<br />
•temperature range 24 to 1580 F<br />
17134 2,000 ct<br />
Smoked grey goutte spoon, 3”<br />
This mini goutte spoon is perfect for mise en bouche<br />
appetizers.<br />
•recyclable<br />
•temperature range 0 to 1580 F<br />
16333 Poker 300 ct skewer<br />
Ref. : VO11730 - BAMBOO<br />
US dimensions : 4,7 “<br />
Dimension (mm) : 120<br />
Pack : 1600<br />
Bamboo red pearl skewers, 4.7”<br />
These bamboo pearl skewers are great for your<br />
classic or bold parties.<br />
•recyclable<br />
•temperature Red range pearl 24 to skewer 1580F<br />
•4.7" length Ref. : VO11801 - BAMBOO<br />
US dimensions : 4,7 “<br />
16007 2,000 ct<br />
Dimension (mm) : 120<br />
Pack : 2000<br />
Smoked grey venezia spoon, 3.5”<br />
This mini venezia spoon is perfect for mise en bouche<br />
appetizers.<br />
•recyclable<br />
•temperature range 0 to 1580 F<br />
Skewer 100 Transparent 15553 300 ct<br />
Ref. : PIK100T - PS<br />
US dimensions : 3,9 “<br />
Dimension (mm) : 100<br />
Pack : 2000<br />
Transparent pipettes, 4 ml, 3.6"<br />
Great for spreading small amounts of sauce or juice<br />
onto your meal or dessert.<br />
16101 1,000 ct<br />
Diamond skewer Transparent<br />
Ref. : PIK80T - PS<br />
US dimensions : 3,1 “<br />
Dimension (mm) : 80<br />
Pack : 2000<br />
Pearl skewer<br />
Ref. : VO11800 - BAMBOO<br />
US dimensions : 4,7 “<br />
Dimension (mm) : 120<br />
Pack : 2000<br />
skewers and pipettes<br />
Black & red skewer<br />
Ref. : VO12000 - BAMBOO<br />
US dimensions : 4,7 “<br />
Dimension (mm) : 120<br />
Pack : 2000<br />
Transparent elica spoon, 4”<br />
This mini elica spoon is perfect for mise en bouche<br />
appetizers.<br />
•recyclable<br />
•temperature range 0 to 1580 F<br />
16558 480 ct<br />
Bamboo fork skewer, 2 teeth, 3.5”<br />
These bamboo skewers are great for picking food up<br />
from a tray at a buffet or party.<br />
•recyclable<br />
•temperature range 24 to 1580 F<br />
•3.5" length<br />
17923 2,000 ct<br />
116<br />
Bamboo suit of cards skewers, 4.7”<br />
These playing card skewers are great for your themed<br />
casino night or poker party<br />
•recyclable<br />
•temperature range 24 to 1580 F<br />
•4.7" length<br />
Mini peg<br />
16182 Ref. 1.600 : VO12300 ct - WOOD<br />
US dimensions : 1,4 “ x 0,4 “<br />
Dimension (mm) : 35 x 10<br />
Pack : 2000<br />
These bamboo skewers are great for clubs and parties.<br />
Élégance skewer Transparent<br />
Ribbon<br />
•recyclable<br />
Ref. : PIK52T - PS<br />
Ref. : VO11500 - BAMBOO<br />
•temperature range 24 to 1580 F<br />
US dimensions : 2 “<br />
US dimensions : 3,5 “<br />
Dimension (mm) : 52 •4.7" length<br />
Dimension (mm) : 90<br />
Pack : 2000 16005 2,000 ct Pack : 2000<br />
Ref. : VO11503 - BAMBOO<br />
US dimensions : 5,9 “<br />
Dimension (mm) : 150<br />
Pack : 2000<br />
22 - Solia • Collections • Colours & pictures are not contractual / Suggestion of presentation • Catalogue • 2015<br />
Bamboo black & red skewers, 4.7”<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
Bamboo golf skewers, 3.6” & 6”<br />
These bamboo skewers are perfect for serving meat,<br />
