Get Japanese Water Crystals at Happy Herbalist
Japanese Water Crystals have also been referred to as Sugary Fungus, Tibicos, Ginger Beer Plant, California Bees, Water Kefir Grains, Tibetan Mushroom grains, snow lotus, water crystals, tibi, Kephir, Paris, Kephir, kefir fungus, kefir d'aqua,and more. Get it at Happy Herbalist.
Japanese Water Crystals have also been referred to as Sugary Fungus, Tibicos, Ginger Beer Plant, California Bees, Water Kefir Grains, Tibetan Mushroom grains, snow lotus, water crystals, tibi, Kephir, Paris, Kephir, kefir fungus, kefir d'aqua,and more. Get it at Happy Herbalist.
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Welcome To<br />
<strong>Happy</strong> <strong>Herbalist</strong>
About Us<br />
At <strong>Happy</strong> <strong>Herbalist</strong>, we believe th<strong>at</strong> food is our medicine and<br />
medicine our food. We have studied Kombucha, Kefir, Ginger<br />
Beer, Caspian Sea Yogurt, and other Probiotic Drinks not only<br />
for their flavors but to enhance their medicinal effects by<br />
using recommended teas, herbs and spices.<br />
It is important to know<br />
How to safely make<br />
functional foods <strong>at</strong> home.<br />
Our library is an ongoing<br />
endeavor to understand<br />
wh<strong>at</strong> are the cautions, as<br />
well as the benefits.<br />
Recipes th<strong>at</strong> provide<br />
true health and vitality.
<strong>Japanese</strong> <strong>W<strong>at</strong>er</strong> <strong>Crystals</strong><br />
<strong>Japanese</strong> <strong>W<strong>at</strong>er</strong> <strong>Crystals</strong> have also been referred to as Sugary<br />
Fungus, Tibicos, Ginger Beer Plant, California Bees, <strong>W<strong>at</strong>er</strong><br />
Kefir Grains, Tibetan Mushroom grains, snow lotus, w<strong>at</strong>er<br />
crystals, tibi, Kephir, Paris, Kephir, kefir fungus, kefir<br />
d'aqua,and more. Regardless if they all are the same or are as<br />
unique and different - they all typical share a similar recipe<br />
and each are healthy and beneficial. They all are small<br />
gel<strong>at</strong>inous masses of beneficial bacteria and yeasts. Which<br />
yeasts and bacteria domin<strong>at</strong>e will contribute to supple as well<br />
as dram<strong>at</strong>ic differences. The influence of wild bacteria and<br />
yeasts as well as personal brewing preferences play an active<br />
ongoing role. For most home brewers wh<strong>at</strong> is important is<br />
simply taste, pleasure and a hint of health.
The healing properties of the w<strong>at</strong>er crystals:-<br />
üMedicine for the heart<br />
üCure for cancer<br />
üRegul<strong>at</strong>ion of blood cells<br />
üAnti-inflamm<strong>at</strong>ory effect<br />
üCleaning the body<br />
üRegul<strong>at</strong>ion of digestion<br />
üThe cure for impotence and vaginal problems<br />
üIt reduces stress and f<strong>at</strong>igue<br />
<strong>W<strong>at</strong>er</strong> <strong>Crystals</strong> - commonly called<br />
<strong>W<strong>at</strong>er</strong> Kefir - are different than<br />
Milk Kefir, though Milk Kefir<br />
Grains may also ferment<br />
juices similar to <strong>W<strong>at</strong>er</strong> Kefir, Milk<br />
Kefir grains are are known,<br />
studied and researched to be<br />
healthy.
uKeg 64 for Kombucha<br />
Buy uKeg 64 for Kombucha <strong>at</strong><br />
<strong>Happy</strong> <strong>Herbalist</strong>. The big advantage<br />
using the uKeg over doing a Second<br />
Ferment<strong>at</strong>ion and Bottling is th<strong>at</strong> using<br />
the uKeg or Growler Tapdoes not<br />
increase the alcohol percentage. Using<br />
these kegging simply brew, harvest, keg<br />
and add carbon<strong>at</strong>ion - if you need it.<br />
The taste, character and profile of wh<strong>at</strong><br />
your brewed stays very constant and<br />
with the uKeg system you cn control<br />
how much carbon<strong>at</strong>ion you want.
You can do a Second Ferment right in the Growler<br />
Wh<strong>at</strong> this here is a Pressurized Growler. Doesn’t go fl<strong>at</strong> once<br />
you opened it. This helps maintain the n<strong>at</strong>ural carbon<strong>at</strong>ion from<br />
the original filling or from the Second Ferment<strong>at</strong>ion or it can<br />
even carbon<strong>at</strong>e a fl<strong>at</strong> brew , even plain w<strong>at</strong>er or juice.
Contact Us<br />
516 Alliance Circle<br />
Cary<br />
North Carolina, 27519<br />
USA<br />
919-518-3336<br />
888-425-8827<br />
Website: https://www.happyherbalist.com/
Thank You<br />
&<br />
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