Get Fresh Jun at Happy Herbalist
Start making Jun today. Jun Starter Culture Kit. Jun is fermented Green Tea and Honey. Closely related to Ginger Beer Plant. Both functional foods are fermented via Lactobacillus probiotic bacteria.Easy to make, grows and multiplys. Ready to harvest every 7-14 days. Just keep adding Green Tea and Honey. We guarantee your success.
Start making Jun today. Jun Starter Culture Kit. Jun is fermented Green Tea and Honey. Closely related to Ginger Beer Plant. Both functional foods are fermented via Lactobacillus probiotic bacteria.Easy to make, grows and multiplys. Ready to harvest every 7-14 days. Just keep adding Green Tea and Honey. We guarantee your success.
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Welcome to<br />
<strong>Happy</strong> <strong>Herbalist</strong>
About Us<br />
At <strong>Happy</strong> <strong>Herbalist</strong>, we believe th<strong>at</strong> food is our medicine<br />
and medicine our food. We have studied Kombucha, Kefir,<br />
Ginger Beer, Caspian Sea Yogurt, and other Probiotic Drinks<br />
not only for their flavors but to enhance their medicinal<br />
effects by using recommended teas, herbs and spices. It is<br />
important to know How to safely make functional foods <strong>at</strong><br />
home. Our library is an ongoing endeavor to understand<br />
wh<strong>at</strong> are the cautions, as well as the benefits. Recipes th<strong>at</strong><br />
provide true health and vitality.
<strong>Jun</strong><br />
<strong>Jun</strong> is becoming more popular in<br />
the United St<strong>at</strong>es. This is probably<br />
due to its close associ<strong>at</strong>ion with<br />
Kombucha. In some ways <strong>Jun</strong> is<br />
easier to make than Kombucha.<br />
Some ways harder. <strong>Jun</strong> is closely<br />
rel<strong>at</strong>ed to Ginger Beer due to<br />
both ferments being one<br />
principally of<br />
a Lactobacillus ferment.
A rare cousin of Kombucha, <strong>Jun</strong> is a n<strong>at</strong>urally fermented<br />
effervescent tea made with organic honey. It is abundant<br />
with probiotics and organic acids. <strong>Jun</strong> is fermented with<br />
honey instead of sugar th<strong>at</strong> is used in traditional Kombucha.<br />
The result is a lighter and smoother taste than typical<br />
kombucha which has a vinegar note. Most people find th<strong>at</strong><br />
<strong>Jun</strong> is more approachable.
Kefir<br />
Kefir’s tart and refreshing flavor is<br />
similar to a drinking-style yogurt,<br />
but it contains beneficial yeast as<br />
well as friendly ‘probiotic’ bacteria<br />
found in yogurt. The n<strong>at</strong>urally<br />
occurring bacteria and yeast in<br />
kefir combine symbiotically to give<br />
superior health benefits when<br />
consumed regularly. It is loaded<br />
with valuable vitamins and<br />
minerals and contains easily<br />
digestible complete proteins.
W<strong>at</strong>er Kefir<br />
W<strong>at</strong>er Kefir, also known as<br />
Japanese W<strong>at</strong>er Crystals, are very<br />
similar fermenting in w<strong>at</strong>er or<br />
juices instead of milk. Ferment<br />
time is usually 12-24 hours. The<br />
grains are not the same, being<br />
smaller in size and more fragile.<br />
Produces a sweeter ferment<br />
(more sugar) and more<br />
alcohol. Does provide some<br />
nutrition and digestive health<br />
benefit.
Milk Kefir<br />
Milk Kefir. These are the grains th<strong>at</strong> are fermented with<br />
milk.<br />
Milk Kefir is an important probiotic th<strong>at</strong> contains many<br />
bioactive ingredients, which give it unique health benefits. It<br />
has been shown to control several cellular types of cancer<br />
and offers advantage in Diabetic and Lactose intolerance<br />
adults and children. Improves digestive function.
Fermenters<br />
All our fermenters may be used to ferment any Probiotic -<br />
Yogurt, beer, wine, cider and vinegar. Ginger Beer, W<strong>at</strong>er<br />
Crystals and Kombucha can be fermented with anything<br />
th<strong>at</strong> you have in your kitchen. It really does not m<strong>at</strong>ter to<br />
the Kombucha SCOBY. It is, a m<strong>at</strong>ter of preference.<br />
Most fruits contain sugars (fructose) th<strong>at</strong> will ferment when<br />
combined with wild or airborne yeasts and bacteria, such as<br />
Cane Sugar, Beet Sugar, Sucrose, Fructose, Glucose, Raw<br />
Sugar, Brown Sugar, Turbinado sugar, Sucan<strong>at</strong>, Syrups and<br />
more. <strong>Happy</strong>herbalist is providing fermented sugar. We also<br />
produce Ginger Beer Plant, which is bacteria ferment.
Address<br />
516 Alliance Circle Cary,<br />
North Carolina 27519,<br />
USA<br />
Phone Number: 919-518-3336<br />
Toll Free: 888-425-8827
Thank You<br />
&<br />
Visit Again<br />
Website: https://www.happyherbalist.com/
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