cheese and hors d’oeuvres at your party or restaurant.<br />
•recyclable<br />
•temperature range 24 to 1580 F<br />
16334 3.6" 2,000 ct<br />
16898 6” 2,000 ct
Disposable packaging and tableware<br />
bowls and plates<br />
Designer and manufacturer of packaging solutions<br />
Sugarcane pulp tulip bowl, 2.4 oz<br />
This ramekin is an eco-friendly approach for your buffet, creme brulee and tasting<br />
party. Soft touch freezing and reheating tolerance make sugarcane the perfect<br />
natural dish solution.<br />
•compost-able<br />
•temperature range 10 to 4280 F<br />
•microwavable<br />
•oven Proof<br />
•2.3” diameter X 1.5” Height.<br />
17867 1,000 ct<br />
Sugarcane pulp striped ramekin, 6.8 oz<br />
This ramekin is an eco-friendly approach for your buffet, creme brulee and tasting party.<br />
Soft touch freezing and reheating tolerance make sugarcane the perfect natural dish<br />
solution.<br />
•compost-able<br />
•temperature range 10 to 4280 F<br />
•microwavable<br />
•oven Proof<br />
•4.3” diameter X 1.5” Height.<br />
17926 1,200 ct<br />
Sugarcane pulp fluid plate, 4.3 x 4.3<br />
Soft touch freezing and reheating tolerance make sugarcane the perfect<br />
natural dish solution. Go green with sugarcane.<br />
•compost-able<br />
•temperature range 0 to 4280 F<br />
•microwavable<br />
•oven Proof<br />
•2.6” X 2.6”<br />
17941 100 ct<br />
Sugarcane pulp fluid plate, 2.6 x 2.6<br />
Soft touch freezing and reheating tolerance make sugarcane the perfect natural dish solution.<br />
Go green with sugarcane.<br />
•compost-able<br />
•temperature range 0 to 4280 F<br />
•microwavable<br />
•oven Proof<br />
•2.6” X 2.6”<br />
17929 1,000 ct<br />
Sugarcane pulp mini cocoon<br />
These products are an eco-friendly approach for your buffet and parties. Soft<br />
touch freezing and reheating tolerance make sugarcane the perfect natural<br />
dish solution. Go green with sugarcane.<br />
•compost-able<br />
•temperature range 0 to 4280 F<br />
•microwavable<br />
•oven Proof<br />
•2.1” height X 3.3” length x 1.4” width<br />
16037e<br />
200 ct<br />
Black fluid plate, 4.3 x 4.3<br />
High quality disposable appetizer plates for buffets, cocktails and banquets specially designed<br />
to meet the Chef’s needs.<br />
•recyclable<br />
•temperature range 0 to 1580 F<br />
•microwavable<br />
•oven Proof<br />
•2.1” height X 3.3” length x 1.4” width<br />
16121 100 ct<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
117
Disposable packaging and tableware<br />
1/100 ct<br />
Small Cube/<br />
2.19” H x 1.31” top W<br />
Item#<br />
Large<br />
70201<br />
Cylinder/ x 1.31” 1/100 bottom ct w<br />
Volume:<br />
Item#<br />
1.69<br />
70208<br />
oz<br />
3.5” H x 2.44”<br />
Volume: 5.38 oz diameter<br />
1/100 ct<br />
Medium Cube/<br />
Small Item# Square 70202 Cup/ 2.75” H 1/432 x 2.25” ctop W<br />
x 2.25” bottom w<br />
Volume: Item# 3.38 70212 oz 1.94” H x 1.94” top W<br />
Volume: 1.69 oz x 1.94” bottom w<br />
plastic verrines, forks and spoons<br />
1/100 ct<br />
Large Cube/<br />
3.19” H x 2.19” top W<br />
