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54 Thursday March 9 2017<br />
Latest Christchurch news at www. .kiwi<br />
Friday 17th March<br />
8<br />
sleeps to<br />
Paddy’s Day<br />
The Star<br />
FRIDAY 17th MARCH<br />
Mc<br />
Norton & Sons<br />
presents<br />
ST PATRICK’S DAY<br />
SPEND THE DAY WITH US.<br />
IRISH MUSIC, IRISH FARE, IRISH BREWS<br />
THE BEST GUINNESS IN CHRISTCHURCH!<br />
START YOUR DAY WITH A<br />
FULL COOKED IRISH<br />
BREAKFAST $20<br />
9AM - 11.30AM<br />
PRE-BOOK<br />
NOW &<br />
WE’LL INCLUDE<br />
A PINT OF<br />
GUINNESS<br />
CONDITIONS APPLY<br />
FROM 1PM TO CLOSING<br />
IRISH FOOD PRIZES LIVE MUSIC<br />
FEATURING<br />
AVAILABLE FOR BEST<br />
ALL DAY DRESSED<br />
INSIDE OUT<br />
FROM 9PM- LATE<br />
cnr Colombo St/Edgeware Rd<br />
Ph 366 5159 www.bailies bar.co.nz<br />
CNR BRIGHTON MALL/MARINE PARADE (OPPOSITE THE PIER)<br />
PHONE 388 4902 WWW.PIERSIDE.CO.NZ<br />
ST PATRICK’S DAY TREAT FOR GROWN UPS<br />
GUINNESS CHOCOLATE MOUSSE<br />
Serves 6<br />
350g dark chocolate<br />
115g butter<br />
100g caster sugar<br />
10 egg yolks<br />
10 egg whites, whisked<br />
100ml Guinness<br />
Place the dark chocolate and butter into the top of a doubleboiler.<br />
Stir over hot water in the bottom of the double-boiler<br />
until melted. Allow to cool slightly. Stir in the Guinness and<br />
egg yolks. In a separate bowl, beat egg whites until stiff and<br />
gradually add the caster sugar, beating until thick and glossy.<br />
Fold half the egg white mixture into the chocolate mixture,<br />
then gently fold in the remainder. Pour into serving glasses<br />
and chill until set. Decorate with your choice of topping such<br />
as freshly whipped cream, chocolate shavings, or something<br />
GREEN!<br />
FRIDAY 17th MARCH<br />
JOIN US IN<br />
THE MAIN BAR<br />
FROM 1.30pm:<br />
ROBBIE<br />
O’DREW<br />
CAFE SPECIALS &<br />
GUINNESS CANS<br />
PRIZES FOR<br />
BEST DRESSED<br />
THEN HEAD INTO<br />
THE WESTVIEW LOUNGE<br />
FROM 5.30pm - 9.30pm<br />
FOR A TRADITIONAL<br />
IRISH CEILIDH<br />
WITH IRISH BAND<br />
BORU<br />
SATURDAY 18th MARCH<br />
THE FUN CONTINUES!<br />
FROM 4.30pm:<br />
THE BUSKER<br />
May your blessings<br />
outnumber the<br />
shamrocks that<br />
grow, and may<br />
trouble avoid you<br />
wherever you go...<br />
HORNBY WORKINGMENS CLUB<br />
Carmen Rd, ph 349 9026 | Members, guests & afliates welcome
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