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HALIA<br />
INTERNATIONAL BUFFET LUNCH<br />
Menu 4<br />
Appetizer and Salad<br />
Acar Taucu dengan Bunga Kobis<br />
Kerabu Udang dengan Limau Bali<br />
Urap Kepah Bercili<br />
Ikan Masin dan Pekasam<br />
Baked Snapper with Honey,Soya and Ginger<br />
Penne Pasta With Semi Dried Marinated Tomatoes And Seafood Salad<br />
Mix Lettuce<br />
Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing<br />
Ulam Ulam<br />
( Ulam Raja, Ulam Pegaga, Ulam Celom, Kacang Panjang, )<br />
( Jantung Pisang, Pucuk Ubi )<br />
Sambal Belacan, Tempoyak, Budu,<br />
Soup<br />
Thai Oxtail Soup with Lemongrass and Lime Leaf<br />
Bread Counter<br />
French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,<br />
Four Season Roll, Rye Bread, Bread Stick<br />
Served with Butter and Margarine<br />
Main Course<br />
Rice<br />
Steamed Rice<br />
Nasi Minyak Kacang Gajus<br />
Asian<br />
Ayam Masak Kuzi dengan Bawang Goreng<br />
Daging Masak Merah<br />
Ikan Merah Masak Tauchu<br />
Wok Fried Prawn Meat with Asparagus and Capsicum<br />
Stir Fried Mix Vegetables with Egg White Sauce<br />
Wok Fried Mussel with Thai Sauce<br />
Western<br />
Soup<br />
Cream of Cauliflower with Roasted Almond Flakes<br />
Mains<br />
Grilled Beef Teriyaki with Shimeiji Mushroom<br />
Pan Fried Salmon Fillet with Orange Butter Coulis<br />
Roasted Potato with Grated Parmesan Cheese<br />
Pureed of Carrot Custard in Baked Capsicum
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