Food Safety Audit - Packinghouse - Florida Department of ...

11.2 Vehicles and containers
used to transport produce
shall not be used to
transport trash, animal
carcasses or raw animal
products that may be a
source of microbial
contamination unless
cleaned and sanitized by a
procedure sufficient to
ensure that microbial
contamination of produce
does not occur.
FDACS 07085 Rev 05/11
Page 24 of 31
FOOD SAFETY AUDIT-TOMATO GOOD AGRICULTURE PRACTICES
PACKINGHOUSE
□ C
□ CAN
□ IAR
□ NA
Checklist includes prohibition of
animal or animal product transport,
or other materials that may be a
source of contamination with
pathogens. Unless dedicated
vehicles are used, procedure
requires transport history for
immediate past 3 loads, or that trailer
must first be cleaned and sanitized
and accompanied by a wash ticket.
Auditor reviews checklist and recent
shipping records for evidence of
compliance.
Procedures are developed or
revised. Retraining is
performed.
12. Employee Hygiene
A. Toilet Facilities
Item# Requirement Procedure Verification Corrective Action/
12.1 Clean and sanitary toilet
facilities are provided for
all employees and toilets
are made from cleanable
materials and are cleaned
and sanitized daily or
sufficiently often to be
maintained in a clean and
sanitary manner.
12.2 The number of toilet and
hand sink facilities must be
adequate and meet state
requirements.
12.3 Toilets and hand sinks are
located within an adequate
distance for easy
accessibility.
□ C
□ CAN
□ IAR
□ NA
□ C
□ CAN
□ NA
□ C
□ CAN
□ IAR
□ NA
Written SOPs and logs that the
sanitary facilities are maintained at a
frequency appropriate to the
operation and the level of use.
Records shall provide sufficient
information to document that the
SOP is being followed, including the
recent dates of service.
The operation will have the number
of toilet facilities that is adequate and
at a minimum meets the international
plumbing code for industrial
classification were 1 water closet
and 1 lavatories is required per 100
workers.
Toilet facilities shall be easily
accessible.
Auditor reviews service records for
compliance with the SOP and visually
observes the condition of the facilities.
Auditor verifies that the number of
available toilet facilities is compliant for
the number of employees.
Auditor visually verifies that the toilet
facilities are located at an appropriate
distance from employees.
Disposition
Non-compliances are corrected
on site. Operation develops a
written procedure and provides
training.
Operation obtains a sufficient
number of toilet facilities to be
compliant.
Toilet facilities shall be moved
to a compliant location.