Military Occupational Classification and Structure - U.S. Army

Table 10–91M–2
Standards of grade TOE/MTOE—Continued
Number of positions*
Line Duty position Code Grade 1 2 3 4 5 6 7 8 9 10 Explanatory notes
5 HOSP FOOD SVC NCO 91M4O SFC Principal Food Svc NCO in Nutr Care Div of:
a. Hosp Unit Base (CSH Evac and Fld) and/or CSH and MASH.
b. Hosp Unit (Med and Surg (MAIN). Subsequent Food Svc positions
graded by lines 1-3.
c. Hosp Co w/164 beds and/or 84 beds (EAC and Corps).
6 CH FOOD SVC NCO 91M5O MSG Principal Med Food Svc NCO in:
a. S4 Sec of Med Bde (EAC and Corps).
b. Nutr Care Div of Hosp Unit (Gen). Second Food Svc NCO
position graded SSG and subsequent Food Svc positions
graded by lines 1-3.
c. Hosp Food Svc Br or Nutr Care Br of Gen Hosp.
d. Nutr Care Div of Hosp Unit Base (Gen Hosp).
7 SR FOOD SVC NCO 91M5O SGM Principal Med Food Svc NCO in Nutr Care Svc of MEDCOM
(EAC and Corps).
Notes:
1. *Blank spaces in this column indicate not applicable.
2. When TOE/MTOE organizations are supported by an augmentation TDA, augmentation (Aug) and base paragraphs will be graded in the aggregate.
3. When no grading guidance is provided by this table for coding TOE/MTOE, TRADOC MSCs and Non-TRADOC specified proponent (TOE Combat Developers) will
coordinate with appropriate Branch Personnel Proponents (listed in AR 600–3) to support additional grading of manpower requirements.
Table 10–91M–3
Standards of grade TDA
Number of positions*
Line Duty position Code Grade 1 2 3 4 5 6 7 8 9 10 Explanatory notes
1 HOSP FOOD SVC SP 91M1O PFC 1 1 1 1 2 1. Grades of additional positions will be in same pattern.
2 HOSP FOOD SVC SP 91M1O SPC 1 2 2 2
2. Grading pattern will be used for all positions not specifically
identified in any other line.
3 HOSP FOOD SVC SGT 91M2O SGT 1 1
3. MEDCENa.
WRAMC (Clin Studies Lab).
b. BAMC, MAMC and WRAMC (Out Patient (Op) Care Sec).
c. BAMC (Spt Svc Sec).
d. DDEAMC (Food Prep Sec).
e. LARMC (In Patient (IP) Care Sec and Prod & Svc Sec).
4. MEDDACa.
Ft Wainwright, Heidelberg and West Point (Diet Clin Sec).
b. Ft Benning and Heidelberg (Prod & Svc Sec).
c. Ft Lee (Comm Hlth Wellness Clip).
d. Ft Hood (In Patient (IP) Care Sec).
e. Fts Huachuca and Rucker and Heidelberg (Food Prep Sec).
f. Heidelberg (Pat Tray Sec).
4 HOSP FOOD SVC SGT 91M2O SGT Hosp Food Svc NCO in:
a. Nutr Care Sec or Br of:
(1) MEDDAC--Fts (Leavenworth grade as second position),
Riley (grade as second position) and Wainright).
(2) MEDDAC--West Point (grade as second position).
b. Diet Clin Sec or Br of:
(1) MEDCEN--MAMC (Grade as second position) and TAMC.
(2) MEDDAC--Fts (Carson, Irwin (Subsequent Hosp FS positions
will be graded by lines 1-2), Jackson, Knox and Stewart
(Subsequent Hosp FS positions will be graded by lines 1-2.
c. Prod and Svc Sec or Br of:
(1) MEDCEN--MAMC (grade as second position and subsequent
Hosp FS positions will be graded by lines 1-2), and
WRAMC (Tm I, Tm II and in Tm IV (Second Hosp FS position
will be graded PFC).
(2) MEDDAC--Fts (Huaachuca, Jackson and Leonaard Wood).
d. IP Sec of MEDCEN--LARMC (Subsequent Hosp FS positions
will be graded by lines 1-2), and WRAMC (Second Hosp
FS position will be graded PFC).
e. Op Sec of U.S. Army Aeromedical Center--Ft Rucker.
f. Food Prep Sec of MEDDAC--Ft Leonard Wood.
DA PAM 611–21 • 31 March 1999
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