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<strong>2017</strong><br />

<strong>spring</strong> selections<br />

CHEF SOURCE <strong>2017</strong> SPRING SELECTIONS


Designer and manufacturer of packaging solutions<br />

spoons and forks<br />

mini silver spoon, 4”<br />

metalized plastic perfect for upscale tasting or any event.<br />

•recyclable<br />

•temperature range 0 to 1580F<br />

•4” length<br />

16987e 1,000 ct<br />

mini silver fork, 4”<br />

metalized plastic perfect for upscale tasting or any event.<br />

•recyclable<br />

•temperature range 0 to 1580F<br />

•4” length<br />

16988e 1,000 ct<br />

cups, spha’irs and glasses<br />

palm leaf bali cup<br />

this ramekin is an eco-friendly approach for your buffet, creme<br />

brulee and tasting party. Soft touch freezing and reheating<br />

tolerance make sugarcane the perfect natural dish solution.<br />

•compostable<br />

•temperature range -4 to 3950F<br />

•.6” height X 3.5” lenght X 2.4” widtch<br />

17924 400 ct<br />

mini transparent glass pise cup, 2.5 oz<br />

ideal for serving appetizers and desserts.<br />

•recyclable<br />

•temperature range 0 to 1580F<br />

•1.7” diameter X 2.8” Height.<br />

17058 200 ct<br />

golf white spha’ir, 2.5 oz<br />

ideal for serving appetizers at golf lover’s catering events<br />

•recyclable<br />

•temperature range 0 to 1600F<br />

•2.2” diameter X 1.6” Height.<br />

17922 200 ct<br />

teardrop spha’ir, 3.9 oz<br />

ideal for serving appetizers and desserts.<br />

•recyclable<br />

•temperature range 0 to 1580F<br />

•2.3” diameter X 2.4” Height.<br />

17927 100 ct<br />

tins and jars<br />

square kilner jar, 3.7 oz<br />

this ramekin is an eco-friendly approach for your buffet,<br />

creme brulee and tasting party. Soft touch freezing and<br />

reheating tolerance make sugarcane the perfect natural<br />

dish solution.<br />

•recyclable<br />

•temperature range 0 to 1600F<br />

•2.0” bottom X 2.7” top X 3.4” Height.<br />

17925 240 ct<br />

transparent tin can with lid, 3.7 oz<br />

tin cans are perfect for serving appetizers and desserts with character.<br />

•recyclable<br />

•Temperature range 0 to 1580F<br />

•4.3” diameter X 1.5” Height.<br />

17928 200 ct<br />

CHEF SOURCE <strong>2017</strong> SPRING SELECTIONS


Designer and manufacturer of packaging solutions<br />

skewers<br />

bamboo fork skewer, 2 teeth, 3.5”<br />

these bamboo skewers are great for picking<br />

food up from a tray at a buffet or party.<br />

•recyclable<br />

•temperature range 24 to 1580F<br />

•3.5” length<br />

17923 2,000 ct<br />

bamboo red pearl skewers, 4.7”<br />

these bamboo pearl skewers are great for<br />

your classic or bold parties.<br />

•recyclable<br />

•temperature range 24 to 1580F<br />

•4.7” length<br />

16007 2,000 ct<br />

bamboo black & red skewers, 4.7”<br />

these bamboo skewers are great for clubs<br />

and parties.<br />

•recyclable<br />

•temperature range 24 to 1580F<br />

•4.7” length<br />

16005 2,000 ct<br />

bowls and plates<br />

sugarcane pulp tulip bowl, 2.4 oz<br />

this ramekin is an eco-friendly approach for your buffet, creme<br />

brulee and tasting party. Soft touch freezing and reheating tolerance<br />

make sugarcane the perfect natural dish solution.<br />

•compostable<br />

•temperature range 10 to 4280F<br />

•microwavable<br />

•oven Proof<br />

•2.3” diameter X 1.5” Height.<br />

17867 1,000 ct<br />

sugarcane pulp striped ramekin, 6.8 oz<br />

this ramekin is an eco-friendly approach for your buffet, creme brulee and<br />

tasting party. Soft touch freezing and reheating tolerance make sugarcane<br />

the perfect natural dish solution.<br />

•compostable<br />

•temperature range 10 to 4280F<br />

