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Bounce Magazine April Edition 2017

Featuring The Jacksons, Hayseed Dixie, Property, Interiors and Garden Special, The Milsom Wedding Show, Spring Trends and much more.

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EAST ANGLIA’S LEADING INDEPENDENT LIFESTYLE MAGAZINE<br />

APRIL 17<br />

#54<br />

THE JACKSONS<br />

Join the line up at Newmarket Nights <strong>2017</strong><br />

THE JACKSONS TO PERFORM AT NEWMARKET THIS SUMMER | INTERVIEW WITH HAYSEED DIXIE<br />

REVIEW OF THE GREAT HOUSE, LAVENHAM | PROPERTY, INTERIOR & GARDEN SPECIAL | SPRING FASHION<br />

THE MILSOM WEDDING SHOW | EASTER OFFERS | COMPETITIONS | RECIPES | PLUS REGULAR FEATURES


SJ<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

boutique • hair • body • beauty<br />

STEPHEN JOHN<br />

Introducing...<br />

Graduate Stylists<br />

Becky & Polly<br />

to our friendly Salon<br />

Both Stylists now taking bookings for...<br />

Full Head of Foils with Cut & Finish<br />

was £100 - NOW £80<br />

T-section Head of Foils with Cut & Finish<br />

was £70 - NOW £56<br />

Full Head Colour with Cut & Finish<br />

was £75 - NOW £60<br />

Half Head of Foils with Cut & Finish<br />

was £85 - NOW £68<br />

Gift Vouchers available in Store!<br />

Tel: 01284 700100<br />

www.stephen-john.co.uk<br />

3<br />

Book<br />

Online<br />

FREE<br />

PARKING<br />

FREE wifi<br />

Selection of<br />

Hot & Cold<br />

Beverages<br />

available<br />

lawson place | bury st edmunds | suffolk | IP32 7EW


APRIL <strong>2017</strong> | ISSUE #54<br />

Did you know your local<br />

Hotel Chocolat has a café...<br />

Serving our award-winning Hot Chocolat.<br />

No powder, no flavourings, just chocolat.<br />

Visit us in the Arc Shopping Centre – Bury St Edmunds<br />

4


APRIL <strong>2017</strong> | ISSUE #54<br />

APRIL <strong>2017</strong><br />

Firstly, an apology! It may have been a blonde<br />

moment, (or perhaps I just wanted an extra hour<br />

in bed), but the clocks in fact went forward<br />

during March, not back as I stated last month,<br />

sorry to confuse anyone, not to mention myself!<br />

Anyway, on to this Easter <strong>Edition</strong>...<br />

Exciting news for Jackson fans as it is announced<br />

that The Jacksons will be playing at this year’s<br />

Newmarket Nights, read all about it on pages<br />

24 to 27.<br />

We also have an exclusive interview with John<br />

Wheeler, lead signer of Hayseed Dixie. The band<br />

will be playing near by at The Waterfront in<br />

Norwich and The Junction in Cambridge during<br />

<strong>April</strong>. Read pages 82 to 85 for more details.<br />

Also in this issue, we bring you a special property,<br />

interiors and garden feature. Spring is the perfect<br />

time for a good clear out and a spruce up. You<br />

can find plenty of ideas for your home and<br />

garden right here.<br />

Times; has won the 2016 AA Inspectors Choice<br />

Gold awards; is a Sawday’s British 2015 Food<br />

award winner and one of only two 3 AA rosette<br />

restaurants in Suffolk. Check out our review in the<br />

Food and Drink section.<br />

Also in this issue, Franck Pontais is back with a<br />

Roasted Quail recipe, The Big Dog Ferry in<br />

Beccles re-opens, Action Man goes Spinning, plus I<br />

visit The Milsom Wedding Show for wedding ideas<br />

and inspiration.<br />

If you would like information regarding<br />

advertising, please feel free to get in touch.<br />

You can read our features and our online editions<br />

via our website www.bouncemagazine.co.uk.<br />

Don’t forget to listen to our celebrity interviews,<br />

via our YouTube channel at www.youtube.com/<br />

bouncemagazineuk. Don’t eat too many<br />

Easter eggs!<br />

This month, were delighted to visit The Great<br />

House in Lavenham. It’s been named ‘one of<br />

the best restaurants in England’ by The Sunday<br />

Copyright © <strong>Bounce</strong> <strong>Magazine</strong> Ltd. All rights reserved. No part may be reproduced without the prior written permission of the publisher.<br />

Please note the publisher can take no responsibility for omissions or errors by contributors or advertisers. All editorial design work<br />

completed by Rachel Ducker, with thanks to Apparition Marketing & Design Ltd. Photography by Charlotte James Photography & Events.


APRIL <strong>2017</strong> | ISSUE #54<br />

ISSUE #54<br />

10-13<br />

FASHION<br />

Angela in Long Melford, shares her top springtime items and Zena is back with her latest<br />

bit of retro fashion advice.<br />

16-21<br />

WEDDINGS<br />

Our Wedding Angel, Catherine Starling-Gunfield, tells us how to select stationery and<br />

favours for your wedding, Kirsty Woolnough give hair and make-up advice and Rachel<br />

Ducker visits The Milsom Wedding Show.<br />

24-27<br />

THE JACKSONS<br />

Set to play at this year’s Newmarket Nights.<br />

28-49<br />

PROPERTY, INTERIOR & GARDEN SPECIAL<br />

Showcasing East Anglia’s local experts, as well as providing tips and advice this spring.<br />

52-59<br />

HEALTH & WELLBEING<br />

Check out our local health and wellbeing experts, plus try out this month’s yoga position -<br />

The Lotus Pose.<br />

61-77<br />

FOOD & DRINK<br />

This month, we review The Great House in Lavenham, as well as providing you with some<br />

creative Easter recipes and don’t miss our cheeky cocktail!<br />

93-105<br />

HAIR & BEAUTY<br />

Daydreams have an exclusive <strong>Bounce</strong> offer for anti ageing treatments, SK Clinic + Spa<br />

cover Rosacea Awareness Month and our MUA’s Charlie and Carla are back with more<br />

top tips.<br />

106-115<br />

SPORT<br />

Action Man tries Spinning, and we have the latest news from Ipswich Town FC.<br />

116-121<br />

MUSIC & ENTERTAINMENT<br />

Featuring the latest events and listings from East Anglia’s music and entertainment scene.<br />

6


APRIL <strong>2017</strong> | ISSUE #54<br />

10<br />

16<br />

28<br />

24<br />

61 82<br />

93<br />

112<br />

7


APRIL <strong>2017</strong> APRIL | ISSUE <strong>2017</strong> | #54 ISSUE | FOOD #54 & DRINK<br />

Butternut<br />

Squash Dal...<br />

BY AWARD WINNING<br />

CHEF ABDUS SHAHID<br />

Prep Time<br />

30 mins<br />

Cooking Time:<br />

1 hour<br />

Serves 6<br />

Method<br />

1. Peel, finely chop and add the onions to a<br />

pan over a medium heat with a splash of oil.<br />

Sweat it down for 10 minutes.<br />

2. Add the split peas and 800ml of hot water<br />

and bring to the boil, turn down the heat and<br />

simmer for 20 minutes.<br />

3. Halve, peel and chop your squash into<br />

2cm cubes, then add to the pan and cook<br />

for a further 25 minutes, or until everything<br />

is soft and the liquid is reduced and creamy,<br />

removing the lid for the last 10 minutes..<br />

Finely chop the dried chilli, then toast with<br />

the cumin and coriander seeds in a frying<br />

pan over a medium heat for 1 to 2 minutes, or<br />

until fragrant. Using a pestle and mortar, bash<br />

everything into a fine powder.<br />

4. Finely slice the garlic, then add half to the<br />

mortar with the turmeric and coconut and<br />

mix it to a smooth paste.<br />

5. Finely slice the garlic, then add half to the<br />

mortar with the turmeric and coconut and<br />

mix it to a smooth paste. Stir this through the<br />

squash and cook for a further 10 minutes over<br />

a low heat until creamy and thick.<br />

Ingredients<br />

• 2 small onions<br />

• groundnut oil<br />

• 200 g quick-cook yellow split peas<br />

• 800 g butternut squash<br />

• 1 dried chilli<br />

• 1 teaspoon coriander seeds<br />

• 2 cloves of garlic<br />

• 1 tesapoons turmeric<br />

• 2 tablespoons creamed coconut<br />

• 10 curry leaves<br />

• 1 fresh red chilli<br />

• 2 tesapoons mustard seeds<br />

5. Finely slice the chilli and add to a pan<br />

with a drizzle of oil, the curry leaves, chilli,<br />

mustard seeds and remaining garlic. Fry<br />

gently until golden. Swirl it through the dal<br />

and serve with rice and wedges of lime.<br />

8


APRIL <strong>2017</strong> | ISSUE #54<br />

•<br />

•<br />

Fine Indian Cuisine<br />

Book now for Easter!<br />

A La Carte, Banquet Choices, Connoisseurs Section,<br />

Special Parties, Wedding Events, Christmas Parties.<br />

VIEW OUR WEBSITE<br />

www.valley-connection.com<br />

Special Sunday Lunch at<br />

Valley Connection<br />

Take the whole family along for a Sunday Lunch with a twist. Enjoy elegant Indian<br />

Cusine presented beautifully.<br />

Sunday 3 course lunch includes starter, main dish and a side dish.<br />

Children under 10 eat for FREE!<br />

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .<br />

Award Winning<br />

Restaurant in Bury St Edmunds<br />

01284 753161 / 754149<br />

valleyconnection1@gmail.com<br />

Bury St Edmunds<br />

9


APRIL <strong>2017</strong> APRIL | <strong>2017</strong> ISSUE | ISSUE #54 | #54 FASHION<br />

BY ZEE BATTERSBY<br />

I’m not old i’m<br />

retro<br />

Check out my very<br />

own fashion website<br />

imnotoldimretro.co.uk<br />

Well hello there! I’m back with my monthly column… Ok so firstly a reminder<br />

about me. I’m Zena (Zee for short) I’m 43, a mother and a grandmother.<br />

Oh hello <strong>April</strong> and hello<br />

you! <strong>April</strong> is a good<br />

month for me as it’s my<br />

Birthday!<br />

I shall be 44 no less!<br />

Dressing for women over<br />

forty has never been<br />

better. There is so much<br />

out there no matter what<br />

your style is.<br />

This month my favourite<br />

new find is JOANIE<br />

Clothing. I’m totally in<br />

love with their slogan<br />

tops.<br />

If like me you can’t stretch to $280<br />

for a Bella Fraud slogan jumper then<br />

take a look.<br />

I’ve also had a good shop<br />

around for some key pieces<br />

that are really on trend for<br />

this spring. Gingham isn’t<br />

going anywhere soon, and<br />

pastels are still so very<br />

Spring. But my top item<br />

this month is DUNGREES!<br />

Yes that’s right. They’re not<br />

just for pregnant ladies<br />

or painters! Take some<br />

inspiration<br />

from these<br />

examples and<br />

of course I can<br />

often be found<br />

rocking a pair<br />

of denims!<br />

10


FASHION<br />

APRIL <strong>2017</strong> APRIL | <strong>2017</strong> ISSUE | ISSUE #54 | #54 FASHION<br />

Being over forty, can make you<br />

become more aware of your<br />

skin and more inclined to try out<br />

different skin care ranges.<br />

Fear not ladies (and gents,) I have<br />

found the holy grail of skin care!<br />

The Body Shop has a new range<br />

called “drops of youth,” I’m a<br />

seasoned professional when it comes to<br />

trying out new products and this blew<br />

me away.<br />

The ladies are so helpful and friend in<br />

the Bury St Edmunds store, take a look<br />

and purchase the skincare system. You<br />

can thank me later!<br />

Finally I’ve always been fond of a<br />

good Mac and there are some lovely<br />

variations of the classic.<br />

My top finds are Marks and Spencer,<br />

Tesco F and F range and Zara.<br />

I will have more outfit inspiration over<br />

on my blog as well as more skincare<br />

advice.<br />

I’d like to end by dedicating this months<br />

column to my amazing grandmother<br />

Elsie Lillian Fell, she was one of the<br />

most glamorous women I’ve ever know.<br />

Stay stylish - Love Zee x<br />

I’m not old i’m retro<br />

www.imnotoldimretro.co.uk<br />

11


APRIL <strong>2017</strong> APRIL | ISSUE <strong>2017</strong> | #54 ISSUE | FASHION #54<br />

Jimmy pictured with<br />

his brothers and<br />

Andy Williams.<br />

Angela’s top picks<br />

for springtime<br />

fashion...<br />

Champion the stripe and offset black with blush<br />

and shell tinted tones for a modern, feminine look<br />

this spring season at Angela.<br />

Heading away for<br />

the weekend?<br />

SPRING<br />

FASHION<br />

We have some stunning clothes in store to<br />

put in your suitcase. If you are heading away<br />

for a weekend, here are some suggestions to help<br />

you prepare:<br />

ITEMS NOW IN STORE<br />

INCUDING LUISA CERANO,<br />

MARC CAIN AND<br />

MANY MORE!<br />

A pair of well fitting Jeans<br />

A comfortable knit jumper<br />

A stunning pair of boots<br />

A large handbag<br />

A scarf to spruce up any outfit.<br />

So get packing and enjoy…<br />

Scarf<br />

£39.95<br />

Lancaster Leather Bag<br />

£99.00<br />

Marc Cain Tiger<br />

Stripe Dress<br />

£189.00<br />

Geox Pink<br />

Pump<br />

£90.00<br />

Luisa Cerano Sweater<br />

(wool, silk & cashmere blend)<br />

£269.00<br />

Luisa Cerano<br />

Blush Jean<br />

£229.00<br />

12


APRIL <strong>2017</strong> | ISSUE #54<br />

FAMOUS<br />

BRANDS<br />

fabulous prices<br />

13


APRIL <strong>2017</strong> | ISSUE #54<br />

children need a home<br />

in the Eastern area.<br />

There’s a fostering crisis on your doorstep.<br />

Do something about it. Become a foster carer with FCA.<br />

0800 023 4561 or 14 fosterwithfca.co.uk


APRIL <strong>2017</strong> | ISSUE #54<br />

A whole day of non-stop family<br />

fun & adventure in the forest!<br />

• Play areas for all ages<br />

• Walking and cycling trails<br />

• Go Ape Tree Top Adventure,<br />

Forest Segway & Tree Top Junior<br />

• Bike shop & hire from BikeArt<br />

• Cafe<br />

10 %<br />

PER PERSON *<br />

T: 01842 810090<br />

www.bikeartthetford.co.uk<br />

SAVE 10%<br />

QUOTE BHLA7<br />

T: 0845 094 0728<br />

www.goape.co.uk<br />

T: 01842 813949<br />

www.highlodge-catering.co.uk<br />

Directions: High Lodge is situated in Thetford Forest on the B1107. Sat Nav: IP27 0AF. Open every day<br />

(excluding Christmas Day). Discovery Pass available. All cars and minibuses must pay a site entry fee.<br />

Additional charges for Go Ape & bike hire. For more info call 01842 815434.<br />

*Go Ape offer valid until 31st December <strong>2017</strong>, excluding Saturdays, Corporate Events 15 & purchase<br />

of gift vouchers. Discount code must be entered at time of booking. Only valid at Thetford Forest.<br />

Participation and supervision ratios apply - please see our website.<br />

forestry.gov.uk/highlodge


APRIL <strong>2017</strong> APRIL | <strong>2017</strong> ISSUE | ISSUE #54 | #54 WEDDING<br />

WeddingAngel<br />

Stationery & Favour Ideas<br />

BY CATHERINE STARLING-GUNFIELD<br />

As a wedding stationer<br />

with nearly 10 years’<br />

experience I have seen<br />

most ideas and creative<br />

touches. In my opinion<br />

wedding stationery falls<br />

into two categories, the<br />

‘Must Haves’ and the<br />

‘Splurges’.<br />

The ‘Must Haves’ are<br />

invitations, table plan, place<br />

settings, table numbers and<br />

order of service (religious<br />

ceremony) and some form of<br />

guest book.<br />

The ‘splurges’ are items not needed necessarily but can add<br />

that personal touch and include, Save the dates, information<br />

packs, RSVP cards, menu cards, post box, order of ceremony<br />

and favours.<br />

Save the dates are great for those having midweek or high<br />

season weddings, this allows guests to plan holidays or time off<br />

work, usually sent 9-12 months before the big day.<br />

Invitation info packs and RSVP’s are a great way to provide your<br />

guests with all the information they need, directions, hotels,<br />

taxi’s etc, and they can eliminate too many calls and questions<br />

from guests.<br />

Menu cards are a nice touch providing guests with details of the<br />

food they are enjoying and accompanying wine.<br />

Post Boxes are a great place for guests to pop cards, money<br />

and vouchers upon arrival and safely.<br />

Order of ceremony, usually consists of a list of the bridal party,<br />

music, readings and order of the day with rough timings, a<br />

lovely keepsake.<br />

16


WEDDING<br />

APRIL <strong>2017</strong> APRIL | <strong>2017</strong> ISSUE | ISSUE #54 | #54 WEDDING<br />