Item# Small 70203 Round Cup/ 1/540 ct<br />
x 2.19” bottom w<br />
Volume: Item# 5.070213<br />
oz 2.5” H x 2.25” top W<br />
Volume: 2.23 oz x 1.19” bottom w<br />
Lid for la<br />
Item# 702<br />
Item<br />
1/100 ct<br />
1/1<br />
Fits 7020<br />
Fits<br />
Large triangle/<br />
Item# 70204<br />
Volume: 4.06 oz<br />
Large Square Cup/<br />
Item# 70214<br />
Volume: 6.09 oz<br />
1/100 ct<br />
2.56” H x 3.38” top<br />
W x 1.63” bottom w<br />
Small triangle/<br />
Item# 70205<br />
1/100 ct<br />
3.38” back H x 2.25”<br />
Front H x 1.63”<br />
small 1/360 cube ct Volume: 2.37 oz<br />
1/100 ctRound Cup/<br />
bottom<br />
1/264<br />
w<br />
ct<br />
This product 2.19” has H a x height 1.31” Item# top 2.19" W 70216<br />
x 1.5” bottom w<br />
with a symmetrical<br />
1.31" x 1.31" opening. x 1.31” bottom Volume: The bottom w 4.23 oz of the cup diameter<br />
tapers to a minimal, flush base giving it a more<br />
dimensional look. Made from food-grade plastic it<br />
has a volume of 1.69 oz.<br />
14295 1.69 oz 100 ct<br />
Small 2.75” H Cube/ x 2.81” top W<br />
Item# 70201<br />
Volume: 1.69 oz<br />
3.19”<br />
Medium<br />
H x<br />
Cube/<br />
2.31”<br />
Item# 70202<br />
Volume: 3.38 oz<br />
small conical cup<br />
Small This product Cylinder/ has a height 1/100 2.19" ct with a 2.56"<br />
opening. Item# 70206 Unlike the 2.5” traditional H x 3.13” top cup, W the lip has a<br />
Volume: 1.69 oz x 1.63” bottom w<br />
straight Small edge Conical/ and the bottom 1/100 sits cton a stabilizing<br />
1/100 ct<br />
1/100 ct<br />
base. Item# Made 70234 from food-grade 2.19” Large back Cube/ H plastic x 2.56” it top has a<br />
2.75” H x 2.25” top W<br />
3.19” H x 2.19” top W<br />
volume Volume: of 4.05 oz. W Item# x 1.63” 70203 bottom w<br />
x 2.25” bottom w<br />
x 2.19” bottom w<br />
Volume: 5.07 oz<br />
14303 4.05 oz 100 ct<br />
Lid for large S<br />
Item# 7<br />
1/1080<br />
Fits 70<br />
118<br />
Small Cube/<br />
Item# 70201<br />
Volume: 1.69 oz<br />
Large triangle/<br />
Item# 70204<br />
Volume: 4.06 oz<br />
1/100 ct<br />
2.19” H x 1.31” top W<br />
x 1.31” bottom w<br />
1/100 ct<br />
2.56” H x 3.38” top<br />
W x 1.63” bottom w<br />
Small Cube/<br />
Item# 70201<br />
Volume: 1.69 oz<br />
Small Cube/<br />
Item# 70201<br />
Volume: 1.69 oz<br />
1/100 ct<br />
2.19” H x 1.31” top W<br />
x 1.31” bottom w<br />
This product has a height 1/1002.75" ct with a symmetrical<br />
Medium Cube/<br />
Large Cube/<br />
2.25" x 2.25" opening. 2.75” H x The 2.25” bottom top W of the cup<br />
Item# 70202<br />
Item# 70203<br />
tapers to a minimal, x 2.25” flush bottom base w<br />
Volume: 3.38 oz<br />
giving it a Volume: more 5.07 oz<br />
dimensional look. Made from food-grade plastic it<br />
has 1/100 ct<br />
Medium a volume Cube/ of 3.38 oz.<br />
2.75” H x 2.25” top W<br />
Item# 70202<br />
14296 3.38 oz x 2.25” 100 bottom ct w<br />
Volume: 3.38 oz<br />
Large Cube/<br />
Item# 70203<br />
Volume: 5.07 oz<br />
1/100 ct<br />
3.19” H x 2.19” top W<br />
x 2.19” bottom w<br />
1/540 ct<br />
1/100 ct<br />
