Internatonal Buffet Lunch Halia 2017
Noodle Stall 3 Type of Soup (Mee Bandung, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Goreng Kandar Style Fish,Prawn,Squid,Chicken 3 types of sauces Seafood Shellout Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip (Flower Crab, Mussel, Squid, Prawns) Steamboat Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans, Eggplant, Beansprouts Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis Western Station Deep Fried: French Fries, Potato Wedges, Curly Fries Carving BBQ Braised Ribs with Pineapple and Grapes BBQ Sauce Corn on Cobs, Sautéed Potato Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling) Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio) Fruits Counter Fresh fruits Plater & Whole Fruits Ice Cream Corner Ice Cream with Condiment Ais Kacang and Cendol Corner Dessert of The Day Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses Bread Butter Pudding with Vanilla Sauce Pengat Keledek Coffee & Tea
HALIA INTERNATIONAL BUFFET LUNCH Menu 5 Appetizer and Salad Kerabu Daging dengan Cendawan Urap Ikan dengan Bunga Kantan Thai Seafood Salad with Pineapple Ikan Masin dan Pekasam Oriental Flavored Grilled Chicken Salad Mixed Bean Salad with Roasted Garlic and Chopped Coriander Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,) (Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu, Soup Tom Yam Goong Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Main Course Rice Steamed Rice Nasi Tomato Asian Gulai Ayam dengan Nangka Muda Ketam Goreng Bercili Rendang Kupang dengan Daun Kunyit Wok Fried Prawn with Garlic and Black Pepper Fried Fish Fillet with Dried Chilli and Cashewnuts Braised Chinese cabbage With Mushrooms Western Soup Cream of Broccoli Mains Pan fried Seabass Fillet with Onion Stew Baked Leg of Lamb with Rosemary Garlic Herb Baby Potato with Olive Oil Stuffed Eggplant with Minced Fish
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HALIA<br />
INTERNATIONAL BUFFET LUNCH<br />
Menu 5<br />
Appetizer and Salad<br />
Kerabu Daging dengan Cendawan<br />
Urap Ikan dengan Bunga Kantan<br />
Thai Seafood Salad with Pineapple<br />
Ikan Masin dan Pekasam<br />
Oriental Flavored Grilled Chicken Salad<br />
Mixed Bean Salad with Roasted Garlic and Chopped Coriander<br />
Mix Lettuce<br />
Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing<br />
Ulam Ulam<br />
(Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,)<br />
(Jantung Pisang, Pucuk Ubi)<br />
Sambal Belacan, Tempoyak, Budu,<br />
Soup<br />
Tom Yam Goong<br />
Bread Counter<br />
French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,<br />
Four Season Roll, Rye Bread, Bread Stick<br />
Served with Butter and Margarine<br />
Main Course<br />
Rice<br />
Steamed Rice<br />
Nasi Tomato<br />
Asian<br />
Gulai Ayam dengan Nangka Muda<br />
Ketam Goreng Bercili<br />
Rendang Kupang dengan Daun Kunyit<br />
Wok Fried Prawn with Garlic and Black Pepper<br />
Fried Fish Fillet with Dried Chilli and Cashewnuts<br />
Braised Chinese cabbage With Mushrooms<br />
Western<br />
Soup<br />
Cream of Broccoli<br />
Mains<br />
Pan fried Seabass Fillet with Onion Stew<br />
Baked Leg of Lamb with Rosemary Garlic<br />
Herb Baby Potato with Olive Oil<br />
Stuffed Eggplant with Minced Fish
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