•microwavable<br />

•oven Proof<br />

•4.3” diameter X 1.5” Height.<br />

17926 1,200 ct<br />

sugarcane pulp fluid plate, 4.3 x 4.3<br />

soft touch freezing and reheating tolerance make sugarcane the<br />

perfect natural dish solution. Go green with sugarcane.<br />

•compostable<br />

•temperature range 0 to 4280F<br />

•microwavable<br />

•oven Proof<br />

•4.3” X 4.3”<br />

17941 100 ct<br />

sugarcane pulp fluid plate, 2.6 x 2.6<br />

soft touch freezing and reheating tolerance make sugarcane the<br />

perfect natural dish solution. Go green with sugarcane.<br />

•compostable<br />

•temperature range 0 to 4280F<br />

•microwavable<br />

•oven Proof<br />

•2.6” X 2.6”<br />

17929 100 ct<br />

CHEF SOURCE <strong>2017</strong> SPRING SELECTIONS


Migliore<br />

stuffed pasta<br />

NEW<br />

COMING<br />

SOON<br />

migliore<br />

mchef source signature brand<br />

migliore Introducing a new stuffed pasta line from Chef Source.<br />

A premium brand using only the freshest ingredients with some of the<br />

most unique flavor profiles. From honey braised beets and farmer’s<br />

goat cheese to cider glazed brussel sprouts in blue cheese with a hint<br />

of nutmeg. All hand-made. All stuffed to the edges for incredible flavor<br />

with every bite.<br />

chef source signature brand<br />

swiss chard ravioli, square (19ct per lb)<br />

fresh chard, fresh spinach, fontina and romano cheeses with a<br />

hint of lemon.<br />

17975 2/3 lbs<br />

Migliore<br />

ricotta impasata ravioli, square (19ct per lb)<br />

ricotta impasata, mozzarella and pecorino with basil and cracked<br />

black pepper.<br />

17979 2/3 lbs<br />

Migliore<br />

short rib brasato ravioli, square (19ct per lb)<br />

short Rib Brasato in house slow roasted beef short ribs, mirepoix<br />

and romano cheese<br />

17976 2/3 lbs<br />

Migliore<br />

honey braised beet ravioli, square (19ct per lb)<br />

honey Braised Red and yellow beets, farmers goat cheese and<br />

caramelized onion.<br />

17977 2/3 lbs<br />

Migliore<br />

spinach and roasted garlic, round (19ct per lb)<br />

Baby spinach, olive oil, roasted garlic and pecorino<br />

romano.<br />

18321 2/3 lbs<br />

Migliore<br />

CHEF SOURCE <strong>2017</strong> SPRING SELECTIONS


BRAND<br />

SPECIALTY<br />

Demi Xpress<br />

so much good<br />

stuff. we almost<br />

couldn’t fit it in<br />

the bucket!<br />

all natural • clean label • gluten-free<br />

Veal demi-glace<br />

Veal Demi-Glace 4X Concentrate – Our Concentrated Glace De Veau and 3 Vegetable<br />

Extract are the foundation for this versatile and delicious base. This product is shelf stable<br />

and the perfect foundation for any sauce or soup. For classic Demi-Glace combine 1 part<br />

base with 3 parts water, whisk, boil and serve, for the perfect broth use 9 parts water with<br />

1 part base.<br />

16918 8 lbs<br />

chef source<br />

Vegetable demi-glace<br />

Vegetable Demi-Glace 4X Concentrate – Vegetables don’t have to be boring, our vegan<br />

certified sauce base has great flavor and an amazing golden color. Our house prepared<br />

3 Vegetable Extract is the key ingredient in this versatile and delicious product. The<br />

prefect beginning for any sauce or soup. Vegetarian continues to be a growing request<br />

by customers, make it easy and affordable with Vegetable Demi Glace XPress. For classic<br />

Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve, for the perfect<br />

broth use 9 parts water with 1 part base.<br />

16921 8 lbs<br />

chef source<br />

Beef demi-glace<br />

Beef Demi-Glace 4X Concentrate – We prepare and concentrate classic Glace De<br />

Boeuf and blend with 3 Vegetable Extract creating the perfect foundation for our<br />

