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Internatonal Buffet Lunch Halia 2017

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Noodle Stall<br />

3 Type of Soup (Laksa Johor, Tom Yam and Chicken Soup)<br />

Noodles:<br />

Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon)<br />

6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach<br />

6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake<br />

Goreng Kandar Style<br />

Fish,Prawn,Squid,Chicken<br />

3 types of sauces<br />

Seafood Shellout<br />

Grilled Assorted Seafood with Spicy Sauce,Belacan Sauce and Garlic Chilli Dip<br />

(Flower Crab, Mussel, Squid, Prawns)<br />

Steamboat<br />

Vegetables: Oyster Mushroom, Sawi, Kangkong, Carrot, Chinese cabbage, Capsicum, Long Beans,<br />

Eggplant, Beansprouts<br />

Meat: Chicken Slice, Fish Slice, Beef Slice, Sotong, Lala<br />

Sauce: Sweet Sour Sauce, Thai Basil Sauce, Oyster Sauce, Sambal Tumis<br />

Western Station<br />

Deep Fried: French Fries, Potato Wedges, Curly Fries<br />

Carving<br />

Chinese BBQ Chicken with Flour Tortillas and Condiment<br />

Onion, Tomato, Parsley, Tahina Sauce, Gherkins, Mixed Salad<br />

Pizza Counter<br />

Chef Special of the Day<br />

(Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling)<br />

Panini Sandwich Bar<br />

Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast,<br />

Turkey Toast, Egg Mayo, Cheese<br />

Ice Berg lettuce, Tomatoes, Cucumber<br />

Pasta Counter<br />

Choice of Pasta (3 types)<br />

Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio)<br />

Fruits Counter<br />

Fresh fruits Plater & Whole Fruits<br />

Ice Cream Corner<br />

Ice Cream with Condiment<br />

Ais Kacang and Cendol Corner<br />

Dessert of The Day<br />

Assorted Malay Kuih – 4 types<br />

Assorted French Pastries<br />

Assorted Jelly in Glasses<br />

Bread Butter Pudding with Vanilla Sauce<br />

Bubur Cha-Cha<br />

Coffee & Tea

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