•A National Treasure •Tame Your Temper •Diet Mistakes

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IN THE KITCHEN with Moira Sanders As the frost sets in, there is something very warm and comforting about this Irish favourite. Combining buttery mashed potatoes, cabbage, and green onions creates a delicious side dish that I’d be happy to have all by itself any night of the week. If you have never tried making mashed potatoes with a ricer, you’re in for a treat. The ricer is by no means mandatory, but it does make for beautiful mashed potatoes. Colcannon Serves 6 1 kg Yukon Gold potatoes, peeled Fine sea salt 1 medium green or Savoy cabbage 3 green onions, finely sliced ¼ cup butter ½ cup milk Fresh ground black pepper Cut the potatoes into chunks and boil in salted water until they are tender. Drain the potatoes and leave them in the pan, uncovered, so that any remaining water evaporates. Remove the outer leaves of the cabbage and cut into quarters. Cut out the hard ribs of each quarter and thinly slice the cabbage. You will probably have about 8 cups of sliced cabbage. While the potatoes are cooking, bring a second large pot of water to a boil and add the sliced cabbage. Cook for 4-5 minutes, until tender but not mushy. Drain well. Heat the milk and butter in a small saucepan until the butter is melted. Put the potatoes through a ricer (or mash the potatoes using your favourite method) and add the warm milk and butter. Mix thoroughly. Fold in the cabbage and the green onions. Season with more sea salt and freshly ground pepper. Serve warm. Moira Sanders has made a career of food which gives her inspiration for her recipe blog www.moirasanders.com and for cooking for her busy family. Moira and her sister, Lori Elstone, have written “The Harrow Fair Cookbook”, which is now available and is published by Whitecap Books. Moira can be reached at moira@theharrowfaircookbook.com. 16 “LIKE” East Gwillimbury’s Bulletin Magazine on FACEBOOK
2nd Annual Family Fun Fest Snapshots After the rain poured down the previous day, September 24 turned out to be a beautiful fall day. One for families to enjoy in Mount Albert at the Family Fun Fest, hosted by Mount Albert Business Association and The Family Place/York North Family Resource Programs. The community centre grounds were packed with about 1,000 visitors throughout the day participating in some of the favourites including; pumpkin painting, pony rides and eating and demonstrations. Mayor Hackson participated in a “Hula Hooping” contest, but she didn’t win top prize! Thanks to the student volunteers for all your help! Did you attend the Family Fun Fest on September 24th in Mount Albert? The Family Place and Mount Albert Business Association members would love to hear what you thought. Email cstewart@ynfrp.org or info@mountalbert.com and let the organizers know what you thought. Demos included the ladies above line dancing; judo by Community Martial Arts; Body Design’s kick-boxing and Zumba fitness and Vision Dance Academy’s hip hop. Left: Over 150 pumpkins were painted and taken home by participants. Harrogate Hills Riding School had horses for everyone to meet. How many carrots do you think they had? Children watched a Lenny Graf performance. TheBulletinMagazine.com October 2011 17
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Page 4 and 5: Editors’ Note This first Fall iss
Page 6 and 7: Saturday, October 8 East Gwillimbur
Page 8 and 9: Jessie Crescent’s Street Party wa
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Page 12 and 13: Good Deeds! Submitted by Gord Thomp
Page 14 and 15: EG ATHLETES EGMSA Pee Wees Make it
Page 18 and 19: decorating Why are closets importan
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Page 22 and 23: FIRE PREVENTION WEEK OCTOBER 9-15 F
Page 24 and 25: hort happenings October News By Ann
Page 26 and 27: WELLNESS The Biggest Diet Mistake Y
Page 28 and 29: FROM EMPLOYMENT TO EMPOWERMENT 3 -
Page 30 and 31: in the garden Abkhazi Garden, a Nat
Page 32 and 33: Circles: Carving Out Community By V
Page 34 and 35: Tax Tips by Ian Hawkins Claiming DE
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•A National Treasure •Tame Your Temper •Diet Mistakes

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