Food Safety Audit - Packinghouse - Florida Department of ...

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Company / Farm / Field Name or Number Company Address Audited Operation Address/GPS Company Contact Title FDACS 07085 Rev 05/11 Page 2 of 31 FOOD SAFETY AUDIT-TOMATO GOOD AGRICULTURE PRACTICES PACKINGHOUSE Phone _______________________________ Fax ____________________________ Email Date of audit Audit start time _____________________________________ Audit end time ______________________________________ Description of operation __________________________________________________________________________________ Harvest Company Name (if applicable) _____________________________________________________________________ Other Contractors ______________________________________________________________________________________ Other Contractors _______________________________________________________________________________________ Other Contractors ______________________________________________________________________________________ Other Contractors _______________________________________________________________________________________ Audit Company / Agency _________________________________________________________________________________ Auditor Name _________________________________________________________________________________________ Auditor Signature ______________________________________________________________________________________ Auditee Representative Name ___________________________________________________________________________ Signature ___________________________________________________________________________________________
Audit Summary 1. Management Responsibility 2. Packinghouse Condition and Equipment 3. Pest Control 4. General Sanitation 5. Raw Material Sourcing 6. Produce Containers and Packaging Materials 7. Produce Cleaning and Produce Wash Water 8. Facility Supplies and Equipment 9. Quarantine or On-hold Materials 10. Tomato Rerunning Processes 11. Transportation 12. Employee Hygiene 13. Education and Training 14. Product Traceability and Recall Procedures 15. Food Defense Awareness 16. Recordkeeping FDACS 07085 Rev 05/11 Page 3 of 31 FOOD SAFETY AUDIT-TOMATO GOOD AGRICULTURE PRACTICES PACKINGHOUSE C CAN IAR NA Q# requiring corrective actions for CAN or IAR C, Compliant with requirement; CAN, Corrective Action Needed to be compliant; IAR, Immediate Action Required because of imminent food safety risk; NA, not applicable or not needed. One (1) IAR results in an automatic failure of audit and may result in a hold of all tomatoes at the facility. A re-audit shall be completed within five (5) days.
Page 1: ADAM H. PUTNAM COMMISSIONER FDACS 0
Page 5 and 6: 1.5 Operation should have procedure
Page 7 and 8: 2.6 Operation has procedures that m
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Page 15 and 16: 6.4 Bins, totes and cartons intende
Page 19 and 20: 7.10 In systems where tomatoes are
Page 21 and 22: 7.17 If water quality is based upon
Page 25 and 26: 12.4 All toilet facilities contain
Page 27 and 28: 12.14 Policies shall require hand w
Page 29 and 30: 12.22 There is a written policy pro
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