Food Safety Audit - Packinghouse - Florida Department of ...
Food Safety Audit - Packinghouse - Florida Department of ...
Food Safety Audit - Packinghouse - Florida Department of ...
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11.2 Vehicles and containers<br />
used to transport produce<br />
shall not be used to<br />
transport trash, animal<br />
carcasses or raw animal<br />
products that may be a<br />
source <strong>of</strong> microbial<br />
contamination unless<br />
cleaned and sanitized by a<br />
procedure sufficient to<br />
ensure that microbial<br />
contamination <strong>of</strong> produce<br />
does not occur.<br />
FDACS 07085 Rev 05/11<br />
Page 24 <strong>of</strong> 31<br />
FOOD SAFETY AUDIT-TOMATO GOOD AGRICULTURE PRACTICES<br />
PACKINGHOUSE<br />
□ C<br />
□ CAN<br />
□ IAR<br />
□ NA<br />
Checklist includes prohibition <strong>of</strong><br />
animal or animal product transport,<br />
or other materials that may be a<br />
source <strong>of</strong> contamination with<br />
pathogens. Unless dedicated<br />
vehicles are used, procedure<br />
requires transport history for<br />
immediate past 3 loads, or that trailer<br />
must first be cleaned and sanitized<br />
and accompanied by a wash ticket.<br />
<strong>Audit</strong>or reviews checklist and recent<br />
shipping records for evidence <strong>of</strong><br />
compliance.<br />
Procedures are developed or<br />
revised. Retraining is<br />
performed.<br />
12. Employee Hygiene<br />
A. Toilet Facilities<br />
Item# Requirement Procedure Verification Corrective Action/<br />
12.1 Clean and sanitary toilet<br />
facilities are provided for<br />
all employees and toilets<br />
are made from cleanable<br />
materials and are cleaned<br />
and sanitized daily or<br />
sufficiently <strong>of</strong>ten to be<br />
maintained in a clean and<br />
sanitary manner.<br />
12.2 The number <strong>of</strong> toilet and<br />
hand sink facilities must be<br />
adequate and meet state<br />
requirements.<br />
12.3 Toilets and hand sinks are<br />
located within an adequate<br />
distance for easy<br />
accessibility.<br />
□ C<br />
□ CAN<br />
□ IAR<br />
□ NA<br />
□ C<br />
□ CAN<br />
□ NA<br />
□ C<br />
□ CAN<br />
□ IAR<br />
□ NA<br />
Written SOPs and logs that the<br />
sanitary facilities are maintained at a<br />
frequency appropriate to the<br />
operation and the level <strong>of</strong> use.<br />
Records shall provide sufficient<br />
information to document that the<br />
SOP is being followed, including the<br />
recent dates <strong>of</strong> service.<br />
The operation will have the number<br />
<strong>of</strong> toilet facilities that is adequate and<br />
at a minimum meets the international<br />
plumbing code for industrial<br />
classification were 1 water closet<br />
and 1 lavatories is required per 100<br />
workers.<br />
Toilet facilities shall be easily<br />
accessible.<br />
<strong>Audit</strong>or reviews service records for<br />
compliance with the SOP and visually<br />
observes the condition <strong>of</strong> the facilities.<br />
<strong>Audit</strong>or verifies that the number <strong>of</strong><br />
available toilet facilities is compliant for<br />
the number <strong>of</strong> employees.<br />
<strong>Audit</strong>or visually verifies that the toilet<br />
facilities are located at an appropriate<br />
distance from employees.<br />
Disposition<br />
Non-compliances are corrected<br />
on site. Operation develops a<br />
written procedure and provides<br />
training.<br />
Operation obtains a sufficient<br />
number <strong>of</strong> toilet facilities to be<br />
compliant.<br />
Toilet facilities shall be moved<br />
to a compliant location.