Large Cube/<br />
2.5” Small H x Cylinder/ 2.25”<br />
2.75”<br />
top<br />
H x<br />
W<br />
2.25” top<br />
1/100<br />
W<br />
ct Item# 70203<br />
x 1.19” Item# bottom 70206<br />
x 2.25” Lid<br />
w<br />
bottom for small<br />
2.5” H<br />
w Cylinder/<br />
x 3.13” top Volume:<br />
Item# 70207<br />
W 5.07 oz<br />
Volume: 1.69 oz x 1.63”<br />
1/100<br />
bottom<br />
ct<br />
w<br />
Fits 70206<br />
Lid for small Cylinder/<br />
Item# 70207<br />
1/100 ct<br />
Fits 70206<br />
This product stands 3.38" at its highest point<br />
Large triangle/ 1/100 ct in the back and 2.25" in the 1/100 front giving ct<br />
Small triangle/<br />
the Small Cylinder/<br />
Item# 70204 2.56” H x 3.38” top triangular opening a slope. 3.38” Made back H from x 2.25” foodgrade<br />
Conical/ plastic it has a volume 1/100 Front ct of H 2.37 x 1.63”<br />
Large Square Cup/ 1/360 ct<br />
Item# 70205<br />
Item# 70206 2.5”<br />
Volume: 4.06 oz W x 1.63” bottom wSmall Round Cup/ 1/264 ct<br />
oz.<br />
Item# 70214 2.75” H x 2.81” top W<br />
Volume: 2.37 oz<br />
Lid for large Square Volume: Cup/ 1.69 oz x Tr 1<br />
Item# 70234 2.19” back H bottom x 2.56” wtop<br />
Item# 70216<br />
Volume: 6.09 oz x 1.5” bottom w<br />
Small<br />
3.19” H<br />
Square<br />
x 2.31”<br />
Cup/ 1/432 Volume: 14259 ct 4.05 2.37oz W Small x 1.63” Round 100 bottom ct Cup/<br />
Item#<br />
w 1/540<br />
70215<br />
ct<br />
Large Cylinder/ 1/100 Volume: ct 4.23 oz diameter<br />
Item# 70212 Lid 1.94” for small H x 1.94” Cylinder/ top W<br />
Item# 70213 2.5” H<br />
1/1080<br />
x 2.25”<br />
ct<br />
top W Lid for sma<br />
Large triangle/ 1/100 ct<br />
Item# 70208 3.5” H x 2.44”<br />
1/100 ct<br />
Volume: 1.69 oz x Item# 1.94” 70207 bottom w<br />
Volume: 2.23 oz x 1.19” bottom w<br />
Small Volume: triangle/ 5.38 oz diameter<br />
Small Cylinder/ 1/100 ct<br />
Lid for large Cylinder/<br />
Fits 70214<br />
Item# 7<br />
Item# 70204 2.56” H x 3.38” top<br />
Lid for large Square Cup/<br />
large cube 3.38” back H x 2.25”<br />
1/100 ct<br />
Item# 70205<br />
Item# 70206 2.5” H x 3.13” top W<br />
Item# 70209<br />
1/100<br />
Volume: 4.06 oz W x 1.63” bottom w<br />
Front H x 1.63”<br />
Fits 70206<br />
Item# 70215<br />
Volume: This 2.37 product oz has bottom a height w 3.19" with a symmetrical Volume: 1.69 oz x 1.63” bottom w<br />
1/100 ct<br />
Fits 70<br />
1/100 ct<br />
1/100 ct<br />
1/1080 ct<br />
Medium Large Cube/<br />
Large Cube/<br />
Fits 70208<br />
triangle/ 2.75” H x 2.25” 1/100 top ctW<br />
2.19" x 2.19" 3.19” opening. H x 2.19” 1/100 The top bottom ct W of the cup<br />
Fits 70214<br />
Item# Item# 70202<br />
Item#<br />
70204 2.56” H x 3.38” top<br />
Small 70203 triangle/<br />
Small Cylinder/ 1/100 ct<br />
x 2.25” bottom w<br />
tapers to a minimal, x 2.19” 3.38” flush bottom back base H wx 2.25” giving it a more<br />
Volume: Volume: 3.38 oz<br />
Volume:<br />
4.06 oz W x 1.63” bottom w<br />
Item# 5.0770205<br />
oz<br />
Item# 70206 2.5” H x 3.13” top W<br />
Front H x 1.63”<br />
Volume: dimensional 2.37 oz look. Made from food-grade plastic Volume: it 1.69 oz x 1.63” bottom w<br />
