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HALIA<br />
INTERNATIONAL BUFFET LUNCH<br />
Menu 3<br />
Appetizer and Salad<br />
Kerabu Mangga Muda dengan Sotong<br />
Urap Taugeh dengan Kerang dan Kerisik<br />
Kerabu Kacang Panjang dengan Daging Kisar<br />
Ikan Masin dan Pekasam<br />
Nicoise Salad with French Beans and Boiled eggs<br />
Potato Salad with Chopped Crispy Beef<br />
Mix Lettuce<br />
Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing<br />
Ulam Ulam<br />
(Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,)<br />
(Jantung Pisang, Pucuk Ubi)<br />
Sambal Belacan, Tempoyak, Budu,<br />
Soup<br />
Soto Ayam Madura with Condiments<br />
Bread Counter<br />
French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,<br />
Four Season Roll, Rye Bread, Bread Stick<br />
Served with Butter and Margarine<br />
Main Course<br />
Rice<br />
Steamed Rice<br />
Nasi Briyani<br />
Asian<br />
Rendang Ayam Minangkabau<br />
Ikan Goreng Berlada dengan Kentang<br />
Kambing Masak Hitam dengan Saderi<br />
Braised Japanese Beancurd with Capsicum<br />
Fried Prawn with Oat and Curry Leaf<br />
Wok fried HK Nai Pak with Shimeiji Mushroom<br />
Western<br />
Soup<br />
Puree of Mushroom with Basil Oil<br />
Mains<br />
Mediterranean Grilled Fish with Lemon Sauce<br />
Broiled Lamb Shoulder with Ratatouille and Rosemary Gravy<br />
Potato Gratin with Mushroom and Cheese<br />
Oven Baked Zucchini and Carrot Spaghetti in Filo Pastry
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