Military Occupational Classification and Structure - U.S. Army

Table 10–92G–1
Physical requirements
Skill level Task numbers Tasks
1 1, 2, 3, 4, 5 1. Frequently pushes, pulls, lifts, and carries 50 pounds.
2 1, 2, 3, 4, 5 2. Occasionally lifts 100 pounds 2 feet and carries 100 feet as part of a soldier team (prorated 50
pounds).
3 1, 2, 3, 4, 5 3. Occasionally digs, lifts, and shovels 21 pound scoops of dirt while bending, stooping, or kneeling.
4 4, 5 4. Frequently stands and/or walks for a period of 4 hours duration.
5 5 5. Must possess finger dexterity in both hands.
Table 10–92G–2
Standards of grade TOE/MTOE
Number of positions*
Line Duty position Code Grade 1 2 3 4 5 6 7 8 9 10 Explanatory notes
1 COOK 92G1O PFC 1 1 1 2 2 2 3 3 1. Grades of additional positions will be in same pattern. For
2 COOK 92G1O SPC 1 1 1 2 2 3 3 3 3
First cook see line 17.
2. Food Service Sec of:
3 COOK 92G2O SGT 1 1 1 1 2 2 3 a. HHC, Inf and Tank Bn.
b. Mess Sec, HHC, Inf Div Bde (LID) and HHC Inf Bn.
c. HHT, Div Cav, ACS, ACR or Armored Cav Div (except Arty
Brty Food Svc Tm).
d. HHB, DIVARTY.
3. Hq Sec, Chem Co.
4 COOK 92G1O PFC 1 1 1 2 3 4 4 4 4 4 1. Grades of additional positions will be in same pattern.
5 COOK 92G1O SPC 1 2 2 2 2 3 4 5 6
2. Med Co, Cbt Stress Contl.
3. S&S Co, Main Spt Bn ID.
4. Trans Movement Con Agency.
5. MI Tm, EACIC Sup Element.
6. Div or Bde units supporting 74 or less soldiers.
7. EAD units with 29 to 99 soldiers supported as an augmentation
to the supporting food service operation.
8. Light, Med and Hvy Boats Plt Hq.
6 COOK 92G1O PFC 1 1 2 1. Grades of additional positions will be in same pattern.
7 COOK 92G1O SPC 1 1 1 2 2
2. Food Service Section/Hq Sec supporting 149 or less soldiers.
8 FIRST COOK 92G2O SGT 1 1 1 1
3. Inf Co, 75th Ranger Bn.
4. MP Det, IR Confinement (5 men MOD)
9 COOK 92G1O PFC 1 1 1 1 2 2 3 3 3 1. Grades of additional positions will be in same pattern.
10 COOK 92G1O SPC 1 1 1 2 2 2 3 3 3 4
11 COOK
FIRST COOK
92G2O SGT 1 1 1 1 1 1 2 2
12 SR FIRST COOK 92G3O SSG 1 1 1 1 1 1
2. Food Service Sec/Hq Sec where principal NCO is graded
SFC supporting 150 or more soldiers.
3. SGT position titled First cook when SSG not provided for.
13 COOK 92G1O PFC 1 1 1 2 Sqdn Mess Sec, Spt Det (Avn).
14 COOK 92G1O SPC 1 1
15 COOK
FIRST COOK
92G2O SGT 1 1 1
16 FIRST COOK 92G2O SGT 1. Class 1 boats (small tug, barge crane 100 ton, amp lighter
LARC-LX,LCU).
2. Class A2 boats (liq dry cgo vsl sp, beach discharge lighter,
large tug 143 ft, log sup vsl).
3. MP Det, (IR), (EPW/CI) second position also graded SGT.
17 SR FIRST COOK 92G3O SSG 1. Food Service Section of:
a. HHC, Inf Bn and Tank Bns.
b. HHC, Inf Div Bde (LID).
c. HHT, Div Cav, ACS, ACR, or Armored Cav Div.
d. HHB, DIVARTY.
2. MI Team, EACIC Sup Elm (subsequent food service positions
graded from lines 4 and 5).
DA PAM 611–21 • 31 March 1999
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