has a volume of 5.07 bottom oz. w<br />
Large Cylinder/<br />
Item# 70208<br />
Volume: 5.38 oz<br />
Large Cylinder/<br />
Item# 70208<br />
Volume: 5.38 oz<br />
1/100 ct<br />
2.19” H x 1.31” top W<br />
x 1.31” bottom w<br />
Large Cylinder/ 1/100 1/100 ct<br />
Small triangle/<br />
ct<br />
Item# 70208 3.38” 3.5” back H H<br />
Item# 70205<br />
x 2.44” x 2.25”<br />
Volume: 2.37 5.38 oz oz Front diameter H x 1.63”<br />
bottom w<br />
1/100 ct<br />
3.5” H x 2.44”<br />
diameter<br />
small round cup<br />
Large Conical/<br />
1/100 ct<br />
Item# 70236 2.88” back H x 2.1” top W This product has a height 2.5" with a 2.25"<br />
1/100 ct<br />
Small Volume: Square Small 5.07 Cup/ Cube/ oz 1/432 x 1.63” ct bottom w Small opening Round which Cup/ is beveled edge. Made from<br />
Large 1/100 triangle/ ct<br />
1/100 ct<br />
2.19” H x 1.31” top<br />
Item# 70212 1.94” H x 1.94” top W<br />
1/100 W<br />
Medium Cube/<br />
Item# 70201<br />
food-grade ct<br />
Item# 70213plastic it has a volume of 2.23 oz.<br />
Pictures are 3.5” Item# not H x 2.44” actual 70204 size, 2.56” please H x 3.38” call top customer<br />
Small<br />
service<br />
triangle/<br />
x 1.31” for bottom further assistance on actual size of verrines.<br />
Volume: 1.69 oz x 1.94” bottom w<br />
3.38” w<br />
Item# 70202<br />
Volume: 1.69 oz<br />
back<br />
Volume:<br />
H x 2.25”<br />
2.23 Volume: diameter4.06 oz W x 1.63” bottom w<br />
Item# 70205<br />
Front H x 14301<br />
Volume:<br />
1.63” 2.23oz<br />
3.38 oz<br />
540 ct<br />
Volume: 2.37 oz<br />
medium cube<br />
bottom w<br />
14297 5.07 oz 100 ct<br />
Large Conical/<br />
Item# 70236<br />
Volume: 5.07 oz<br />
1/100 ct<br />
2.88” back H x 2.1” top W<br />
x 1.63” bottom w<br />
1/100 ct<br />
3.19” H x 2.19” top W<br />
x 2.19” bottom w<br />
small triangle verrine<br />
sold<br />
separately<br />
transparent verrine fork<br />
Pictures are not actual size, please call customer service for further assistance on actual size of verrines.<br />
Small Square Cup/ 1/432 ct<br />
Small Round Cup/<br />
Large Cylinder/ 1/100 ct<br />
This product Item# is 70212 3.5" in length 1.94” with H x 31.94” prongs. Lid top for W large Conical/ Item# 70213 Lid 2.5<br />
Item# 70208 3.5” H x 2.44”<br />
Perfect Volume: for mini and 1.69 individual oz x 1.94” desserts bottom as wItem# 70237Volume: 2.23 oz x<br />
Large Square Cup/ 1/360 ctVolume: 5.38 oz diameter Lid for large Square Cup/ Small Conical/ Transparent Square 1/100 Plate/ ct<br />
Round Cup/ 1/264 well ct<br />
1/100 ct<br />
Lid for<br />
Item# 70214 2.75” H x 2.81” top W<br />
Item# 70215 as hors d'euvers. Item# Made 70234 from Item# food-grade 2.19” 70217 back H x 2.56” top<br />
Item# 70216 3.19” H plastic. x 2.31”<br />
Fits 70236<br />
Ite<br />
Volume: 6.09 oz x 1.5” bottom w<br />
1/1080 ct<br />
Volume: 4.05 oz 1/870 W ct x Lid 1.63” for bottom large wConical/<br />
1<br />
Volume: 4.23 oz diameter<br />
Small Square Cup/ 1/432 ct<br />
Small Round Cup/ Fits 1/540 70214<br />
0.67 oz<br />
14315<br />
ct<br />
500 ct<br />