Beef Demi Glace Xpress Base. This product is shelf stable bold with beef flavor and<br />

the ultimate beginning of any sauce, soup or braising stock. For classic Demi-Glace<br />

combine 1 part base with 3 parts water, whisk, boil and serve, for the perfect broth use 9<br />

parts water with 1 part base.<br />

16920 8 lbs<br />

chef source<br />

Chicken demi-glace<br />

Chix Demi-Glace 4X Concentrate – Natural and fresh are the best ways to describe the<br />

inviting flavor you get with this versatile and delicious base. This product is shelf stable<br />

and the perfect foundation for any sauce or soup. For classic Demi-Glace combine<br />

1 part base with 3 parts water, whisk, boil and serve, for the perfect broth use 9 parts<br />

water with 1 part base.<br />

16919 8 lbs<br />

chef source<br />

Pork demi-glace<br />

Pork Demi-Glace 4X Concentrate – Roasted pork flavor really comes through with this<br />

one. This product is shelf stable and the perfect foundation for any sauce or soup. For<br />

classic Demi-Glace combine 1 part base with 3 parts water, whisk, boil and serve, for the<br />

perfect broth use 9 parts water with 1 part base.<br />

16955 8 lbs<br />

chef source<br />

CHEF SOURCE <strong>2017</strong> SPRING SELECTIONS


Vinegars and oils<br />

frozen hakka<br />

garlic essential oil<br />

a pungent yet pleasing garlic<br />

aroma that can be used as a<br />

seasoning for meat, poultry or<br />

vegetables, or even on bread<br />

to make fragrant and delicious<br />

croutons. This garlic oil from<br />

by 3-star Michelin Chef,<br />

Massimo Bottura is made from<br />

100% natural essential oils<br />

13630e 250 ml<br />

MASSIMO BOTTURA ESSENTIAL OILS<br />

lemon essential oil<br />

a versatile oil that can be drizzled over<br />

salads, vegetables, seafood or anything<br />

that you want to add a little touch of<br />

citrus to!<br />

13632e 250 ml<br />

red pepper essential oil<br />

made from 100% natural essential oils<br />

which add a rich peppery taste to any<br />

dish. It is quite versatile and can be<br />

used on grains, grilled vegetables,<br />

pastas and sauces.<br />

13812e 250 ml<br />

VINEGARS AND OILS<br />

vinegar saba vinegar, Italy 18529e 250 ml<br />

balsamic vinegar aceto Balsamico 15 Year I.G.P. 17865 6/8.5 oz<br />

balsamic vinegar aceto Balsamico 15 Year I.G.P. 17865e 8.5 oz<br />

balsamic vinegar organic, aged 10-20 years 13777e 250 ml<br />

wine vinegar minus 8 aged wine vinegar 17863e 6.75 oz<br />

wine vinegar banyuls La Cave 5 Year Old Vinegar 17862 12/16.75 oz<br />

wine vinegar banyuls La Cave 5 Year Old Vinegar 17862e 16.75 oz<br />

balsamic vinegar aceto balsamic di Modena, 12 year 12801e 250 ml<br />

cherry vinegar dark cherry balsamic, 10-20 years 13629e 250 ml<br />

sherry vinegar al Pedro Ximenez Sherry Vinegar 17864 6/25.3 oz<br />

sherry vinegar al Pedro Ximenez Sherry Vinegar 17864e 25.3 oz<br />

olive oil venta Del Baron D.O.C. EV Olive Oil 17861 6/17 oz<br />

olive oil venta Del Baron D.O.C. EV Olive Oil 17861e 17 oz<br />

<br />

saba vinegar<br />

Italy<br />

15 year Aceto<br />

balsamico<br />

vinegar<br />

organic balsamic<br />

<br />