Favours are small gifts given to<br />

guests and I have seen many<br />

ideas over the years, below are<br />

some I have come across; Sugared<br />

almonds representing Fertility,<br />

Longevity, Wealth, Health and<br />

Happiness.<br />

Food is a great choice: Pop cakes,<br />

gingerbread, biscuits, cupcakes,<br />

macaroons, wrapped in cellophane<br />

or clear boxes perhaps double<br />

them as place settings with cute<br />

tags.<br />

Give to your favourite charity,<br />

making a donation and giving pin<br />

badges.<br />

Lottery tickets and scratch cards;<br />

I’ve been commissioned to make<br />

quite a few cute wallets in the<br />

past, they could also house drinks<br />

tokens and casino tokens.<br />

Perhaps lay on a treat so everyone<br />

can help themselves; candy buffet,<br />

photo booth, flip flops for the<br />

ladies, chocolate fountain, DJ/<br />

dance floor props and glow sticks.<br />

Have fun choosing your stationery<br />

and favours, they will provide<br />

some lovely keepsakes from your<br />

big day.<br />

Happy Planning...<br />

Catherine<br />

You can tweet Catherine your<br />

planning questions using to<br />

catherine@angelicweddings.org.<br />

uk | @suffolkwedding1<br />

www.angelicweddings.org.uk<br />

07572 665522<br />

Catherine is now on maternity leave and will be back in January<br />

with more helpful wedding planning tips and real brides.<br />

17


APRIL <strong>2017</strong> | ISSUE #54<br />

Wedding Millinery<br />

and hats for all occasions<br />

Tel: +44 (0)1206 262391<br />

Mobile: 07850 571879<br />

E-mail: hats@mamorrison.co.uk<br />

Mary-Anne Morrison Millinery<br />

Townland Barn, Harpers Hill<br />

Nayland, Suffolk<br />

CO6 4NU<br />

18


APRIL <strong>2017</strong> | ISSUE #54 | WEDDING<br />

The Milsom<br />

Wedding Show...<br />

Last month I popped<br />

along to The Milsom<br />

Wedding Show to<br />

get some ideas for<br />

my own big day...<br />

I haven’t been to many<br />

wedding shows (this was my<br />

second), so I was eager to find<br />

out what was in store... I wasn’t<br />

disappointed.<br />

Upon arrival my partner Sam<br />

and I were greeted by the<br />

Milsoms team with a goody<br />

bag full of information to help<br />

us on our wedding quest.<br />

After a browse around the<br />

exhibitor’s circuit, (with a<br />

complimentary glass of fizz),<br />

we enjoyed talking to suppliers<br />

about honeymoons, wedding<br />

dresses, cakes and even<br />

photo booths, (check out our<br />

souvenir from the day)!<br />

The venue itself was at The<br />

Hanger, at Milsoms Kesgrave<br />

Hall, but also on offer from<br />

Milsoms is the stunning venue<br />

at Le Talbooth, in Dedham, where you can even arrive<br />

at your wedding venue up the river on<br />

a boat.<br />

To keep my partner happy, as they<br />

always say the way to a man’s heart<br />

is through his stomach, there were<br />

canapés circulating the floor, plus there<br />

was even a ‘men’s den’ full of casino<br />

tables, cocktail samples and grooms<br />

attire, which was a lovely to touch.<br />

I lost Sam there whilst I enjoyed a<br />

complimentary manicure from The<br />

Treatment Rooms at Maison Talbooth<br />

and found out all about Milsoms Hen Packages at<br />

Maison Talbooth! Yes girls, that’s what I’m talking<br />

about!<br />

If you would like more information about Milsom<br />

Weddings please visit www.milsomweddings.com<br />

BY RACHEL DUCKER<br />

19


APRIL APRIL <strong>2017</strong> | <strong>2017</strong> ISSUE | ISSUE #54 | #54 WEDDING<br />

BY KIRSTY WOOLNOUGH<br />

BRIDE TO BE<br />

Hair and Make-Up Advice<br />

PART2<br />

Following last month’s column, Kirsty Woolnough, wedding hair<br />

stylist and beauty expert, shares here expert advice on what to do to<br />

prepare on the build up and during your wedding day.<br />

The Day Before...<br />

On the day before your wedding,<br />

when washing your hair, make<br />

sure you thoroughly shampoo<br />

and use the tiniest amount of<br />

conditioner on your ends. My<br />

worst challenge is slippery hair<br />

that won’t hold!<br />

When drying your hair (or letting it dry naturally), make<br />

sure it’s not combed or brushed into a specific parting! Hair<br />

sets in place from wet to dry so it’s very hard as a stylist to<br />

manipulate hair in a different direction once set. Brushing<br />

your hair back and not applying a parting is usually a safe<br />

option, unless asked otherwise.<br />

With all this preparation in mind you should be set to<br />

achieve the look you have dreamed of!<br />

20


WEDDING<br />

APRIL APRIL <strong>2017</strong> <strong>2017</strong> | ISSUE | ISSUE #54 #54 | WEDDING<br />

On The Big Day...<br />

Firstly, it’s important the atmosphere is as<br />

calm and happy as possible!<br />

Get some music on as its sets the mood!<br />

Obviously you will want your loved ones<br />

around, but from experience, it’s best to keep<br />

guests to a minimum and wow at that grand<br />

reveal!<br />

If you have too many people in a bridal suite<br />

at the venue it can feel manic, stressful -<br />

especially when you have all the professionals<br />

in one room too, including a photographer, a<br />

videographer, stylist and make-up artist!<br />

I usually organize an itinerary with the bride<br />

as to who has what done, when, so everyone<br />

in the bridal party knows where they will fit in.<br />

Hiring a professional isn’t for everyone, but<br />

when you choose to include this service into<br />

your day, your stylist can build not only a<br />

professional relationship, but a personal one<br />

too, this is why it’s so important to feel a<br />

rapport with them.<br />

joy, but what ever the situation<br />

I’m always there to share the load and provide<br />

the Kleenex tissue!<br />

May these tips be helpful to making the<br />

preparation and running of your special day<br />

run smoothly. Good luck!<br />

They will share with you your most dearest<br />

memories and intimate moments from<br />

exchanging and receiving gifts and card<br />

between bride and groom, the first sighting<br />

of your bouquet, and not to mention that<br />

moment your father/mother or special person<br />

that may give you away sees you for the first<br />

time!<br />

There will be tears of laughter, feelings of<br />

sadness for lost loved ones and happiness and<br />

To speak to Kirsty get in touch on 07817 878750 or visit<br />

www.facebook.com/Kirstywoolnoughweddinghair<br />

21


APRIL <strong>2017</strong> | APRIL ISSUE <strong>2017</strong> #54 | | ISSUE COMPETITION #54<br />

Win!<br />

Tickers to Edwin Sanz Salsa<br />

Orchestra...<br />

A festival exclusive!...<br />

A special one-off performance<br />

by the ten piece band voted<br />

‘Best Latin Act’ by the legendary<br />

Glastonbury Festival.<br />

Fronted by master percussionist Edwin Sanz,<br />

from Venezuela, and featuring three vocalists<br />

including internationally acclaimed soul-diva<br />

Naomi Phillips, this is one gig for all salsa fans<br />

and lovers of Latin music!<br />

Playing music from his two albums ‘San<br />

Agustin’ and his latest ‘Overflow’, together<br />

with Alex Wilson compositions ‘Ain’t Nobody’,<br />

‘Show Me’ and ‘Higher Ground’, this high<br />

energy performance will be a highlight of the<br />

festival.<br />

Date: Friday 19 th May <strong>2017</strong><br />

Starts: 8pm<br />

Tickets: £20, U25s £5, £2 off top price<br />

band for Festival Friends<br />

Venue: The Apex, Bury St Edmunds<br />

All you need to do to be in with a chance of<br />

winning this fab competition is to answer the<br />

following question…<br />

AT WHICH FESTIVAL DID THE BAND GET<br />

VOTED ‘BEST LATIN ACT’?<br />

You should email your answer to<br />

hello@bouncemagazine.co.uk before<br />

30-04-17, making sure that you state<br />

your full name and address in the email.<br />

Good luck!<br />

Edwin is first choice percussionist for a host<br />

of major artists and has toured with Rodrigoy<br />

Gabriela, Stevie Winwood and had a long<br />

musical partnership with UK pianist, Alex<br />

Wilson.<br />

22


APRIL <strong>2017</strong> | ISSUE #54<br />

Enjoy a perfect Easter<br />

at Marlows Home & Garden<br />

MARLOWS<br />

home & garden<br />

www.marlowsgardencentre.co.uk<br />

Hollow Rd<br />

Bury St 23Edmunds IP32 7AP<br />

T: 01284 763155


APRIL <strong>2017</strong> | ISSUE #54<br />

See them on 30 th June at<br />

Newmarkek Nights...<br />

24 24<br />

24


FEATURE<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

THE JACKSONS...<br />

The Jockey Club Live are excited to announce the next act to join the<br />

Newmarket Nights season – Mowtown legends THE JACKSONS.<br />

The Jacksons, originally formed as The<br />

Jackson 5, will be visiting Newmarket as they<br />

celebrate an incredible 50 hit-making years.<br />

Jackie, Tito, Jermaine, Marlon and Michael,<br />

five brothers from Gary, Indiana, known<br />

originally as the Jackson 5 and later The<br />

Jacksons, rose to fame for their combination<br />

of extraordinary musical talent and<br />

spectacular choreography.<br />

In 1976, the group, except for Jermaine, left<br />

Motown for Epic Records where, they<br />

added their brother Randy and changed their<br />

name to The Jacksons. They released<br />

five albums between 1976 and 1981, including<br />

the hit albums, Destiny (1978) and Triumph<br />

(1980) from which they produced the smash<br />

singles, “Enjoy Yourself”, “Shake Your Body<br />

(Down to the Ground)” and “Can You<br />

Feel It.”<br />

They soon earned the<br />

status of pop royalty in the<br />

music world, providing the<br />

launching pad for what<br />

would become Michael<br />

Jackson’s legendary<br />

solo career.<br />

Known for hits including ‘ABC’,<br />

‘The Love You Save’, ‘I Want You Back’ and<br />

‘I’ll Be There’, the group sold more than 200<br />

million records during their time with the<br />

legendary Motown label.<br />

Building a reputation for their combination<br />

of music and brilliant choreography, they<br />

went on to score 17 Top 40 singles on the Hot<br />

100 – together with 22 UK Top 40 singles –<br />

including Never Can Say Goodbye, Show You<br />

The Way To Go and Dancing Machine.<br />

In 1983, the band, along<br />

with Jermaine performed<br />

on Motown 25: Yesterday,<br />

Today, Forever and<br />

subsequently released the<br />

Victory album the following<br />

year. When the brothers<br />

united for The Victory Tour in<br />

1984, it became the highestgrossing<br />

concert series ever staged in the<br />

United States.<br />

Tito Jackson said:<br />

‘We had the privilege of performing for Her<br />

Majesty The Queen when we first came to the<br />

UK in 1972 and we’re always excited to return.<br />

The British audiences love their music and we<br />

can’t wait to share ours with them when we<br />

bring our show to Newmarket Racecourse this<br />

summer!’<br />

For more information go to www.thejockeyclublive.co.uk<br />

25


APRIL <strong>2017</strong> | ISSUE #54<br />

26


FEATURE<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

Amy Starkey, Regional Director East of Jockey Club<br />

Racecourses, said:<br />

‘We can’t wait to welcome The Jacksons to Newmarket<br />

Nights for the first time this summer. With The Jacksons’<br />

celebrating their 50th anniversary year, we’re delighted to<br />

be sharing their celebrations with them and am sure they’ll<br />

be performing a set to remember, packed full of some of<br />

their biggest hits.’<br />

The Jockey Club Live are leading promoters on the UK<br />

live scene, delivering spectacular line-ups of some of the<br />

hottest chart talent and legendary household names to<br />

some of the world’s most famous racecourses. The events<br />

are renowned for combining a fun filled evening at the<br />

races with a spectacular evening concert in the informal<br />

and relaxed open-air setting of the hallowed turf.<br />

The group can be said to find many of its music<br />

inspirations in groups like The Temptations, The Supremes,<br />

James Brown and Frankie Lymon & The Teenagers and, in<br />

turn, came to eventually serve as the inspiration for several<br />

generations of boy bands, including Backstreet Boys, New<br />

<strong>Edition</strong>, N*SYNC, New Kids on the Block, and of more<br />

recent vintage, the Jonas Brothers, One Direction, and<br />

many more.<br />

In 1980, The Jacksons were honoured with a star on the<br />

Hollywood Walk of Fame. They were inducted into The<br />

Rock and Roll Hall of Fame in 1997 and the Vocal Group<br />

Hall of Fame in 1999 as The Jackson 5. Listed among The<br />

Rock and Roll Hall of Fame’s “500 Songs that Shaped Rock<br />

and Roll” are two of the group’s songs “I Want You Back”<br />

and “ABC”. At the annual BMI Urban Awards on September<br />

8, 2008, The Jacksons were honoured as BMI Icons. In<br />

2016, “ABC” joined “I Want You Back” as the group’s<br />

second recording to be inducted into the Recording<br />

Academy’s Grammy Hall of Fame.<br />

Having welcomed over 200,000 fans of live music to their<br />

events in 2016, this year is set to continue the incredible<br />

success. The Jockey Club venues welcome over 2million<br />

people a year for some of the UKs biggest racing events so<br />

you can be sure a fantastic evening.<br />

27


APRIL <strong>2017</strong> | ISSUE #54<br />

28


SPECIAL FEATURE<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

ABBEY INTERIORS<br />

Kitchens & Bedrooms<br />

We offer bespoke design & build<br />

Installed or supply only<br />

www.Abbeyinteriors.co.uk<br />

Autopark‐ Eastgate St, Bury St Edmunds IP33 1YQ (01284) 555284<br />

Concept Bathrooms<br />

Supply, Design and Installation Specialists<br />

• Free Home Visits<br />

• Free Parking<br />

• No Obligation<br />

• Full Installations Service<br />

01284 763132<br />

conceptbathrooms@hotmail.com<br />

www.conceptbathroomsltd.co.uk<br />

7 Chamberlayne Road<br />

Moreton Hall Ind. Est.<br />

Bury St Edmunds<br />

IP32 7EY<br />

Complete Bathrooms Installed<br />

and Tiled in just 5 days!<br />

29


APRIL <strong>2017</strong> | ISSUE #54<br />

Living Room Inspiration...<br />

Neptune Whytock Rug - Cobble £570,<br />

Sage paint from £4, Suffolk dining<br />

chair painted in Cactus £280<br />

Dining Room Inspiration...<br />

Lara Fabric in Sage £55pm, Emma Fabric in Sage £55pm,<br />

Isla Velvet in Mallard £70pm, Corinium jug from £14,<br />

Florence cushion in Finnian Sage £55<br />

DECORATE YOUR HOME<br />

Our interiors are made up of layers,<br />

and paint is perhaps the easiest of<br />

them all to change, with relative<br />

ease and little cost.<br />

Colour on our walls along with new textiles<br />

come together to give a room an entirely new<br />

look without necessarily needing to replace<br />

furniture. At Neptune, one of our favourite<br />

times to redecorate our homes is at the turn<br />

of a new season. Be it one room, two, or<br />

even just your front door, you can completely<br />

rethink a space in as little time as one weekend<br />

afternoon, ready to welcome in and savour the<br />

season.<br />

In SS17, the colour on everybody’s lips is green.<br />

As part of our new collection, we’ve blended<br />

a new shade of green – Sage – that sits<br />

beautifully with our softer white, Snow, or with<br />

our deeper green, Cactus. It works wonders<br />

on walls or, why not sand back any existing<br />

Neptune timber furniture and paint it anew?<br />

30


SPECIAL FEATURE<br />

APRIL <strong>2017</strong> APRIL | ISSUE <strong>2017</strong> #54 | ISSUE | HOME #54 & GARDEN<br />

Neptune Lara<br />

Printed Fabric Sage Metre £55pm<br />

Neptune jack<br />

Printed Fabric Sage Metre £55pm<br />

Neptune Eggshell<br />

Waterbased Paint 2.5Ltr<br />

- Sage<br />

Neptune Emma<br />

Printed Fabric - Sage £55pm<br />

Neptune Suffolk Kitchen<br />

Hand-painted in Cactus<br />

31


APRIL <strong>2017</strong> | ISSUE #54<br />

32


APRIL <strong>2017</strong> | ISSUE #54<br />

33


APRIL <strong>2017</strong><br />

APRIL<br />

| ISSUE<br />

<strong>2017</strong><br />

#54<br />

| ISSUE<br />

| HOME<br />

#54<br />

& GARDEN<br />

<strong>April</strong><br />

SUNSHINE AND SHOWERS<br />

BY KATE LINES<br />

Kates Top Tip : Take cuttings of your<br />

favourite conifers.<br />

Spring is finally in evidence as<br />

daffodils and flowering trees start<br />

to bloom.<br />

Expect the inevitable <strong>April</strong> showers this month<br />

but with sunny days too, when you can turn your<br />

attention to the lawn.<br />

It’s an exciting month, with indoor-sown seeds<br />

well into growth, and it’s also time to start sowing<br />

outdoors. Just watch out for frosts...<br />

Deadhead daffodils and narcissi; give them a liquid<br />

feed or a sprinkling of bonemeal and then let them<br />

die down. Don’t cut off the leaves as they are<br />

necessary to replenish the bulb for next year.<br />

Keep deadheading spring bedding to keep it looking<br />

neat, and to encourage new flowers.<br />

Now the soil is warming up and things are starting to<br />

grow, add general purpose fertiliser before covering<br />

with mulch especially in borders, the fruit and<br />

vegetable patch and containers.<br />

Carry on removing moss and weeds from paths,<br />

terraces and drives.<br />

Make new beds and borders - mark the shape with<br />

sand trickled from a bottle, remove the top layer<br />

of growing vegetation and dig the ground over,<br />

incorporating as much organic matter as possible. If<br />

you are making a bed in the lawn, remove the turf – if<br />

you dig it in the buried grass will regrow.<br />

34


SPECIAL FEATURE<br />

APRIL <strong>2017</strong> | ISSUE #54 | HOME & GARDEN<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

