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HALIA<br />
INTERNATIONAL BUFFET LUNCH<br />
Menu 2<br />
Appetizer and Salad<br />
Kerabu Pucuk Paku dengan Udang<br />
Urap Pucuk Ubi dengan Kelapa Parut Bercili<br />
Kerabu Ikan Bercili dengan Cendawan Tiram<br />
Ikan Masin dan Pekasam<br />
Thai Glass Noodle Salad with Prawn Meat<br />
Roasted Chicken Salad with French Beans and Boiled Egg<br />
Mix Lettuce<br />
Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing<br />
Ulam Ulam<br />
(Ulam Raja, Ulam Pegaga, Ulam Selom, Kacang Panjang,)<br />
(Jantung Pisang, Pucuk Ubi)<br />
Sambal Belacan, Tempoyak, Budu,<br />
Soup<br />
Sup Cendawan Tiram dengan Ayam dan Soo Hoon<br />
Bread Counter<br />
French Loaf, White Bread, Whole wheat Bread, Focaccia Roll,<br />
Four Season Roll, Rye Bread, Bread Stick<br />
Served with Butter and Margarine<br />
Main Course<br />
Rice<br />
Steamed Rice<br />
Nasi Hujan Panas dengan Daun Ketumbar<br />
Asian<br />
Ayam Bakar Bali dengan Cili Kisar<br />
Dendeng Daging<br />
Botok-botok Ikan Siakap<br />
Braised Mushrooms and Sea Cucumber with Broccoli<br />
Wok Fried Prawn with Dried Chilli and Cashewnut<br />
Stir fried Lamb Fillet with Spicy Oyster Sauce<br />
Western<br />
Soup<br />
Seafood Boston Chowder with Cream Crackers<br />
Mains<br />
Grilled Lamb Cutlets with Rosemary Garlic Sauce<br />
Hungarian Beef Goulash with Paprika<br />
Oven Baked Potato Gratin with Mushroom and Spinach<br />
Buttered Summer Vegetables with Almond Flakes
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