minus 8 wine<br />

vinegar<br />

Venta Del Baron D.O.C., extra<br />

virgin olive oil<br />

Due to its unique microclimate,<br />

the area produces<br />

internationally recognized<br />

olive oils of extraordinary<br />

quality. At the Muela olive<br />

mill in Priego de Córdoba,<br />

where the oil of Venta del<br />

Barón comes to life, the<br />

olives are cold pressed less<br />

than 15 hours after picking<br />

so that the genuine aroma<br />

of the olives is preserved,<br />

and only the best juice is<br />

selected according to the<br />

strict rules of the PDO<br />

Priego de Córdoba. The<br />

result is a luminous oil with<br />

intense fruity aromas of<br />

green herbs, peppermint,<br />

almond, banana and apple.<br />

Its flavor is reminiscent<br />

of vegetables such as<br />

tomatoes and artichoke,<br />

and has a slightly bitter and<br />

spicy finish.<br />

<br />

banyuls la cave<br />

wine vinegar<br />

12 year balsamic<br />

vinegar<br />

10-20 year<br />

cherry balsamic<br />

sherry vinegar<br />

extra virgin<br />

olive oil<br />

CHEF SOURCE <strong>2017</strong> SPRING SELECTIONS


Hors D’oeuvres & tomato products<br />

asiago chicken blossom<br />

asiago cheese, tender chicken and spices<br />

wrapped in flaky phyllo dough.<br />

14622 100 ct<br />

spanikopita<br />

a moist and luscious mix of spinach and Feta<br />

cheese wrapped in crisp phyllo dough.<br />

16124 96 ct<br />

mini crab cakes<br />

sweet succulent crab, flavored with garlic<br />

aioli in a basted bite size morsel.<br />

15094 100 ct<br />

beef and gorgonzola wrapped in bacon<br />

center-cut tenderloin married with Italian blueveined<br />

gorgonzola and wrapped in apple and<br />

hickory smoked bacon.<br />

17306 100 ct<br />

stuffed grape leaves<br />

the centerpiece of the Mediterranean meze<br />

platter. Prized Sultana grape leaves hand-rolled<br />

with seasoned long-grain rice, sweet onions,<br />

fresh dill and mint.<br />

14408e 4.4 lbs<br />

palm leaf appears when cooked!<br />

maui shrimp <strong>spring</strong> roll<br />

whole shrimp spiced with hot chilies, curry and<br />

cilantro and wrapped in a <strong>spring</strong> roll. Palm leaf<br />

appears once cooked.<br />

17307 100 ct<br />

mac & cheese fonduta fritter<br />

cavatappi, fontina, provolone and mozzarella.<br />

17980 144 ct<br />

portabello arancini<br />

oven roasted portabello mushrooms, garlicky<br />

spinach, mozzarella and provolone.<br />

18320 144 ct<br />

Carmelina ‘e…San Marzano and Carmelina Brands products are inspired by the Italian passion for fresh, simple, and<br />

high-quality ingredients.<br />

Our tomatoes are grown under the shadow of Mount Vesuvius, where the fruit flourish in the Mediterranean climate,<br />

and the region’s nutrient rich, volcanic soil. Our Italian beans are sourced from growers mirroring our commitment to<br />

sustainable and fair trade practices.<br />

It is our mission to source and manufacture clean, quality ingredients utilizing traditional artisan, fresh-pack preserving<br />

methods that have been in place for generations. These Old World processes eliminate the need or use of chemical<br />