Item# 70237<br />
Fi<br />
Small Cylinder/ 1/100 ct<br />
Item# small 70212 square 1.94” cup H x 1.94” top W<br />
Item# 70213 2.5” H x 2.25” top W<br />
1/100 ct<br />
Item# 70206 2.5” H x 3.13” top W<br />
Volume: 1.69 oz x 1.94” bottom w<br />
Volume: 2.23 oz x 1.19” bottom w<br />
Fits 70236<br />
Volume: This 1.69 product oz has x 1.63” a height bottom 1.94" w with a symmetrical<br />
Small 1.94" Square x 1.94" Cup/ opening. The 1/432 bottom ct of the cup Small Round Cup/ 1/540 ct<br />
tapers Item# to 70212 a minimal, 1.94” flush H base x 1.94” giving top W it a more Item# 70213 2.5”<br />
transparent<br />
H x 2.25” top W<br />
verrine spoon<br />
dimensional Volume: 1.69 look. oz Made x 1.94” from bottom food-grade w plastic Volume: it 2.23 oz x This 1.19” product bottom wis 3.5" in length with. Perfect for<br />
has a volume of 1.69 oz.<br />
many desserts, mousse, gelatto, sorbetto or<br />
14258 1.69 oz 432 ct<br />
tasting. Made from food-grade plastic.<br />
14316 500 ct<br />
Large Conical/<br />
1/100 ct<br />
Large Square Cup/ Item# 702361/360 ct 2.88” back H x 2.1” top W<br />
Round Cup/<br />
Item# 70214Volume: 2.75” 5.07 H oz x 2.81” top x W 1.63” bottom w<br />
Volume: 800.495.5980 6.09 oz Item# 70216<br />
x 1.5” bottom www.<strong>chef</strong>-<strong>source</strong>.com<br />
w<br />
Lid for large Conical/ Volume: 4.23 oz<br />
Item# 70237<br />
1/100 ct<br />
1/264 ct<br />
3.19” H x 2.31”<br />
Pictures are not actual size, please call customer service for further assistance Lid diameter for on large actual Triangle/ size of verrines.<br />
Item# 70238<br />
1/100 ct<br />
Lid for larg<br />
Item# 7<br />
1/100<br />
Fits 70<br />
3.19”<br />
x 2<br />
Lid<br />
Small Conical/<br />
Item# 70234 2.19<br />
Volume: 4.05 ozTransp<br />
W<br />
Ite<br />
1
Ordering information and policies<br />
Placing Your Order<br />
To place your order with Chef Source, call Customer Service at 800.495.5980, fax us at 734.480.2320, or call<br />
your Sales Representative. Our business hours are Monday through Friday from 8:00AM to 5:00PM. If you are<br />
calling outside of normal business hours, please feel free to leave your order or a message on our voice mail.<br />
All orders left on voice mail will be shipped on your normal delivery day. Our minimum order for truck delivery is<br />
$250 for the metro Detroit area.<br />
UPS Shipping Information<br />
All orders shipped via UPS must be placed by 12PM in order to be shipped same day. The minimum order to<br />
qualify for free shipping is $350. Please notify Chef Source immediately upon receiving your shipment of any<br />
damage. UPS requires that the damaged product is held in the original packaging for further inspection in<br />
order to issue a refund or credit.<br />
Shipping Policies For Chocolate<br />
Above 70°F the quality and consistency of our chocolate cannot be guaranteed. It is therefore our policy<br />
that no chocolate products will be shipped on days where the ambient temperature is above this range.<br />
*If, however, any customer wishes to have their order shipped under these circumstances, arrangements<br />
