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www .erdinger.de - ERDINGER Weissbräu

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COVER FEATURE<br />

Erding’s former town priest Josef Mundigl (right) presents Werner Brombach<br />

with a birthday message from Pope Benedict XVI.<br />

One huge surprise was saved until near the end<br />

of the evening, when Werner Brombach’s former<br />

classmates took to the stage. The members<br />

of the school’s former jazz band gave a special<br />

performance for their ex-bandlea<strong>de</strong>r – and<br />

Werner Brombach quickly <strong>de</strong>monstrated that<br />

rhythm was in his blood by spontaneously conducting<br />

the band.<br />

A whole array of people helped ensure that the<br />

evening’s celebrations in Erding were a complete<br />

success – from entertainers, to celebrity chef<br />

Alfons Schuhbeck to the many organizers behind<br />

the scenes. However, it was the highly personal<br />

atmosphere with numerous emotional moments<br />

which ma<strong>de</strong> the event so unforgettable. Only a<br />

truly special person like Werner Brombach can<br />

turn a gala with over 1,000 guests into such a<br />

warm and cozy evening.<br />

Soccer legend Franz Beckenbauer and<br />

his wife Heidi have long been close friends<br />

of brewery owner Werner Brombach.<br />

Page 6<br />

Stefan Bachofner (left), owner of <strong>ERDINGER</strong> location “On<br />

the Waterfront Café” came specially from California to<br />

congratulate Werner Brombach. Right in the picture is TV<br />

presenter Gerd Rubenbauer, who compèred the evening<br />

program.<br />

Swiss guests Hansueli Blickenstorfer (left),<br />

<strong>ERDINGER</strong> Area Sales Manager and Toni Schnei<strong>de</strong>r (right),<br />

Sales Director Heineken Switzerland AG,<br />

raise their glass to Werner Brombach.<br />

A moving moment: Werner Brombach receives<br />

an original piece of the Berlin Wall.<br />

Kurzvita<br />

Werner Brombach<br />

Werner Brombach was born in Erding<br />

in December 1939. After graduating in<br />

both beer-brewing and business administration,<br />

he took over the private brewery<br />

from his father in 1975. That was<br />

the start of a major success story, as<br />

Werner Brombach had set himself the<br />

target of making his wheat beer not only<br />

famous throughout Germany, but also<br />

around the world. Within a few years, he<br />

succee<strong>de</strong>d in putting his brewery in top<br />

position. Today, <strong>ERDINGER</strong> Weissbier<br />

has come to symbolize Bavarian lifestyle<br />

and enjoyment around the world.<br />

Vladimir Zhossan (left), Import Division Director of the<br />

Moscow Brewing Company in Russia and Al<strong>de</strong>rt van <strong>de</strong>r<br />

Wijk (center), <strong>ERDINGER</strong> Sales Agent, were happy to have<br />

the opportunity to congratulate Werner Brombach.<br />

<strong>ERDINGER</strong> LOCATION<br />

„O’zapft is“ in Madrid<br />

The flair of Munich’s annual beer festival 365<br />

days per year – that’s what Madrid’s new “Oktoberfest”<br />

restaurant offers inhabitants and visitors<br />

of the Spanish capital. Friendly waitresses<br />

dressed in traditional costumes serve Bavarian<br />

specialties in an atmosphere straight out of<br />

Munich. Insi<strong>de</strong> the restaurant and its indoor beer<br />

gar<strong>de</strong>n, customers are treated to <strong>ERDINGER</strong><br />

Weissbier with fine yeast on tap, as well as Dark,<br />

Urweisse, Pikantus and Non-Alcoholic.<br />

Relaxed Bavarian-style enjoyment at the “Oktoberfest” in Madrid.<br />

The restaurant is located in one of Madrid’s largest<br />

and most beautiful shopping malls, the Centro<br />

Comercial Principe Pio. Formerly one of<br />

Madrid’s most important train stations, the historic<br />

and lovingly restored building is now home to<br />

113 shops on three floors, as well as a ninescreen<br />

cinema, and numerous restaurants and<br />

cafés. Access to the site is guaranteed by its surviving<br />

rail connection, a Metro and a bus station.<br />

The extravagant shopping mall offers its visitors<br />

the perfect mixture of shopping and entertainment<br />

seven days a week. With an interior created<br />

<strong>ERDINGER</strong> AROUND THE WORLD<br />

OUR IMPORTERS<br />

Skål auf in Norwegen<br />

The Kingdom of Norway stretches over an<br />

impressive area of 385,199 square kilometers.<br />

And <strong>ERDINGER</strong> Weissbier is served even in Ny-<br />

Ålesund – the northernmost village on the island<br />

of Spitzbergen and at the same time the world’s<br />

Arve Røys Stran<strong>de</strong>n (3rd from left), owner of Strag AS, with his team in Norway.<br />

most northerly settlement. This is in spite of the<br />

fact that Ny-Ålesund can only be reached by air in<br />

winter and by ship in the ice-free periods. We<br />

owe our tight-knit and far-stretching distribution<br />

network in Norway to Strag AS, which has been<br />

and supplied specially by Bavarian craftsmen, the<br />

“Oktoberfest” gives its customers a true sense of<br />

Bavarian lifestyle and relaxed enjoyment. The<br />

restaurant is located on the third floor and is<br />

open Monday to Wednesday from 12:30pm to<br />

midnight and from Thursday to Sunday from<br />

12:30pm to 1:00am.<br />

Whether for a quick snack or a traditional Bavarian<br />

evening – the “Oktoberfest” team and<br />

<strong>ERDINGER</strong> <strong>Weissbräu</strong> extend a warm welcome<br />

to all guests.<br />

importing <strong>ERDINGER</strong> to the country since 1997.<br />

During this 13-year cooperation, Arve Røys<br />

Stran<strong>de</strong>n, the owner of Strag AS, has succee<strong>de</strong>d<br />

in positioning <strong>ERDINGER</strong>’s beers as the most<br />

popular wheat beer specialties on the Norwegian<br />

market.<br />

The Norwegian beer market is dominated by the<br />

two major breweries: Carlsberg-Ringnes and<br />

Hansa-Borg. At just 51 liters per head, the<br />

country’s annual beer consumption is one of the<br />

lowest in Europe. In 2009, a total of 2.65 million<br />

hectoliters of beer were sold in Norway. Imported<br />

beers accounted for around 6 percent of this<br />

total. Sales of <strong>ERDINGER</strong> Weissbier, however, is<br />

making strong progress – with an increase of 25<br />

percent over 2008. <strong>ERDINGER</strong>’s wheat beer specialties<br />

are marketed in Norway’s major towns<br />

and cities, as well as in holiday regions – including<br />

the world’s most northern village.<br />

Page 7

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