preservatives, or additives in any of our products.<br />

Tomato products<br />

Italian whole peeled tomatoes<br />

imported from Italy, this is Carmelina<br />

‘e-San Marzano” in her most natural state -<br />

pomodoro perfection! Full bodied, silky, red<br />

San Marzano tomatoes are steam peeled<br />

and packed in their own succulent puree. No<br />

​ITALIAN<br />

WHOLE<br />

PEELED<br />

TOMATOES<br />

added salt, sugar or preservtives for one of<br />

the cleanest ingredient statements on the<br />

shelf. Ideal for pizza or pasta sauces, soups<br />

and stews.<br />

18830 6/91 oz<br />

carmelina<br />

Italian petite peeled date<br />

tomatoes (datterini)<br />

Appropriately named “little dates,”<br />

Datterini are known for their sweetness<br />

in flavor and elongated shape.<br />

Carmelina ‘ e_San Marzano Italian<br />

Datterini are steam peeled so there is<br />

no fuss removing their skin prior to use.<br />

Incorporate them into a quick veggie or<br />

pasta sauté, pizza topper, or our favorite<br />

use.... puree them into an incredibly<br />

sweet and delectable tomato sauce.<br />

18853 6/91 oz<br />

carmelina<br />

ITALIAN PETITE<br />

PEELED DATE<br />

TOMATOES<br />

(DATTERINI)<br />

Italian chopped tomatoes in puree<br />

One of the most versatile and time saving<br />

products, ripe San Marzano tomatoes<br />

are coarsely chopped and packed in<br />

their won puree. A perfect time saving<br />

ITALIAN<br />

CHOPPED<br />

favorite pasta<br />

18831<br />

TOMATOES IN<br />

carmelina<br />

6/91 oz<br />

PUREE<br />

ingredient when preparing eggplant<br />

parmesan, salsa or tossed with your<br />

CHEF SOURCE <strong>2017</strong> SPRING SELECTIONS<br />

Italian crushed tomatoes in heavy<br />

puree<br />

Our crushed tomatoes feature a smaller,<br />

finer particulate than chopped tomatoes,<br />

with a thicker puree. Blend ½ of the<br />

ITALIAN<br />

CRUSHED<br />

TOMATOES IN<br />

HEAVY PUREE<br />

crushed tomatoes with ½ whole peeled<br />

tomatoes for the perfect pizza sauce.<br />

18832 6/91 oz<br />

carmelina


Individual & mini<br />

les carolines eclair assortment<br />

desserts assortments<br />

With this unique contemporary look combined with French pastry heritage, La Rose Noire introduced<br />

another new line: « les Carolines ». Exceptional quality filled with tasty flavor inside and the finest ingredients.<br />

A delight that you have never seen before. 6 delicious flavors: chocolate, vanilla, raspberry, lemon, salted<br />

caramel and pistachio.<br />

18520 72 ct<br />

la rose noire<br />

tiramisu key lime cookies n’<br />

cream<br />

cheesecake lollipop assortment<br />

15514 2/56 ct<br />

alessi bakeries<br />

raspberry<br />

chocolate vanilla salted caramel lemon raspberry<br />

pistachio<br />

les passion tarts assortment<br />

These one bite version of classical French deserts are hand crafted one by one with<br />

only the best ingredients and most unique flavor profiles. Included are chocolate<br />

praline, apple vanilla, apricot almond, pear chocolate, lemon and caramel almond.<br />

18521 72 ct<br />

la rose noire<br />

les chouschous<br />

With this new concept, La Rose Noire re-created a classical french desert. le choux à la crème !<br />

with its double filling, a craquelin and a crunchy chocolate at the bottom, you will be amazed by<br />

our ChouChous. This trendy pastry can be used on a lot of different ways : café gourmand, in pastry<br />

shops, for caterer ... The only limit is your own imagination !<br />

loaded with<br />

18688 84 ct<br />

flavor inside!<br />

la rose noire<br />

chocolate praline apple vanilla apricot almond<br />

nutty caramel & vanilla black currant & vanilla pistachio & chocolate<br />

pear chocolate lemon caramel almond<br />

double chocolate<br />

double raspberry<br />

mango & passion fruit<br />

mini cheesecake assortment<br />

An exquisite combination of flavors infused in cheesecake and wrapped in gold cups. Eight different flavors ensure there is something for everyone. We invite you to try our entire collection and experience first-hand<br />

the quality and taste of this assortment.<br />

11286 2/56 ct<br />

alessi bakeries<br />

orange key lime amaretto chocolate chip brownie chocolate mocha butter toffee<br />