Top jobs this month:<br />

1. Keep weeds under control<br />

6. Increase the water given to houseplants<br />

2. Protect fruit blossom from late frosts<br />

7. Feed hungry shrubs and roses<br />

3. Tie in climbing and rambling roses<br />

8. Sow new lawns or repair bare patches<br />

4. Sow hardy annuals and herb seeds<br />

9. Prune fig trees<br />

5. Start to feed citrus plants<br />

10. Divide bamboos and waterlilies<br />

35


APRIL <strong>2017</strong> | ISSUE #54<br />

SPRING AT GLASSWELLS<br />

Get in the<br />

GARDEN...<br />

Here’s a sneaky peak at our NEW<br />

garden ranges for <strong>2017</strong> - but this<br />

is just a taster, there’s loads of<br />

choice in store and online.<br />

PREMIUM QUALITY COMFORT<br />

Oakridge Corner Sofa, Height adjustable Table<br />

and Two Benches<br />

Was £1949 - Now £1749.99<br />

Julie Valentine is a Buyer at Glasswells and<br />

is responsible for sourcing all of the garden<br />

furniture you will see in store. Displays will go up<br />

in store throughout March, a good selection of<br />

which will be available to buy before that online.<br />

(Above) HEY, GOOD LOOKING!<br />

La Mode Round Table & Four Armchairs by<br />

Kettler. Was £995 - Now £945.99<br />

(Above) COSY UP<br />

Double Hanging Cocoon<br />

Was £589 - Now £529.99<br />

Be the envy of all your friends and chill out with<br />

a glass of something cool in this gorgeous, all<br />

weather rattan, hanging cocoon. A must have<br />

garden accessory this summer!<br />

Julie Says: Designed for two, but also perfect<br />

for one, you can curl up with a good book or<br />

simply unwind on the soft cushions.<br />

If you are looking for something a bit different,<br />

the La Mode range is a real eye-catcher. The<br />

contemporary, bucket shaped chairs are super<br />

stylish and the table top, which is made from<br />

a hard wearing resin, has a weathered wood<br />

effect.<br />

Julie Says: This stylish weather-proof range<br />

is perfect for both the conservatory and the<br />

garden, combining both innovative design and<br />

comfort.<br />

For more information on the <strong>2017</strong> garden<br />

range visit www.glasswells.co,uk.<br />

36


APRIL <strong>2017</strong> | ISSUE #54<br />

37


APRIL <strong>2017</strong> | ISSUE #54<br />

The latest from<br />

COPELAND INTERIORS<br />

BY CLARE HINDLE<br />

Spring means re-birth a great time<br />

to do a spring clean leaving your<br />

home, elegant and beautiful. Now is<br />

time to check your soft furnishings!<br />

The first step to welcome in spring is to get the<br />

paintbrushes out. Choose pale hues like pale<br />

pinks, pastel greens and yellows mixed with<br />

creams, whites and pale greys.<br />

Feature walls are still a big interior must; choose<br />

designs with a botanical or floral theme with<br />

slightly stronger colours to compliment those soft<br />

wall colours.<br />

Don’t forget to make a feature of your windows.<br />

We recommend the use of some of the stunning<br />

fabrics that have been launched this year so<br />

far from design houses like Osborne & Little ,<br />

Sanderson, Designers Guild etc.<br />

38


SPECIAL FEATURE<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

WANT MORE INFO?<br />

COPELAND INTERIORS<br />

Address<br />

17 St John’s St<br />

Bury St Edmunds<br />

Suffolk<br />

IP33 1SJ<br />

They are all using the pinks and mint greens,<br />

oranges and cool aquas, lots of big punchy<br />

florals and leaves with the odd cheeky bit of<br />

wildlife mixed in.<br />

Don’t just settle though for just the fabric<br />

to enhance your windows, there are lots of<br />

amazing trimmings available. Thick braids<br />

are a key design trend to make your curtains<br />

look the part and totally individual to you.<br />

Phone<br />

01284 754388<br />

Email<br />

info@copelandinteriors.co.uk<br />

Website<br />

www.copelandinteriors.co.uk<br />

Look a re upholstering some existing furniture - maybe an old family chair - put a bright modern fabric<br />

on it to give it a real re-vamp<br />

Finish the look with a rug, check out the lovely wool range from Sanderson and Harlequin. Most<br />

importantly don’t forget to have fun with it!<br />

Clare<br />

39


APRIL <strong>2017</strong> | ISSUE #54<br />

40


SPECIAL FEATURE<br />

APRIL <strong>2017</strong> | ISSUE #54 | HOME & GARDEN<br />

Express<br />

Yourself!<br />

TRANSFORMING YOUR HOME AND OFFICE<br />

Limelight Wall Murals, is a local<br />

company in Bury St Edmunds. They<br />

offer high quality, easy to install and<br />

very affordable wall murals.<br />

The beauty of a wall mural is it’s ability to transform<br />

any room; it is the companies belief that murals are<br />

one of the most effective ways of bringing imagery<br />

and design together within any interior space.<br />

Limelight offer a selection of designs to suit a wide<br />

audience, with 14 different categories you are spoilt<br />

for choice. As well as the designs they already have<br />

in stock on their website, you can also personalise<br />

your wallpaper with an image of your choice allowing<br />

you to relive memories through your favourite<br />

photographs.<br />

One of the key features they offer is their CREATE a<br />

feature within their website. This unique feature allows<br />

you to create a digital mock up of your room, this<br />

enables you to add any windows, doors and plugs<br />

which are within the room. This amazing web feature<br />

creates a realistic visual of your mural in situe.<br />

Limelight pride themselves on providing the highest<br />

quality mural wallpaper and a superb service for all<br />

customers. Their Murals are printed in-store onto<br />

high quality HP wallpaper, which is self-adhesive. This<br />

wallpaper enables you to simply fit your mural using<br />

water, likewise it can be removed in the same way,<br />

enabling you to peel the paper away and move the<br />

mural to either another room or take it with you when<br />

you move. Revive your room today and visit www.<br />

limelightdesignandprint.com/product-category/<br />

wallpaper<br />

41


APRIL <strong>2017</strong> | ISSUE #54<br />

Now the only DVD rental company in Bury<br />

Northgate Video<br />

If we haven’t got it<br />

we will get it for<br />

you - give us a ring<br />

or call in.<br />

Only £2.50 for<br />

two nights<br />

rental.<br />

Open 11-8<br />

Mon-Sat.<br />

42


APRIL <strong>2017</strong> | ISSUE #54<br />

The Estate Agents for Period and Individual Homes<br />

A SELECTION OF PROPERTIES WE HAVE SOLD<br />

Bury St. Edmunds Office<br />

01284 700 018<br />

Knightsbridge London Office<br />

020 7629 9966<br />

Long Melford Office<br />

01787 466 566<br />

www.sheridans.ltd.uk<br />

43<br />

info@sheridans.ltd.uk


APRIL <strong>2017</strong> | ISSUE #54<br />

Specialist Tile & Stone Suppliers<br />

• Unique Service, offering upto 2 hour FREE consultation at your site address<br />

• Evening & weekend appointments available on site or at the studio<br />

• Tile & Stone samples delivered directly to your door!<br />

• Supply & Fitting service available<br />

• One to One Personal, friendly & honest advice<br />

• Wall & Floor tiles, Mosaics, Internal & Exterior Stone<br />

• Adhesive, Grout & sealants<br />

• Reputation for excellent Customer service<br />

New Studio<br />

open on Beccles<br />

Business Park,<br />

Worlingham<br />

New & exclusive ranges directly imported from Italy now available!<br />

44<br />

Unit 1, Beccles Business Park, Beccles NR34 7TJ


Enjoy a perfect Easter<br />

at Marlows Home & Garden<br />

MARLOWS<br />

home & garden<br />

www.marlowsgardencentre.co.uk<br />

Hollow Rd<br />

Bury St 45Edmunds IP32 7AP<br />

T: 01284 763155


HAIR & BEAUTY<br />

APRIL <strong>2017</strong> APRIL | ISSUE <strong>2017</strong> | #54 ISSUE | HOME #54 & GARDEN<br />

ENSPIRE GIFT<br />

HOME<br />

GARDEN<br />

Amazing gifts for your<br />

home and garden.<br />

Be Enspired...<br />

The showroom at 3a Sicklesmere Road offers<br />

a range of Home and Garden items to suit all<br />

tastes and budgets.<br />

as an “Aladdin’s cave” it turns out to be more like<br />

Aladdin’s mate’s shed - big on junk but decidedly<br />

short on treasure.<br />

Fortunately though Enspire in Bury St Edmunds<br />

is genuinely an interior design goldmine, stocked<br />

with a carefully-chosen selection of affordable<br />

furniture, ornaments, rugs, vases, clocks and<br />

many more desirable objects that will look<br />

wonderful in any design-conscious home, and<br />

which are also perfect as stylish gifts for friends<br />

and family.<br />

Whether you’re redecorating your home or just<br />

looking to add stylish interior design touches,<br />

Enspire in Bury St Edmunds is crammed with<br />

gorgeous furnishings, ornaments, gifts, garden<br />

furniture and accessories. Often when you<br />

read about an interior design shop described<br />

Enspire’s owner Tina Parker has her finger firmly<br />

on the pulse of the current trends in interior<br />

design, and the shop’s stock changes often as<br />

Tina unearths new finds on her buying trips.<br />

She seeks out the unusual, the beautiful and all<br />

46


HOME & GARDEN<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

things wonderful, bringing them back to the shop<br />

so her customers can make their own happy finds.<br />

Enspire are dedicated to bringing you classic and<br />

timeless pieces of furniture, stunning collections<br />

of ornaments and home interiors accessories in<br />

leather, nickel plate and ceramic.<br />

frame and durable synthetic weave material. All<br />

Signature Weave is designed to last, and comes<br />

with a 5 year warranty.<br />

Enspire is the ideal place to browse when looking<br />

for something unique and quirky, or elegant with<br />

a modern twist.<br />

Many of the pieces make marvellous gifts for<br />

all those special people and occasions, from<br />

weddings to housewarmings - that’s if you can<br />

bear to part with them once you’ve bought them!<br />

As well as interior design Enspire also cater<br />

for the exterior of your home with an excellent<br />

range of garden furniture and accessories.<br />

Their “Signature Weave” garden furniture<br />

is comfortable, great-looking and 100%<br />

weatherproof, with a lightweight aluminium<br />

Head over to the shop and be inspired by the<br />

stunning selection of furniture and interior design<br />

accessories that will give your house and home a<br />

new lease of life.<br />

ENSPIRE GIFT HOME AND GARDEN<br />

CALL: 01284 755420<br />

VISIT: 3a Sicklesmere Road,<br />

Bury St Edmunds, Suffolk,<br />

Next door to Warne Motors.<br />

Find us on Facebook @EnspireBuryStEdmunds<br />

47


APRIL <strong>2017</strong> | ISSUE #54<br />

Gate Automation - CCTV - Alarms<br />

Automated Garage Doors<br />

Metal - Timber- Aluminium Gates supplied and installed<br />

01728 663297<br />

sales@smartprotectionsystems.co.uk<br />

www.smartprotectionsystems.co.uk<br />

48


APRIL <strong>2017</strong> | ISSUE #54<br />

49


APRIL APRIL <strong>2017</strong> <strong>2017</strong> | ISSUE | ISSUE #54 #54 | EASTER<br />

Where did it come from?<br />

All about Easter<br />

Chocolate, coloured eggs, cute little<br />

bunnies. These fun activities are<br />

just some of the things that usually<br />

come to mind when we think of<br />

Easter, but there’s more! These<br />

things aren’t really the reason we<br />

celebrate Easter every year.<br />

Why do we celebrate Easter?<br />

Christians celebrate Easter for entirely<br />

different reasons than most people do. The<br />

New Testament states that the resurrection of<br />

Jesus, which Easter celebrates, is a foundation<br />

of the Christian faith. The resurrection<br />

established Jesus as the powerful Son of God<br />

and is cited as proof that God will judge the<br />

world in righteousness.<br />

Why do they call it Easter?<br />

The exact origins of this religious feast day’s<br />

name are unknown. Some sources claim the<br />

word Easter is derived from Eostre, a Teutonic<br />

goddess of spring and fertility.<br />

Why is it important for Christians to<br />

celebrate Easter?<br />

Easter Sunday is the culmination of Holy<br />

Week. It commemorates the resurrection<br />

of Jesus. It is the most important Christian<br />

festival, and the one celebrated with joy.<br />

Why do we get Easter eggs?<br />

The custom of giving eggs at Easter<br />

celebrates new life. Christians remember that<br />

Jesus, after dying on the cross, rose from the<br />

dead. This miracle showed that life could win<br />

over death. For Christians the egg is a symbol<br />

of Jesus’ resurrection, as when they are<br />

cracked open they stand for the empty tomb.<br />

What does the rabbit have to do with<br />

Easter?<br />

The story of the Easter Bunny is thought to<br />

have become common in the 19th century.<br />

Rabbits usually give birth to a big litter of<br />

babies (called kittens), so they became a<br />

symbol of new life. Legend has it that the<br />

Easter bunny lays, decorates and hides eggs<br />

as they are also a symbol of new life.<br />

What happened on the days of Easter?<br />

Easter Sunday, also known as Resurrection<br />

Sunday, is a Christian festival, celebrating the<br />

resurrection of Jesus Christ from the dead,<br />

which happened on the third day after his<br />

crucifixion by the Romans. The week previous<br />

to this is known as the Holy Week, and it<br />

contains Maundy Thursday, Good Friday and<br />

Holy Saturday.<br />

So when you find yourself indulging in Easter<br />

Eggs, surrounded by Easter Bunnies, now<br />

you know where it all came from.<br />

50


APRIL <strong>2017</strong> | ISSUE #54<br />

51


APRIL <strong>2017</strong> | ISSUE #54<br />

We are a care agency specialising in the provision of staff to Residential<br />

and Nursing Homes as well as Assisted/Supported Living facilities and<br />

Learning Disabilities services throughout East Anglia. We are currently<br />

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WE OFFER:<br />

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52


APRIL <strong>2017</strong> | ISSUE #54<br />

TURNS A WALK INTO<br />

A WORKOUT!<br />

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10 GOOD REASONS WHY YOU<br />

SHOULD TRY NORDIC WALKING<br />

• Burns 20-40% more calories<br />

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• Lessens impact on joints<br />

