Food Safety Audit - Packinghouse - Florida Department of ...

3.3 There is no evidence of
significant pest
populations (birds,
rodents, insects)
reasonably likely to
contaminate tomatoes.
3.4 There are no bait stations
containing toxic baits
inside the facility.
3.5 Traps do not contain toxic
bait and are placed at the
interval and location
recommended by the pest
control operator. Traps
must be labeled with a
number or other identifier
and their locations are
documented on a map.
3.6 Bug zappers and insect
attractant devices, if used,
are not placed in a location
where product or food
handling equipment or
food packaging materials
may become adulterated.
3.7 Operation has a written
policy prohibiting domestic
animals in the
packinghouse.
FDACS 07085 Rev 05/11
Page 10 of 31
FOOD SAFETY AUDIT-TOMATO GOOD AGRICULTURE PRACTICES
PACKINGHOUSE
□ C
□ CAN
□ IAR
□ NA
□ C
□ CAN
□ IAR
□ NA
□ C
□ CAN
□ IAR
□ NA
□ C
□ CAN
□ IAR
□ NA
□ C
□ CAN
□ IAR
□ NA
Operation monitors on ongoing basis
for presence of pests that may pose
contamination risks.
Bait stations containing toxic baits
shall all be outside packinghouse
facilities and located where they are
not reasonably likely to contaminate
products or equipment.
Only non-toxic baits are permitted in
traps inside facilities. Trap intervals
are defined in pest control program,
and locations are identified on a
facility map.
Insect electrocuters or attractants that
may disperse insect fragments are
not permitted in tomato handling
areas. This restriction does not apply
to glue boards or other instruments
that do not disperse insect fragments.
There is no evidence of domestic
animals in the packing facility.
Auditor observes facility and
surrounding areas for significant pest
populations and potential for product
contamination.
Auditor verifies that bait stations are
located and maintained in compliance
with pest control program.
Auditor observes facilities for proper
type, location and maintenance of
traps, and evidence of pest control.
Auditor observes location of insect
control devices for compliance with
pest control program and the potential
to contaminate product.
Auditor observes operation for
evidence of non-compliance.
Operation removes problem
and establishes procedures to
prevent recurrence or minimize
risk.
Program is developed or
revised. Non-compliances are
corrected on site. Retraining is
performed.
Program is developed or
revised. Non-compliances are
corrected on site. Retraining is
performed.
Program is developed or
revised. Non-compliances are
corrected on site. Retraining is
performed.
Policy is developed or revised.
Non-compliances are corrected
on site. Retraining is
performed.