can be made with the understanding that Chef Source will not be held responsible for any damage to the<br />
product caused by excessive heat.<br />
Payment Terms<br />
Chef Source will be glad to ship all first orders C.O.D. Upon establishing credit with us, we will be happy<br />
to extend you terms. Chef Source also accepts VISA, Master Card, American Express, Discover and your<br />
corporate purchase card.<br />
Samples<br />
Chef Source will gladly provide you with a sample of most of the items we carry. Please contact your Sales<br />
Representative or Customer Service at 800.495.5980.<br />
Product Guarantee<br />
Chef Source provides a 100% product satisfaction guarantee. If you are not satisfied for any reason please<br />
contact your Sales Representative or Customer Service at 800.495.5980.<br />
Receiving Your Order<br />
Please check all shipments for external damage prior to accepting or signing for delivery. You should not<br />
accept any package that has been damaged at time of delivery. Once received, please report any<br />
concealed damage to Chef Source Customer Service as soon as possible. Chef Source will replace any<br />
damaged product or credit your account.<br />
Special Orders<br />
Chef Source is more than happy to help you find any product that you may need. Please ask your Sales<br />
Representative to help you find what you are looking for. We pride ourselves on sourcing the hard to find<br />
items for our customers. Special order items are not returnable unless Chef Source has made an error in<br />
locating what you need.<br />
Product Returns<br />
Chef Source is glad to return any unopened/re-sellable item (with the exception of special order items as<br />
noted above) within sixty (30) days of product receipt. If you would like to return an item please contact<br />
your Sales Representative or Customer Service.<br />
Will Call<br />
The will call office is open from 8-4 PM, Monday - Friday for all pick up orders. Please call your order in at<br />
least one hour prior to pickup to ensure prompt service.<br />
616.698.7700 800.495.5980 www.superiorfoods.com<br />
www.<strong>chef</strong>-<strong>source</strong>.com<br />
119
120<br />
A<br />
B<br />
C<br />
D<br />
THERE'S A LOT INVOLVED<br />
We do a lot of planning to get you<br />
what you need, when you need it.<br />
Routing is just one of the many steps<br />
in your product's journey. Please use<br />
the chart below to determine what<br />
day(s) of the week we deliver to your<br />
location. Please consult with your<br />
Sales Representative or call Customer<br />
Service at 800.495.5980 if your city is<br />
not listed below and you would like to<br />
see if you are eligible for delivery.<br />
CITY Monday Tuesday Wednesday Thursday Friday<br />
Addison Township<br />
Allen Park<br />
Ann Arbor<br />
Armada<br />
Auburn Hills<br />
Augusta Township<br />
Barton Hills<br />
Belleville<br />
Berkley<br />
Beverly Hills<br />
Bingham Farms<br />
Birmingham<br />
Bloomfield Hills<br />
Bloomfield Township<br />