• Suitable for everyone<br />

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53<br />

Call for more details<br />

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www.positivestepspt.co.uk


APRIL <strong>2017</strong> |<br />

APRIL<br />

ISSUE<br />

<strong>2017</strong><br />

#54<br />

|<br />

|<br />

ISSUE<br />

HEALTH<br />

#54<br />

& WELLBEING<br />

TOP TIPS<br />

for Men’s Health...<br />

1. Start a heart-healthy diet and exercise<br />

plan...<br />

If you don’t do this already, start a hearthealthy<br />

diet and exercise plan. Skip the fried<br />

and fatty foods and aim for at least half an<br />

hour of exercise every day . Eating well and<br />

keeping active are the health gifts that keep<br />

on giving. If you get into these habits now, the<br />

benefits will last a lifetime.<br />

2. Work on your relationship - with your<br />

doctor, that is...<br />

Get to know your doctor and let your doctor<br />

get to know you. Things to ask now are: What<br />

can you do to keep your body and heart<br />

strong? How can you best prevent STIs<br />

(sexually transmitted infections)?<br />

3. Know your family health history...<br />

Does heart disease run in your family?<br />

What about diabetes? These are important<br />

questions to ask your parents and<br />

grandparents while you still can. Why<br />

not construct a family medicalhistory<br />

tree?<br />

4. Don’t forget key screening tests...<br />

Make sure you carry out monthly selfexaminations<br />

for testicular cancer, which is<br />

the most common form of cancer in young<br />

men. Also, talk to your doctor about screening<br />

for high blood pressure, high cholesterol<br />

and diabetes. It’s never too early to start<br />

protecting your heart and circulation.<br />

5. De-stress your life...<br />

Mid-life is often a very stressful time for<br />

many men, with career, financial and family<br />

pressures. And stress is a known risk factor for<br />

cardiovascular disease, which hits men at a<br />

younger age than women.<br />

6. Check your head...<br />

Mental health is really, really important. Think<br />

about several things: Are you drinking too<br />

much? Are you paying attention to signs of<br />

depression or bipolar disorder, which often<br />

get missed? If you have a family history of<br />

mental illness, suicide, and/or substance<br />

abuse, you really need someone to help you<br />

review the signs and symptoms<br />

54


APRIL <strong>2017</strong> | ISSUE #54<br />

Unit 2, The Old Creamery<br />

Angel Link<br />

Halesworth<br />

IP19 8SW<br />

01986 874531<br />

angelpodiatry.co.uk<br />

info@angelpodiatry.com<br />

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Wymondham<br />

NR18 0UQ<br />

01953 425 825<br />

info@footsureuk.com<br />

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As HCPC registered podiatrists we specialise in the diagnosis and<br />

treatment of foot problems. We can offer expert help with:<br />

Skin problems such as corns, calluses and verrucae<br />

Nail issues including:<br />

Laser treatment for fungal nail infections<br />

Ingrowing nails, thickened nails<br />

Heel pain and other foot and leg pain<br />

Diabetic foot care<br />

Biomechanical assessment and orthotic prescription<br />

FOOTWEAR<br />

We stock a range of quality boots, shoes and sandals in a range<br />

of styles and colours offering the best in fashion and comfort.<br />

With a range of width fittings on offer and qualified staff on hand<br />

to give advice, we provide an expert footwear service.<br />

55


yoga and massage<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

Sa’has’ta, adj: “With the<br />

hands – skilful and dextrous<br />

use of …”<br />

Jacqui Sinclair<br />

Classes being held at:<br />

The Boiler House,<br />

Shire Hall Way,<br />

Bury St Edmunds. IP33 2BA<br />

www.yogaattheboilerhouse.com<br />

56<br />

Online<br />

Booking<br />

Now<br />

Available<br />

www.sahasta.co.uk<br />

Jacqui@sahasta.co.uk<br />

07795 516065


WELLBEING<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

Do you need to de-stress?<br />

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Bespoke studios & Treatment rooms<br />

Beginners welcome and no membership fees - Over 25 classes a week –<br />

Book on line for any session - The widest range of professionally qualified<br />

complimentary therapists in the area - Free downloads of health advice<br />

on our website.<br />

01284 769090<br />

www.the-self-centre.co.uk<br />

Kempson Way, Moreton Hall, Bury St Edmunds, IP32 7AR<br />

for new clients<br />

SPECIAL OFFER<br />

£35<br />

for a month’s<br />

unlimited<br />

classes<br />

Conductor Leslie Olive<br />

Shopping Day<br />

in aid of<br />

Cancer Research UK<br />

Wednesday 26th <strong>April</strong> <strong>2017</strong><br />

10.00 am - 2.00 pm<br />

Chamberlin Hall, BILDESTON<br />

Chamberlin Close, Wattisham Road, IP7 7EZ<br />

Well signed from the village centre and B1115 - Free parking<br />

Lots of lovely things for ladies of all ages - Everyone welcome!<br />

Please join us in Bildeston to support Cancer Research UK<br />

Hot Footed ladies shoes & sandals (a whole hall full!), collections of<br />

ladies clothes, jewellery, fashion accessories, gifts, plants & more...<br />

£3 Entrance to Cancer Research UK (£2 after 1pm)<br />

Refreshments & light lunches available<br />

Please Like and Share our Facebook page:<br />

www.facebook.com/charityshopppingday<br />

Cancer Research UK is a registered charity in England & Wales (1089464),<br />

Scotland (SC041666) & the Isle of Man (1103).<br />

Let's beat cancer sooner<br />

cancer sooner<br />

sssoosooner<br />

COME AND SING!<br />

Vaughan Williams<br />

‘A Sea Symphony’<br />

Spend a day with ‘all brave captains’ exploring this wonderful<br />

piece of music<br />

Saturday 29 <strong>April</strong> <strong>2017</strong>, 10am to 4pm<br />

Stowmarket United Reformed Church<br />

Ipswich Street, Stowmarket, IP14 1AD<br />

£15 including a buffet lunch<br />

To book tickets or for more information, contact tickets@stowmarketchorale.org.uk<br />

telephone Lucy Dawson on 01359 240676<br />

Stowmarket Chorale is<br />

or visit www.stowmarketchorale.org.uk a registered charity<br />

57


APRIL <strong>2017</strong> | ISSUE #54<br />

FOR THE BEST IN YOGA AND PILATES IN BURY<br />

www.yogaattheboilerhouse.com<br />

THE TEACHER'S CHOICE<br />

58


WELLBEING<br />

SEPTEMBER 2016 | ISSUE #47 | BEAUTY, HEALTH & WELLBEING<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

LOTUS<br />

POSE<br />

(pod-MAHS<br />

-anna)<br />

Benefits<br />

Strengthens the spine<br />

Stretches chest and lungs, shoulders, and<br />

abdomen<br />

Calms the brain<br />

Stimulates the pelvis, spine, abdomen, and<br />

bladder<br />

Stretches the ankles and knees<br />

Eases menstrual discomfort and sciatica<br />

Consistent practice of this pose until late into<br />

pregnancy is said to help ease childbirth.<br />

Cautions:<br />

Ankle injury, Knee injury.<br />

How to try the pose:<br />

1. Sit on the floor with your legs straight in<br />

front. Bend your right knee and bring the<br />

lower leg up into a cradle: The outer edge of<br />

the foot is notched into the crook of the left<br />

elbow, the knee is wedged into the crook of<br />

the right elbow, and the hands are clasped<br />

(if possible) outside the shin. Lift the front<br />

torso toward the inner right leg so the spine<br />

lengthens (and the lower back does not<br />

round). Rock your leg back and forth a few<br />

times, exploring the full range of movement of<br />

the hip joint.<br />

2. Bend the left knee and turn the leg out.<br />

Rock your right leg far out to the right, then<br />

lock the knee tight by pressing the back<br />

of the thigh to the calf. Next swing the leg<br />

across in front of your torso, swiveling from<br />

the hip and not the knee, and nestle the<br />

outside edge of the foot into the inner left<br />

groin. Be sure to bring the right knee as close<br />

to the left as possible, and press the right heel<br />

into the left lower belly. Ideally the sole of the<br />

foot is perpendicular to the floor, not parallel.<br />

3. Now lean back slightly, pick the right leg up<br />

off the floor, and lift the left leg in front of the<br />

right. To do this hold the underside of the left<br />

shin in your hands. Carefully slide the left leg<br />

over the right, snuggling the edge of the left<br />

foot deep into the right groin. Again swivel<br />

into position from the hip joint, pressing the<br />

heel against the lower belly, and arrange the<br />

sole perpendicular to the floor. Draw the<br />

knees as close together as possible. Use the<br />

edges of the feet to press the groins toward<br />

the floor and lift through the top of the<br />

sternum. If you wish, you can place the hands<br />

palms up in jnana mudra, with the thumbs and<br />

first fingers touching.<br />

Beginner’s Tip:<br />

During the cradle warm-up the outer ankle is<br />

often overstretched.<br />

With thanks to www.yogajournal.com/poses.<br />

Please take care in all poses, if unsure please<br />

attend a class or ask for a private lesson.<br />

59


APRIL <strong>2017</strong> | ISSUE #54 | HISTORY<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

JEM<br />

MACE<br />

Jem Mace was the first<br />

Heavyweight Champion of the<br />

World, and arguably the greatest<br />

of all Britain’s boxing champions.<br />

Born 8 <strong>April</strong> 1831 in the village of Beeston, near<br />

Swaffham, he spent the first 26 years of his life in<br />

Norfolk where he worked as a horse dealer and<br />

from time to time put on the gloves in boxing<br />

contests against all-comers. In 1857 Mace and his<br />

wife Mary Ann became the Landlords of the Swan<br />

Inn, Swan Lane, Norwich.<br />

His first fights took place whilst living in Norwich<br />

when he beat John [Slasher] Slack on 2 October<br />

1855 and Bill Thorpe on 17 February 1857, but his<br />

local popularity waned as a result of two fights<br />

which he forfeited against Mike Madden and a<br />

loss to Bob Brettle from Birmingham.<br />

Jem put the record straight against Bob Brettle<br />

who he beat for £200 aside in just 20 minutes<br />

in 11 rounds on September 1860. He then won<br />

the championship of England on 13 June 1861 by<br />

beating reigning champion Sam Hurst for £200 a<br />

side in 8 rounds 40 minutes. On 28 January 1862<br />

he beat Tom King, but lost to him later in the year.<br />

King took a terrible punishment in the match,<br />

announced his retirement and Mace automatically<br />

regained the English championship.<br />

Jem later worked with the Marquis of Queensbury<br />

and helped to introduce new boxing rules<br />

with their requirement of gloved contests.<br />

On 15 September 1869 Mace arrived in New York<br />

intending to give exhibitions, but was enticed<br />

by the American fraternity and, on 10 May 1870,<br />

he beat Tom Allen, the champion of America for<br />

$5000 [$2500 a side] for the championship of<br />

the World. In Kenner, Louisiana a suburb of New<br />

Orleans on the site where the championship fight<br />

took place, there now stands a life-size bronze of<br />

Jem Mace and Tom Allen.<br />

In 1877 Jem arrived in Australia and after giving<br />

exhibitions in New South Wales, he moved to<br />

Melbourne where he managed the VCR Hotel in<br />

Flemington and established a successful boxing<br />

academy.<br />

Mace spent the remaining years of his life giving<br />

exhibitions in Britain and America. In 1890, aged<br />

60 he boxed with Charlie Mitchell in Glasgow and<br />

after four 2 minute rounds Mitchell won at which<br />

time the contest was interrupted by the police.<br />

He returned to Norwich in March 1888 appearing<br />

at the Theatre Royal in a series of exhibitions.<br />

He died on 30 November 1910 and a huge crowd<br />

attended his burial in Liverpool and he was<br />

interred alongside the MacMillan plot in a pauper’s<br />

grave unmarked save for the number 594.<br />

On 31 November 2002. Jem’s remains were given<br />

due respect and moved from plot 594 and laid to<br />

rest alongside the remains of his daughter Amelia,<br />

her husband and three children, in the MacMillan<br />

family plot at Anfield cemetery.<br />

By Michael Chandler - Author and Historian - @EastAngliaMedia<br />

60


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what dance experience or fitness!<br />

FOR MORE INFO E-MAIL HANNAH ON<br />

HANNAHRICHBELL@HOTMAIL.COM<br />

OR CALL/TEXT 07584351125


APRIL <strong>2017</strong> | ISSUE #54<br />

THE<br />

GREAT<br />

HOUSE<br />

BY RACHEL DUCKER<br />

Picturesque Lavenham is best known for<br />

its pretty, half-timbered mediaeval<br />

Cottages and a 15th century church.<br />

Sitting proudly in the Market Square you<br />

will find ‘The Great House’.<br />

62


FOOD & DRINK<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

Martine Crepy. Primarily a restaurant, it’s five<br />

boutique bedrooms, of differing sizes, are<br />

comfortably fitted with stylish contemporary<br />

furnishings, juxtaposing original beams and<br />

inglenook fireplaces.<br />

We stayed in a luxurious suite with a four<br />

poster bed, overlooking the village square and<br />

its charmingly crooked buildings.<br />

There’s a complimentary decanter of Sherry<br />

and a Nespresso machine tucked out of the<br />

way in the wardrobe, and a shower room in<br />

the corner. Everything you need for a restful<br />

break away.<br />

After a short rest and a quick change for<br />

dinner, we made our way down to the<br />

restaurant. The dining room is separated in<br />

two so it feels private but not empty.<br />

It’s been called ‘one of the best<br />

restaurants in England’ by The Sunday<br />

Times; has won the 2016 AA Inspectors<br />

Choice Gold awards; is a Sawday’s<br />

British 2015 Food award winner<br />

and one of only two 3 AA rosette<br />

restaurants in Suffolk. Little wonder<br />

– the team recently celebrated 30<br />

years of ownership by head chef-cumcookery-writer<br />

Regis Crepy – with three<br />

decades to refine its offering.<br />

As we ventured into the main<br />

dining area white, crisp tablecloths<br />

hung over evenly spaced tables,<br />

which were completed with<br />

gleaming wine glasses, simply<br />

beckoning us to try some of the<br />

French wine on offer, all with the<br />

added touch of candlelight, creating<br />

a warm and romantic ambience.<br />

Shortly after taking our seats to our surprise,<br />

a selection of amuse-bouche’s arrived along<br />

with a freshly cooked bread, (with the most<br />

scrumptious butter).<br />

Last month, <strong>Bounce</strong> <strong>Magazine</strong> were delighted<br />

to be invited along for dinner, bed and<br />

breakfast, here is what we thought.<br />

‘The building dates back to the 14 th and 15 th<br />

centuries, built by a wealthy family. Since<br />

1985 it has been owned by Regis and<br />

The serving staff were friendly well-trained,<br />

attentive and efficient, in fact we left it<br />

down to them to select a wine which would<br />

accompany our dishes.<br />

The menu is mostly classical in style, and our<br />

well-paced meal began. To start, I opted for<br />

63


JUNE 2014 | ISSUE #20<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

the ‘Isle of Man half shell Queen Scallops -<br />

Baked Baby Scallops, Buffalo Mozzarella<br />

Cheese, Fennel and Leek Concassé with a<br />

Hazelnut Butter Sauce’. It was incredibly<br />

flavoursome with a hint of fennel running<br />

through the dish balanced by creamy<br />

mozzarella and rich butter sauce. One of my<br />

favourite starters to date, I have to confess!<br />

My partner chose the ‘Home Smoked Trout<br />

Fillet, Red Beetroot, Dill Caviar, Pickled<br />

Radishes, Glazed Baby Beetroot and Ginger<br />

Emulsion’. It was served like a piece of artwork<br />

you didn’t want to see destroyed. The trout<br />

was a great consistency whilst the other<br />

flavours balanced the dish to complete It.<br />

Following the starter, I selected the ‘Flat iron<br />

“Red Pool” Beef with “Le Puy” Letils Cream,<br />

Parsely Espuma and a Black peppercorn<br />

Sauce’. The beef simply melted in my mouth<br />

and was simply delicious, just thinking about<br />

it now makes my mouth water all over again!<br />

My partner selected the ‘Shimpling Park Farm<br />

Lamb Cutlet with Rocket Salad Gel, Garlic<br />

Cream and Lamb Jus Reduction’. I am not<br />

a huge Lamb fan, but he commented it was<br />

packed full of flavour, tender to eat.<br />

It would have been rude to dine in<br />

a French Restaurant without trying<br />

the cheese selection!<br />

We selected the milder range of cheeses,<br />

straight from the cheese trolley, which came<br />

complete with grapes, crackers and bread.<br />

Paired with an amazing, full-bodied French<br />

64


FOOD & DRINK<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

red wine, I can see now why people love a<br />

cheese course!<br />

Then, finally onto dessert. I selected<br />

something a little different to what I<br />

normally would and selected the ‘Pinapple<br />

and Chocolate, with Vanilla Gluten Free<br />

Sponge Cake and Tonka Bean and Vanilla<br />

Sorbet’. It really didn’t last long! The best<br />

part, of this dish was the fruity Pineapple,<br />

which cleansed the palette and gave my<br />

mouth a sweet hit at the same time.<br />

Overall, we loved our stay at The Great House,<br />

Regis team were very welcoming and we<br />

certainly can’t wait to visit again in the near<br />

future’.<br />

FOR MORE DETAILS:<br />

For more information call 01787 247431 or visit<br />

the website www.greathouse.co.uk.<br />

My chocoholic partner could only have<br />

selected the ‘Chocolate Marquise; Dark<br />

and Milk Chocolate Ganache, Hazelnut and<br />

Chocolate Praline Gateau and Speculoos Ice<br />

Cream’. Doesn’t that sound impressive! The<br />

image below speaks for itself I think!<br />

65


APRIL <strong>2017</strong> | ISSUE #54<br />

MONDAY CASK<br />

CLUB: ALL<br />

ALE £2.49<br />

FRIDAY FIZZ<br />

PROSECCO:<br />

£10 A BOTTLE 5PM+<br />

SUNDAY WINE<br />

CLUB: £10 A<br />

BOTTLE 5PM+<br />

BUFFET MENU<br />

NOW<br />

AVAILABLE<br />

2 courses £13.49 or 3 courses £15.99<br />

Don’t miss our Quiz on Wednesdays @ 8.30<br />

PAY & DISPLAY<br />

PARKING<br />

Refundable at the bar<br />

(Mon-Fri until 5pm)<br />

66


APRIL <strong>2017</strong> | ISSUE #54<br />

Easy Hot<br />

Cross Buns...<br />

An Easter Treat...<br />

Delicious warm from the oven,<br />

or lightly toasted for tea or<br />

breakfast...<br />

1. Tip the flour into a bowl and stir in the<br />

salt, mixed spice and sugar.<br />

2. Rub in the butter with your fingertips.<br />

Stir in the dried fruit, then sprinkle over the<br />

yeast and stir in. Gently warm the milk so<br />

it is hot, but still cool enough to put your<br />

finger in for a couple of seconds. Beat<br />

with the eggs, then pour into the dried<br />

ingredients.<br />

3. Shape the dough into buns on a floured<br />

surface. Space apart on a baking sheet,<br />

cover loosely with cling film, then leave in a<br />

warm place until half again in size. This will<br />

take 45 mins-1 hr 15 mins, depending on<br />

how warm the room is.<br />

4. When the buns are risen, heat oven to<br />

220C/fan 200C/gas 7. Mix the flour with<br />

2 tbsp water to make a paste. Pour into a<br />

plastic food bag and make a nick in one of<br />

the corners. Pipe crosses on top of each<br />

bun.<br />

Ingredients<br />

• 500g strong white bread flour<br />

• ½ tsp salt<br />

• 2 heaped tsp mixed spice<br />

• 50g caster sugar<br />

• 50g butter, chopped into cubes<br />

• 200g mixed dried fruit<br />

• g sachet easy-blend dried yeast<br />

• 200ml milk<br />

• 2 eggs<br />

For the crosses & glaze<br />

• 3 tbsp plain flour<br />

• Honey or golden syrup, for brushing<br />

5. Bake for 12-15 mins until risen and<br />

golden. Trim the excess cross mixture from<br />

the buns , then brush all over with honey or<br />

golden syrup. The buns will keep fresh for<br />

a day. After that they are best toasted and<br />

served with butter.<br />

67


APRIL <strong>2017</strong> APRIL | ISSUE <strong>2017</strong> #54 | ISSUE | FOOD #54 & DRINK<br />

