Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
National Butchers’ Week<br />
13th - 19th <strong>March</strong><br />
POWTERS<br />
Powters is one of many butchers who will be celebrating National<br />
Butchers’ Week with tastings, promotions and other events to<br />
promote the benefits of using a good butchers shop.<br />
With the so called ‘food revolution’ well underway, shoppers<br />
are far more choosey about what meat they cook with, where<br />
it comes from and most importantly - the quality of it. People<br />
are looking for exciting and original products which offer tasty<br />
modern twists. The growing popularity of restaurant and fast food<br />
eating has made consumers aware of many alternative ways of<br />
preparing and cooking meats – but they don’t necessarily want<br />
the inconvenience, neither can they spare the time to create<br />
these at home. This is where an artisan butcher comes in. They<br />
have detailed knowledge and source their meats locally to give<br />
assurance as to where the meat comes from and how it was<br />
raised.<br />
At Powters some of the most popular meat products are ‘kitchen<br />
ready’ which means that we have trimmed and prepared them,<br />
adding other ingredients so that all that remains is to place them<br />
in the oven or grill. These include world-inspired flavours which<br />
add a twist to traditional cuts.<br />
With summer just around the corner BBQ favourites include<br />
pork satay, lamb kebabs and burgers but sausages have always<br />
been the biggest attraction for Powters customers.<br />
The best-selling Newmarket Sausage we have now been making<br />
for an incredible five generations, since 1881!<br />
We’ve branched out now and have many tasty alternatives. Our<br />
Chilli Pig is a mild chilli flavoured sausage, ‘Scrumpy pig’ is made<br />
with cider and sage herbs, Tipsy Pig is a really rather good pork<br />
and ale sausage and our Skinny Pig low fat sausage weighs in at<br />
under 3% fat and only half a Slimming World Syn!<br />
Wellington Street, Newmarket, CB8 0HT<br />
Tel: 01638 666085. www.powters.co.uk<br />
Food<br />
ELVEDEN COURTYARD BUTCHERY<br />
“From the beginning, our in-house butchery has always been<br />
one of the attractions of visiting our Food Hall. Our butchers<br />
have striven to maintain an interesting choice of cuts of the best<br />
home-reared, and local meat presented in a most appetising<br />
display. In addition, the provenance we offer particularly of<br />
our own estate wild venison is second to none. Game when<br />
in season, rabbits, goat and even squirrel have all graced our<br />
butchery counter over the years. One or two of these having<br />
been the source of some inspiring and entertaining customer<br />
conversations regarding recipes!<br />
Always popular of course, our range of homemade sausages<br />
seems to get bigger all the time thanks to one of the butchery<br />
team who simply loves making them! The choice of homemade<br />
burgers is pretty good to.<br />
At Christmas (a little early perhaps) but still good to know, we<br />
can offer you free range Norfolk Bronze and black turkeys,<br />
geese, ducks and chickens all of which can become one amazing<br />
multi-stuffed bird if that is your wish. So whether your seeking<br />
one of our chicken breasts in a mouthwatering sauce or an entire<br />
venison fillet, one of our butchers will be on hand 7 days a week<br />
to help.”<br />
Elveden Courtyard<br />
Elveden, London Road, Norfolk, IP24 3TJ<br />
Tel: 01842 898068<br />
<strong>Velvet</strong> <strong>Magazine</strong> | <strong>March</strong> <strong>2017</strong> 15
Change language