Brandon Township<br />
Bridgewater Township<br />
Brighton Township<br />
Brownstown Township<br />
Bruce Township<br />
Canton Township<br />
Center Line<br />
Chelsea<br />
Chesterfield Township<br />
Clarkston<br />
Clawson<br />
Clinton Township<br />
Cohoctah Township<br />
Commerce Township<br />
Conway Township<br />
Dearborn<br />
Dearborn Heights<br />
Deerfield Township<br />
E<br />
F<br />
G<br />
H<br />
I<br />
K<br />
800.495.5980 www.<strong>chef</strong>-<strong>source</strong>.com<br />
CITY Monday Tuesday Wednesday Thursday Friday<br />
Detroit<br />
Dexter<br />
Eastpointe<br />
Ecorse<br />
Farmington<br />
Farmington Hills<br />
Ferndale<br />
Flat Rock<br />
Fowlerville<br />
Franklin<br />
Fraser<br />
Freedom Township<br />
Garden City<br />
Genoa Township<br />
Gibraltar<br />
Glen Oak Township<br />
Grosse Ile Township<br />
Grosse Pointe<br />
Grosse Pointe Farms<br />
Grosse Pointe Park<br />
Grosse Pointe Shores<br />
Grosse Pointe Township<br />
Grosse Pointe Woods<br />
Groveland Township<br />
Hamburg Township<br />
Hamtramck<br />
Harper Woods<br />
Harrison Township<br />
Hartland Township<br />
Hazel Park<br />
Hell<br />
Highland Park<br />
Holly<br />
Howell<br />
Huntington Woods<br />
Huron Township<br />
Inkster<br />
Iosco Township<br />
Keego Harbor<br />
Lake Angelus
L<br />
M<br />
N<br />
O<br />
P<br />
R<br />
CITY Monday Tuesday Wednesday Thursday Friday CITY Monday Tuesday Wednesday Thursday Friday<br />
Lake Orion<br />
Lake Township<br />
Lathrup Village<br />
Leonard<br />
Lima Township<br />
Lincoln Park<br />
Livonia<br />
Lodi Township<br />
Lyndon Township<br />
Macomb Township<br />
Madison Heights<br />
Manchester<br />
Marion Township<br />
Melvindale<br />
Memphis<br />
Milan<br />
Milford<br />
Mount Clemens<br />
New Baltimore<br />
New Haven<br />
Northville<br />
Novi<br />
Oak Park<br />
Oakland Township<br />
Orchard Lake<br />
Orion Township<br />
Ortonville<br />
Oxford<br />
Pinckney Township<br />
Pittsfield Township<br />
Pleasant Ridge<br />
Plymouth<br />
Pontiac<br />
Putnam Township<br />
Ray Township<br />
Redford Township<br />
Richmond Township<br />
River Rouge<br />
Riverview<br />
Rochester<br />
Rochester Hills<br />
S<br />
T<br />
U<br />
V<br />
W<br />
Y<br />
Rockwood<br />
Romeo<br />
Romulus<br />
Rose Township<br />
Roseville<br />
Royal Oak<br />
Salem Township<br />
Saline<br />
Scio Township<br />
Sharon Township<br />
Shelby Township<br />
South Lyon<br />
Southfield<br />
Southgate<br />
St Clair Shores<br />
Sterling Heights<br />
Sumpter Township<br />
Superior Township<br />
Sylvan Lake<br />
Sylvan Township<br />
Taylor<br />
Trenton<br />
Troy<br />
Tyrone Township<br />
Unadilla Township<br />
Utica<br />
Van Buren Township<br />
Walled Lake<br />
Warren<br />
Washington Township<br />
Wayne<br />
Webster Township<br />
Westland<br />
Whitmore Lake<br />
Wixom<br />
Wolverine Lake<br />
Woodhaven<br />
Wyandotte<br />
York Township<br />
Ypsilanti<br />
121
specialty foods for professionals
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