The Wines<br />

of Provence<br />

Provence lies in the south east of France. The name ‘Provence ‘<br />

comes from the Romans calling it ‘Our Provence’ (Provincia Nostra)<br />

and French traditional grape varieties.<br />

Today it is mostly famous for Rosé wines but it<br />

also has full bodied spicy red wine as well as some<br />

good quality white.<br />

BY ‘WINE BUFF’ FRED FISHER<br />

It stretches from Avignon to Nice and wine has<br />

been made here for about 2600 years, ever since<br />

the Ancient Greeks founded Marseilles in 600<br />

BC. Archaeological evidence proves this and<br />

fragmented Amphorae, the Roman earthenware<br />

wine containers, have been found in the area. The<br />

Romans arrived in 125 BC leading to higher quality<br />

wine being produced.<br />

Many winemakers have influenced the area,<br />

Ancient Greeks, Romans and Italians, who brought<br />

many new varieties with them and also Spanish<br />

The Phylloxera bug arrived towards the end of the<br />

19th Century and to recover their economy after<br />

this, they planted the high yielding low quality<br />

Carignan grape. During the 20th Century the area<br />

became popular with tourists, and it was found<br />

that cheap Rosé wines were popular.<br />

Climate and Geography<br />

Provence has a classic Mediterranean climate with<br />

mild winters and warm hot summers. It is very<br />

sunny with about 3000 hours per year. There is a<br />

danger of grapes becoming too ripe too quickly<br />

but some protection is provided by the Mistral<br />

68


FOOD & DRINK<br />

APRIL <strong>2017</strong> APRIL | ISSUE <strong>2017</strong> #54 | ISSUE | FOOD #54 & DRINK<br />

wind from the north and proximity to the sea.<br />

Vineyards facing north need grape varieties that<br />

can cope with the cooler climate, while those<br />

facing south, receiving the most sunshine, require<br />

grapes that can survive the heat.<br />

Soils vary, some are composed of shale and<br />

others of limestone. Some coastal areas have<br />

schist and quartz, while others more inland, have<br />

clay and sandstone.<br />

Regions<br />

There are 8 main regions with AOC classification.<br />

Cotes de Provence the largest followed by<br />

Coteaux D’Aix en Provence.<br />

Other important areas consist of Cassis,<br />

Bandol, Cote Varais and Bellet.<br />

Cote de Provence AOC<br />

75% of all Provence wine<br />

comes from here and covers<br />

85 communes. It stretches<br />

from the Southern Rhone to<br />

Saint-Tropez. Rosé accounts for<br />

about 75% of the production but<br />

red wine, about 15%, is becoming<br />

increasingly popular and white,<br />

about 5%, gaining popularity too. Whilst<br />

the Carignan Grape was the most common there<br />

are now numerous others being used. These<br />

include the Grenache, Cinsault and Mourvedre.<br />

These are from the Rhone Valley and account<br />

for about 60% of production. New generations<br />

of winemakers are incorporating new methods<br />

including the use of oak and temperature<br />

controlled fermentation<br />

Much of the Rosé is still sold in the Amphorae<br />

bottle shapes, much loved by the Romans.<br />

Coteaux D’Aix en Provence<br />

This area is concentrated to the west and north<br />

west of Provence and includes the town of Aixen-Provence.<br />

60% red wine, 35% Rosé and 5%<br />

white wines are produced here. The major grapes<br />

for the red are Grenache, Cinsault and Mourvedre<br />

but now includes the Cabernet Sauvignon,<br />

cuttings of which come from Bordeaux. White<br />

grapes include Bourboulenc, Clairette, Grenache<br />

Blanc, Chardonnay, Sauvignon Blanc and<br />

Semillon.<br />

Bandol<br />

Located near Marseilles and Cassis and west of<br />

Toulon. Silicon and limestone soils and the warm<br />

coastal climate work magic for the Mourvedre<br />

grape. While Grenache and Cinsault usually<br />

add to the blend, Syrah and Carignan are<br />

restricted.<br />

Red Bandol is a rich, dark and highly<br />

flavoured wine which usually<br />

requires 10 years ageing before<br />

tackling. It has 18 months in oak.<br />

White and Rosé wines are also<br />

produced in the area.<br />

Cassis<br />

Not to be confused with the Blackcurrant<br />

liqueur, also called Cassis, this area lies between<br />

Marseilles and Bandol. 75% production is white<br />

from Clairette, Marsanne, Sauvignon Blanc and<br />

Ugni Blanc ( the grape used in cognac).<br />

Bellet AOC<br />

North of and near Nice this small region has a<br />

significant Italian influence with the Vermentino<br />

grape. It produces Red , white and Rosé wines.<br />

Grapes include Chardonnay, Clairette, Muscat and<br />

Roussanne.<br />

Conclusions...<br />

From the vast quantity of Rosé produced it is worth comparing Provence Rosé with Tavel a Rosé<br />

from The Rhone Valley. Compare also red Bandol with it’s Mourvedre grape with a New World<br />

Mourvedre wine. The contrast should be very interesting. Often the name Mourvedre is on the label.<br />

69


FOOD & DRINK<br />

FEBRUARY APRIL 2014 <strong>2017</strong> | APRIL | ISSUE <strong>2017</strong> #28 #54 | | ISSUE | FOOD #54 AND & DRINK<br />

Speckled Egg<br />

Mimosas...<br />

Celebrate Easter...<br />

Speckled egg chocolates sit on the bottom<br />

of this blackberry-flavored drink, making<br />

it a unique and festive cocktail for<br />

Easter.<br />

Method<br />

1. To assemble the mimosas, place three<br />

speckled eggs in the bottom of each glass.<br />

2. Top each glass with about 2 ounces (or<br />

one shot) of blackberry simple syrup.<br />

3. Fill the remaining portion of the glass<br />

with champagne and then top with edible<br />

flowers!<br />

Ingredients<br />

• 1/2 cup sugar<br />

• 2 cup water<br />

• 8 blackberries<br />

• 1 bottle of champagne<br />

• 1 bag of speckled egg chocolates<br />

• 1 handful of edible flowers<br />

for garnish<br />

TIP: You can create your blackberry simple syrup<br />

up to 5 days prior to using, so no need to wait<br />

until the big day when you have a dozen other<br />

things on your to-do list.<br />

Bring the water to a boil and add sugar. As soon<br />

as the sugar has begun to dissolve, add the black<br />

berries and muddle to break them up and release<br />

the colour.<br />

BY THE ANGRY WAITER<br />

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APRIL <strong>2017</strong> | ISSUE #54<br />

71


APRIL <strong>2017</strong> APRIL | ISSUE <strong>2017</strong> #54 | | ISSUE FOOD #54 & DRINK<br />

BY FRANCK PONTAIS<br />

ROASTED QUAIL<br />

LEGS IN HONEY<br />

Served with mascarpone cream and crispy kale.<br />

Photos © Andrew Florides<br />

www.andrewflorides.co.uk<br />

72 72


FOOD & DRINK<br />

APRIL <strong>2017</strong> APRIL | ISSUE <strong>2017</strong> | #54 ISSUE | FOOD #54 & DRINK<br />

To make 6 quail legs to serve as<br />

a canapés or a starter...<br />

• Marinade the Quail legs for one hour with<br />

the honey, olive oil and seasoning.<br />

Ingredients<br />

•Quail legs<br />

•Acacia Honey<br />

•Mascarpone cream<br />

•Butternut squash<br />

•Parsley oil<br />

•Olive oil<br />

•Salad cress<br />

•Kale<br />

•Table salt<br />

•Ground white pepper<br />

6 each<br />

1 tablespoon<br />

2 table spoon<br />

6 peelings<br />

1 tsp.<br />

1 tsp.<br />

few leaves<br />

few leaves<br />

2 pinches<br />

1 pinch<br />

• Make some “peelings“ of butternut squash<br />

(or carrot or parsnip) and roast then in a hot<br />

oven, reserve aside.<br />

• Mix the Mascarpone cream with one<br />

teaspoon of parsley oil and season to taste.<br />

• Cook the quail legs in a hot oven at 190C<br />

for 8 to 10 minutes.<br />

• Serve the hot quail legs on the butternut<br />

squash peelings with mascarpone cream,<br />

parsley oil, and salad cress to garnish.<br />

Method<br />

• Get the quail legs from your butcher and<br />

ask him to remove the first bone of each<br />

leg, leaving only the “end bone“.<br />

• Dry off the kale in a very slow oven at 80C<br />

for at least one hour, or fry in vegetable oil<br />

if you prefer them that way.<br />

For over twenty years,<br />

Franck Pontais has<br />

been creating the finest<br />

gastronomic experiences<br />

for celebrities, large<br />

corporations and small<br />

groups of friends<br />

and family. For more<br />

information or to<br />

hire Franck see www.<br />

franckpontais.com.<br />

73


Shaken Udder...<br />

THE NEW MILKSHAKE IN TOWN<br />

Based in Essex, owners of Shaken<br />

Udder Jodie and Howie met<br />

at agricultural university, both<br />

sharing a passion for music and<br />

outdoor life.<br />

Whilst dancing away at V Festival,<br />

Howie had a sudden craving for<br />

milkshake.<br />

He visualized a funky cow, loads of fresh<br />

fruit, chucks of chocolate and lashings<br />

of fresh milk.<br />

Shortly after, Howie called Jodie and<br />

told her about his idea. Soon after they<br />

found themselves in the kitchen, with a<br />

blender and 100’s of ingredients.<br />

Hours later, full but smiling, the pair had<br />

a list of fab flavours and a company<br />

name.<br />

The <strong>Bounce</strong> <strong>Magazine</strong> team were sent<br />

a few samples, not only were the health<br />

benefits really positive but we enjoyed<br />

all of the delicious flavours.<br />

You will find Shaken Udder Milkshakes<br />

in your favourite grocery stores such<br />

as Tesco, Waitrose, Ocado, East of<br />

England Co-op and many more.<br />

For more information visit www.<br />

shakenudder.com<br />

visit www.shakenudder.com<br />

74


APRIL <strong>2017</strong> | ISSUE #54<br />

•<br />

75


APRIL <strong>2017</strong> APRIL | <strong>2017</strong> ISSUE | #54 ISSUE | #54 LIFESTYLE<br />

WHAT’S<br />

your number?<br />

Fruit & Veg that is… I like to<br />

think I eat relatively healthy,<br />

and manage to stay on top of<br />

my five a day.<br />

BY RUBY REED<br />

But then the news<br />

broke that we<br />

should be having<br />

closer to 10 portions<br />

of fruit and veg<br />

daily… wait what?<br />

Don’t get me wrong I like my<br />

vegetables. But even for a<br />

vegetable lover this new figure<br />

seems hard to hit!<br />

Doing the simple maths, even if I<br />

have 3 for breakfast, 3 for lunch<br />

and 3 for dinner- I’m still short!<br />

Well, let’s think of a few ideas to<br />

help fit in as many portions as<br />

possible throughout our day.<br />

For breakfast try having a glass of fruit juice/smoothie (this<br />

could contain more than one portion).<br />

Then whatever you would normally have, with a handful of<br />

grapes or maybe an apple to go? That’s at least 2 down.<br />

Now for your morning snack, pack that banana or what<br />

about some carrot sticks with hummus?<br />

Lunch time is a chance to get ahead. If you buy your lunch<br />

daily, look out for the ready-made lunch pots and salads<br />

that proudly display they contain 2 of your 5 a day. That<br />

could be 5 portions by lunch! If you’d rather stick to your<br />

trusty sandwich for lunch don’t skimp on the salad inside!<br />

Take a leaf out of Subways book- lettuce, sweetcorn, onionthe<br />

works. By the way, Subway do offer a good salad!<br />

If you tend to have a side at lunch, there are lots of fruit<br />

bars available, or how about a handful of raisins. You could<br />

76


APRIL <strong>2017</strong> APRIL | <strong>2017</strong> ISSUE | #54 ISSUE | #54 LIFESTYLE<br />

even have prepared a small<br />

fruit salad (remember to add<br />

some lemon juice to your<br />

sliced fruit to keep them fresh<br />

until lunch!) another way of<br />

boosting your portion count.<br />

One way of packing a lot of<br />

portions into one sitting is<br />

soup. You can pick a healthy<br />

one up from most places but<br />

you could also try homemade.<br />

Morphy Richards currently do<br />

a soup maker, which is a new<br />

obsession of mine.<br />

Making at home means trying<br />

out any recipe you fancy. Your<br />

soups can be ridiculously<br />

healthy and quickly bring up<br />

your portion count.<br />

It’s up to you how many<br />

carrots you blend! Look online for recipe<br />

ideas. The choice is endless; potato and leek,<br />

beetroot and onion, pea and ham. You could<br />

add lentils too. Best invest in your soup carrier<br />

now! 7 down?<br />

Lastly, dinner time meals are easy to add<br />

vegetable portions to. Whether you fancy<br />

a side of mushrooms or side salad, there’s<br />

something to go with every meal. Options<br />

that are very easy to throw lots of vegetables<br />

in the mix are stir fry’s and stews.<br />

You could also try replacing some of your<br />

staple ingredients such as spaghetti with<br />

vegetable noodles. Carrots, courgettes or<br />

anything else you want to try can be made<br />

using a spiralizer- or straight noodles with an<br />

ordinary peeler.<br />

Dessert - Fruit & meringue? Ooh apple<br />

crumble has got to count too.<br />

So yes, I guess it is possible to hit the target<br />

of 10, but probably not something we manage<br />

every time! However hopefully some of those<br />

ideas can form new habits for us.<br />

77


APRIL <strong>2017</strong> | ISSUE #54<br />

78


APRIL <strong>2017</strong> APRIL | <strong>2017</strong> ISSUE | #54 ISSUE | #54 LIFESTYLE<br />

