Food Safety Audit - Packinghouse - Florida Department of ...
Food Safety Audit - Packinghouse - Florida Department of ...
Food Safety Audit - Packinghouse - Florida Department of ...
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4.4 There are written cleaning<br />
and sanitation procedures<br />
for all food contact<br />
surfaces (SSOPs).<br />
4.5 There are written cleaning<br />
and, if required, sanitizing<br />
procedures for all non-food<br />
contact surfaces and<br />
areas <strong>of</strong> the facility<br />
including floors, drains,<br />
walls, ceilings and other<br />
surfaces that may pose a<br />
source <strong>of</strong> product<br />
contamination.<br />
4.6 Cleaning equipment and<br />
tools are clean, in working<br />
order and stored properly<br />
away from food handling<br />
areas.<br />
FDACS 07085 Rev 05/11<br />
Page 12 <strong>of</strong> 31<br />
FOOD SAFETY AUDIT-TOMATO GOOD AGRICULTURE PRACTICES<br />
PACKINGHOUSE<br />
□ C<br />
□ CAN<br />
□ IAR<br />
□ NA<br />
□ C<br />
□ CAN<br />
□ IAR<br />
□ NA<br />
□ C<br />
□ CAN<br />
□ IAR<br />
□ NA<br />
Operation has written SSOPs for all<br />
food contact equipment, utensils and<br />
other surfaces. SSOPs shall include<br />
chemicals approved for use and<br />
concentrations for use; frequencies;<br />
instructions for cleaning, sanitizing<br />
and, where necessary, rinsing; what<br />
records are required; verification<br />
procedures (e.g., visual, ATP,<br />
microbial); acceptance criteria; and<br />
responsibilities<br />
.<br />
Operation has written cleaning SOPs<br />
for all non-food contact equipment,<br />
utensils and other surfaces in all<br />
production and storage areas,<br />
including loading docks and ripening<br />
rooms. Procedures shall include<br />
chemicals approved for use and<br />
concentrations for use; frequencies;<br />
instructions for cleaning; what records<br />
are required; acceptance criteria; and<br />
responsibilities.<br />
Operation has procedure for<br />
maintenance and storage <strong>of</strong> cleaning<br />
equipment and tools, including<br />
materials used to clean tomatoes.<br />
Storage area is segregated from food<br />
handling areas and food contact<br />
surfaces.<br />
<strong>Audit</strong>or reviews SSOPs for<br />
completeness, interviews responsible<br />
employees for knowledge, and<br />
reviews records for compliance with<br />
SSOPs.<br />
<strong>Audit</strong>or reviews SOPs for<br />
completeness, interviews responsible<br />
employees for knowledge, and<br />
reviews records for compliance with<br />
SOPs.<br />
<strong>Audit</strong>or reviews procedures and<br />
observes cleaning equipment and<br />
tools, and storage area, for<br />
compliance with procedures.<br />
Procedures are developed or<br />
revised. Non-compliances are<br />
corrected on site. Retraining is<br />
performed.<br />
Procedures are developed or<br />
revised. Non-compliances are<br />
corrected on site. Retraining is<br />
performed.<br />
Procedures are developed or<br />
revised. Non-compliances are<br />
corrected on site. Retraining is<br />
performed.