noble cup assortment<br />

10575 5/30 ct<br />

praline champagne mocha<br />

pistachio<br />

caramel<br />

petit fours assortment<br />

11176 2/84 ct<br />

CHEF SOURCE <strong>2017</strong> SPRING SELECTIONS


Chocolate decorations, shavings, curls & cigarettes<br />

1.38"<br />

1.85"<br />

1.85"<br />

1.45" 1.26"<br />

red and white chocolate triangle<br />

10517 280 ct<br />

puccini green comma<br />

10516 295 ct<br />

pink domino square<br />

12078 500 ct<br />

white and dark mother’s day hearts, 1.5"<br />

13480 168 ct<br />

2.45"<br />

1.25"<br />

1.25"<br />

duo forest mini shavings<br />

13231 2.2 lb<br />

white chocolate carrots, 2.45"<br />

16064e 200 ct<br />

painted hearts, 1.25"<br />

16001 168 ct<br />

easter egg assortment, 1.5"<br />

11480 168 ct<br />

white pearls<br />

14133e 800 gr<br />

strawberry pearls<br />

15736e 800 gr<br />

salted caramel pearls<br />

17791e 800 gr<br />

dark pearls<br />

14772e 800 gr<br />

ivory decor curls<br />

13601 10 lbs<br />

pink marbled shavings<br />

15751 4 lbs<br />

ivory & green cigarettes, 2.2"<br />

13824e 300 ct<br />

ivory & red cigarettes, 2.2"<br />

13748e 300 ct<br />

strawberry cigarettes, 7.87"<br />

10515 110 ct<br />

Transfer sheets & sugar decorations<br />

easter<br />

transfer sheets<br />

10080 12 ct<br />

mother’s day<br />

transfer sheets<br />

10103 12 ct<br />

painted hearts<br />

transfer sheets<br />

13220 12 ct<br />

golf theme<br />

transfer sheets<br />

12944 25 ct<br />

Jelly fruit slices<br />

10444 lemon 600 ct<br />

10448 lime 600 ct<br />

10446 orange 600 ct<br />

Chocolate cups<br />

1.25" 1.50" 1.50"<br />

1.25"<br />

1.50"<br />

2.625"<br />

1.80"<br />

assorted dark chocolate petit-fours cups<br />

14509 200 ct<br />

mini pastel tulip cup assortment<br />

10281 152 ct<br />

medium pastel cup<br />

12972 36 ct<br />

CHEF SOURCE <strong>2017</strong> SPRING SELECTIONS


Shells<br />

phyllo and graham<br />

athens is the world’s largest<br />

producer of phyllo dough<br />

and phyllo products,<br />

including convenient, prebaked<br />

Mini Phyllo Shells.<br />

mini phyllo shells<br />

LA ROSE NOIRE<br />

all La rose Noire tart shells are<br />

handmade, hand-packed and<br />

selected to seal in the quality that has<br />

built their reputation over the years.<br />

Together with the cones and baskets,<br />

all tart shells are all hand coated to<br />

provide the most convenient help to<br />

chefs. Not only do they have excellent<br />

texture and taste, they can also<br />

support additional baking.<br />

1.75" chocolate phyllo shell<br />

11228 2/45 ct<br />

1.75" graham phyllo shell<br />

11229 2/45 ct<br />

mini 1.3" graham tart shell<br />

17530 210 ct $99.98<br />

1.75" plain phyllo shell<br />

11226 2/45 ct<br />

1.75" tomato phyllo shell<br />

11282 2/45 ct<br />

medium 2.17” graham tart shell<br />

17543 100 ct<br />

1.75" spinach phyllo shell<br />

11281 2/45 ct<br />

large 3.15” graham tart shell<br />

17547 45 ct<br />

LA ROSE NOIRE<br />

Danish assortments & croissants<br />

all butter straight croissants<br />

all butter, straight, true french style croissants. pre-proofed and readyto-bake.<br />

17318 1.4 oz 200 ct<br />

17319 3.17 oz 80 ct<br />

VIP danish assortment<br />

this premium assortment is butter, hand assembled, pre-proofed and ready<br />

to bake. assortment includes custard double twist, custard raisin twist and<br />