THE PHANTOM OF THE<br />

photograph...<br />

Charlotte James Photography - Exist in Photos...<br />

Mum walks to the top of the stairs<br />

and to the airing cupboard. She<br />

reaches to the back of one of the<br />

shelves and pulls an old tattered<br />

shoebox from the back.<br />

Bringing it down to the living room she<br />

opens the lid to what seems like hundreds of<br />

Polaroid’s and prints of family, us as children,<br />

holidays, weddings and birthdays.<br />

The room lights up, full of smiles. Each of us taking<br />

turns to recall the memories each photograph was<br />

bringing back. Yet after a few moments, smiles<br />

slowly dropped. Our eyes canvassed each image,<br />

looking in more detail…something was missing.<br />

No, not something… some one!. Mother.<br />

All those happy memories and glimpses of the<br />

past were all being captured with Mum being<br />

on the other side of the lens. Shying away from<br />

having her own image taken, simply saying, “ No<br />

no, I’m not very photogenic” which soon led to her<br />

no longer being asked.<br />

The result? This amazing lady now missing, a<br />

phantom if you will, from each photograph of<br />

our life events together. With Mother’s day still<br />

fresh in our minds, reminding us each year just<br />

how important this special lady is in our lives. Be<br />

sure this Easter to grab a camera phone, a point<br />

and shoot or Polaroid camera and capture each<br />

smile, each laugh and each happy tear. So that<br />

the incredible lady you know and love, can be<br />

remembered by<br />

future generations<br />

for many years to<br />

come.<br />

One day your<br />

family will<br />

look back for<br />

photographs and<br />

memories of your<br />

time together…<br />

What will they find?<br />

Exist in Photos.<br />

27 Blyburgate and<br />

is open 10am till<br />

6pm Monday to<br />

Saturday<br />

www.<br />

charlottejames.<br />

studio<br />

Facebook: /<br />

charlottejames<br />

Studio<br />

79


APRIL <strong>2017</strong> | ISSUE #54<br />

80


APRIL <strong>2017</strong> | ISSUE #54<br />

The Big Dog Ferry<br />

IS BACK AND SETS SAIL AGAIN ON<br />

SATURDAY 1ST APRIL EVERY DAY UNTIL MID-OCTOBER<br />

Big Dog runs a regular<br />

timetabled ferry service<br />

between Beccles Lido and the<br />

Locks Inn, Geldeston.<br />

Big Dog also collects and drops off in Geldeston at the<br />

Marina or Three Rivers Campsite.<br />

Geldeston has lots of attractions including the Wherry Inn<br />

and Mandy’s Famous Farmhouse Pickles!<br />

It is a relaxing 3 mile boat journey<br />

along the River Waveney with the<br />

opportunity to enjoy the wildlife enroute<br />

including otters, kingfishers<br />

and marsh harriers.<br />

Disembark and enjoy a meal, a<br />

drink or the music at The Locks Inn<br />

(www.geldestonlocks.co.uk) or stay<br />

on board for a round trip.<br />

If you’re feeling energetic you could<br />

take a one-way ticket and walk<br />

back on delightful footpaths.<br />

Why not join the Big Dog skippers for their popular<br />

re-launch party and fundraiser at Beccles Public Hall<br />

on Saturday 8th <strong>April</strong>. This year it’s “SWINGERS &<br />

ROUSTABOUTS!” an adults only cabaret hosted by<br />

Big Dog skipper Yanny Mac, featuring music,<br />

comedy, funny poetry, can-can dancing and drag<br />

from some of the region’s top entertainers!<br />

With cabaret style tables and seating and a fully<br />

licensed bar, make sure you don’t miss this unique<br />

one-off evening. Parties welcome – tickets available<br />

from Beccles Public Hall box office (01502 770060)<br />

or online at www.becclespublichall.com.<br />

Full details of sailing times at www.bigdogferry.co.uk and telephone bookings are highly<br />

recommended (07532 072761). Big Dog also does private bookings and weddings<br />

81


APRIL <strong>2017</strong> | ISSUE #54<br />

Hayseed<br />

Dixie<br />

We interview lead singer, John Wheeler, about the<br />

band’s new album out <strong>April</strong> 14 th <strong>2017</strong>.<br />

82


APRIL <strong>2017</strong> | ISSUE #54<br />

INTERVIEW WITH JOHN WHEELER<br />

Hayseed Dixie began one day in 2000 when John Wheeler and Mike Daly<br />

drank roughly enough whiskey to float a battleship from the Florida Coast<br />

over to Portugal and back and decided to play around in John’s studio.<br />

Now, 17 years and 14 albums later, with global<br />

physical sales in excess of half a million and<br />

over 1,200 live shows in 31 different countries<br />

under their belts, Hayseed Dixie are the<br />

undisputed creators of the musical genre,<br />

Rockgrass.<br />

There are many copycats,<br />

converts, and disciples out<br />

there. Accept no imitations.<br />

Free Your Mind And<br />

Your Grass Will Follow’ is<br />

released worldwide on<br />

<strong>April</strong> 14 th on Hayseed Dixie<br />

Records.<br />

You’re style of music has<br />

been called Rockgrass,<br />

can you explain that to us?<br />

Talking about music is rather like dancing<br />

about architecture, but instead of trying to<br />

explain to somebody what kind of music we<br />

play, the term was coined. Probably very<br />

late at night. I can’t honestly remember. But<br />

I do remember saying it on a radio show in<br />

Birmingham, Alabama in 2001 and it’s been<br />

in circulation ever since. I reckon we think of<br />

ourselves as a rock band playing on bluegrass<br />

instruments, as opposed to a bluegrass band<br />

playing rock material. There’s a fundamental<br />

difference. But neither one will likely fix the<br />

pot holes in the road!<br />

Having played well over 1000 shows across<br />

the world, is there anything youve learned<br />

that needs to be passed<br />

onto our readers?<br />

Oh... That would take several<br />

volumes! But I think the<br />

most important things I’’ve<br />

learned is that once you<br />

get past language barriers,<br />

people are pretty much the<br />

same everywhere you go.<br />

Everybody feels the same<br />

emotions, the same fears,<br />

desires, hopes. And that<br />

most of the differences we’re taught to think<br />

are national, cultural, ethnic, whatever... are<br />

artificial. Somebody is just making all this s**t<br />

up.<br />

What has been the most unusual place you<br />

have played?<br />

There have been a few! A huge cave with 600<br />

people under a mountain in East Tennessee<br />

was a pretty interesting one. On the castle<br />

mound for the 2005 Edinburgh Hogmanay<br />

For more information go to www.hayseed-dixie.com<br />

83


APRIL <strong>2017</strong> | ISSUE #54<br />

was another unusual place for a band like us.<br />

Hell, singing harmony with Joss Stone, William<br />

Bell, Ronnie Spector, Paloma Faith, and Boz<br />

Scaggs while Jools Holland played piano<br />

and sang “Hit the Road, Jack” on the 2015<br />

Hootenanny show was pretty surreal.<br />

14 albums, festival appearances, opening the<br />

Glastonbury main stage, Top Of The Pops<br />

and Jools Holland’s Hootenanny what gives<br />

you the motivation to keep going?<br />

I’m 47. After doing music with an allconsuming,<br />

bloody-minded obsessive passion<br />

for about 40 of those 47 years, and doing<br />

Hayseed Dixie for 17 of those years, it’s a<br />

bit too late to reasonably consider doing<br />

anything else really. I wouldn’t want to either.<br />

And I’m sincerely appreciative that there are<br />

enough people out there who want to hire us<br />

to entertain them buying tickets to the shows<br />

and records and such that I can make a living<br />

doing this. Because otherwise, I’d probably<br />

go do something really destructive... like<br />

inventing a more refined version of sweetener<br />

than corn syrup, or maybe running for office.<br />

Your new album ‘Free Your Mind and Your<br />

Grass Will Follow’ features a mix of covers<br />

and originals, why did you decide to shake<br />

up the format? How do you choose the<br />

covers you want to do?<br />

Most of our 14 previous albums are mixtures<br />

of original songs and reinterpretations of<br />

known standards, usually based loosely<br />

around a theme. That’s essentially what most<br />

jazz, folk and bluegrass albums are too. This<br />

album is a bit of a departure for the band in<br />

theme more than in design or presentation.<br />

I think it sounds musically very much like we<br />

sound, and have always sounded. If you’ve<br />

always hated Hayseed Dixie, this record is<br />

definitely not going to change your mind.<br />

If you’ve .liked what we’ve done in the past,<br />

you will probably like this record too. But the<br />

theme this time is a bit heavier. The world is<br />

currently a more interesting, uncertain and<br />

transitioning place than it was when the band<br />

started 17 years ago, and as we all live and<br />

84


APRIL <strong>2017</strong> | ISSUE #54<br />

move and think in the context of the world, I<br />

guess the subject matter of the album reflects<br />

that. But we aren’t trying to bash anybody<br />

over the head with a message. It’s there if you<br />

want it and it’s so obvious that I don’t need<br />

to spell it out. But if you just want to dance,<br />

that’s cool too. Music should get to your brain<br />

by way of your gut, not the other way around.<br />

You are playing all over the country and<br />

specifically Norwich and Cambridge, any<br />

past experiences at both towns you can tell<br />

us about?<br />

Norwich is a lovely little city. It reminds me<br />

quite a bit of Nashville, where I’m from, in<br />

vibe, probably because they’re both regional<br />

capitals, markets for farm products and big<br />

insurance towns. It doesn’t look anything like<br />

Nashville, but the attitudes of the people feel<br />

the same to me. I met my wife in Cambridge,<br />

laying at the Cambridge Folks Festival. The<br />

organiser of the festival at the time was<br />

notoriously cheap and he only gave us half the<br />

beer we asked for on the rider (at that time, it<br />

was a case of ale and a case of lager - that’s<br />

all). He only gave us half the beer! So I had to<br />

call for the artist rep... And down she came,<br />

like an angelic Viking incarnation of Jeremy<br />

Paxman’s mind and attitude in the body of<br />

“An American Werewolf in London” era Jenny<br />

Agutur: flaming red hair, clipboard firmly in<br />

hand, big green eyes, Jane Austin accent<br />

and delivery: “Is there a problem?!?” And so<br />

I had to tell HER that if we only got half our<br />

beer they were going to get half a set. Which<br />

I dutifully did. And after some discussion,<br />

which went to and fro and here and there<br />

(you really should’ve been there), we got our<br />

beer. And now I’ve got a wife and 2 lovely<br />

daughters... Which I suppose also answers the<br />

next question.<br />

Hayseed Dixie will be playing<br />

locally on 21st <strong>April</strong> at The<br />

Junction in Cambridge and on 24th<br />

<strong>April</strong> at the Waterfront in Norwich.<br />

85


APRIL <strong>2017</strong> | ISSUE #54<br />

Alexander Carr<br />

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AND HOME BREW CENTRE<br />

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where customers are cherished,<br />

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knowledge is the order of the day,<br />

prices are very competitive and<br />

happiness pervades. Who needs to<br />

go elsewhere? See you soon.<br />

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86


APRIL <strong>2017</strong> | ISSUE #54<br />

87


Clinical Negligence APRIL – <strong>2017</strong> When | ISSUE #54 and how to claim<br />

In these modern times, doctors, nurses and healthcare<br />

professionals can generally be relied upon to provide<br />

an excellent standard of service for their patients.<br />

However, if you, your spouse or child have been<br />

injured, or if tragically you are the dependent or a<br />

child of a patient who has died as a result of medical<br />

treatment, you are entitled to receive an explanation<br />

from your treatment provider.<br />

Where the injury or death has been caused or contributed<br />

to by the breach of a duty of care, you and/or<br />

your child may be entitled to financial compensation<br />

for what is now called ‘clinical negligence’, but which<br />

has in the past been referred as ‘medical negligence’.<br />

Such claims are not just limited to being brought<br />

against the National Health Service. If you have been<br />

treated as a private patient and paid the doctor either<br />

personally or through your private health insurance,<br />

you may also be able to make a claim if your treatment<br />

is found to be below the standard that would normally<br />

be expected.<br />

negligence claim, you must prove through independent<br />

medical expert evidence that firstly there were serious<br />

errors in the medical treatment that you received which<br />

no competent doctor would have made; and that those<br />

errors caused or substantially contributed to the injury<br />

you are complaining of. With the independent<br />

medical expert often being required to put forward<br />

technical medical evidence, for that reason clinical<br />

negligence claims can take longer to pursue, sometimes<br />

lasting for years before even reaching Court should the<br />

medical professional or body in question choose to<br />

oppose the claim.<br />

If you are considering bringing a claim, generally the<br />

first stage would be to submit a letter of complaint to the<br />

proposed defendant. This gives you an opportunity to<br />

put forward your grievances and to consider the<br />

response that they provide. If you then remain<br />

dissatisfied with the response, it may be that you have<br />

a claim for clinical negligence and may be entitled to<br />

compensation for pain, suffering, loss of amenity and<br />

any past or future financial losses.<br />

Shortcomings in standards of care can occur when a<br />

failed or delayed diagnosis is given, there is a failure<br />

to warn of risk in treatment or to obtain proper consent<br />

to treatment, there are errors in medication, when<br />

surgical procedures are carried out carelessly or when<br />

there are delayed referrals to specialists.<br />

There are differences in principles and procedures<br />

when making a claim for clinical negligence rather<br />

than a claim for personal injuries caused by, for<br />

example, a road traffic accident. In the latter, it is more<br />

straightforward to establish whether or not someone<br />

was at fault and whether any injuries were suffered as<br />

a result. However, in order to bring a successful clinical<br />

88<br />

www.rudlings-wakelam.com<br />

Due to the complexity of such claims, it is recommended<br />

that you seek the advice of an experienced solicitor as<br />

soon as possible.<br />

For more information, please contact<br />

Rachel Shaw on 01284 755771<br />

or via email:<br />

rachel.shaw@rudlings-wakelam.co.uk<br />

RudlingsWakelam<br />

Solicitors<br />

...advice for life


APRIL <strong>2017</strong> | ISSUE #54<br />

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AUGUST 2015 | ISSUE #34 | PROMOTION<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

The Duchess of Cornwall formally unveils statue of King<br />

Charles II at Newmarket’s Rowley Mile Racecourse<br />

Newmarket Racecourses were delighted to welcome<br />

Her Royal Highness The Duchess Of<br />

Cornwall to the Rowley Mile Racecourse<br />

on 22nd March, as part of an official<br />

visit to Newmarket, to formally unveil a<br />

specially commissioned statue of King<br />

Charles II.<br />

The town of Newmarket celebrated a<br />

landmark anniversary of 350 years of<br />

the Home of Horseracing throughout<br />

2016 and is lucky enough to boast<br />

a rich history and heritage, much of<br />

which includes key influences from the<br />

Royal Family over the years, especially during the<br />

reign of King Charles II.<br />

Known as a keen horseman, King Charles II was<br />

pivotal to the establishment and evolution of<br />

Newmarket as the Home of Horseracing, and this<br />

specially commissioned statue was created to mark<br />

and honour his contribution to the Sport of Kings.<br />

200 guests, from the local community<br />

and racing fraternity, witnessed Her<br />

Royal Highness unveiling the King<br />

Charles II statue, with the ceremony<br />

also including two Mounted Dutymen<br />

from the Household Cavalry, as well as<br />

a fanfare from two trumpeters of the<br />

Regiment. Their presence was again<br />

to honour King Charles II, who actually<br />

founded the Household Cavalry in 1660.<br />

Following the unveiling, Her Royal<br />

Highness received Sheikh Fahad Al Thani, the 2016<br />

Newmarket Town Plate winning jockey.<br />

Sheikh Fahad through QIPCO, and its subsidiary<br />

Qatar Racing, is a major owner, breeder and investor<br />

in British Racing.<br />

MORE INFORMATION IS AVAILABLE AT WWW.THEJOCKEYCLUB.CO.UK.<br />

PHOTOS © NEWMARKET RACECOURSES/JOHN HOY<br />

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APRIL <strong>2017</strong> | ISSUE #54<br />

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APRIL <strong>2017</strong> APRIL | ISSUE <strong>2017</strong> | #54 ISSUE | HAIR #54 & BEAUTY<br />

BY SARA ESLER, SKINCARE SPECIALIST<br />

Energise your skin<br />

THIS SPRING...<br />

GIFT<br />

VOUCHERS<br />

AVAILABLE<br />

As you are aware image and personal<br />

appearance has never been so important.<br />

There is now an unprecedented demand for treatments<br />

that can encourage a youthful appearance. Today’s<br />

client seeks instant results.<br />

This is what I was saying in the 1990’s when I invested in<br />

my first micro-current device from one of the originators<br />

of Micro Current Stimulation in the U.S.A. and it remains<br />

true today.<br />

The original technology is still recognised as highly<br />

effective; it continually advances to further benefit the<br />

client. Many inefficient copies are on the market, but I<br />

believe the patented features of Suzuki Sequencing by<br />

Bio-Therapeutic out performs all.<br />

Full treatment menu : www.daydreamsbeauty.co.uk<br />

e.ask@daydreamsbeauty.co.uk | 01284 702045<br />

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HAIR & BEAUTY<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

The equipment in conjunction with skincare<br />

products and treatment technique, combines<br />

to form a truly professional formulae. It is very<br />

versatile for problematic, sensitive and ageing<br />

complexions and combines excellently with<br />

micro-dermabrasion and radio frequency.<br />

When wrinkles worry my<br />

clients I show them results...<br />

This is a tried and tested treatment that<br />

always achieves successful results because<br />

each facial can be varied to best meet the<br />

individual’s changing needs.<br />

The system gently re-educates muscles for<br />

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The bt Cocktails are my favourite skincare<br />

within the range as they are a strategic three<br />

part energy system to fuel your skin for<br />

rapid, long lasting results. I use them in the<br />

professional salon treatment and a 40 day<br />

homecare system is available.<br />

Our skin is our single largest organ and as<br />

with every living cell requires enormous<br />

amounts of ATP (Adenosine Triphosphate)<br />

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night and work all day as we replenish ATP in<br />

the body. The bt Cocktail allows for optimal<br />

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I invite you to unlock youth from within and<br />

be amazed at the way you skin will look and<br />

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BIO-ULTIMATE PLATINUM®<br />

The Bio-Ultimate Platinum® Treatment uses<br />

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own natural current.<br />

95


APRIL <strong>2017</strong> | ISSUE #54<br />

Bury St Edmunds Boutique Chic Day Spa<br />

SK<br />

clinic + spa<br />

SkCliniC.Co.uk • 01284 748470 • info@SkCliniC.Co.uk<br />

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a radical solution for skin sensitivity, broken capillaries and rosacea. provides<br />

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HAIR & BEAUTY<br />

APRIL <strong>2017</strong> | APRIL ISSUE <strong>2017</strong> #54 | | ISSUE HAIR #54 & BEAUTY<br />

