Lyme Regis - The Pearl Of Dorset - 2017
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FOOD AND DRINK<br />
<strong>Lyme</strong> has a feast of gastronomic<br />
delights to suit every taste, budget and<br />
occasion. <strong>The</strong> town has many specialist<br />
food shops, fine dining restaurants,<br />
pubs, cafés, tea rooms and fresh, local<br />
fish and chips.<br />
Locally-sourced, seasonal produce can<br />
be found on many menus, making the<br />
most of delicious fresh fish brought<br />
ashore from harbours along the south<br />
west coast, and ingredients supplied by<br />
local farms and butchers, washed down<br />
with a local ale or cider.<br />
Visitors can enjoy fresh seafood<br />
while enjoying views across the bay,<br />
appreciate a hearty meal or Sunday<br />
roast at a welcoming pub, cosy up in an<br />
intimate Italian hideaway in the quieter<br />
side streets, and experience tastes of<br />
the world in Indian, Chinese and Thai<br />
restaurants and takeaways.<br />
No seaside town would be complete<br />
without fish and chips, best eaten in the<br />
open air, straight from the bag, topped<br />
off with an ice-cream for dessert.<br />
Food lovers can buy treats to take<br />
home, picking up fresh bread, cakes<br />
and pasties, local ale, fresh fish, <strong>Dorset</strong><br />
fudge, and locally-grown organic fruit<br />
and vegetables.<br />
BROWSE GOOD PLACES TO EAT AND DRINK AT WWW.LYMEREGIS.ORG/TASTE<br />
18 | LYME REGIS <strong>2017</strong> • THE PEARL OF DORSET