raspberry triangle.<br />

17320 1.06 oz 180 ct<br />

danish selection C assortment<br />

all butter, pre-proofed and ready to bake. this assortment includes<br />

strawberry rhubarb, cinnamon snail, raspberry and apple danish.<br />

17321 1.41 oz 200 ct<br />

custard double twist custard raisin twist raspberry triangle<br />

strawberry<br />

rhubarb<br />

apple<br />

raspberry<br />

cinnamon snail<br />

CHEF SOURCE <strong>2017</strong> SPRING SELECTIONS


Cakes & pies<br />

lemon italian cake<br />

14 cut<br />

two layers of moist sponge<br />

cake sandwiched around a<br />

lemon mascarpone cream<br />

filling, garnished with<br />

confectioners sugar.<br />

16113 2 ct<br />

key lime pie<br />

12 cut, 12”<br />

this is truly authentic key lime<br />

pie! refreshingly tart custard<br />

resting in a graham cracker and<br />

butter crust make this dessert<br />

stand out among the rest.<br />

13695 4 ct<br />

white & dark chocolate mousse cake<br />

14 cut, 9”<br />

Layers of dark and white chocolate<br />

mousse sandwiched between moist<br />

chocolate cake and covered with<br />

chocolate ganache..<br />

11325 4/56 oz<br />

caramel fudge cheesecake<br />

12 cut, 9”<br />

a graham cracker crust<br />

embraces separate layers of<br />

rich chocolate fudge, creamy<br />

vanilla cheesecake, and golden<br />

caramel.<br />

13291 4/87 oz<br />

Individual desserts<br />

lava bundt, 3”<br />

chocolate fudge cake base with<br />

a chocolate ganache center. this<br />

center is like molten lava when<br />

heated and should be served warm.<br />

11271 36 ct<br />

white chocolate chambord, 3”<br />

A white chocolate based creamy cheesecake is<br />

flavored with black raspberry liqueur and topped<br />

with a raspberry <strong>web</strong> design.<br />

13462 36 ct<br />

tiramisu, 3”<br />

mouth watering is the only way to describe this<br />

dessert! vanilla sponge cake is flavored with rum<br />

and coffee syrups. the top is just as delicious<br />

with mascarpone cheese mousse and powdered<br />

chocolate. a chocolate wedge and coffee bean<br />

rest on top to complete the piece.<br />

15298 12 ct<br />

trio mousse torte, 3”<br />

layers of milk, white and dark<br />

chocolate mousse stacked up<br />

to make this dessert incredibly<br />

decadent. the top layer is a rich<br />

chocolate ganache and is completed<br />

by a chocolate decoration.<br />

15299 12 ct<br />

Cookie dough & macarons<br />

sugar free chocolate chip, 1 oz<br />

Rich chocolate chips wrapped in an all butter, sugar-free<br />

cookie dough. This will satisfy even the most discerning<br />

cookie lovers!<br />

11242 320ct<br />

hope’s cookies<br />

sugar free oatmeal pecan, 1 oz<br />

The perfect blend of freshly rolled buttery oats with whole<br />

pecans. You won’t believe they are sugar-free<br />

11243 320 ct<br />

hope’s cookies<br />

hope's royal, 1.5 oz<br />

hawaiian macadamia nuts, fresh coconut, and<br />

semisweet chocolate make this cookie dough explode<br />

with flavor. this is the richest cookie of them all and<br />

Hope’s personal favorite.<br />

11235 213 ct<br />

hope’s cookies<br />

gluten free<br />

lemon cooler, 1.5 oz<br />

an all natural cookie batter infused with lemon zest,<br />

coconut and white chocolate.<br />

11239 213 ct<br />

hope’s cookies<br />

gluten free<br />

white chocolate cranberry, 1.5 oz<br />

made with sweet cream, butter and the finest white<br />

chocolate with dried cranberry fruit for a delicious, chewy,<br />

great tasting cookie.<br />

15799 213 ct<br />

hope’s cookies<br />

17327 gluten free macaron assortment 96 ct<br />

chocolate chip, gluten free, 1.5 oz<br />

Rich chocolate chips wrapped in an all butter, gluten-free<br />

cookie dough. This will satisfy even the most discerning<br />

cookie lovers!.<br />

16208 213 ct<br />

hope’s cookies<br />

earl grey raspberry vanilla passion fruit orange chocolate coffee salted caramel lemon<br />

CHEF SOURCE <strong>2017</strong> SPRING SELECTIONS


Hungry bear bakery<br />

scoop & bake<br />

muffin batter<br />

signature brands<br />

Hungry bear bakery<br />

Hungry bear bakery<br />

raisin bran muffin batter<br />

17144 18 lbs<br />

hungry bear bakery<br />

morning sunrise muffin batter<br />

17008 18 lbs<br />

hungry bear bakery<br />

Hungry bear bakery<br />

Hungry bear bakery<br />

Banana nut muffin batter<br />

17007 18 lbs<br />

hungry bear bakery<br />

gluten free chocolate nut muffin batter<br />

17140 18 lbs<br />

hungry bear bakery<br />

Hungry bear bakery<br />

Hungry bear bakery<br />

gluten free blueberry muffin batter<br />

17009 18 lbs<br />

hungry bear bakery<br />

blueberry muffin batter<br />

17006 18 lbs<br />

hungry bear bakery<br />

lemon poppyseed muffin batter<br />

17137 18 lbs<br />

hungry bear bakery<br />

Hungry bear bakery<br />

Hungry bear bakery<br />

orange cranberry nut muffin batter<br />

17136 18 lbs<br />

hungry bear bakery<br />

Chef Source: 5492 research drive canton, michigan p 800.495.5980 f 734.480.2320<br />

Chef Source is not responsible for items that may be out of stock or for any change in price due to availability, seasonality, environ- mental conditions, or printing errors.

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