Rosacea Awareness Month at SK...<br />

BY LIANNE ROBINSON<br />

<strong>April</strong> has been designated as Rosacea<br />

Awareness Month by the National Rosacea<br />

Society (NRS) to raise awareness and<br />

educate the public of the signs of this<br />

serious but treatable skin condition.<br />

Rosacea is a skin condition that is often<br />

misunderstood and misdiagnosed and has been<br />

called ‘the great pretender’ as the early symptoms<br />

can often be confused with acne, mild sensitivity<br />

and even sunburn. Now, however, the condition<br />

is becoming more common so it’s important to<br />

recognise both the signs of its development and<br />

what steps can be taken to help to control it.<br />

SK are hosting a Rosacea Awareness event on<br />

Wednesday 5th <strong>April</strong> from 5:30pm to 7:30pm - join<br />

us and enjoy a rose wine or green tea with liquorice<br />

sweets, take part in our raffle to win a Pevonia gift<br />

basket of products worth over £100, with further<br />

offers available on the night.<br />

alleviating thermal clay mask, used within<br />

the facial, provides soothing relief and visible<br />

results to dilated capillaries, congestion,<br />

blotchiness, and irritability. Comforting and<br />

healing ingredients such as Rose, Green Tea,<br />

Chamomile and Liquorice combine to properly<br />

decongest and calm your skin for an even,<br />

healthy appearance.<br />

In other news, OPI has launched the New Fiji<br />

Collection – say goodbye to those winter blues<br />

with a splash of colour! The collection features<br />

12 new shades in both Nail Lacquer and Infinite<br />

Shine formulas as well as salon-exclusive Gel<br />

Colours, from sunset orange and yellow hues to<br />

sandy beiges and tonal neutrals and rich ocean<br />

blues - there’s bound to be a shade for every<br />

occasion.<br />

Also throughout the whole of <strong>April</strong> receive the<br />

Rosacea Facial for £55 and save £10, plus a Free RS2<br />

Cleanser & RS2 Lotion (Trial Size 50ml) when you<br />

buy the RS2 Care Cream (50ml).<br />

SK’s Pevonia Rosacea Facial has proven to be<br />

capable of delivering exceptional results desired<br />

by those suffering from severe sensitivity, broken<br />

capillaries, Rosacea and Acne Rosacea. The<br />

For more information of the treatments and products mentioned, please contact our<br />

lovely SK Spa Reception Team : www.skclinic.co.uk 01284 748470.<br />

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APRIL <strong>2017</strong> APRIL | ISSUE <strong>2017</strong> #54 | ISSUE | HAIR #54 & BEAUTY<br />

Dior me,<br />

DIOR ME NOT<br />

BY CARLA MIRELLE JONES<br />

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HAIR & BEAUTY<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

At Easter we think of new<br />

beginnings, spring cleaning and<br />

warmer weather.<br />

What better way to spring clean your skin than<br />

with the new range of skin care from Dior.<br />

They are made up of 84% natural products,<br />

paraben free and have 30% less impact on the<br />

environment… just to name a few of the great<br />

components of the new range.<br />

Micellar water now containing soothing<br />

echinacea, is a simple easy way to cleanse and<br />

take off your make-up.<br />

They have reformulated the Hydra Life Serum and<br />

Moisturiser, delivering even better results that<br />

before, hydrating from deep in the skin to the<br />

surface.<br />

I am very excited about the three new masks, the<br />

Jelly Mask; giving instant radiance and energises,<br />

containing fruit acids and exfoliating apricot<br />

kernels.<br />

Pores away Mask, this is gentle pink clay mask<br />

containing rose, clearing the pores, purifying and<br />

refining the skins texture.<br />

Smooth Balm Mask, plumping the skin to refine<br />

lines, with repairing white pine it nourishes and<br />

softens your skin.<br />

All masks are easy to remove, with water/micellar<br />

water or cotton pad.<br />

A good gentle exfoliator is hard to find, but Dior<br />

have done it again with the exfoliating powder,<br />

containing polishing lotus flower. Just mix the<br />

powder with a small amount of water to create a<br />

paste and rinse off.<br />

Of course there are more new products all in the<br />

new range, if you pop to the boots counter to<br />

find out more and which products would be best<br />

suited for you skin.<br />

www.carlamireillejones.com<br />

carlamireille88@hotmail.com<br />

Facebook: Carla Mireille Jones Mua<br />

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APRIL <strong>2017</strong> | ISSUE #54<br />

BARBER’S IN BURY ST EDMUNDS<br />

open 7 days a week<br />

Offers traditional cut throat<br />

razor shaving experience<br />

Bury St Edmunds<br />

96 Risbygate Street<br />

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97 King Street<br />

CB1 1LD<br />

01223 461 811<br />

Newmarket<br />

22 High Street<br />

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01638 667 878<br />

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100<br />

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APRIL <strong>2017</strong> | ISSUE #54<br />

(HD BROWS IS NOW KNOWN AS HIGH DEFINITION BROWS)<br />

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101<br />

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APRIL <strong>2017</strong> | ISSUE #54<br />

TOP HAIR &<br />

BEAUTY HACKS<br />

They say mum knows best – and<br />

in terms of hair and beauty, this is<br />

certainly true...<br />

Top tips include following a good skin care<br />

regime, not washing your hair too often and<br />

wearing sunscreen. Others which featured were<br />

drinking lots of water, taking make-up off before<br />

you go to bed and ‘less is more’. These are the<br />

site’s top beauty hacks which we learnt from<br />

mum:<br />

1. PROTECT YOUR SKIN FROM UV RAYS<br />

Whilst you may have hated wearing sunscreen<br />

and sun hats in your teen years, protecting your<br />

skin is incredibly important. As well as protecting<br />

you from harmful rays, it also slows downs the<br />

signs of aging. Never leave the house without it.<br />

2. DON’T WASH YOUR HAIR EVERYDAY<br />

Washing your hair too much can cause dandruff<br />

and it can strip your hair of its natural oils.<br />

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APRIL <strong>2017</strong> APRIL | ISSUE <strong>2017</strong> #54 | ISSUE | HAIR #54& BEAUTY<br />

3. FOLLOW A GOOD SKIN CARE REGIME...<br />

Who else remembers the day your mum bought<br />

you your first ever moisturiser? Taking care of<br />

your skin is a must. From cleansing, exfoliating,<br />

toning and moisturising, it’s important to follow<br />

that routine mum told you all about.<br />

4. DON’T USE TOO MANY PRODUCTS...<br />

Remember wanting to slap on every product you<br />

could get your hands on? If your mum stopped<br />

you, then she was right. Keep it simple is the right<br />

motto when it comes to everyday make up.<br />

5. BLEND FOUNDATION AND CONCEALER...<br />

Ever had a line running across your face from<br />

where your foundation and concealer weren’t<br />

blended properly? We all did growing up. No<br />

doubt mum pointed it out and taught you how to<br />

blend too.<br />

10. DON’T DYE YOUR HAIR TOO EARLY...<br />

One of the most important tips we learnt our<br />

mums, is to avoid dying our hair until absolutely<br />

necessary. Virgin hair is often the key to the<br />

healthiest hair possible. Once you start dying your<br />

hair it’s almost impossible to stop. Growing out<br />

hair dye or highlights takes a long time.<br />

For bookings or advice call<br />

Cabello on 01986 875007 or pop<br />

in and see us at 3 London Road,<br />

Halesworth, IP19 8LH.<br />

6. DRINK PLENTY OF WATER...<br />

Water is the most important thing to get healthy<br />

skin and hair. We all know this, but who was the<br />

first person that told us to drink plenty? Mum of<br />

course.<br />

7. TAKE YOUR MAKEUP OFF BEFORE BED...<br />

Never go to bed with your make up on is number<br />

one in every beauty rule book. And who taught<br />

you that rule?<br />

8. INVEST IN A GOOD FOUNDATION...<br />

If you’re acne-prone or suffer from oily skin, a<br />

good foundation can solve all your problems. We<br />

learnt from our mums that it’s important to invest<br />

in an expensive foundation that can give you<br />

coverage but not encourage your spots.<br />

9. PURCHASE AN EYE CREAM...<br />

As well as moisturiser, an eye cream is a beauty<br />

bag essential. Great if eyes feel a little dehydrated.<br />

103


APRIL <strong>2017</strong> APRIL | ISSUE <strong>2017</strong> | #54 ISSUE | HAIR #54 & BEAUTY<br />

BY CHARLIE LONG<br />

MY TOP<br />

Make-up artist tricks...<br />

You have probably always wondered how professional<br />

makeup artists work their magic.<br />

No matter how hard we try, our<br />

makeup never turns out the<br />

same. So here are my top 5 tricks<br />

that I use regularly that will help<br />

you achieve makeup like the<br />

professionals.<br />

1.) GET RID OF REDNESS WITH EYE DROPS<br />

Eye drops contain ingredients that constrict<br />

the blood vessels in your eyes alleviating<br />

redness.<br />

The same principle applies to pimples of<br />

redness on the face.<br />

Take a cotton pad and saturate it with<br />

some eye drops and apply it to the specific<br />

area. Within a few minutes, the redness will<br />

disappear.<br />

2.) BRIGHTEN UP YOUR SKIN WITH PEACH<br />

OR APRICOT TONED PRIMERS<br />

Peach and apricot toned primers are<br />

brilliant for brightening up dull and<br />

tired skin, especially for those with<br />

darker complexions.<br />

104 104


HAIR & BEAUTY<br />

APRIL <strong>2017</strong> APRIL | ISSUE <strong>2017</strong> #54 | ISSUE | HAIR #54& BEAUTY<br />

The coloured tone in the primer helps<br />

to correct hyper-pigmentation as<br />

well as counteracting blue/purple toned dark<br />

circles.<br />

3.) USE A BEAUTY BLENDER FOR<br />

FOUNDATION APPLICATION<br />

Every makeup artist owns one; the make-up<br />

sponges shape allows you to access every<br />

contour of your face.<br />

The ideal way to use it is to ensure that<br />

the sponge is damp; this will enable you to<br />

achieve a flawless application.<br />

4.) BLOT AND USE POWDER TO MAKE<br />

LIPSTICK LAST<br />

The key to making lipstick last is to layer.<br />

Begin with lining and filling in your lip with a<br />

liner that matches your lipstick.<br />

5.) USE A LIPSTICK TO CONTOUR<br />

Then apply a light layer of lipstick using a lip<br />

brush.<br />

Take a piece of tissue and blot the colour then<br />

dust a light layer of translucent powder over<br />

the top. Repeat this process 1-2 more times.<br />

Simply try using a brown lipstick<br />

to contour instead of powder or<br />

foundation.<br />

Draw a line use your cheek bones and<br />

buff out with a brush.<br />

The lipstick will leave the skin looking<br />

dewy as opposed to a flat matt finish.<br />

Contact Me<br />

Facebook – Make Up by Charlie Long<br />

Instagram - charlielongmakeupartist<br />

Twitter - @longmakeup<br />

Website – www.charlielong.co.uk<br />

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APRIL <strong>2017</strong> | ISSUE #54<br />

Enjoy a perfect Easter<br />

at Marlows Home & Garden<br />

MARLOWS<br />

home & garden<br />

www.marlowsgardencentre.co.uk<br />

Hollow Rd<br />

Bury St 107Edmunds IP32 7AP<br />

T: 01284 763155


APRIL <strong>2017</strong> | ISSUE #54<br />

open now<br />

brand new state of the art gym<br />

now open in moreton hall, bury st edmunds<br />

NOTHING TO PAY UNTIL FEBRUARY<br />

fully equipped gym and the best exercise classes including<br />

les mills & virtual<br />

sign up now at<br />

www.acleisure.com/skyliner<br />

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APRIL <strong>2017</strong> | ISSUE #54<br />

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APRIL <strong>2017</strong> | ISSUE #54<br />

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APRIL <strong>2017</strong> | ISSUE #54<br />

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APRIL <strong>2017</strong> | ISSUE #54<br />

Learn to play golf<br />

Group Lessons – all ages<br />

Beginner – Advance Level<br />

Five Sessions, £45 per person<br />

Non-members<br />

Welcome<br />

Our modern lounge, bar and restaurant provides a wonderful relaxing space to<br />

enjoy quality food and a range of refreshing beverages. The spacious lounge and<br />

restaurant enjoys unrivalled views over the course and adjoining countryside<br />

Halesworth Golf Club, Bramfield Road, Halesworth, Suffolk, IP19 9XA<br />

01986 875567 info@halesworthgc.co.uk www.halesworthgc.co.uk<br />

112


APRIL <strong>2017</strong> APRIL | ISS <strong>2017</strong> UE | #54 ISSUE | SPORT #54<br />

SPORT<br />

owner would realise attendances had been<br />

falling in the thousands and acted. Make tickets<br />

cheaper, get Portman Road full or at least fuller<br />

again. I appreciate this might be a risky strategy<br />

but surely one worth trying.<br />

RIGHT NOW, I’D TAKE MID-TABLE<br />

MEDIOCRITY. IPSWICH TOWN SIMPLY<br />

CAN’T GET RELEGATED...<br />

For a long time now, I have<br />

been apathetic about events<br />

along IP1.<br />

I have reported on too many turgid<br />

matches at Portman Road,<br />

too many 90 minutes of<br />

truly forgettable football<br />

that I care to name.<br />

I love football, always<br />

have, always will. Whether<br />

it is seeing my five-yearold<br />

just simply smiling as<br />

he plays or my nine-yearold<br />

develop with every<br />

passing match.<br />

I love Barcelona<br />

comebacks, Andy Carroll overheads,<br />

Lincoln cup shocks and everything in<br />

between.<br />

But Ipswich Town, my club for nearly 25<br />

years, I had fallen out of love with. Apathy<br />

rather than anger, that was me.<br />

But something has stirred of late.<br />

It started, perversely, with the controversial<br />

ticket increases for next season – despite<br />

not knowing whether we are going to<br />

Cardiff or Charlton next season.<br />

Prior to the announcement, I had hoped<br />

Marcus Evans would see sense, that the<br />

What I didn’t expect was a very different<br />

strategy which appeared to affect the youngest<br />

family, some of Town’s oldest and therefore most<br />

loyal fans and many in between.<br />

It was a spectacular own goal at a time Mick<br />

McCarthy needs all the support he can get.<br />

After two days of deserved social media sniping,<br />

Ipswich took to the field against Cardiff where it<br />

suddenly dawned on me that my club was in a<br />

relegation fight. The odds remain in our favour,<br />

even after a 3-1 defeat to the<br />

Bluebirds, with Ipswich five<br />

points clear and in a pack of<br />

around seven fighting against<br />

one final relegation place.<br />

But form and confidence are<br />

against us and now there is<br />

mutiny on the terraces to go<br />

along with the uncertainty around<br />

the manager. This is quite clearly<br />

a recipe for disaster. And while I<br />

think we will just about be safe,<br />

who can say the same about next season or the<br />

season after that? All of this has got me thinking<br />

– and caring – more about my club. The time for<br />

apathy is over. Ipswich Town simply can’t get<br />

relegated. Because I fear they may not return.<br />

APRIL FIXTURES<br />

Saturday 1 <strong>April</strong> – Birmingham (H)<br />

Tuesday 4 <strong>April</strong> – Wigan (H)<br />

Saturday 8 <strong>April</strong> – Fulham (A)<br />

Friday 14 <strong>April</strong> – Burton Albion (A)<br />

Monday 17 <strong>April</strong> – Newcastle (H)<br />

Saturday 22 <strong>April</strong> – Rotherham (A)<br />

Saturday 29 <strong>April</strong> – Sheffield Wednesday (H)<br />

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APRIL <strong>2017</strong> | ISSUE #54 | SPORT<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

PEDDLE-OH!<br />

SPIN IPSWICH<br />

BY ROSS “ACTION MAN” WISHART<br />

Spinning is a great form of high<br />

intense low impact exercise and<br />

I’ve always been a big fan.<br />

I actually used to ‘Spin’ twice a week however<br />

when my gym closed I struggled to find a<br />

suitable alternative to my regular peddle<br />

powered sweat fest.<br />

Many facilities now only offer a DVD guided<br />

class but there’s usually a diminished level of<br />

effort and motivation from the group when an<br />

unenthusiastic fitness model with a full face of<br />

makeup and painted nails is leisurely cycling<br />

past a CGI background. You’ll get a far better<br />

workout and more enjoyable experience only<br />

when there’s an actual instructor just in front<br />

of you barking instructions and keeping a<br />

close eye on your resistance dial all to the<br />

tune of some deafen drum n bass. (Reading<br />

this back it doesn’t sound so good but trust<br />

me it’s better!)<br />

Fret not, there is an answer, step forward<br />

our regions only spin specific studio in the<br />

shape of the all new Spin Ipswich, located<br />

within the grounds of Gresham sports<br />

centre, Tuddenham Road, Ipswich and I was<br />

honoured to attend their launch night.<br />

The studio is fitted with 20 brand new top of<br />

the range Bodymax B200 indoor cycling bikes<br />

but you don’t need any specialist equipment,<br />

standard gym attire will suffice, do take a<br />

towel because you will sweat and take a<br />

drink to replace those lost fluids! Open 6<br />

days a week there are classes throughout the<br />

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APRIL <strong>2017</strong> | ISSUE #54 | SPORT<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

