Velvet Magazine March 2017

Carve The perfect day
With both Mother’s Day and Easter just
around the corner, why not celebrate
with a carvery at Newmarket’s
Heath Court Hotel.
Food
They’re famed for their carvery all year round, but for the coming
celebrations, Heath Court Hotel have crafted a 3-course set
menu to ensure your celebrations are filled with delicious dining.
“All of our produce is sourced locally where possible to ensure
our food is the very best. Myself and the team have produced
two different 3-course menus for both Mother’s Day and Easter
this year to ensure there’s a good selection of dishes for our
guests to choose from. On both days, we will be slow roasting
Aberdeen Angus beef and English leg of lamb as there’s nothing
better for Sunday lunch. Our pastry chef has made the most
stunning lemon and mascarpone cheesecake with almond
brittle!” says Head Chef, Raymond Revell.
TAKE A LOOK AT WHAT’S ON THEIR MOTHER’S DAY
AND EASTER SUNDAY MENUS!
Best Western
Heath Court Hotel
Moulton Road,
Newmarket, CB8 8DY
Tel: 01638 667171
www.bw-heathcourt.co.uk
Mother’s Day - £25.75
To start there’s smoked mackerel mousse, chicken liver and
wild mushroom terrine, orange braised chicory and goat’s
cheese salad or cream of cauliflower soup to choose from. For
main there’s roast beef or lamb served from their delicious
carvery. Not sure Mum fancies a roast? How about herb
crusted cod fillet, coq au vin or vegetarian shepherd’s pie? All
are cooked fresh to order. When it comes to dessert, there’s
Eton mess, pear and apple crumble, white chocolate crème
brulee, lemon cheesecake or even a cheese board.
Easter Sunday - £25.75
Choose from salmon terrine, smoked chicken and rocket
salad, mozzarella arancini or carrot and orange soup to start,
whilst for main there is roasted sea trout, roast Angus topside
of beef and or traditional roast leg of lamb with homemade
mint sauce. For those not fancying a Sunday roast, why not
opt for the calves liver or the spinach and ricotta cannelloni.
All are served with seasonal vegetables. Dessert welcomes
a whole host of sweet treats, from lemon posset, bread and
butter pudding, vanilla pannacotta and dark chocolate torte.
There’s even a selection of cheeses, chutneys and biscuits.
Booking is essential for both Mother’s Day and
Easter Sunday so be sure to secure a table whilst
they’re still available. Telephone 01638 676392.
At just £25.75 per person and with no washing up, it seems
like the perfect choice! What’s even better is that children
under 11 years can eat for just £12.50 and under 5s for free!
All are served from 12-7pm.
Velvet Magazine | March 2017 25