Provisions 2017

GROCERY
Made using 55281 Falafel Mix
Made with the Sosa Range
85572 Natural Breadcrumbs
Al’Fez Speciality Ingredients
A 55281 Middle Eastern-Falafel Mix
Al Fez 1x600gm
A 38057 Middle Eastern-Lebanese Baharat
Al Fez
1x300gm
Spice Mix
C A 24813 Moroccan Harissa Paste
Al Fez 1x500gm
A 86081 Moroccan Spiced Cous Cous
Al Fez 1x1.5kg
A 93010 Pearl Cous Cous
Al Fez 1x2kg
C A 58371 Premium Natural Tahini
Al Fez 1x1kg
A 34727 Ras El Hanout Spice Mix
Al Fez 1x300gm
Chef’s Creative Ingredients
A 22676 Agar Agar
Sosa 1x500gm
A refined gelling agent extract of complex agar
carbohydrates, extracted from Gelidium species of
Red Sea algae. It has a neutral flavour & produces a
firm, clear jelly. Vegetarin & Vegan friendly.
12446 Albumina-Egg White
Sosa 1x500gm
Powdered Albumin from freeze dried egg whites. For
making flavoured meringues, mousse, marshmallow,
Sorbet, Souffle etc. Add any type of liquid and is 5
times more stable than fresh egg white.
30044 Anti Oxidant Gel
Sosa 1x500gm
95115 Cold Prosorbet 100
Sosa 1x3kg
Perfect for stabilising sorbets or cold soups. Just mix
into cold liquids. Allow 24 hours for best results.
83576 Fructose Powder
Sosa 1x1kg
33083 Fruit Pectin
Sosa 1x500gm
A gelling and thickening agent. Uses include; fruit
nappage, fruit gels and jams.
23200 Gelburgeur
Sosa 1x500gm
A mixture of alginate & calcium together with a
retardant-that is used as a vegetarian sticking agent
that is heat resistant. Perfect for banqueting & busy
kitchens.
A 35226 Gelespessa (Xantana Gum)
Sosa 1x500gm
A good stabilizer or thickener for soups, purees,
emulsions, foams, false vinaigrettes or jellies. Can
thicken alcohol, retain gas & can be frozen. Soluble in
hot or cold bases.
63329 Gellan Gum
Sosa 1x500gm
Used as a thickener, emulsifier and stabilizer
it is a water soluble polysaccharide produced
by Pseudomonas elodea, a bacterium. More
concentrated than Agar Agar and provides a very
clear gel.
A 95250 Glycerine
Sosa 1x1.3kg
A thick, neutral liquid with a sweet taste. Used in
ice cream production. Has a very high boiling point
[290c] and becomes gelatinous when cold.
47117 Isomalt “F” Refined
Sosa 1x1kg
A white, crystalline, odourless powder originating
from sugar. It is excellent for making Tuiles and
Caramels.
33987 Potato Airbag
Sosa 1x750gm
Can be used as a topping/coating to give a potato
crunch to your dish. Fry in sunflower oil and it pops
like popcorn with an intense potato flavour.
32732 Powdered Citric Acid
Sosa 1x1kg
An acidulant suitable for use with water based
products, fats, flours or sugars.
62875 Soy Lecithin Powder
Sosa 1x500gm
53812 Vegetable Setting Powder
Sosa 1x500gm
A completely transparent gelling agent of vegetable
origin. Similar to Agar Agar but more elastic. Heat to
over 65C and use. Used in small quantities it acts as
a thickener.
Garnishing & Glazes
A 75787 Glaze-Creme di Balsamic
1x500ml
1573 Glaze-Balsamic “Blaze”
Prep 1x380ml
Breadcrumbs
18645 Japanese Breadrumbs Panko
BWC 1x2kg
41963 Japanese Panko Breadcrumbs
BWC 1x10kg
A 38764 Natural Breadcrumbs
World Spice 1x5kg
A 85572 Natural Breadcrumbs
Fairway 1x3kg
Stuffing Mixes
15969 Sage & Onion Stuffing
Colmans 1x1.5kg
A 20585 Sage & Onion Stuffing
Chef William 1x2kg
A 8433 Sage & Onion Stuffing
Paxo 1x2.5kg
A Vegetarian C Made without Gluten
We have left this directory un-priced to ensure that you get the best possible price in the market at the time of asking.
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