SPORT<br />

day including early morning, lunch time and<br />

evenings to fit around you working schedule<br />

and the classes do vary with some working on<br />

overall fitness or for those new to spin, there’s<br />

also some high intense and muscle group<br />

specific classes for those more experienced.<br />

The beauty about the exercise of spinning is<br />

that it can tick any and all the boxes for<br />

those looking to add to or kick start their<br />

fitness regimes.<br />

A single spin class can burn up to 500 calories<br />

so it’s ideal for weight loss, it’s also great for<br />

improvements to your cardio vascular health.<br />

Stronger, leaner and more defined legs, core<br />

and glutes also get a big tick. All delivered<br />

via the means of impact free movement<br />

avoiding other joint punishing tarmac<br />

pounding exercises.<br />

The warm and friendly studio, staff and<br />

patrons also deliver a team spirit and<br />

camaraderie that certainly isn’t from<br />

your DVD.<br />

Booking cannot be easier, generate an<br />

account via the website spinipswich.co.uk and<br />

book your classes, arrive 5 minutes early to<br />

give you enough time to set up your bike for<br />

the perfect fit. Then if you fancy something<br />

more sedate then book one of the Pilates<br />

or Yoga classes also available at the studio.<br />

Further details can also be found on the Spin<br />

Ipswich Facebook and instagram feeds.<br />

Action Man say: Don’t get in a spin, get<br />

yourself down to Spin Ipswich!<br />

115


APRIL <strong>2017</strong> | ISSUE #54 | MUSIC & ENTERTAINMENT<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

Latitude<br />

<strong>2017</strong><br />

Latitude Festival<br />

announces the line up<br />

for their 12 th <strong>Edition</strong><br />

which takes place<br />

on Thursday 13 th<br />

to Sunday 16 th July<br />

<strong>2017</strong> in the stunning<br />

grounds of Henham<br />

Park, Suffolk.<br />

Fresh from their Best British<br />

Group win at the BRIT Awards<br />

and two sold-out nights at<br />

the O2 Arena, The 1975 will<br />

headline Friday night at<br />

Latitude, bringing with them a<br />

remarkable stage set up and a<br />

fiercely dedicated fan base.<br />

Mumford & Sons will take<br />

to the Obelisk Arena as<br />

Saturday night headliners in<br />

a UK Festival Exclusive. The<br />

Grammy Award winners will<br />

be bringing their Gentlemen<br />

of the Road Stopover to<br />

Henham Park, presenting their<br />

personally curated Saturday<br />

line up of some of today’s<br />

biggest new bands, before<br />

bringing the night to a close<br />

with an unmissable headline performance. Plus the<br />

Fleet Foxes make their Latitude debut this July in a UK<br />

Festival Exclusive, as they headline The Obelisk Arena<br />

on Sunday.<br />

The BBC Music Stage will welcome alt-rock pioneers<br />

Placebo for their Latitude debut and UK Festival<br />

Exclusive performance, bringing with them an<br />

extensive back catalogue including favourites ‘Infra-<br />

Red’, ‘Every You Every Me’ and ‘Pure Morning’. The<br />

iconic RIDE will deliver their seminal shoegaze, while<br />

the legendary Fatboy Slim will bring his barrage of hits<br />

to Henham Park.<br />

Latitude Festival also welcomes Will Young to headline<br />

the Music & Film Arena. The critically acclaimed singer<br />

will join Latitude with his band for a rare performance<br />

of Summer Jazz Sessions.<br />

TICKETS ARE ON SALE NOW<br />

To purchase your tickets please go to<br />

www.ticketmaster.co.uk/latitude -<br />

More on Latitude in next month’s <strong>Bounce</strong>!<br />

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APRIL <strong>2017</strong> | ISSUE #54<br />

Forest Live at<br />

Thetford Forest<br />

NR BRANDON, SUFFOLK<br />

Saturday 1 July<br />

Rick<br />

AsTLEY<br />

+ SPECIAL GUEST RUMER<br />

Sunday 2 July<br />

cLEAN<br />

BANDiT<br />

+ GUESTS<br />

Tickets: 03000 680400<br />

Buy online/info:<br />

forestry.gov.uk/music<br />

117


SHOWING THIS<br />

APRIL <strong>2017</strong> | ISSUE #54<br />

APRIL<br />

AT THEATRE ROYAL BURY ST EDMUNDS<br />

William Shakespeare’s<br />

AS YOU LIKE IT<br />

Wednesday 26 &<br />

Thursday 27 <strong>April</strong><br />

BURY FAIR<br />

by Thomas Shadwell<br />

Friday 28 &<br />

Saturday 29 <strong>April</strong><br />

Book both shows together and save £5<br />

Supported by the<br />

Box Office 01284 769505<br />

www.theatreroyal.org<br />

118<br />

@TheatreRoyalBSE


ENTERTAINMENT<br />

APRIL <strong>2017</strong> | APRIL ISSUE <strong>2017</strong> #54 | ISSUE MUSIC #54 & ENTERTAINMENT<br />

THEATRE<br />

ROYAL<br />

<strong>April</strong> opens with Theatre Royal Bury<br />

St Edmund’s very own Youth Theatre<br />

production of Arabian Nights.<br />

This classic tale, with original music, is on our<br />

stage Thursday 6 and Friday 7 <strong>April</strong> and is a<br />

great way to kick off the Easter holidays.<br />

On Saturday 8 <strong>April</strong> we welcome the stage<br />

adaptation of Eric Carl’s famous children’s<br />

book The Very Hungry Caterpillar which will<br />

be a huge treat for the kids (and adults) in<br />

the audience.<br />

We then have Noël & Gertie, a love story<br />

which looks at the tempestuous relationship<br />

between two of the 20th Century’s best<br />

loved performers, Noël Coward and Gertrude<br />

Lawrence on Tuesday 11 and Wednesday 12.<br />

We have another children’s book adaptation,<br />

Julia Donaldson’s Room on the Broom over<br />

the Easter break on Fri 14 and Sat 15 <strong>April</strong>.<br />

This has been so popular that we have had<br />

to programme in another show and we now<br />

have a waiting list!<br />

There’s cracking drama in the form of Just<br />

an Ordinary Lawyer on Thursday 20 <strong>April</strong>.<br />

The story follows Nigerian Tunji Sowande<br />

and discovers how he broke through multiple<br />

barriers to become Britain’s first black judge.<br />

He was also a concert performer and huge<br />

cricket lover.<br />

For anyone who enjoys the music of Frankie<br />

Valli and the Four Seasons we can make<br />

your Friday night with Big Girls Don’t Cry,<br />

celebrating the music of one of America’s top<br />

bands on 21 <strong>April</strong>.<br />

Adding a slice of spice to your Saturday night<br />

we welcome Tangomotion on Saturday 22<br />

<strong>April</strong> with their stunning display of traditional<br />

tango dances.<br />

Finishing off a busy <strong>April</strong> we welcome the<br />

stars of the future when the London Academy<br />

of Music and Dramatic Art (LAMDA) visit<br />

Theatre Royal Bury St Edmunds with a double<br />

bill of shows. First up is William Shakespeare’s<br />

As You Like It which will be performed<br />

between Wednesday 26 and Thursday 27<br />

<strong>April</strong>, followed by Bury Fair by Thomas<br />

Shadwell, specifically chosen to be played in<br />

Bury St Edmunds by LAMDA, this 1689 play<br />

is an affectionate satire of Shadwell’s home<br />

town and will be performed between Friday<br />

28 and Saturday 29 <strong>April</strong>.<br />

For details and tickets go to www.theatreroyal.org or call the box office on 01284 769505<br />

119


APRIL OCTOBER APRIL – MAY <strong>2017</strong> 2014 | | <strong>2017</strong><br />

ISSUE #54 #24<br />

THEAPEX.CO.UK<br />

BOX OFFICE: 01284 758 000<br />

LITTLE MIX EXPERIENCE<br />

SAT 1 APR 1pm / £15<br />

Great hits, breath-taking dance moves &<br />

replica costumes.<br />

_____________________________________________________<br />

SKLAMBERG & THE SHEPHERDS<br />

SUN 2 APR 7.30pm / £12.50, £5 U25s<br />

Eastern European Jewish music: Yiddish,<br />

Russian & Klezmer styles.<br />

_____________________________________________________<br />

GEORGIE FAME<br />

MON 3 APR 7.30pm / £23<br />

Last few tickets!<br />

_____________________________________________________<br />

THE BATTLE OF THE SOMME: SYO<br />

TUE 4 APR 7.30pm / £12, £10, £5<br />

Suffolk Youth Orchestra perform the score to<br />

1916 silent film The Battle of the Somme.<br />

_____________________________________________________<br />

TREASURE ISLAND &<br />

THE CARIBBEAN PIRATES<br />

THU 6 APR 3pm & 7pm / £15 (£13 conc)<br />

Family show.<br />

_____________________________________________________<br />

SINATRA, SEQUINS & SWING<br />

FRI 7 APR 7.30pm / £23<br />

THE SEARCHERS<br />

SAT 8 APR 7.30pm / £23<br />

Last few tickets!<br />

_____________________________________________________<br />

FAT CAT COMEDY CLUB<br />

SUN 9 APR 8pm / £12<br />

See www.fatcatcomedyclub.com<br />

_____________________________________________________<br />

ALICE IN WONDERLAND<br />

MON 10 APR 2pm / £12, Children £10, Family £40<br />

Family show.<br />

_____________________________________________________<br />

AT LAST – THE ETTA JAMES STORY<br />

WED 12 APR 7.30pm / £22<br />

Vika Bull & The Essential R&B Band with the<br />

story & songs of the soul legend.<br />

_____________________________________________________<br />

OMID DJALILI<br />

SUN 16 & MON 17 APR 8pm / £24.50<br />

_____________________________________________________<br />

SUFFOLK SOUL<br />

SINGERS CONCERT<br />

SUN 23 APR 7.30pm / £12<br />

Soul & gospel influenced music.<br />

_____________________________________________________<br />

TASMIN LITTLE & PIERS LANE<br />

TUE 25 APR 7.30pm / £20, £16, £5 U25s<br />

STACEY KENT<br />

SAT 29 APR 7.30pm / £22<br />

Jazz standards & classics.<br />

_____________________________________________________<br />

BECAUSE WE CAN CAN CAN!<br />

SUN 30 APR 3pm & 7pm / £14 (£10 conc)<br />

Theatretrain.<br />

_____________________________________________________<br />

MARCH SWING & SING<br />

MON 1 MAY 3pm / £12 (£9 conc)<br />

The GB Home Guard Band.<br />

_____________________________________________________<br />

PEATBOG FAERIES<br />

TUE 2 MAY 8pm / £17<br />

Celtic Dance Music.<br />

_____________________________________________________<br />

FASHION FUSION<br />

FRI 5 MAY 7pm / £18<br />

The best of Bury St Edmunds’ retailers.<br />

All proceeds to St Nicholas Hospice Care.<br />

_____________________________________________________<br />

DUTCH SWING COLLEGE<br />

BAND WORLD TOUR<br />

TUE 9 MAY 7.30pm / £17.50<br />

Traditional Dixieland band.<br />

_____________________________________________________<br />

AN EVENING WITH<br />

ED BALLS: SPEAKING OUT<br />

THU 11 MAY 7.30pm / £20<br />

_____________________________________________________<br />

ROBIN NOLAN<br />

FRI 12 MAY 8pm / £14<br />

With Kevin Fitzsimmons, Kitty La Roar & the<br />

Pete Long Orchestra.<br />

Brahms Sonatas.<br />

_____________________________________________________<br />

KING KING<br />

FRI 28 APR 8pm / £20 standing (£22 seated)<br />

Rock-blues.<br />

Gypsy Jazz.<br />

THESE ARE JUST SOME OF THE EVENTS AT THE APEX – TO FIND OUT MORE GO TO<br />

WWW.THEAPEX.CO.UK OR RING 01284 758000<br />

THE APEX, 1 CHARTER SQUARE, BURY ST EDMUNDS IP33 3FD<br />

120


ENTERTAINMENT<br />

APRIL <strong>2017</strong> | ISSUE JULY JULY #542014 | | MUSIC ISSUE | ISSUE &#21<br />

ENTERTAINMENT<br />

#21<br />

BY JACK STEVENS<br />

MUSIC<br />

This month, I review the new<br />

album ‘Country Sober,’ by local<br />

artist Jay Ducker... (yes, he is the<br />

brother of the editor).<br />

Country Sober’, in its entirety, echoes<br />

what’s fundamentally important about the<br />

art of songwriting. It’s about space.<br />

Minimal arrangements bring a reminder<br />

that music is truly gripping when it’s given<br />

the opportunity to flourish in the lightest<br />

of ways. With tracks like ‘North Sea Blues’<br />

and ‘Wild Life’, it proves that songs should<br />

be structured thoughtfully, with a natural<br />

crescendo. Instruments that fold into each<br />

other’s sound with grace and elegance;<br />

that’s what gives music its emotive quality,<br />

when it captures an organic process like a<br />

building, emotional turmoil.<br />

Vocally, it matches in it’s hereditary<br />

delivery. Ducker’s voice soothes, with<br />

emotion being the intrinsic value.<br />

It washes neatly into the wake of<br />

reverberated sound. Similes in the lyrics<br />

‘like a flower, like a bird’ display a delicate<br />

and transparent image that personifies<br />

Ducker’s approach to songwriting as a<br />

solo artist.<br />

There are certain moments where you can<br />

wince at cliché; the opening line of ‘New<br />

To Me’ (“With my last cigarette / I hold my<br />

gaze towards the moon”) can give you an<br />

inward shudder, in the same way as you<br />

may recall early teenage poetry whilst in<br />

your late twenties. But it comes from an<br />

honest place, an honest voice. And it can<br />

be forgiven.<br />

Influence is hard to draw from this record<br />

(which is a good thing). In parts, it has<br />

the roots of folk and country (perhaps<br />

an obvious observation, with it’s title)<br />

embedded into it’s storytelling. Gods and<br />

Demons emerge in ‘The Day We Threw It<br />

All Away’, with a heart on the sleeve, of a<br />

man wise behind his years, being shown<br />

bare.<br />

Elsewhere, there are traces of electronic<br />

lean, with London Grammar-esque<br />

sequences bleeding into tracks like ‘The<br />

Painter Of The Sky’ and ‘I’m Gonna Lose’.<br />

Without announcement, ‘Geyser’ creeps in<br />

with its gentile post-rock sound, calling to<br />

mind bands like Mogwai or Explosions In<br />

The Sky.<br />

Ultimately, it has the impression of a record<br />

that’s been weaved together from different<br />

periods of this artist’s creative life, who’s<br />

daring enough to draw the songs in an<br />

order that works, despite the cyclone of<br />

different sentiments that inspire each<br />

composition.<br />

When the dust settles, there is space. And<br />

that is what’s fundamentally important<br />

about the art of songwriting. Ducker<br />

achieves that rudimentary principle in a<br />

collection of deep songs.<br />

See www.jayducker.co.uk.<br />

121


Archie’s<br />

Adventures<br />

DID ANYONE SEE CRUFTS?...<br />

Last month, we saw the return of<br />

Crufts, the Oscars of the dog world<br />

and the annual showcase for the UK’s<br />

most pampered pooches to show<br />

what they’re made of in front of a<br />

worldwide audience.<br />

I was going to trot along and strut my stuff, but<br />

the sofa sounded a much more comfortable<br />

option to me.<br />

The event this year took place 9th – 12th March<br />

at Birmingham’s NEC with Best In Show, the<br />

most popular event, taking place on the Sunday<br />

afternoon.<br />

As the event celebrates its 126 th year, I wanted<br />

to bring you five lesser-known facts about this<br />

fabulous canine competition.<br />

There really was a Mr Cruft…<br />

Charles Cruft was a dog biscuit salesman before<br />

founding the now infamous dog show in 1886.<br />

It was originally limited to toy dogs and terriers<br />

and then opened up to all breeds five years after<br />

its launch creating the event we know and love<br />

today.<br />

It’s a world record holder...<br />

Crufts was recognised by the Guinness Book of<br />

Records as the world’s largest dog show in 1991<br />

with 27,000 dogs taking part.<br />

There’s a version for mongrels...<br />

Scruffts is the crossbreed version of Crufts that<br />

began in 2000. Titles include: Most Handsome<br />

Dog, Prettiest Bitch, Child’s Best Friend, Golden<br />

Oldie.<br />

Bag yourself a winner...<br />

Statistically speaking, Cocker Spaniels are the<br />

most likely breed to win the Best in Show crown.<br />

And finally…<br />

350kg or 55 stone of dog fur will be cleared from<br />

the NEC after the event!<br />

Might get myself in training for next year’s event,<br />

if I start now you never know.<br />

Keep up to date with my antics on Twitter @<br />

bouncearchie.<br />

122


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123<br />

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APRIL <strong>2017</strong> | ISSUE #54<br />

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124

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