Military Occupational Classification and Structure - U.S. Army

(2) Physical profile of 222222.
(3) A minimum score of 95 in aptitude area CL.
(4) Normal color vision.
(5) Mandatory formal training.
c. Additional skill identifiers.
(1) B1—Rough Terrain Container Handling and Operation.
(2) B5—Standard Army Maintenance System (SAMS) (SL 3 and
below).
(3) F3—Corps/Installation Supply Operations Automated.
(4) G1—Purchasing NCO.
(5) G2—Standard Army Retail Supply Operations Automated.
(6) P5—Master Fitness Trainer.
(7) T8—Division Supply Accounting (DS4/Direct Support Unit
Standard Supply System).
(8) 2S—Battle Staff Operations (skill level 3 and above only).
(9) 4A—Reclassification Training.
d. Physical requirements and standards of grade. Physical requirements
and SG relating to each skill level are listed in the
following tables:
(1) Table 10-92A-1. Physical requirements.
(2) Table 10-92A-2. Standards of grade TOE/MTOE.
(3) Table 10-92A-3. Standards of grade TDA.
10–257.1. 92G—Food Service Operations (Food Service
Ops), CMF 92
a. Major duties. The food service specialist supervises or prepares,
cooks and serves food in field or garrison food service operations.
Duties for MOS 92G at each skill level are:
(1) MOSC 92G1O. Performs preliminary food preparation procedures.
Prepares and/or cooks menu items listed on the production
schedule. Bakes, fries, braises, boils, simmers, steams and saute’s as
prescribed by Army recipes. Sets up serving lines, garnishes food
items, and applies food protection and sanitation measures in field
and garrison environments. Receives and stores subsistence items.
P e r f o r m s g e n e r a l h o u s e k e e p i n g d u t i e s . O p e r a t e s , m a i n t a i n s , a n d
cleans field kitchen equipment. Erects, strikes, and stores all types
of field kitchens. Performs preventive maintenance on garrison and
field kitchen equipment.
(2) MOSC 92G2O. Performs duties shown in previous skill level
and provides technical guidance to lower grade personnel in garrison
and field kitchen operations. Ensures that proper procedures,
temperatures, and time periods are adhered to during food preparation.
Directs safety, security, and fire prevention procedures. Performs
limited supervisory and inspection functions including shift
supervision.
(3) MOSC 92G3O. Performs duties shown in previous skill level
when required and prepares more complex menu items. Supervises
shift, unit, or consolidated food service operations in field or garrison
environments. Establishes operating and work procedures, inspects
dining, food preparation/storage areas, and dining facility
personnel. Determines subsistence requirements. Requests, receives,
and accounts for subsistence items. Applies food service accounting
p r o c e d u r e s . P r e p a r e s p r o d u c t i o n s c h e d u l e a n d m a k e s n e c e s s a r y
menu adjustments. Establishes, administers, and maintains OJT and
apprenticeship training programs. Prepares technical, personnel, and
administrative reports concerning food service operations. Implements
emergency, disaster, and combat feeding plans. Coordinates
logistical support.
(4) MOSC 92G4O. Performs duties shown in previous skill level
when required and assigns personnel to duty positions. Coordinates
with food service officer, food advisor, and first cooks. Coordinates
with TISA, facility engineers, and veterinary activity. Plans and
implements menus to ensure nutritionally balanced meals. Ensures
accuracy of accounting and equipment records. Develops and initiates
Standing Operating Procedures (SOP) and safety, energy, security,
and fire prevention programs. Evaluates contract food service
operations. Ensures contractor compliance in food service contract
operations.
(5) MOSC 92G5O. Develops, coordinates, implements, advises,
and evaluates food service programs. Monitors requests for food
346 DA PAM 611–21 • 31 March 1999
items and equipment. Develops and analyzes troop menus and coordinates
menusubstitutions. Evaluates operation of garrison and field
kitchens, field bakeries, food service training facilities, and maintenance
of equipment. Surveys individual preferences, food preparation,
and food conservation. Prepares reports, studies, and briefings
on food service operations. Provides assistance to food service officers
and NCOs.
b. Physical demands rating and qualifications for initial award of
M O S . T h e f o o d s e r v i c e s p e c i a l i s t s m u s t p o s s e s t h e f o l l o w i n g
qualifications:
(1) A physical demands rating of heavy.
(2) A physical profile of 222332.
(3) Normal color vision.
(4) A minimum core of 90 in aptitude area OF.
(5) Must possess a valid motor vehicle operator license or meet
the criteria for motor vehicle driver and equipment operator selection,
training, testing and licensing contained in AR 600-55, paragraph
1-5.
( 6 ) F o r d u t y o n p e r s o n a l s t a f f o f g e n e r a l o f f i c e r , i n d i v i d u a l s
must:
(a) Volunteer in writing for such duty.
(b) Meet the qualifications above and the requirements of AR
614-200, section XI, para 8-78 inclusive.
(7) MOS qualification may be attained by meeting the civilian
acquired skills criteria listed in AR 601-210.
c. Additional skill identifiers.
(1) P5—Master Fitness Trainer.
(2) Z5—Enlisted Aide.
(3) 2S—Battle Staff Operations (skill level 3 and above).
(4) 4A—Reclassification Training.
d. Physical requirements and standards of grade. Physical requirements
and SG relating to each skill level are listed in the
following tables:
(1) Table 10-92G-1. Physical requirements.
(2) Table 10-92G-2. Standards of grade TOE/MTOE.
(3) Table 10-92G-3. Standards of grade TDA.
10–257.2. 92M—Mortuary Affairs Specialist (Mortuary
Affairs Sp), CMF 92
a. Major duties. The mortuary affairs specialist performs or supervises
duties relating to deceased personnel to include recovery,
collection, evacuation, establishment of tentative identification, escort
and temporary burial. They also inventory, safeguard and evacuate
personal effects of deceased personnel. Duties for MOS 92M at
each level of skill are:
(1) MOSC 92M1O. Searches areas for unburied dead, hasty, isolated,
or unmarked graves, personal effects, and identification med
i a . D i s i n t e r s r e m a i n s , r e c o r d s p e r s o n a l e f f e c t s a n d e v a c u a t e s
remains and personal effects to designated points. Determines and
records recovery locations on maps, sketches, and overlays. Establishes
and records tentative identification. Assists in preparation,
preservation, and shipment of remains. Inventories, safeguards, and
evacuates personal effects. Assists in mass casualty burials.
(2) MOSC 92M2O. Plans and supervises search and recovery
operations of deceased personnel, personal effects, and identification
media. Instructs in special handling, marking, and shipping of contagious
disease cases and processing of contaminated remains. Superv
i s e s r e c e i p t , s t o r a g e , a n d i s s u e o f s u p p l i e s a n d e q u i p m e n t .
Accompanies remains and personal effects to designated locations
and assists with arrangements for military honors at place of burial.
(3) MOSC 92M3O. Performs duties shown in previous skill level
when required and prepares more complex menu items. Advises
commanders and headquarters staff on mortuary affairs activities
a n d c o o r d i n a t e s a c t i v i t i e s o f s u b o r d i n a t e u n i t s . E s t a b l i s h e s a n d
maintains liaison with support and combat units. Coordinates transportation
requirements for deceased personnel.
(4) MOSC 92M4O. Performs duties shown at the preceding skill
level and provides technical guidance to lower grade personnel.
Advises on temporary cemetery locations, emergency burials, and
security and disposition of remains and personal effects. Coordinates